Thank you so much, I really appreciate it! I hope you're having a great week! I appreciate you watching!
@theb.s.station3 жыл бұрын
Great cook. Also appreciate the tip on putting the probe in the meat prior to putting on the grill. I need to use that idea for my future videos. And that steak looks amazing.
@AshKickinBBQ3 жыл бұрын
Thank you! And yes, it really helps dial in the doneness!
@bobryder70732 жыл бұрын
That looks awesome. I did this once for my son when I only had a gas grill, it was great, but this is next step, think I will make this for myself for fathers day,, I followed your pulled pork recipe and folks thought it was the best pulled pork they had ever had. I've done a few other things as we'll , but everything is coming off the pit boss is so good. cant wait to do this. hmmm maybe i won't
@AshKickinBBQ2 жыл бұрын
That is fantastic Bob, I'm so glad to hear it!
@andrewpope2043 жыл бұрын
Awesome video, love sucklebusters SPG. Got to give you props for not coughing while using the SPG.
@AshKickinBBQ3 жыл бұрын
Thank you! Haha, I coughed….always. Just edited it out 🤣
@andrewpope2043 жыл бұрын
@@AshKickinBBQ gets me every time lol
@PicklesBBQandCooking3 жыл бұрын
Delicious medium rare tomahawk Darrin! Steaks are always great cooked simple like that and with a basic rub. Have a fantastic memorial weekend brother!
@AshKickinBBQ3 жыл бұрын
Thank you Pickles, I hope you had a great memorial as well. Sorry I am so late getting to the comments!
@ShannonGore-m2h10 ай бұрын
Just tried your method and my God the steak came out beautifully. I cooked it for a mates birthday and his jaw dropped on how tender and juicy it was. I'm sticking with this method for now on, great video.
@AshKickinBBQ6 ай бұрын
Great job!
@4seasonsbbq3 жыл бұрын
Fantastic lookin steak brother. You nailed this one right on the nose.👍👍
@AshKickinBBQ3 жыл бұрын
Thank you so much! It was delicious!
@GRodGrills3 жыл бұрын
That’s a heck of a tommie, awesome cook Darrin! 🔥
@AshKickinBBQ3 жыл бұрын
Thank's G, I appreciate it homie!
@FireTurtle75.3 жыл бұрын
Heck yeah, you nailed that one.
@AshKickinBBQ3 жыл бұрын
Thanks brother!
@BsTShmiKi3 жыл бұрын
I just did a tomohawk on my 850ps last weekend. Great video as always!
@AshKickinBBQ3 жыл бұрын
Thank you so much for your support!
@BassFishing8247 Жыл бұрын
Love your videos keep up the good work
@AshKickinBBQ Жыл бұрын
Thanks so much!!
@Rickysfoods3 жыл бұрын
Another banger cook brother 🔥🔥
@AshKickinBBQ3 жыл бұрын
Thanks my dude, I appreciate ya bro!
@daddydutchbbq3 жыл бұрын
Hey Stud, I'm in your area tonight ! Flying out if MSP at 6 a.m. tomorrow! Beautiful tomahawk !
@sideyardbarbecue32143 жыл бұрын
Up here to watch the Vikes practice? 👍
@AshKickinBBQ3 жыл бұрын
Thanks Kent!
@OffroadButcherBBQ3 жыл бұрын
Beautiful steak bro! Great vid too 💪🏻🔥
@AshKickinBBQ3 жыл бұрын
Thanks Ben, appreciate it buddy!
@darinwrubleski15363 жыл бұрын
That thing looked awesome!!!
@AshKickinBBQ3 жыл бұрын
Thanks brother!
@reggiemurphy15233 жыл бұрын
Great job bro! I had my first tomahawk at a restaurant for my wife's birthday and I paid$100 for it. It was worth it! I kept the bone 🦴! LOL 😂
@AshKickinBBQ3 жыл бұрын
Haha, sometimes a man just has to treat himself!!
@ScottysBackYardBBQ3 жыл бұрын
great video. love that spg good stuff
@AshKickinBBQ3 жыл бұрын
Thank you Scotty! Yes, the SPG is awesome!
@dustinroberts67713 жыл бұрын
Dude that looks great.
@AshKickinBBQ3 жыл бұрын
Thank you! It was so delicious!
@NoBSEateries3 жыл бұрын
That is absolutely perfect. I’d like a piece of that. 🤤-S
@AshKickinBBQ3 жыл бұрын
Thank you so much! I appreciate you watching!
@IamNexu2 жыл бұрын
THAT WAS AWESOME
@AshKickinBBQ2 жыл бұрын
Thank you!
@Mark-85873 жыл бұрын
Awesome video Darrin. That steak looked mouthwatering! Give the bone to your puppers! Does that pitboss have a light on the inside? Have a great weekend.
@AshKickinBBQ3 жыл бұрын
Hey Mark, thanks so much! Haha, it does have a light inside! Good eye!
@BigLezBBQ2 жыл бұрын
Looks amazing, I'm going tobgive that a try this weekend
@AshKickinBBQ2 жыл бұрын
Hope you enjoy
@markkneir28933 жыл бұрын
I've gotta try one.
@AshKickinBBQ3 жыл бұрын
You definitely do, Mark!
@cainisable26362 ай бұрын
People have no idea how much better the rib eye is with the bone.
@deplorableredneck4.023 жыл бұрын
That is why I love my P.B
@AshKickinBBQ3 жыл бұрын
You and me both!
@bobbicatton3 жыл бұрын
Looks perfect👍
@AshKickinBBQ3 жыл бұрын
Thank you Bobbi!
@donderosa23 жыл бұрын
Awesome video. How long did you sear each side?
@AshKickinBBQ3 жыл бұрын
Until I had a good crust, about 2-3 minutes per side. But go by looks! Thank you sir!
@CoopDeville870 Жыл бұрын
While you were letting it get up to temp of 115 degrees how often were you flipping the steak or did you leave it on the original side the whole time?
@AshKickinBBQ Жыл бұрын
flip it halfway through
@mikewebster27612 жыл бұрын
I cut the bone off prior to cooking and give it to my dog, I could just buy thick ribeye and save some money but he loves the bone so much.
@AshKickinBBQ2 жыл бұрын
Lol, the things we do for our dogs. I love it!
@JuanCorey.2 ай бұрын
Got to keep mans best friend happy
@elli7289 Жыл бұрын
well done sir
@gregkrugh33453 жыл бұрын
I picked up some really nice filets today. Any suggestions? Do it up the same as the tomahawk?
@AshKickinBBQ3 жыл бұрын
Hey man, yeah for sure you could reverse sear them. Just really watch the temps on them, you don’t want those beauties to get away from ya.
@gregkrugh33453 жыл бұрын
Thanks my man!
@leanlocker72892 жыл бұрын
How long did you sear each side? Do you ever leave the temp probe in to monitor during the sear step? Thank you i am doing this today.
@AshKickinBBQ Жыл бұрын
Sear until you have a good crust. I did not leave the probe in during the sear.
@Jlbuildinggroup4 ай бұрын
Delicious
@patchmikey693 жыл бұрын
Fellow Minnesotan here, If you ever need a taste tester hit me up!
@AshKickinBBQ3 жыл бұрын
#teamMinnesota thanks so much for watching!
@goodytwohsiu3 жыл бұрын
How long did it take your grill to reach 400 from 250?
@AshKickinBBQ3 жыл бұрын
Maybe 10 minutes?
@4seasonsbbq3 жыл бұрын
Well the idiots that say you're paying for the bone have not been paying attention to the price. A steak such as the tomahawk or cowboy which both come with large bones in them are usually quite cheaper by the pound. Do some research before ragging on somebody. Cook away my friend.
@AshKickinBBQ3 жыл бұрын
Yessir! You're spot on! Thanks so much for watching!
@D313-q3c Жыл бұрын
How long for medium/ medium-well?
@AshKickinBBQ Жыл бұрын
Until it temps out to medium/medium well. I can't give you a time.
@joshwatt39172 жыл бұрын
Just tried this today and good lord I'll never grill a tomahawk another way ever again
@AshKickinBBQ2 жыл бұрын
Man, it's so good!
@sallypyle87925 ай бұрын
How long does it take to get to 115°?
@AshKickinBBQ5 ай бұрын
That’s going to depend on your cooker
@sallypyle87925 ай бұрын
@@AshKickinBBQ ok thanks.
@docnubi2 жыл бұрын
have one on the smoker right now as we... comment I guess, but yeah hope mine turns out well. im using a SPG from the local butcher.
@AshKickinBBQ2 жыл бұрын
Hope you enjoyed it brother!
@docnubi2 жыл бұрын
@@AshKickinBBQ it was a great one, i did a reverse sear on mine from the Zgrill smoker to the blackstone flat top. lots of butter and garlic. turned out amazing! thanks for the video my dude! today is my birthday and i got a amazon card from mom and ordered a MeatStick X thermometer, very excited! and the father-in-law got me a turkey fryer, so its a 2 bird kinda year, one for the fryer, and one for the smoker! cant wait!
@docnubi2 жыл бұрын
@@AshKickinBBQ i also just placed an order for the honey chipotle bbq seasoning, hope it gets here soon so i can get wild some more!
@TheLisaDeesDelightsShow2 жыл бұрын
Super Yummy 🤤
@AshKickinBBQ2 жыл бұрын
Thank you so much! :)
@42701texasman Жыл бұрын
Bro Dont get any better than that
@AshKickinBBQ Жыл бұрын
yessir!
@skylarnutter27237 ай бұрын
Shit I thought Luke combs started a smoke show.
@AshKickinBBQ6 ай бұрын
Lol
@whamady6 ай бұрын
Great !!!! I did it excellent!!! Thanks man
@AshKickinBBQ6 ай бұрын
Great job!
@oldsnwbrdr4 ай бұрын
My experience…. Adding seasoning prior to the smoke does little to nothing for flavor. I also take my steak off smoker at 100 to 110 because 125 leads to an overcooked steak as I’m searing. During my sear I baste the steak with an olive oil infused with my preferred rub. I remove from searing at 125, and add another layer of rub infused oil while it’s resting.