ANGLO-INDIAN BEEF PEPPER FRY , BEEF PEPPER FRY, HOW TO MAKE BEEF PEPPER FRY

[@expeditusworkersfoundation6651]

I love all my anglo dishes and I'm proud to known as an ANGLO

[@bridgetwhiteangloindianrecipes]

Same here 🥰

[@Ghastlyedits3]

I love all the recipes you make. There’s something so nostalgic about your channel and your channel makes me feel so amazing like we’re own people. Lots of love Good luck for your channel to grow a lot

[@bridgetwhiteangloindianrecipes]

Dear Ed. Thank you so so much for your kind words. It makes all my efforts so worthwhile to hear feedback like this. Please do share with your friends and get them to subscribe to my channel. Thank you. God bless

[@nessieazavedo3574]

I Feel the same too

[@merlynalley7073]

Fantastic simple receipe, I never knew Bridget that pepper fry was made without ginger garlic paste, I thought every cooking dish had to have ginger and garlic, I will make this dish on sunday

[@bridgetwhiteangloindianrecipes]

Thanks Merlyn. No need to add ginger and garlic when making pepper fry. We need to just bring out the taste of pepper only.

[@nelsonpereira710]

Yummy!! This is the real Anglo indian pepper fry! No ginger/ garlic paste. Simple but packed with flavour. I remember my nana had only four ingredients in her kitchen cupboard. Black pepper, rock sal, turmeric which we call saffron 😃 and mustard seeds. Thank you Bridget for keeping these memories alive. God bless you and your family ❤️

[@bridgetwhiteangloindianrecipes]

Dear Nelson. Thank you for your appreciation. Yes minimal ingredients is the rule for Anglo-Indian dishes. That’s what makes it so unique. And yes we still say saffron for turmeric. I guess because of the yellow colour. Take care. God bless you and your family abundantly.

[@jennv8807]

Saffron yes 😄when I used to talk of it in school all use to look at me strangely as I grew knew it as tumeric.. doll as dhall

[@elizabethlavocah8495]

Hi Bridget I am a Anglo to just wanted to ask u can we put a little saua sauce and a teaspoon of vinigar just for colour and to get that tangy taste will that be good

[@bridgetwhiteangloindianrecipes]

Hi Elizabeth. I don’t use soya sauce or vinegar in my Pepper Fry. You could add it if you like but it wouldn’t be the authentic Anglo Pepper Fry and would taste like a Chinese Dish instead if you know what I mean. Anglo-Indian Cuisine brings out the flavour of the meat with subtle ingredients. That’s why my recipes are very simple with just a few ingredients. However, do feel free to add whatever you want as it depends on each one’s taste. God bless

[@elizabethlavocah8495]

Ok Bridget I will follow that as u made it i used to make it the same way but just added that little bit of those 2 things. Thanks so much and God bless @@bridgetwhiteangloindianrecipes

[@savitamurray5927]

Soooo yummy 👌👌👌👌

[@bridgetwhiteangloindianrecipes]

Thank you 🙏

[@anthonys8311]

Maam that was so sumptuous what you made 😋😋😋👍

[@bridgetwhiteangloindianrecipes]

Thank you Anthony. Very easy and simple

[@ShaneDerosaire]

Very good

[@bridgetwhiteangloindianrecipes]

Thank you

[@indiradmello1004]

Very nice

[@bridgetwhiteangloindianrecipes]

Thank you 🙏

[@Tresa-makeover-artistry-salem]

Yummy yummy thank you aunty bridget 🤤🤤

[@bridgetwhiteangloindianrecipes]

You’re welcome dear. Thank you 🙏

[@Teresalewis-v5p]

Very very nice mam I tried the dish today and it really came out very well thank you mam 🙏🙏🙏

[@bridgetwhiteangloindianrecipes]

Super. Thank you 🙏

[@cherylsydenham7365]

WOW!! Pepper fry.. Anglo Indians speciality with pepper water goes good with your white rice. Simple and yum.. Bridget, that's exactly how my mummy makes beaf pepper fry and I have learnt it from her as well..

[@bridgetwhiteangloindianrecipes]

Thank you Cheryl. Yes our Anglo-Indian favourite. Glad that my recipe is just like your mum’s.

[@cherylsydenham7365]

Bridget, was perfectly prepared. Indeed I made it last week, with pepper water and dhal smash. This is a perfect combo dish. Keep bringing in some more of the AI,'s recipes on this channel and keep this tradition alive... Wishing you lal the very best 🙏💕

[@bridgetwhiteangloindianrecipes]

@@cherylsydenham7365 thank you dear. So appreciate your loving feedback. God bless

[@cherylsydenham7365]

@@bridgetwhiteangloindianrecipes 🙏💕

[@claretlobo8150]

Tried this recipe, was awesome!!!

[@bridgetwhiteangloindianrecipes]

Thank you 🙏 glad you liked it

[@shobhaiyer79]

Love the simplicity of your recipie Greetings from Kuwait

[@bridgetwhiteangloindianrecipes]

Thank you 🙏 do try out my other recipes too

[@jennv8807]

Awesome aunty.. my mum ma always made it without ginger garlic paste and ditto. Please make pan rolls whenever possible

[@bridgetwhiteangloindianrecipes]

Thanks Jenn. Yes no ginger and garlic with pepper.will make pan rolls some time

[@thaiholidayhomes5154]

Hello Bridget. Beef pepper fry. Absolutely delicious. Easy to make. I love it. I also make this with pork., I make it at least 2 or 3 times a month. Sorry it's taken this long to comment. My excuse. I was too busy cooking!. I've just finished watching your video on how to make chicken vindaloo and I'm looking forward to making that next weekend. I know it will be delicious. Thank you for posting all your lovely video's Best wishes from Thailand. James

[@bridgetwhiteangloindianrecipes]

Thank you so much 😊 . Trust all good with you. Take care. God bless

[@joshuarenold]

Looks Great filled with flavour proud to be an Anglo

[@bridgetwhiteangloindianrecipes]

Thank you so much. Yes it’s our typical Anglo Dish 😊

[@expeditusworkersfoundation6651]

Mam next time tell us about mince moles and brinjal mince cutlets. Thank you, I'm new on the channel but I go finding all ur vlogs..

[@bridgetwhiteangloindianrecipes]

Yes sure will post. Thank you. God bless

[@jeanfernandes5673]

Would like the volume louder

[@bridgetwhiteangloindianrecipes]

Sorry about the volume. Will post the same recipe once again

[@dineshstephen]

Hi Bridget.... you said 2 teaspoons of pepper, but it looks like you are using a tablespoon. Could you please clarify?

[@bridgetwhiteangloindianrecipes]

It’s 2 teaspoons. The video made the teaspoon look like a tablespoon. 2 tablespoons would be tooooo much

[@dineshstephen]

@@bridgetwhiteangloindianrecipes Thank you so much.... keep up the good work.

[@bridgetwhiteangloindianrecipes]

Thanks 😊

[@pmajudge]

NICE ONE ! FROM, U.K. (2024).

[@bridgetwhiteangloindianrecipes]

Thank you so much 😊

[@markchambers6306]

Thanks for the recipe.👍😋 As commented by Buela, the volume is quite low

[@bridgetwhiteangloindianrecipes]

Ok. Thanks for letting me know. Will adjust the volume in future. However do try turning up the volume on your devise

[@bueladaisy3818]

Too good. Thank you so much for sharing the class recipes. The volume of the video is too low. Pl check on the same. Thanks, Daisy, Bangalore

[@sharonaranjo6289]

The 'Oh So Famous' Beef Pepper Fry. Yum..Yum..Yum...😋 Thanks for this classic recipe Bridget. Can I use some chopped garlic and ginger???

[@bridgetwhiteangloindianrecipes]

Thank you. Please increase the volume on your phone or devise as the volume is good on my devises

[@bridgetwhiteangloindianrecipes]

@@sharonaranjo6289 Sharon add chopped ginger and garlic if you want to but it would taste different to the dish I have shared.

[@bueladaisy3818]

Thanks Ms Bridget will give it a try. I have adjusted my phone, volume is fine.. kindly suggest some places in Bangalore where you can get good soft beef. Thank you once again. Daisy

[@bridgetwhiteangloindianrecipes]

@@bueladaisy3818 Cooks Palace in Kormangala and Lusitania on Richmond Road give good meat.

[@nessieazavedo3574]

I like you... you seem so humble and sweet.

[@bridgetwhiteangloindianrecipes]

Thank you so much. 😊

[@markadrian4118]

How come no ginger and garlic, use freshly chopped ginger and garlic with rosemary and a dash of black vinegar or apple cider vinegar the dish will explode with flavours or also can use just ginger without garlic the flavour is amazing

[@bridgetwhiteangloindianrecipes]

Thank you for your suggestion Mark. This is the original Anglo-Indian Pepper Fry Recipe that my grandma and mum made. I bring out the flavour of the meat and the strength of the pepper. Adding other ingredients detract from the original taste. As I said each one has their own way of making it.

[@eileenmorris2180]

The back ground music is very irritating. If switched off you will be more audible.

[@bridgetwhiteangloindianrecipes]

So sorry about that. It was one of my earlier videos when I just started taking videos by myself. I am unable to edit the sound and reduce it. Please excuse me 😊

[@susanmacdonald9345]

The music was too loud sorry.

[@bridgetwhiteangloindianrecipes]

So sorry about the music being loud. I do these videos myself so learning along the way 😊

[@paultaylor3169]

The music is ANNOYING

[@bridgetwhiteangloindianrecipes]

Sorry about that. It was one of my first videos and I just learning the nuances of putting up videos

[@TWINS10984]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💖💖💖💖💖💖💖💖

[@bridgetwhiteangloindianrecipes]

😊🌷