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Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph's Convent in Panchgani, India enjoying this treat every Fat or Shrove Tuesday the day before Lent begins.
The best filling for these are made with fresh coconut. Frozen fresh Coconut is fine, but fresh is always best. I like to add Jaggery for that toffee like flavor. You can substitute brown sugar for a toffee like flavor. I also like to lead these up with nuts - Cashew nuts, Almonds, Pistachios and Raisins
Here are the ingredients and steps to make this recipe!
Alle Belle
Ingredients
Crepes
2 cups all purpose Flour
3 cups Water
2 Eggs
1 tsp Sugar
Filling
1 tbsp Ghee or Butter
1 cup Shredded fresh Coconut
1 cup Jaggery or Brown Sugar
3 Cardamom crushed
1 cup sliced nuts - Cashew nuts, Almonds, Pistachios & some raisins
Instructions
Heat the Ghee or Butter and saute the Coconut till it turns a light golden brown
Add the Jaggery or brown Sugar and allow it to melt
If it doesn't melt add a few tsps of water
Add the nuts
Allow to cool
Sift the flour and add the water about a 1/2 cup at a time to remove all lumps
Add the eggs one by one and add the sugar
Strain the batter to remove all lumps
Prepare the crepes by adding some oil to a pan and pouring in a bit of the batter
Swirl around and allow to cook on one side and remove
Once all the crepes have been cooked, fill with the coconut filling
Watch the video for demonstration
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
LET'S GET SOCIAL
/ kravingsfoodadventures
/ karenahmed
/ karenahmed
/ kravingsfoodadventures
www.Kravingsfoodadventures.com
/ karenahmed
/ kravingsfoodadventures
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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