I love falafel, but I grew up with a dill based tzatziki while eating mine. Just goes to show that not only is the falafel recipe flexible, but so are the sauces. Delicious.
@marihawley4 жыл бұрын
I'm solidly in the tzatziki camp as well.
@killectro4 жыл бұрын
More vegetarian/pescatarian recipes would be greatly appreciated. I'll be making this Harira very soon!
@elidamalindi79994 жыл бұрын
The flour and water paste is a game changer here. Just make sure the mixture doesn't boil in the microwave. Only has to be slightly thickened. Other issue is to knock back the baking power by half a teaspoon. Start with only 1.5 teaspoons. I found that using the full 2 teaspoons was causing the falafel to crack open while frying.
@MSKAYO564 жыл бұрын
This may be first time I've actually had all the ingredients for a recipe. I might even have the harisa. Wish I'd found a recipe to make harisa, instead of spending hours searching every grocery store in a 25 mile radius that carried a decent selection of international foods. My son had asked me to gather the ingredients for a halal dish his boyfriend usually bought from street vendors in NYC. By the time I tracked down and paid for all the ingredients, I realized it would have saved time and money to just go back into the city and buy the food from the vendors. Especially after they said the dish he made "just wasn't the same." I can't wait to try this and the falafel; something different to do while we're staying in.
@robynkrest81784 жыл бұрын
Way to go Becky..all ur recipes are fabulous..and those falafel looked amazing Elle
@vanessaprovost11123 жыл бұрын
Today is my 3rd time making this delicious soup , I just simply love it 😋😋😋😋
@_AzMo_3 жыл бұрын
Hahaha
@TheNinnyfee3 жыл бұрын
I always add some hummus to my falafel sandwich and sometimes also fried halloumi. So good!
@Designedbyalebanese4 жыл бұрын
If you go equal part garbanzo beans and fava beans, you get an even tastier falafel :) i would also grind it up a little more. Great job ladies!!
@lmsalim4 жыл бұрын
so true.
@show_me_your_kitties3 жыл бұрын
Yup
@passiveagressive49833 жыл бұрын
So l have heard
@susansparke34622 жыл бұрын
You're probably correct, however I live in Central California where we grow much of the nation's and the world's food supply and I frequent a variety of grocery stores, including some small ethnic shops since we have a large and diverse immigrant population and unfortunately I have only seen fava beans available once as a frozen product in one of those tiny ethnic shops, but otherwise, I have never seen fava beans in any of the other stores in any form, be it fresh, frozen or dried, so I suspect that the fava beans were not included due to a general lack of availability. I'm not sure why this crop/commodity is not more popular or commonplace here, but perhaps with the very popular plant-based trend we will see that change in the near future. ATK tends to limit their ingredients to those which are widely available to most American home cooks in order to make their recipes accessible. It's as if they are opening up a gateway to new cuisines for average folks who may not have had prior exposure to various ethnic cuisines or for people who are curious to learn how to make it at home. I knew what Falafel was prior to this episode, though I still have not tried any, but I'd not heard of Harira Soup before and their recipe looks both doable and delicious!
@JohnMiller-oz7gv6 ай бұрын
Wow, this lady is a good teacher.
@onawal931 Жыл бұрын
Great episode. All my favorites!
@Lantanana4 жыл бұрын
Vegans and Vegetarians everywhere thank you for this episode!
@moneyhooligan034 жыл бұрын
I'm gonna do both recipes they look so delicious!
@monitoot4 жыл бұрын
The best falafel is the one made with both chickpeas and peeled fava beans 😋🌯
@lmsalim4 жыл бұрын
came here to say this
@monitoot4 жыл бұрын
lmsalim ☺️
@donnanoe67364 жыл бұрын
Both recipes look amazing! I love falafel and the soup, omg, I can't wait to try it. ❤❤❤
@Lady-Lilith Жыл бұрын
These falafel look so good!
@LaSopRAWna4 жыл бұрын
it's not traditional to add yogurt to true middle eastern tahina. just add lemon juice, minced garlic, a little salt and water to tahini. it will make wonderfu israeli style tahina.
@petracoresage82884 жыл бұрын
Parsley too
@annedwyer7972 жыл бұрын
I was really surprised that ATK didn't include garlic! The first falafel I use to eat decades ago (made at a mom-and-pop Lebanese immigrant shop) had SUPER garlicky tahini sauce, and it really made the sandwich.
@_FearNoEvil3 жыл бұрын
This is my favorite cooking show. I hope to work for ATK one day.
@_FearNoEvil3 жыл бұрын
I got goosebumps when they showed the assembled falafel. Looks so good.
@stevelogan54754 жыл бұрын
Folks, for any type of canned beans, if the bean is available in the " Goya" brand, they are the best.
@sunflowerbaby18534 жыл бұрын
I find they have a lot of skins. I spend too much time removing them. 😒
@stevelogan54754 жыл бұрын
@Jeff, the God of Biscuits my friend, never had a problem either
@stevelogan54754 жыл бұрын
@@sunflowerbaby1853 ma'am, i have never had a problem, just curious, what type of bean it was ?, i'm 57, from rural Kentucky, & we usually can( boiled, sealed in mason jars) but always use goya brand if we run out of our own.
@sunflowerbaby18534 жыл бұрын
@@stevelogan5475 I've tried both dry & multiple brands of chick peas. Too many too count. But the consistent problem is loose skins coming off the chickpeas. I personally do not like the texture of the loose skins. So everytime I open a can I have to devote 15-20 min to remove the skins. I've even taken the time to call customer service & ask WHY. They say its something about the heating process & most people don't mind it. I have tried boiling them, same result. The only thing I haven't tried is pressure cooking them. Do you have any good tips or tricks?
@janepoultney52074 жыл бұрын
@@sunflowerbaby1853 I haven't tried either method but Cook's Illustrated suggests this www.cooksillustrated.com/how_tos/6634-for-creamier-hummus-skin-your-chickpeas
@NiaLin4 жыл бұрын
I’ve always wanted to try falafel. I’m gonna have to make this recipe to do so! I’m in a small, pretty insulated town in central CA. Not much for ethnic cuisine. This will be my only falafel experience! I’m excited!
@heatherens48364 жыл бұрын
I made these yesterday...but I shallow fried them as patties...so yummy
@leilaniesnell76624 жыл бұрын
your resipies are wonderfull
@BobKartyMusic4 жыл бұрын
I’ve made this Harira multiple times (without harissa). Love it.
@fahb333 жыл бұрын
I love it when a recipe gets the Bridget Lancaster Foot Stomp™ of approval.
@Passionforfoodrecipes4 жыл бұрын
I ate at this Greek restaurant the other day, but I think the falafel might have been radioactive... *Because I've became a super-gyro!*
@stevelogan54754 жыл бұрын
@ Passion for food, my friend, that was a good one, lol, you just keep em' coming pal, they make me smile, & i'm teaching my 2 grand daughters ages 3 & 6 to cook, & i only let them watch family friendly sites & i never have to worry about your posts of puns/jokes using vulgar language, etc... have a good day friend.
@CantankerousDave4 жыл бұрын
It's "YEE-ro".
@jong23594 жыл бұрын
@@CantankerousDave ?
@Passionforfoodrecipes4 жыл бұрын
@@stevelogan5475 Have a great day bud!
@n.a.garciafamily4 жыл бұрын
Well done sir.
@zizzie40813 жыл бұрын
The Harira is more than the sum of its parts. Really good.
@missuscarmen Жыл бұрын
You can use a boiled potato instead of flour and you need MINT in the sandwich and SESAME seed in the falafel. Tahina paste is actually made with lemon juice, garlic, salt and water. Otherwise, you get my expert thumbs up!
@passiveagressive49833 жыл бұрын
In the UK we call the leaf of the fresh coriander seed - just ‘coriander’ 😂
@dbirdeycapozzi98074 жыл бұрын
Wow! These two recipes are keepers in my book! Where has harira been all my life?!
@wotan109504 жыл бұрын
This looks delicious. I had the best falafel in Israel. (And please don’t get political; I realize that it’s popular in other Middle East countries as well)
@ygrainestuff92074 жыл бұрын
I made the Harira tonight and it was a huge hit with my family. My son tends to be quite picky, but he loved it, too. Thanks for this recipe...
@jolochner2 жыл бұрын
Yum!
@hungsu92044 жыл бұрын
Way to go Elle. Becky, very good. Three cheers for both of you.
@IMOO18964 жыл бұрын
I’ve only tried making once at home, a lot of effort, and I was very disappointed. I’ll be trying this method!
@michaelmonley14274 жыл бұрын
I wonder why they didn't chop up the swiss chard stems and add them in the beginning with the onions and celery?
@mygirldarby4 жыл бұрын
Becky has the best diamond wedding set ever.
@spendlesscraftmore63744 жыл бұрын
thankyou for the informative video
@katherinekelly53804 жыл бұрын
Yea! Love Becky and love seeing a vegan ATK recipe 😋👏👏👏👏
@bsjeffrey4 жыл бұрын
alladin's falafel corner in the university district of seattle, wa and gypsy queen in asheville, nc are the top 2 falafels on my list.
@hollym58734 жыл бұрын
Love the recipes and always enjoy the taste test. Thanks
@Ilostmypick4 жыл бұрын
Can falafel be baked in the oven instead of fried?
@ContrastY4 жыл бұрын
favorite food of all time. can eat for breakfast, lunch , dinner, desserts.
@alanvonau2784 жыл бұрын
That Moroccan lentil and chickpea soup looks great. Since my hands cannot keep still in the kitchen, I would probably add some _merguez_ ( en.wikipedia.org/wiki/Merguez ) or/and chicken to the soup.
@JackChurchill7124 жыл бұрын
Is it possible to air fry this recipe?
@sdushdiu4 жыл бұрын
Jack Churchill Absolutely!!!!!
@jong23594 жыл бұрын
Definitely, just keep them on the sheet tray you used to form them, and pop in your convection oven of choice until crispy.
@TheNinnyfee3 жыл бұрын
Brush the falafel with a little oil, then you should be fine. I have made falafel in the oven and they turned out great.
@cindyhauert2339 Жыл бұрын
How can I prepare the flour paste without a microwave
@rudeboymon31774 жыл бұрын
Thanks for posting recipes we can make with bulk items. They really help in times like these 😉👍
@boeandthelizards4 жыл бұрын
Awesome! I can't do any dairy any alternatives for the yogurt?
@SamerTabbal4 жыл бұрын
use hummus
@sdushdiu4 жыл бұрын
boeandthelizards ....soy yogurt
@lynnstlaurent67894 жыл бұрын
Coconut milk
@LaSopRAWna4 жыл бұрын
the yogurt is absolutely not traditional and not necessary. tahini, water, lemon juice, minced garlic, a bit of salt and you are good to go. amazing just like that. i NEVER EVER EVER add yogurt and neither does any Israeli i know.
@boeandthelizards4 жыл бұрын
@@LaSopRAWna Not friends with any Greek Israel's I guess. 😉
@mary2287mary Жыл бұрын
Egyptian falafel is the best ❤️🇪🇬.. actually it's egyptian food in origin
@picturehoarder4 жыл бұрын
"Smoked paprika - the bacon of the spice world." Couldn't agree more!
@tom_something Жыл бұрын
I was pretty sure ATK was doing an under-the-radar vegan episode until the chicken broth came out for the soup.
@BobGeogeo10 ай бұрын
They can't help themselves. It's like the cooks have no vegetarian friends.
@PloddingAlong4 жыл бұрын
Love you guys. Have you ever researched okonomiyaki? Head some in Japan and gave not found a good way of making it.
@jago127 Жыл бұрын
Can we bake them
@mbf2114 жыл бұрын
What did Elle say the chickpeas should be like at about 4:30? I couldn't quite make it out.
@BobKartyMusic4 жыл бұрын
Steel cut oats. I missed that the first time too.
@philaphobic4 жыл бұрын
I had to listen several times, glad I'm not alone 😂
@jgon124 жыл бұрын
It looks so good but i can't find any thing on the store to make it I guess I have to wait some months to make it.
@sdushdiu4 жыл бұрын
Jose Gonzalez One can use a variety of beans- black or even lentils. Falafel is an amazingly flexible recipe. There should be no reason to not make an acceptable variation...
@jgon124 жыл бұрын
@@sdushdiu yea but not even beans are left on the stores right now because people are buying food for 2 weeks because we are going to be on lockdown soon in the USA.
@sdushdiu4 жыл бұрын
Jose Gonzalez Try a Sprouts it other store that sells bulk dry goods. Most still have done left- at least here...
@haalilioj0014 жыл бұрын
Hi, harrisa oil recipe link pls. I'm eating these meals through my eyes!
@ericpaisley85014 жыл бұрын
We need more Elle Simone on ATK.
@TheMrFarkle2 жыл бұрын
I hope one day to see ATK ... produce a cookbook tailored to single people, with no leftovers. Also salt-free recipes. We old singles are becoming a larger % of the public.
@lockettowl4 жыл бұрын
Wait, did I just hear beans, greens, potatoes, tomatoes at 13:54? YOU NAME IT!
@crystalm67064 жыл бұрын
I heard it too!
@mygirldarby4 жыл бұрын
She didn't say potatoes.
@jazmynortega30543 жыл бұрын
I searched through so many comments because I KNEW someone else had to hear it.
@Eagle00pr4 жыл бұрын
If is Goya it has to be Good! ¡Si es Goya tiene que ser bueno!
@maghrebiya6674 жыл бұрын
Everything looks good but as a maroccan this is not a harira soup not even close .....
@newpsidy4 жыл бұрын
Good episode and will try both of these!
@idnwiw4 жыл бұрын
With the Döner stands closed due to corona virus I might actually try self-made Falafel, thanks for the recipe
@Natjbamff3 жыл бұрын
6:01 💨
@lroche21644 жыл бұрын
Could the Falafels be cooked in an Air Fryer instead of deep frying?
@clintperschon25784 жыл бұрын
I have chickpea flour, would that be good to use in place of all purpose?
@SarahLizDoan4 жыл бұрын
Clint Perschon yes and it would be gluten free
@jenifer344 жыл бұрын
Have nice dinner today , Hahahaha , perfect!!!!!!!!
@keetrandling45304 жыл бұрын
LOVE Tahini-mixed sauce, use it on many things. Occasionally use tzadziki, depending on my mood.
@fullyvictorious3 жыл бұрын
Great
@rebeccaschadt71364 жыл бұрын
Super tasty looking falafel and that soup!!!!
@marianne0304 жыл бұрын
Can you use yellow lentils?
@richardmiller20494 жыл бұрын
How do you make beheading sauce?
@isobel22844 жыл бұрын
Sorry but no salt chick peas are necessary for those who need a salt free or low salt diet
@mygirldarby4 жыл бұрын
True, but nobody needs a salt free diet....and that is coming from someone who had heart failure and had to eat a very low sodium diet for a year. No sodium at all would be deadly. We do need some sodium. BTW, if you buy a can of regularly salted chickpeas, you can reduce the sodium by more than half simply by rinsing them. Most of the salt is in the brine. But no salt at all would just be gross and you wouldn't taste any flavor. Salt brings out flavor. I was on a low sodium diet of under 1800 mg a day and even now eat much less salt than I used to. It turns out that salt is "addictive." The more you eat, the more you need because people become desensitized to it over time. That's why some people literally pour salt on their food. They need to ease off the ssalt and get resensitized to it.
@Nyx7733 жыл бұрын
@@mygirldarby I think that the OP miswrote when stating "salt-free diet" Some of your points are valid, but only to a point. 1st: It is nearly impossible in the developed world to not get enough sodium (minimum 500 mg/day). Exceptions include certain medical conditions, eating disorders, and victims of adverse circumstances (caretaker abuse, hostage, POW, etc.). 2nd: Only 20-26% of the sodium is removed by rinsing canned beans/legumes, per ATK's research: www.cooksillustrated.com/how_tos/11227-does-rinsing-canned-beans-remove-sodium Goya chick peas (recommended in the video and tested in the article I cite) have 360 mg/serving. 24.7% of the sodium is removed with rinsing, leaving 271 mg, which is 18% of the RDA (see below). That is still a lot of sodium for just one serving!!! 140mg is the maximum a food can have and legally call itself "low sodium". 3rd: 1500 mg (not 1800) is the absolute maximum for people with sodium-sensitive medical issues. 1500 is the ideal maximum for healthy adults, with an absolute maximum of 2400. 4th: Yes, salt is addictive. People will stay addicted if they hear inaccurate and out-of-date information ("Really? I need salt to live?! Then pass the shaker"). I'll get off my soapbox now. Have a nice day
@simonalyneenderz3247 Жыл бұрын
I made falafel. FAILED! Here I am to try again! ?
@simonalyneenderz3247 Жыл бұрын
Cinnamon?!?! Did I miss something for the soup?!?!
@barbararoyal6139 Жыл бұрын
😊🕊
@macrumpton4 жыл бұрын
Putting those beautiful falafels in a store bought pita is practically sacrilege.
@larrytemp30634 жыл бұрын
9:13
@nilajakamau78544 жыл бұрын
does anyone know if chickpea flour can be a substitute in a fluffy falafel recipe?
@GayMarcoting4 жыл бұрын
I'd be too dense unless u load it with baking powder.
@none9414 жыл бұрын
The paste you added to the falafel is a tangzhong, in point of fact, doing what tangzhong's do keeping things moist and tender. Just sayin'.
@orchepiaviolinviola3 жыл бұрын
BUT, if someone is on a low sodium lifestyle, low sodium products are appreciated!
@PinkLlamaGrl3 жыл бұрын
#BoycottGoya CEO supports Trump.
@macsam87784 жыл бұрын
Filling!
@Goargod4 жыл бұрын
A lot of tour recipues feature LOTS of cilantro. I am one of "those people" that find cilantro tastes like rancid soap. Please release recipies with cilantro alternatives.
@michelleg91944 жыл бұрын
Yeah more vegetarian food
@meganjarvis79704 жыл бұрын
how to cook floor if there is NO microwave?, do not and will never own a microwave. Any solution to cooking the flour WITHOUT microwave?
@lmsalim4 жыл бұрын
just use a little saucepan and whisk continuously
@shariehgholamrezaeisani8934 жыл бұрын
❤️🌹❤️🌹❤️🌹❤️🌹
@cgourin4 жыл бұрын
I’m not sure but i feel like replacing the water by olive oil for both the falafels and the sauce.
@sdushdiu4 жыл бұрын
Charly G00R1 sure, transforming a potentially very healthy recipe into an unhealthy recipe with the addition of endothelium inflammation causing oil - and there are NO oils that avoid this.
@jong23594 жыл бұрын
@@sdushdiu Oh god, your in here, too. You are literally obsessed with the word endothelium, and what EXCESSIVE oil does to it. 1-2 servings of oil spread out over 4-5 servings of falafel is FAR from excessive.
@sdushdiu4 жыл бұрын
Jon G Wrong! Go read up on Dr. Lawrence Rudel's 5 and 7 year studies of the effects of all 6 types of oil based fats, and Dr. Robert Vogel's studies regarding oils and flow mediated vasodilation, as well as the clinical results of Dr. Caldwell Esselstyn and Dr. Neil Barnard - who find that it is exactly the repeated ingestion of such small amounts that directly result in the impairment and death of the endothelium (that produces nitric oxide and enables the dilation of the arteries) and the development of heart disease - as well as contributes yo diabetes and other diet related ailments. What is sad is your repeated pathetic anecdotal nonsense. It is simple to make small modifications in diet that result in significant healthy benefits that directly contribute to optimal health and the avoidance of the primary diet related diseases that literally dominate society today. So just think, while 'reasonable' (read: willfully ignorant) folks like yourself hide under your bed in a myopic response to the corona virus, each year in the US alone ~647,000 people die of preventable and reversible heart disease by simply making small adjustments to a whole food plant based no oil regimen.
@sdushdiu4 жыл бұрын
Jon G And so now you are asserting that the only ROUTINE daily ingestion of oil is from "4-5 servings of falafel" - a delicious food that can easily be made COMPLETELY healthy by the simple elimination of UNNECESSARY oil - as you sit here and willfully and stupidly insist on persisting in turning it into an unhealthy food. Here's your sign, Bozo.
@sdushdiu4 жыл бұрын
Jon G "Obsessed" No dimwit, I simply prefer to use an accurate description rather than your ignorant use of slang as you stupidly persist in positing anecdotal BS as fact! So tell us, genius, what part of the body us damaged by the ingestion of ALL oil that is responsible gor the production of NO that enables the dilation of the arteries and whose damage directly results in the development of cardiovascular disease? Hmmmmm? Sorry, but you are one supremely willful idiot.
@orffrocks56674 жыл бұрын
Nice but where are the dill pickles? That would be truly Israeli!
@LaSopRAWna4 жыл бұрын
i wonder why they cut away when julia went to take a bite of the falafel???!!!
@sdushdiu4 жыл бұрын
Use tzatzicki as a sauce and use an air fryer for a healthy falafel sans the unhealthy endothelium inflammation causing oil.
@jong23594 жыл бұрын
Or simply bake them with a little oil brushed or dabbed over them until golden, brown, and delicious. Air Frying is just an overpriced tiny convection oven, after all.
@sdushdiu4 жыл бұрын
Jon G The oil is unnecessary - especially if you used any tahini in their prep. Avoid the addition of unhealthy endothelial inflammation causing oil. Yes, and if you just happen to have an ~$800+ convection oven, you can certainly use that in lieu of your "overpriced" ~$80+ air fryer. But if one has a convection oven and has to ask that question, they don't deserve to have the convection oven...
@jong23594 жыл бұрын
@@sdushdiu not sure why you are obsessed with the word endothelial... just say artery, lol. A couple of tablespoons of oil spread out over 4-5 servings of falafel is not going to cause any inflammatory responses in your body.
@sdushdiu4 жыл бұрын
Jon G Because it is the critical single cell lining of arteries called the endothelium - and Not the arteries themselves that are affected snd which is directly related to cardiovascular disease. What's wrong big boy, are you simply so ignorant as to be unaware of the facts and the proper names? Or is is just too intimidating for someone to use the proper term instead of incorrect slang?? Hmmmmm?
@jong23594 жыл бұрын
@@sdushdiu Yes.
@rotten59114 жыл бұрын
my moroccan grandmother just rose from the grave to curse this harira recipe.
@samiraadams69804 жыл бұрын
ROTTEN I agree !
@asmaerahou7474 жыл бұрын
Mine too
@1953lili Жыл бұрын
Not vegetarian, just meatless.
@12carucha4 жыл бұрын
Too bad this version is not gluten free.... You can just use chekpea flower
@magrebtraveler4 жыл бұрын
Not Moroccan Harira😣
@magrebtraveler4 жыл бұрын
Jeff, the God of Biscuits Wow that’s a great idea.
@liwiathan4 жыл бұрын
The less seasoning, the more versatile.
@sdushdiu4 жыл бұрын
Liwiathan Yes....a little known fact is that with less seasoning they are better suited for use in ping pong or golf....
@liwiathan4 жыл бұрын
@@sdushdiu Dried beans are plane.
@sdushdiu4 жыл бұрын
Liwiathan What???? First you complain that less seasoning renders falafel "less versatile", while now you assert that "dried bean are plane" . I'm sorry for your pointless contradictory dilemma....
@liwiathan4 жыл бұрын
@@sdushdiu The LESS seasoned, the MORE versatile.
@sdushdiu4 жыл бұрын
Liwiathan Yawn, yes, the more versatile until you try to use it for anything, genius. Seasoning literally ruins falafel for use as wall paper paste.... however it makes for wonderful falafel. I suspect that you prefer the acorns you stored for the winter unseasoned as well....
@JVerschueren4 жыл бұрын
Don't scoop as much Harissa as shown in the close up shot. Drag the Harissa radially through the soup with the tip of your spoon, so you can have a little with every scoop, rather than a blob like that. Even if you're really spice tolerant, having a blob like that, all you'll taste is Harissa.
@katemckay61734 жыл бұрын
Putting some recipes behind a pay wall is really annoying
@shoepmr4 жыл бұрын
You’re supposed to mash the falafel in the sandwich so that you get falafel throughout each bite.
@sissypissyrapper234 жыл бұрын
shoepmr Or just make it however you damn well please
@Chefrachida4 жыл бұрын
I know that American cuisine has away more spices than Moroccan cuisine. And Moroccan harira doesn’t have many spices, this version is very complicated, and so different from any version, please don’t call it Moroccan because it is not.
@moneyhooligan034 жыл бұрын
Looks like you may have good content. I'd love to see your way of making lentil & chickpea soup
@Chefrachida4 жыл бұрын
@@moneyhooligan03 I am planning to make my own version in the future.
@boaserpent4 жыл бұрын
"I know that American cuisine has away more spices than Moroccan cuisine." i am sorry that doesn't make any sense whatsoever.
@sdushdiu4 жыл бұрын
Tzatzicki is so much better than that sauce.....
@sdushdiu4 жыл бұрын
Jeff, the God of Biscuits When the fatties learn a bit more about actual objective evidence based food science and offer healthier alternatives.
@jong23594 жыл бұрын
@@sdushdiu good god you are a verbal cancer in these comments.
@keetrandling45304 жыл бұрын
sigh, GF version? Maybe a whipped egg white?
@nilajakamau78544 жыл бұрын
the liquid from cooking chickpeas can be whipped as well. it's called "aquafaba"
@davidroohy4 жыл бұрын
Just keep blitzing the chickpeas until really fine. They'll just barely stick together on their own with no binder. Kenji's recipe on Serious Eats uses this method and comes out perfectly.