HOW TO MAKE SABA MISO | MISO GLAZED MACKEREL

  Рет қаралды 3,459

TOKYO KITCHEN

TOKYO KITCHEN

Күн бұрын

Пікірлер: 7
@myonaing2760
@myonaing2760 2 жыл бұрын
Thank you much.
@julianaalencar9586
@julianaalencar9586 2 жыл бұрын
Thanks! I was hoping you would bring a fish recipe and here it is! If you could bring more, I would love it
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 жыл бұрын
🥰👍🏻🎶
@MichailDimDrakomathioulakis
@MichailDimDrakomathioulakis 2 жыл бұрын
It looks very oishī indeed!!!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 жыл бұрын
🤤🎶
@hugotakada8983
@hugotakada8983 2 жыл бұрын
love your videos, but can you check your microphone?, it's too low. Best regards
@koozurujeon6496
@koozurujeon6496 3 ай бұрын
HELP GLOBAL WARMING SAVE WATER.
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