Apple Hand Pies Recipe

These apple hand pies are so delicious! They are crispy on the outside, juicy on the inside and smell amazing! If you like classic apple pie, you must try these homemade apple hand pies. They are perfect for parties, holiday, birthdays and weekends.
Full printable recipe + tips how to make the best apple hand pies: www.thecookingfoodie.com/reci...
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More recipes you may like:
Classic Apple Pie: • How to Make Apple Pie ...
Apple Oatmeal Cake Recipe: • Apple Oatmeal Cake Recipe
Zebra Cake Recipe: • Zebra Cake Recipe
Lemon Cake: • Lemon Cake Recipe
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Makes 9-10 hand pies
Ingredients:
For the crust:
2 cups (250g) All-purpose flour
1/2 teaspoon salt
1 tablespoon Sugar
2/3 cup (155g) Butter, chilled and cubed
1/3 cup (80ml) Ice cold water *if needed add more
For the filling:
3 Apples
2 tablespoons (30g) Butter
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg (optional)
2 tablespoons (16g) Cornstarch
Egg wash for brushing
Directions:
1. Make the dough: in a large bowl whisk flour, salt and sugar. Add cubed butter and using a dough blender, blend the dough with the butter until crumbs are formed. You also can do this process using a food processor.
2. Add the water and stir until incorporated.
3. Cover the dough with a plastic wrap and refrigerate for 1 hour.
4. Meanwhile make the filling: peel and chop the apples.
5. In a small heavy bottomed saucepan, melt the butter. Then add chopped apples, sugar, cinnamon and nutmeg. Cook over medium heat until apples are tender, about 8-10 minutes. Remove from heat, add cornstarch, stir and set aside to cool.
6. Assembly: preheat oven to 375F (190C).
7. On a floured surface roll out the dough to a 1/8 inch (3mm) thick. Using a round cutter, cut out 4-inch (10 cm) circles.
8. Place 1-2 tablespoons of the apple mixture in the center of the circles. Brush the edges of the circle with beaten egg and fold the dough over the filling and seal the edges with a fork. Refrigerate the dough for 20-30 minutes.
9. Brush the pies with egg wash, then, using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle with sugar (optional).
10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold: shop.thecookingfoodie.com/col...
Dough Blender: shop.thecookingfoodie.com/col...
Pro Silicone Pastry Mat: shop.thecookingfoodie.com/col...

[@TheCookingFoodie]

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[@MyWalkLondon]

I wish every reader a Blessed and Happy weekend.💖

[@Nancy-zk9dj]

Thank you, you too! 🌞🌻🌞

[@zorinakellogg64]

You too Always

[@maicajapanmoments]

Thanks you too

[@triplex86]

In the UK we have a food called a Pasty, which is normally filled with a savoury filling, usually meat and vegetables. These are Apple Pasties. A very clever idea for barbecues and picnics. They look absolutely delicious.

[@user-gu6pk1ff5y]

i made them yesterday, the whole recipe was amazing! i put 3 different kinds of apples that i had left over, the came out AMAZING! not too sweet, super balanced, every body loved them! thank you for this easy and delicious recipe.

[@fatimal.2209]

Made it today it was delicious, thank you very much for the recipe.

[@user-yo7bl5qx8s]

One of my favorite desserts!! Thanks for the recipe!

[@cherryontopbaking6340]

These look amazing! Such a great recipe!

[@WOCRecipes]

A great, sweet dessert! Looks amazing.

[@blueclay22222]

Made this for my family and they’re crazy about it, lol.

[@OliviaViewyork]

It looks amazing!🍎

[@SpongeBob6166]

I’m gonna make this lovely recipe today with apricot filling 😋😘👍🏻❤️

[@caffythings]

The combination of apple and cinnamon is amazing!

[@sofiya-channel]

Love it!

[@user-rd6dh4hq1j]

Thank you so much for this one 😋 (Nutmeg and butter are also my absolute just-have-to's for blueberry pie filling - I only learned about this two years ago and I am obsessed!!)

[@RobertMacCready]

Gotta try this one. Looks delicious!!!

[@salhimohamed5827]

Thnx for sharing.. Amazing and loock soooo delicious

[@roshnimichael9142]

I would recommend your dishes to my friends tooo, it's 😋 delicious 😍😍😍🤤🤤

[@queenmashart2142]

I try it it's the best recipe ever thanks alot 🌹

[@creativecharu8176]

Looks yummy!!

[@ninaperkovic2300]

My perfect dessert!!

[@jayne2648]

Smells like heaven!! Baking now.

[@tatiaskitchen5457]

I like it. Looks delicious .Thank you for sharing my friend. Have a lovely day

[@SicketMog]

Looks good and fairly easy. 👍

[@TEMUJINARTS]

Oh man... one of my many favorites! !! I'll give your recipe a go!

[@somanaidoo5511]

Looks delicious txs

[@alejandrabravoalvarado3123]

Me encantaron😋😋

[@gloria2641]

Just made these and the kids loooved them! Thank you so much for the recipe!

[@TheCookingFoodie]

Glad to hear that ☺ ❤

[@lemon_thyme]

Super tasty! I'll definitely try making it! Thank you for sharing this amazing recipe :D

[@kathyracine1903]

Yummy I can see lots variety being in the middle WOW!

[@kasiek696]

i loooove your recipes, thank you as always

[@TheCookingFoodie]

❤

[@raimasvillagefood8499]

Looks yummy 😋

[@WhippedFood]

These really look amazing! Great work :D

[@mamawiwin5174]

Amazing..i like it

[@RetiredSchoolCook]

Excellent and delicious , fresh homemade pies , so good .

[@cheftamanaskitchen]

Mashah ALLAH superb recipe loved it

[@delicesdicietdailleurs7309]

Delicious recipe 👍mouth watering 😋well done

[@blancatorres1047]

Great and easy recipe, will try next time

[@TheCookingFoodie]

❤

[@thecookingcouple-foodtravel]

I love apple pies ad these ones look so tasty. Yummy 😋

[@fatimal.2209]

That looks delicious, I will make them for my souhour with a cup of coffee 😋.Thank you for the recipe.

[@TheCookingFoodie]

❤

[@ishanisingh1928]

I tried this today and to anyone wondering, it is a great recipe. Way better than baking a big pie, also not too sweet which I like. Also, if you don't eat eggs, you can use milk instead of eggwash, that's what I did and it was great, the colour will not be as bright, but it will be there

[@jayne2648]

Milk OR honey and hot water can be a substitute for egg wash

[@salliebrittain2967]

So good 😉 I’ve made something like this🤗

[@sumitrathakur2268]

wow!

[@parthasm]

finally got the authentic one looking for

[@koliamena678]

wonderful. I like it ♥♥♥♥

[@aldurakitchen2093]

Wow 👏

[@enzooradia0918]

Sunday, April 18, 2021: I’ll be a vlogger being fan of recipes

[@dhanasri2040]

I tried this for our party. It came out very well.. Absolutely lovely😍🥰😍

[@TheCookingFoodie]

😋

[@wilmiltvl]

So talented ceations i love cooking too amazing apply pie

[@johnjude2685]

Next try will make this with your dough best way to do isn't the easiest store brought dough. Thanks

[@berilcelikoglu7494]

Thank you for the recipe, you used the egg white for the outer and inner parts, right? İt looks very delicious. .)

[@keylas2207]

Traducción: Receta Empanadas de Manzana Porciones: de 9 a 10 empanadas Ingredientes: Para la corteza: 2 tazas (250g) de harina para todo uso 1/2 cucharadita de sal 1 cucharada de azúcar 2/3 taza (155g) de mantequilla, fría y en cubos 1/3 taza (80ml) de agua helada *si es necesario, agregue más Para el relleno: 3 manzanas 2 cucharadas (30g) de mantequilla 1/4 taza (50 g) de azúcar 1/2 cucharadita de canela 1/4 cucharadita de nuez moscada (opcional) 2 cucharadas (16g) de maicena Huevo batido para pincelar Direcciones: 00:18 1. Hacer la masa: en un bol grande batir la harina, la sal y el azúcar. Agregue la mantequilla en cubos y usando una batidora de masa, bata la masa con la mantequilla hasta que se formen migas. También puede realizar este proceso con un procesador de alimentos. 00:37 2. Agregue el agua y revuelva hasta que se incorpore. 00:49 3. Cubra la masa con una envoltura de plástico y refrigere por 1 hora. 00:58 4. Mientras tanto haga el relleno: pele y pique las manzanas. 01:13 5. En una sartén pequeña, derrita la mantequilla. Luego agregue las manzanas picadas, el azúcar, la canela y la nuez moscada. Cocine a fuego medio hasta que las manzanas estén tiernas, unos 8-10 minutos. Retire del fuego, agregue la maicena, revuelva y deje enfriar. 6. Montaje: precaliente el horno a 375F (190C). 01:55 7. En una superficie enharinada, extienda la masa hasta que tenga un grosor de 1/8 de pulgada (3 mm). Con un cortador redondo, corte círculos de 4 pulgadas (10 cm). 02:26 8. Coloque 1-2 cucharadas de la mezcla de manzana en el centro de los círculos. Pincelar los bordes del círculo con huevo batido y doble la masa sobre el relleno y selle los bordes con un tenedor. Refrigere la masa durante 20-30 minutos. 02:54 9. Unte las empanadas con huevo batido, luego, con un cuchillo de cocina, corte unas pequeñas hendiduras en la parte superior de cada empanada, luego espolvoree con azúcar (opcional). 03:12 10. Hornee por 20-25 minutos o hasta que estén doradas. Deje enfriar un poco antes de servir.

[@AzCook1]

Yummy🤤

[@muslimahskitchenandtips]

Wow yammy and tasty recipe 👍🏻❤️🤲🤝💞🌺

[@casperlory]

YUM!!! Can cherry handhelds b made the same way?

[@rashahaddad3576]

Looks great and very tasty... One question: can i use the dough with other filling? If so witch filling? Than you.

[@jessymorel923]

Girl this looks gooddd 😩😩😩😩 that meanssss no more mcd apple pies,sorry mcd pero we upgrading🖤🖤🖤🖤

[@RichSistaSixela7]

I made these last year semi homemade with pillsbury pie crusts! They are great!

[@katherinepoli7929]

What fu..lking so quick ,

[@mariadasilva4379]

Querico 🍏🙏😋

[@yarashatila9171]

Does the cooking time vary based on how big the circles are?

[@safsafcook7068]

Bravo 🥰🥰👍👍👍👍👍👍👍👍👍👍

[@user-eg1ci5ve1f]

❤️❤️

[@sanjanamule2597]

Wwoowwww

[@jasC1933]

😋🤤🤩

[@fixxthesystem]

Ahhh I'm doing it! I'm doing it rn!! Lmao. I hope they come out as good as they look 'cause while I'm not much of a cook, KZbin tutorials got me feeling like one lately. 😅🍴😮🔪🥧

[@hana.the.writer5074]

Results? 😃 You either liked it so much and forgot to get back with feedback or your trial did not succeed and you discarded the recipe. Which one is it?

[@mariajosefinaperztosta6272]

Hola buenas noches soy de Venezuela , me encantó la receta , me parece una receta muy sencilla y divina , pero tengo dudas, con el tiempo de amasado , pareciera que no hay que amasar mucho solo mezclar bien ?

[@martinaau9075]

No mucho, la idea es que queden como “ crumbles” de mantequilla, asi a la hora de hornear queda crujiente

[@hana.the.writer5074]

Isn’t that for making scones? We need to fill these pies.. we have to knead to a smooth texture otherwise wouldn’t be suitable for filling.

[@y.u.d.i.l.a4954]

🤩😋🤤👍🏼

[@easyrecipesanddeliciousfoo2954]

🌸🌺🌸

[@MandaAndrea]

Yum.com😍😍

[@Toxiccorrosive]

What can we do with some left over pie crust?

[@hana.the.writer5074]

Shape into desired shapes, dip in desired sauce then coat with desired anything coarse and bake. 🙌🏻 Voila!

[@diloresalii8024]

👍👍👍🌟🌟

[@hiraq5662]

Can we freeze them?

[@hana.the.writer5074]

I don’t see why not? Just don’t let them thaw completely when out of the freezer. Half an hour should be enough Or, put them in the fridge at night and bake them in the morning.

[@cookingandmorewithnaima]

كل سنة و انتم بخير 🌙🌙بالتوفيق و النجاح 🥰من فضلكم لا تنسو تنوروني 🥰

[@JohnTolici]

Im pretty sure you can also deep fry these pies?

[@hana.the.writer5074]

Of course but they’re already loaded with butter. If you decide to fry keep your phone beside you in case you need to dial 911 😅

[@leylaates2349]

🌸🌼🌹💐

[@nishchaybhargava8370]

instead of egg wash we can use milk plz tell

[@hana.the.writer5074]

Optional, dear.

[@lorenarodriguezsuarez9999]

Delicioso😋😋😋🙌🙌

[@nonenoneonenonenone]

You'll get the best, flakiest results if you freeze the flour first, so all ingredients are cold.

[@hana.the.writer5074]

She did.

[@lucascabrillana5008]

Use meat and onion to make argentinian empanadas

[@incoronatarossi2488]

Ricetta in italiano, prego!!

[@bilbobaggins2810]

Je veux manger les pelures des pommes

[@mariadasilva4379]

Delicias 🍒😋

[@nonenoneonenonenone]

McDonald's apple pies are actually excellent. Very hot, too.

[@usamahazman3196]

Looks like karipap

[@lionelspencer-ward3527]

Cutting a 10 cm circle is far to small!!

[@dontillery8774]

Music and no talking about what you are doing. Not a platform I subscribe to.

[@dianavaida]

Lll try it and tag you on Instagram 🙏🏻