Amazing scale! Cut Frozen Tuna into Sashimi / 冷凍鮪魚切割工廠 - Taiwan seafood factory

Amazing mass production frozen tuna factory!
They cut huge quantities of tuna a day at ultra-low temperature to make delicious sashimi!
Bluefin tuna, bigeye tuna, albacore and yellowfin tuna can be bought at this seafood factory.
Hi, there! Welcome to Lemon Films Channel 😆
If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋
Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Bluefin tuna Akami / 黑鮪魚赤身
$33.35 USD (1kg) / 1000 NTD (1公斤)
Yellowfin tuna Akami / 黃鰭鮪魚赤身
$21.68 USD (1kg) / 650 NTD (1公斤)
Albacore tuna Akami / 長鰭鮪魚赤身
$16.01 USD (1kg) / 480 NTD (1公斤)
**Location information**
Tuna House 鮪軒超低溫鮪魚 (鮪軒事業集團)
Google Map:
goo.gl/maps/gCdtTA5g9SaJG12Q7
#Tuna #FoodFactory #TunaFactory #SeafoodFactory #MassProduction #Processing #鮪魚 #金槍魚 #食品工廠 #鮪魚工廠 #冷凍鮪魚 #鮪魚加工

[@lemon_films]

【國民鮪魚。魚有王】外銷日本頂級生魚片 台灣網友專屬優惠連結👉bit.ly/3Zx9wOr 在活動頁面消費滿千折百元！

[@au284hruf83h]

很喜歡這類從原型食材開始處理的影片介紹，比起直接拍路邊攤的小吃，這樣的影片更能讓觀眾知道盤中飧怎麼來的，以及所有參與人員的工作內容，謝謝拍攝團隊。

[@user-hm9cx3ii7t]

ถ้าโลกนี้ไม่มีคน สัตว์และป่าไม้คงอยู่อย่างสมดุลย์

[@lemon_films]

謝謝你🥰 也感謝工廠願意讓我們拍攝💪

[@bi-hoo]

​@@lemon_films鏡頭居然不會起霧耶 。

[@thomasfrank7027]

That is a lot of fresh bluefin yellowtail Albacore tuna 🙂 I have albacore once in a while I seen blue & yellow fin on travel in Trinidad and Tobago people like it I never got a chance to try it not even at a seafood shack it always sold out I wonder what it taste like 😁✌❤

[@shiangchen8310]

我買過魚有王的鮪魚韭菜水餃，很特別又好吃。 真的好感謝這些切魚的員工，他們從事這份危險的工作，我們才買的到這些便利的海鮮真空包

[@lemon_films]

這個我還沒吃過！ 我也要買看看鮪魚韭菜水餃😆👍

[@SayanMuhuri]

Its my first time seeing a fish being processed like this. It looks like wood in frozen state.

[@lemon_films]

Yes, tuna looks like wood😂

[@larryhuang2714]

這頻道很強，超級吸引流量，是一組很有創意的團隊！

[@lemon_films]

謝謝誇獎😆👍

[@user-hi1rf5oi1o]

而且還會有電影講解的盜片

[@WolterManoppo]

Tiga Tahun Bekerja di Taiwan Soon Yi super Frozen.Banyak Pengalaman dan Kenangan di sana.Pengolahan sama dengan di vidio ini.Karena covid 19 tak bisa balik Taiwan.Semoga bisa mengolah super frozen di Indonesia 🇮🇩.

[@moviesnetwork9296]

TUNAaaaa !!❤️🤤

[@Donnie9by5]

This product is excellent keeps it color after thawing!

[@laerciosilva72]

Bom trabalho

[@jamesaaronmanarang]

Inihaw na panga ng tuna!! Saraap!!❤🇵🇭

[@madeink]

와 참치 장난아니네요 영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.

[@lemon_films]

감사합니다🥰

[@user-xr2rk2ur7f]

สวย ใส น่ารัก ครับ

[@musakirtanete6020]

Sangat keren alat Pemotongan ikan nya

[@aritresnawan3415]

namanya bandsaw bang

[@demetrius235]

Wow. So efficient to prep them frozen.

[@gozer825]

Yeah but when u cut the meat frozen once it’s thawed the mat looks shredded and cloudy losing the food apeal.

[@shofiewae6254]

Ah..so island jepara from indonesia to them bangkai kura kura big them efificient sun rise.

[@Dirk80241]

I can almost smell the tuna! Great documentary.

[@halmiks4624]

No hay nada mejor que el atún ecuatoriano

[@binhphuong8166]

Nhớ lại những ngày tháng ở trên biển và làm thịt cá ngừ đại dương quá

[@cessamartins6302]

Adorei o vídeo 🎉

[@LaOdeZarludin]

Wao amazing..

[@user-hz2ll3yq6b]

切魚刀和上面放貨的人會不會太近，超危險的，滑倒往刀具方向真不敢想像，應該做個防護裝置吧，安全也是很重要。

[@chunton0502]

都等到出事了才會處理，甭擔心

[@prostspezi5]

we have 7 billion stocks available, why worry?

[@d-zone7338]

你以为下面负责切割的人是傻的吗

[@spacecat140]

Согласен Бро👍

[@iwei74xiey36]

分開作業想也知道

[@bi-hoo]

好棒的工作場所 ・ 夏天不用擔心會熱死人 。 😅😅😅

[@septianopapu]

after passing the finish, only a handful of meat left. they cut a lot and throw it away, but what they throw away is the best part. but I swear, this is too clean, tidy and impressive.

[@animouierie]

They throw nothing, the small parts and low quality meats will be packed and sold in supermarkets for low price

[@prostspezi5]

you must never have visited a food factory, they use everything, from the scrap to failed processed meat, they will redo it and turn it to another form. Sausage for example, you don't think it is made from prime and good quality meat don't you? They just throw whatever is left over and grinding it.

[@towither18]

有些拿去做成貓罐頭🥫

[@ts869610]

新鮮的魚貨，專業的加工，讚！

[@user-js6bk1sc2k]

植物五辛素

[@maybleleenjoseph6314]

It ain't fresh

[@nelsonbueso9116]

Fui pescador, de joven.? Pero nunca he podido comer pescado crudo. Bueno ningún tipo de carne cruda. Gracias por la información. Saludos desde Boston Massachusetts EEUU. De un Hondureño 🤙🤙🤙

[@lemon_films]

Gracias🥰

[@Abelbona1]

Muy buen video siguiendo a detalle todo el proceso, Los felicito desde Buenos Aires.

[@lemon_films]

Gracias🥰

[@rogemillecastillo3183]

Do you have this product in Canada? What stores do they sell this from?

[@Aceh_sea]

mantap,potong ikan tuna yang sudah di awetkan

[@andis9076]

Respect to people who put their hand and finger on the line everyday !

[@khmeraottom]

ត្រីសមុទ្រល្អៗម្ល៉េះ

[@user-zt1vz5dz6b]

解凍的鹽冰水比例、才是好吃的關鍵😂

[@bradlin74]

將鮪魚往前推讓電鋸切開時不小心滑倒整個人往前傾不就….......

[@catfiose]

別懷疑，就是你想的那樣

[@bradlin74]

@@catfiose 天啊 怎不加裝防護保護呢 比如操作作業的手部以上有個隔離透明板防止作業人員整頭栽進去

[@user-du9gu6qe2s]

@@bradlin74 你裝一個透明板在前面， 除了作業上不方便使得作業效率低下之外， 還會讓作業員產生視覺上的一些誤差， 增加切到手的風險。

[@chenchenzui5054]

非常危險的工作

[@user-gs5wf7tc2d]

生魚片變生人片。。。

[@suriantoanto4788]

Mantap 👍❤️.....Luar biasa salam kami❤️(Mr Anto) from Indonesian

[@lemon_films]

terima kasih🥰

[@suriantoanto4788]

Salam balik bos 🙏🤝

[@philipkylegalvan.0324]

Happy Tuesdayy And Keep Safe God Bless❤️

[@lemon_films]

Thank you! Happy Thursday and hope you always happy🥰

[@Am_thuc_song_nuoc]

Wonderful

[@RainhaIsabelEmDesenvolvimento]

Nossa que processo é feito com esse peixe antu para chegar ao consumo em!

[@funnypuppies7560]

真的！剛剛看美國也會超低溫冷凍，才不會吃到寄生蟲，吃到寄生蟲是會要小命的，非常非常感謝您們！

[@bucks8964]

海魚的寄生蟲很難弄死人，連要在你體內存活都很拚

[@lp7.7m]

Adorei o vídeo

[@mrbw2557]

Banyak banget Tunanya....

[@user-uh8jk7yo8i]

好厲害歐，都不怕切到手

[@meatprocessingmachine123]

Nice. Another Tuna-Processing Case👊 We had offered GIANT SAW for TUNA.

[@ax4878]

Интересно они пробовали нашу рыбу килька томате 😢

[@nasigorengpecelesteh1506]

Daging merah yang nikmat Free uyghur Free hongkong Free tibet Salam dari malaysia

[@hoanggialuan4606]

làm trong môi trường này thì phải sử dụng găng tay chịu lạnh, nếu ko chắc chết cóng

[@Dverio]

Бесподобно 👍

[@sahabatpapua1750]

Betul sekali

[@matthewwagner47]

The tuna is super frozen, do they use liquid nitrogen? Cutting the tuna like pieces of wood. This is probly how tuna steaks become avalible here in USA,Seen simular at walmart for $15.00 usd

[@user-vf8nz7fq3s]

Хоті б скуштувати тунця, ніколи його не їв. У майбутньому обов'язково спробую!

[@WAISNACKCHANNEL]

Bersih skali tempatnya

[@zusul13]

Круто))

[@Aboutanimalvideos]

Interesting video✌️

[@user-nv4io2gw7o]

之前看過韓國有切鮪魚的工廠，沒想到台灣也有。

[@lemon_films]

台灣也是很厲害的💪

[@u0978]

應該是這個吧 kzbin.info/www/bejne/h57SkIejbc13Zs0

[@sukrankumruuyuk7546]

​@@lemon_films p9 öp

[@user-kx2jh5wi9b]

台灣早在40年前就有這種工廠了! 世界鮪魚捕獲最利害得是台灣... 日本有將近75%的生鮮鮪魚肉來自台灣! 說穿了.... 韓國中國都還是台灣的小徒弟呢!

[@avenliang1291]

@@user-kx2jh5wi9b 真的，光是我們村的長輩，就有好幾個是靠跑遠洋來過生活的。

[@Lil_Litchi]

Amazing! Do they flash freeze the tuna on the boat?

[@lemon_films]

After tuna is caught and brought ashore, the internal organs are immediately removed, and it is stored in a freezer at -50 degrees Celsius.

[@asparastory]

Luar biasa pengolahannya

[@salwinchannel8453]

Excellent

[@user-rl1rv2sl7q]

حسبتهم يصنعون غرفت نوم من الخشب😂

[@DaDa-se1sz]

希望各營業好的單位有所對話經營

[@drivingaround9147]

If you watched this video from the middle, you would think they were working on wood logs 😂

[@hamodamachrafi]

يمكن صناعة أعلاف الدواجن من قشرة التونة .

[@fatautahiru7357]

I will always insist Mankind must pay Gratitude to the Creator.

[@user-bd9gf3wz1e]

قناه ممتعه

[@ashokchoudhary2323]

Thanks

[@juenureer7903]

全世界這種程度的捕獲 鮪魚還是沒有滅種 真是奇蹟。

[@wangdd5048]

大海的大 是你難以想像的 .... 人類可以看到百萬光年以外的宇宙 但對地球內部 大海深處 還是了解很少 ...

[@rogerroan7583]

多少有影響啦只是人類裝作沒看到而已

[@rogerroan7583]

物種滅絕是學者跟科學家的事，漁民只負責賺錢，先賺再說，其他問題是你家的事

[@Kin_shek]

放心 滅絕前我們會保護的 先吃啦 😅

[@user-yr6js8yh1l]

Опасная работа

[@user-yl8ox8oj6e]

這個頻道有點猛，都可以拍到很有深度的內容！！！

[@lemon_films]

感謝讚美😆 我們會繼續拍出厲害的影片～～～～🥰

[@FishCuttingVideos]

memotong ikan tuna yang sudah lama dibekukan

[@THE_USER86]

Хочу к вам на работу

[@ooxx1314]

危險的切割魚肉機具… 有幾片吃起來味道不太一樣…

[@abahzai6057]

Andai saja indonesia dikelola org yg benar, pasti kaya raya krn asetnya ada dibumi, lautan, angkasa dan lainnya..

[@abdulaziz-gm1lq]

kaohsiung nya daerah mana ya aku soalnya di kaohsiung juga. 😊

[@lemon_films]

Cianjhen District😂 Click the link in description and turn on Google Map to see the location😊

[@kingkone4564]

在過幾年全世界的鮪魚都吃完了

[@manyou5644]

究竟加了什么雪藏的吞拿鱼会这样的红色

[@banunproduction9365]

Bagaiman kalau ikan ini di goreng???

[@Hertzk_]

Adoro o KZbin

[@user-hl6wb2cu6n]

쥑이네

[@kuochuwon]

看那員工親手把魚送去切割的過程就很緊張...

[@alokjha4535]

Mujha tune saku export kar na hi

[@alucard3387]

I like how they sound like bowling pins

[@lemon_films]

😂😂😂

[@bismarckgonzalez5763]

Eu vivo e bem faço uma moqueca e como a vontade

[@karoseblue8669]

原來冷凍的鮪魚聽起是保齡球瓶的聲音

[@lemon_films]

😂😂😂

[@user-dx8yq2bd1f]

Good

[@opanificador6606]

❤amei

[@redlobster4841]

Looks like making Sashimi is hard

[@lemon_films]

Yes, it's hard😂

[@user-jm8wp2ue2i]

Тунец по вкусу больше мясо чем рыба. Неповторимый вкус .

[@jakkamyshkin2211]

Почему в россии такой нет рыбы???

[@taiwang77]

想賣~ 哪裡可以進貨?

[@Hiendieu.ak5]

Hải sản của nhật la bao ngon

[@KhaiNguyenbodyguard1202]

Thanks!

[@lemon_films]

Thank you🥰

[@royhi1809]

BUT how is the texture and the flavor?

[@jancok9564]

Maleng ikannya di Laut Indonesia.

[@Joker-ib6ip]

怪不得無味😂

[@user-vv9pq6jm4e]

越看越像做（木工）的

[@bestiring]

这种低温加工的生鱼片与日本鱼市上拍卖的金枪鱼生鱼片比较，感觉是不是没有后者新鲜，口感也要差一些？

[@laswift888]

全部的關鍵在於你退冰方式 你可以查看看 不同的退冰方式很影響後續口感 我知道的有鹽水退/冷藏退/流水退/室溫退

[@richwei77]

這影片的魚種不同

[@peterrissel19]

Perhaps it’s just ignorance on my part but I thought Sashimi was fresh not frozen

[@Trueshogunate]

Most fish are flash frozen to be rid of parasites, tuna technically is an exception since they usually don't have any. However, the fish is flash frozen anyway because seafood degrades fast and it being flash frozen keeps the flavor locked in, so it tastes as fresh as caught once gently defrosted. Something like salmon for example, you would definitely want flash frozen due to potential parasites. If you aren't sure, there's no harm in still going for "sushi-grade" in the supermarket since the manufacturer has definitely flash frozen the fish before its left to defrost and cut and then put in the trays. The Japanese term for the parasites is anisakis iirc.

[@peterrissel19]

@@Trueshogunate thank you for your response. I appreciate it

[@Trueshogunate]

@@peterrissel19 Yeah no problem! It's really interesting to me haha.

[@patrickkelly8095]

I’ve never seen frozen like that. Liquid nitrogen?

[@syskapebe3971]

no , the ships have storage room to frozen the fish , the storage have so many small pipeline , use amonia gas through the pipeline to frozen , bcs i used to be work ship like that sorry my english bad

[@Veryvlog]

I’m the fisher 😮🇵🇭

[@Bobshouse]

Now I know why my tuna is bruised and black when I purchase it at the store.

[@annavladimirova330]

Коренные народы Севера обычно едят замороженную рыбу с солью и перце, называя её струганиной или расколодкой.

[@user-cx6wg1ot9i]

Везёт вам!

[@hiden_827]

. Fresh meat and fish is good for health. After catching any fishes We must eat with in 24horse

[@mounirlemac7084]

C'est du thon déjà acheté tout prêt, on voit bien à la première minute qu'ils n'ont plus de nageoires et de queus et congelés. Ça vient d'où et qui a fait le travail en amont

[@lemon_films]

Les pêcheurs font ces travaux lorsqu'ils débarquent du thon😂

[@al-faQih001]

Masih ada kg