Authentic Cantonese Beef Clay Pot Rice Recipe

[@ericag2233]

Made 3 of your recipes from your book so far: and Wow, even I can cook better than take-out ! Amazing myself. Just ate Pork with Celery p.86 with $5 of ingredients to make 3 full meals. This cookbook has paid for itself many times over already.

[@Darkempress45]

Happy (Western) New Year Mandy! I LOOOOVE your cookbook so much that I’ve bought 2 and will be buying another for a friend. I’m making an order from your product site now. Your clay pot is so beautiful and is in my cart to purchase as well. I already have your stainless steel pot set that I bought almost two years ago and your wok. Amazing quality. Are you re to start selling the smaller version of your clay pot and your hammered cast iron skillet anytime soon? I want lol! I can’t believe I’ve been following your channel for almost 6 years now. It’s so comforting. I wish we could be friends, you’re just so personable, smart, witty and super cute! Everyone needs a friend like you! Have a great week ahead!

[@wolfgang4315]

Bought your book; arrived with 8 weeks delay in Germany. I am delighted😊 Quality of content (as aspected) as well as edition ist outstanding. Bought two more for my Close friend & my wife (divorced😢) from Taipei. Again some delay - but expected. Pre-financing an edition THAT nice musst have Put you down for serious bucks. Happy new year to you😊

[@ruthiegreen2788]

Happy & Blessed New Year Mandy! Your cookbook will be my 1st New Year gift to myself! I love your recipes and I look forward to cooking and eating them! ❤😊

[@purposefully.verbose]

it's a good self gift. that's what i did :)

[@BenitoChacon-h2j]

Got my cookbook for Xmas 😊 great

[@purposefully.verbose]

the cookbook is fantastic. i bought one about 3 weeks ago, and it's so in depth. more than a cookbook, it's an education.

[@Joe_Montfort]

The crispy rice on the bottom 😋

[@AdamS32828]

I got the cookbook for Christmas and I’m so excited to start making everything! I’ll be making the Szechuan tender beef stir fry tonight 🤩

[@k.j.l.t.]

I got your cookbook for Christmas from my mom (it was on my list) and I am SO excited to dive into even more of your dishes! I've made a few but your Chicken Wonton Soup I've made half a dozen times and it is amazingly applicable to all sorts of meats for the filling. Edit: OMG you cut your hair! It looks so good! The length suits you.

[@angelkin27]

This is wonderful! Your recipe book looks amazing! So much work but will make it such a valuable book! Lessons and technique for every step! Thank you so much! Just purchased these Clay pot and the recipe book!! 🎉

[@tombrennan7673]

That looks amazing! I like your recommendations for how to make the beef tender and juicy

[@larryj1048]

Love making claypot rice, and I trust your recipes.

[@Master_Petes_Theater]

I highly recommend this cookbook and the clay pot!! ❤

[@edporter9355]

👍👍👍👍👍👍 Hi Mandy! Missed you last week. The recipe for today is mouth watering !!!! I watched the HK fireworks last night. A good celebration . Glad you're safe at home ( here ) with us. So talented and creative. Good to see you and hear you laugh and to see you eat the delicious kitchen creations.----Michigan

[@Me_o_Mel]

I just bought your cookbook. I can’t wait for it to get here!

[@tirzavanderlinden3369]

Mandy is the only person who can wear those bright green oven mitts and still be taken seriously. The meal looks divine as usual. Wish I could order the book for US price as the European one is so much more expensive (I get it. Shipping is a nightmare) Going to save up and see if I can buy the wok too ❤❤

[@Thecandyman126]

Congrats on your new Cookbook 🙏🏾 and Happy New year too you and family 👠🌹🫰🏾

[@bcatbb2896]

oh wow, i was just craving claypot rice and you pop this video out

[@pris1378]

got the cook book for my dad's birthday last month.

[@Annie1962]

got your book! It's awesome 🙏🙏

[@edithwarria4794]

Happy New Year for 2025. Hello Mandy,I love watching your videos. Let’s celebrate the new year with a great smile 😊🥂👍🧡🩷❤️💙💜⭐️🙏🏻God bless you and your family and have a blessed year. From Edith in cairns Queensland Australia 🇦🇺

[@natviolen4021]

I like this recipe. The seasonings are very appealing. Downloaded and put on the to-cook list 🌞

[@tomsmith1580]

Happy New Year!! 🍾🍾🍾🥂🥂🧊🍹

[@SoobeenJo-f6d]

Happy New Year🎉 always Thanks for your videos

[@drleo6409]

She has the BEST hot and sour soup. I skip the sesame oil. But is so full of flavor. On her Chanel

[@TheWorldOfLC]

Love this recipe! I wish we could get that size hot pot! Love that dimension! Already bought the tall one you sell, and I love it!! It would be nice to have this size and have a little set :)

[@sergeiz.5815]

Happy new year I have your cookbook it's awesome 👍 thank you

[@fretless05]

This looks delicious (as always). I am a big fan of Korean Bibimbop which is also a dish with rice served in a hot stone pot so it gets crispy and then mixed with all sorts of vegetables and meat. It's so interesting to see similar recipes from different regions and cultures. I'm going to have to give this a try!

[@DrJohn493]

Gonna pull your cookbook off the shelf and see if this recipe is included...Nope, saw plenty of other great beef recipes though. This one is coming off the printer now.

[@susieangelo6410]

Happy, Happy New Year Mandy to you and your family. Thank for for sharing your Recipes and Knowledge with us throughout the years on your Channel. Staying Smiling.

[@dxshel]

Happy New Year!!! Thank you for all the amazing recipes

[@thhseeking]

I'm happy to say that I received your gem of a cookbook, and I read your intro. Brought tears. All the best for the coming year, Mandy :)

[@SoupedUpRecipes]

That’s so sweet of you to say, thank you! I’m so glad you like it. 🥰

[@dorisanner4202]

Es ist super, dass eine deutsche Sprache verwendet wird, so wird das Nachkochen noch einfacher 👍🏻🥰

[@Natalie-health-wellness]

Loving the sound and look of this recipe!!! Yumm

[@marcdecoste9127]

Wow It will go in my kitchen for sure 🎉 Happy new year wish you many more success 🎉

[@Brother_Mike]

Mandy I got your wok for Christmas and I've used everyday

[@jeanmarie656]

Happy New Year 🥳 Love your recipes

[@TastySchu4]

Amazing recipes always. Love your hair also 😊

[@weeyee60]

Happy New Year, Xīnnián hǎo, Gong Hei Fata Choi, Mandy! May your good fortune continue, this new year! 👊🏽

[@davidneuzil9356]

Ive been watching your videos for awhile now. I see you have almost 2 million subscribers. Congratulations! Well deserved.

[@SoupedUpRecipes]

Wow, that's so nice of you to say! Thank you for watching, and for all of your support.

[@odettemarillier1297]

Looks delicious ❤❤❤

[@icardeveryone01]

There it is!! Thanks, so much, Mandy! I just knew your clay pot would be wonderful for that dish! =]

[@GRSAFseventhousand]

Amazing 😻

[@loftikuss]

i cant eat spices of most kinds like soy , fish , oyster sauce , cooking wine, almost anything . but maybe i can subsitute a bit with coco aminos (I use as soy sauce replacement), and honey. but even if the taste is different this sounds so nice i want to give it a try!

[@mrcrsmith23]

Looks amazing!!!

[@Zarkovision]

Yesterday I've made the chicken-vegetable soup from page 405. It was a huge success :) I've posted pictures of the preparation and a German description into a Facebook group, where it was also a big success.

[@blackhorsesweet]

You are fantastic Mandy🎉

[@russelallyn347]

This looks so good!

[@sergeiz.5815]

Looks delicious 😊

[@paul_j_b]

Made it today with chicken rather than beef and it was delicious, thank you for the idea.

[@garylester8621]

Kung hie fat choi Mandy 🎉🎉

[@CrispySizzling]

Wao this is looks so delicious and Mouthwatering. Thanks for this amazing recipe. Big thumbs-up from UAE 🇦🇪

[@janmariolle]

Your cookbook is wonderful! Too bad my dumplings don’t turn out as pretty as yours, but I’m trying!

[@susieangelo6410]

Hi Jan, just continue at it and once you get it, then pat yourself on the back for this accomplishment -- we all are rooting for you.

[@purposefully.verbose]

it's like riding a bike... you struggle, and struggle, and then you're flying.

[@seven_hundred-seven_hundred]

Very nice. Thank you. (I asked my wife to order your book on Amazon...)

[@unt491]

Very nice sharing 🎉❤❤❤ excellent 👍

[@debbycoley]

Looks fantastic!

[@eggshells652]

happy new year 🎊🙌

[@Vimoore6139]

Cookbook link isn't working Mandy. It brings me to a preview page of it and that's it.

[@Darkempress45]

Go to Amazon, she has a store front there where her book is available

[@thewaterslesstraveled8487]

Love the new haircut, Mandy!

[@-RONNIE]

Thank you for the video the food looked really good. I hope you, your family and friends have all had a good holiday 🥃 Sláinte

[@r.d.hargrave8159]

Cookbook!! 😍

[@Lee-in-oz]

Can't wait for my cookbook to get here. Almost didn't recognise you Mandy with the short hair 😂😂😂

[@jameshakizimana9831]

Congratulations. Where can I buy the book here in the UK?

[@m53goldsmith]

I'm in the UK and ordered from Mandy's link directly. It took a while to come, but well worth it!

[@SoupedUpRecipes]

Thank you for the support. You can clik this link to buy the cookbook - geni.us/chinesecookbook I hope this book bring lots of joy and delicious food to your kitchen. Mandy

[@jameshakizimana9831]

@@SoupedUpRecipes thank you 🙏

[@jameshakizimana9831]

@@m53goldsmith thank you 🙏

[@Simpledot00]

I like so much better with this natural make up. 👍

[@dandana4647]

thank you I ‘ll make that recipe using chicken because I like the flavors however I must find a way not to make it in a clay pot because due to some health problems that prevent me from standing for a long time in front of the stove …what if I use a clay pot smaller than the surface the burner ? would it be possible than not to constantly have to move the pot ?..thank you for your wonderful recipes that are my references regarding chinese food .

[@AdamS32828]

It depends on your stove, especially if you have gas. A gas burner will always heat unevenly because of the circular shape. An electric stove is probably fine.

[@natviolen4021]

Claypots don't do well on an electric stove as they tend to crack. You could try with a heat diffuser, but they are not very effective. Your best option is a cast iron pot on the electric stove.

[@Radio_FM_3123]

After you finished the soft top layer of rice, just add chicken stock or water to boil the crispy rice layer for 1-2 min, this is another way to enjoy the crispy rice layer of a clay pot dish.

[@claudiaa.8213]

I wish you could give us (non-us followers) an option to buy your cookbook as a digital download and with metric measures.

[@LinkCable679]

Hi Mandy. Do I have to move the claypot around like that if both my gas stove burner and claypot are the right size? Instead if the satay sauce what else can I use? Would yellow bean paste work or would it become too salty with the soy sauce and oyster sauce? Congratulations on your new book. Cheers!

[@GenericMcName]

When is the e-book ready, and will it be available as a .PDF instead of the usual .EPUB? Something this heavy on the layout will render much better as a PDF!

[@purposefully.verbose]

as a fine art printer... nice knowledge of nuance!

[@TwilightStorm]

I have to research what I need to do to a new clay pot before cooking in it. I got a small one from my local Hmart years ago. It has a cute lid that is shaped like the top of a tomato, but I've been scared to use it. (Because I've never used one before, and I don't want it to explode or something from user error) Can you use a clay pot on an electric portable coil-type kitchen burner?

[@yttean98]

Another cookbook, the world is never short of cookbooks. I don't think so. Hundreds upon hundreds of recipes on KZbin and more recipes from your cookbook are necessary. I don't mean to put down(downgrade) your recipes(*) they are quite good like hundreds of them on YT. Nowadays with so many financial pressures and so many FREE delicious recipes out there on the web do you think food lovers would pay for cookbooks? I am not so sure. Anyway congratulations. * I used a few of your recipes.

[@purposefully.verbose]

you're missing out, mate. yes, there are oodles of cookbooks... but, having bought this one, it's more than just recipes. it's got a section on ingredients, and another on prep methods. every single recipe has a QR code you can watch a video with. there's history and and wisdom. and one day the power might go out - but your wok and cookbook will still work. true story. tornado took the power out for a week. i ate well. (had to use most of what was in the freezer) :)

[@yttean98]

@@purposefully.verbose I learned Most of basics and advanced cooking techniques from KZbin. Also I learned different types of cooking foods from YT as well such Japanese, French, Italian, etc you get my point. It is all free. Yes you can learn from her cookbook, if you don't mind pay that's fine with me.

[@RubbleD]

Is that bottled sweet soy sauce the same kind of sweet soy sauce you would use for dishes like suanni bai rou? I've been wondering this for a while

[@SoupedUpRecipes]

No, they are different. Cantonese sweet soy sauce is subtle in sweetness. Sichuan seasoned sweet soy sauce is way sweeter and the texture is thick.

[@RubbleD]

@SoupedUpRecipes thanks for the info! Do you know if a premade sauce exists?

[@gailchan1327]

I have your clay pot, but this one in your video is more shallow! Can I use the deep version that I have as well?

[@wolfgang4315]

List... Who else came Here during the so-called pandemic? I have learned so much as an ex-expat! ❤ you First As well: Pailin Chongchitnant Michel Dumas (late) Jean Pierre Brehier Anthony bourdain (late)😢

[@wolfgang4315]

Plus Chef John Zheng

[@alberto.camposs]

Hi Mandy, the book is still nowhere to be found.. did not arrive yet. No answer after my email. 😢 were they sent?

[@SoupedUpRecipes]

Email me with your order number ([e-mail]). I will take a look and see what happened.

[@lindaang7814]

Mandy. Is sate sauce contain peanuts?

[@SoupedUpRecipes]

yes

[@venusjoyganotisi]

Can I have also your recipe book plz

[@olyman63]

11th Like of the show.

[@azshti3477]

1st comment, wow! ty

[@Mandy_ye]

Hi mandy my name is also mandy😂

[@reginabillotti]

Freeze the beef for a half hour to make it easier to slice

[@Luckandshiro4159]

Gongrats on your book. Happy 2025

[@dandana4647]

your book is sold out in Amazon …😭😭😭😭

[@TaoSong]

敲碗求个黄焖鸡米饭教学！别家的视频教学感觉最后口味都不太对……

[@Mickieshelton]

here you are for 2025....thank goodness

[@zzip0]

Too complicated. My wife just made a regular European vegetable soup with beef. No special seasoning, only salt and maybe spicy red pepper, just boil the beef well under pressure and add the vegetables and boil normally about 20 minutes more. Total time about 1 hour out of which total human effort is less than 10 minutes.

[@purposefully.verbose]

"flavor is too hard, so I'll just be bland" :)

[@natviolen4021]

Too complicated. Boil a pot of water and throw in a can of Heinz beef broth soup 🤡

[@zzip0]

@@natviolen4021 If you believe this is also healthy for your, go ahead. BTW, it may actually be better than to consume such enormous amount of white rice like in Asian kitchen, which is full of carbohydrates.

[@LeedonLee]

Print too small 😂

[@sallyperrie3007]

Change print size on when you print.

[@_ChuckRoast]

TURN OFF AUTO DUB, I DON'T SPEAK GERMAN

[@HV-ug7yr]

Pech 🤭

[@purposefully.verbose]

i hear her fine in english

[@_ChuckRoast]

@@purposefully.verbose Yes, live, I hear English. Download the video for future reference and it plays back in German due to "AUTO DUB." Cannot find a way to change it.

[@natviolen4021]

@@_ChuckRoast Report the problem to YT support. They actually react.

[@_ChuckRoast]

@@natviolen4021 I've contacted YT twice and get no reply. I'll try a third time and see what happens. Thanks.