Recipe: Duck à l'Orange But Make It Chicken Wings

I love duck à l’orange (there is a great recipe for it on my website), and I love chicken wings like a sailor loves the breeze, so this was just a matter of time. And apparently you love wings, too!
Shatteringly crisp, sweet and tangy, you wint be able to stop eating them. If you like them spicy (I do) add a Thai chile or two to the juice mixture when it reduces.
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[@KabookiSan]

Been watching Andrew on TV for years, never even occurred to me that he would have a YT channel XD

[@nicholasvinkler1635]

You are my spirit animal....err...spirit manimal! This sounds so good. Been on a Korean wing kick lately and this will be added to my recipe log

[@chrisgordon9829]

Gotta try this!!!

[@poppyelliot7960]

I also season my chicken in the packaging! Work smarter, not harder.

[@calvinmarshall1610]

Andrew great recipe thank you for sharing

[@BingLX]

Yummy

[@vincentvega5686]

Looks amazing Andrew!

[@thebrat3382]

Can you get “fancy with it “ with any skillet?

[@rodkeller1204]

Replace the Gand Marnier with a cheap brandy. With all the orange in there you'll never taste the difference. Calamani vinegar runs $40or $50. Use a squeeze of lime juice and rice vinegar instead.

[@toddbob55]

agreed

[@pinkmonkeybird2644]

That looks very tasty, but I’m not going to spend a ton of time and money hunting down calamansi vinegar, especially since in all likelihood I’ll never use it again. Why take a good recipe and intentionally make it expensive and out of reach?

[@arlenehotep381]

I would've like to try this recipe but I was thinking I would have to buy ingredients on line. It's just not worth it.

[@BPB9973952]

Drink too much Grand Marnier and you will shit in your hand and rub it in your hair.

[@poppyelliot7960]

fais comme les français

[@georgetrusty7696]

Check out Hellraiser cooking style one two and three

[@PuseyEric]

Any non-alcoholic alternatives for the Grand Marnier?