Authentic Pad Thai, Uncle Rodger would approve!

The Pad Thai is probably the most common Thai dish outside of Thailand, and for good reason. It's delicious!
Ingredients for this recipe are below.
If you make this one, I want to see it! So feel free to share a picture or video and tag me:
Tiktok @andy_cooks
Instagram @andyhearnden
Big thanks to:
Babe @katelynflood_
Dazz @dazz_b
Mitch @just_mitch
for helping me film and taste test this one.
Chicken Pad Thai
The below is for one (adult size) portion:
60g Pad Thai dried rice sticks
0.75 tbsp tamarind puree
1.5 tbsp brown sugar
1 tbsp fish sauce
1 tbsp oyster sauce
Juice of 1/2 lime plus ¼ for serving
2 tbsp peanut oil
¼ brown onion
½ red chili (keep some for garnish)
2 cloves garlic
2 spring onion greens
80g chicken thigh
1 egg
3/4 cup beansprout (keep some for garnish)
Small handful finely chopped peanuts
Small bunch coriander

[@janvanhoef6514]

Hi Andy. Cooked your recipe yesterday for a party of six and it was great! Freshest Pad Thai I ever had, better than downtown Thai place’s. Love all your little tips and pointers, really helpful for a home chef. Love your short videos across socials. Greetings from Belgium!

[@karenreaves3650]

Love Thai food, thank you for teaching us as well. Growing garlic chives. Beautiful

[@andy_cooks]

Perfect !

[@gernotg8480]

@@andy_cooks dear Andy. Please give me a chance and let me work for you

[@alexdeanda4266]

That looks so good Andy. Could you make pho? I'd love to learn how to cook it because its my favorite noodle dish! Cheers

[@sillymelonjam]

YES PHO PLS!!

[@paulbond1703]

boy does he have a treat for you (latest video)

[@epicshortsgod]

he been made pho boi

[@shashanksinha12]

PHO sure, he can definitely make it!

[@indigo7]

Watching you cook is so inspiring, keep on kicking ass man. Love your style

[@queensnyporsche1208]

Always enjoy the videos and the outcome. You’re recepie never fail. Thanks Andy for the post !

[@saysaypaw4941]

Thank you for this easy and short recipe. I just subscribed and hope to see more more easy recipes like this.

[@traceyhaynes1564]

You definitely need your own show! You are fabulous and that accent just makes it more watchable. I love cooking shows and learning different recipes. I absolutely loved Anthony Bourdain, I watched his shows and enjoyed all of his contents. Phenomenal human being.

[@Joni.b.]

Great clear and detailed demonstration. Will definitely try this one out. And nice life!!

[@tom4wlt]

Some Thai cooks say that oyster sauce is generally not used in Pad Thai. I've used it for extra flavor. If you can get your hands on sweet radish, it gives an extra umami flavor. Also, you don't need to boil the dried noodles, just soak it in warm water for 15-20 minutes until it's pliable.

[@peacockgrandma]

My favorite as well Andy! Thai food rocks! Pad thai is Gods gift to our taste buds

[@adeanl0]

I just made this and 👍👍👍💯 Thanks for the recipe!

[@puebloblau]

Oh man, Pad Thai used to be my absolute favourite dish while being in Thailand and the inskip point near rainbow beach used to be my absolute favourite beach while travelling Australia. This video just brought so many memories!

[@egyptology22]

I also back packed from Noosa to Tin Can Bay, hitch-hiking the whole way and the whole way on the sand. Best memories of my life

[@justynajaroszewicz9214]

Thank God for your recipes, you are one of the best!

[@andy_cooks]

Thank you!

[@leonruiter6831]

Love the music and the views! Great video 🙏

[@andy_cooks]

Thanks 🙏

[@williamoneil9787]

Love pad Thai...one of my favorites. ...what a great place to make some.

[@daisyrochelle5656]

Thank you chef Andy for the delicious recipe

[@concettasmyth]

My mouth is watering!! Pad Thai so good!! Thanks for sharing!! Peace

[@78LedHead]

You're a beast, Andy. Must be an awesome feeling to know you can cook like that from pretty much everywhere. You're the hit of every party ever.

[@ungurunelu13]

first video I've seen from you after getting so many cool YT Stories. This is freakin awesome content !! I can surely see I'll be using allot of recipes from you. Thanks a bunch, Andy! Cheers!

[@estasfeo949]

Wow, that looks really good. I just discovered your channel. Can't wait to view more.

[@jimedwards9789]

I’m getting good at cooking! Thanks so much ❤

[@gdavies4]

Andy is next level. Love your shorts! 👌

[@richardnock2198]

Hey mate love your vids I was wondering if you could do a blended sauce pasta type of dish I’ve been exploring different combinations and would love to see what you come up with

[@johnreynoldsjr4157]

Greetings from the opposite side of Earth, Andy! You made this recipe look SO easy, I want to try it in my kitchen. Pad Thai is one of 4 of my favorite international dishes. Thanks for all you do.

[@timmytravels23]

Thanks for the video Uncle Andy.

[@whisky1975]

I've just binged on your insta channel and now I'm here and a subscriber. Awesome dish mate

[@dominicamacayheart]

You have a amazing recipe man good job

[@dirkgibbens377]

Oh great. Now I’m hungry for Pad Thai. Great video as always. Awesome recovery Andy! 😁

[@cloudyview]

I look forward to Uncle Rogers' response video 😁

[@Soarano]

Gotta let Roger know in the dm's lol

[@apondo100]

Looks fricken yum!

[@flolacandola9396]

You made it look easy to make. Thanks

[@louisechisholm1746]

thanks I've had so much trouble with the rice noodle prep straight forward ❤

[@hayleybarry433]

Orders up, Chef! I’d love SO MUCH to see your version of toad in the hole. Classic BritXKiwi mix from my childhood with Yorkshire pudding mix and sausies. YUM!

[@elizabethwilliams4705]

Enjoy his videos and shorts so much!

[@pinterestexpress8870]

Great food-great vids. You should compile a series of your favourite dishes from around the world. Bet i'm not the only on who would enjoy this. Cheers

[@195169209115b]

You sir are awesome. Thanks so much.

[@Hanutella1998]

Very nice recipe, tastes great I tried it!

[@VaskoGame]

I love breen shoots

[@tonigilsenan6320]

Yum that made me hangry thanks chef love watching your vids 👍 ❤

[@andy_cooks]

Thanks 🙏

[@shazelroz]

Thank you for the recipe

[@raubunuluratul]

Great job Andy!! I trust your job!

[@chriskirkwood6826]

Definitely making this. Love Thai flavours 😊

[@rahulmathew8713]

Nailed it !!!

[@chrissyknowsitall5170]

This cats channel is the best!! I love watching him cook.

[@andy_cooks]

Thanks!

[@karenreaves3650]

I like you calling him a cat. : )

[@daviddempsey7176]

Seems more like a dog to me. Cat: [basks in morning sun] Babe: how about a spicy shackshouka? Cat: …

[@jomponpitaksantayothin6746]

Hi! Andy, I really love you cooking youtube clips, especially when you cooked Thai and Korean dishes. I am Thai and my wife is Korean. There are a number of chefs who cook Thai dishes. However, there are a few chefs who cook Korean dishes in their shows. You are one of them. Greetings from Seoul. 😋😋😋

[@alexmakka9979]

Awesome thanks Andy, also i love rainbow beach, probably going up there soon.

[@kiethygeorge85]

Found your channel a few weeks ago and we fucking love it dude. You make it so simple and my 10yr thinks you're a rock star.

[@BEYONDTHESCOREBOARD1]

Looks delicious chef 👨‍🍳

[@andy_cooks]

Thanks 🙏

[@missVmilne]

Boxes ticked ! Gotta be resourceful when on the beach - nailed it Chef ; - )

[@buang_kavirgo960]

Easy to cooked and so yummy✌️

[@anacarpenter9254]

Pad Thai meal your version makes me hungry. The sauce is brilliant. every part of prepping cook and eat 😋 is what a girl like me looks forward to.Thanks

[@gavlatennis2824]

Terrific video!

[@Opus38No2]

Wow! That’s an absolute delish🤤 Here’s some thing I have to say as your channel new fan! The different of PadThai and other kinds of random MheePad is the first ingredient to fragrant the oil is finely chopped shallot😋 yes padthai is the only kind we fragrant it with shallot and only shallot. You are right about high heat❤️ And end with sun dried shrimp right before spring onion. The different of PadThai and KaoPad (fried rice) is timing of the eggs. Egg after noodle and turn down the heat to medium high is essential. But egg before rice. We want the noodle to smell a bit burnt but the egg is still fresh and fluffy cooked. And we also add fried tofu to enhance the note of those eggs. And we make padthai more spicy with Sriracha and dried chili. The rest are perfect!😌🙏🏻

[@yenlinhtang8459]

Love your cooking 👏👏👍😘😘❤️💕💕

[@fierypickles4450]

Man, becoming one of my faves brotha

[@casskris5034]

Finally, you cooked Pad Thai ❤

[@andy_cooks]

Hahaha 🙏

[@casskris5034]

Was gonna request this one since I noticed you're also fond of Asian dishes. Thanks for this.

[@scottsimpey2965]

That looks awesome. That looked like a regular frying pan that you used which I know that you said that you forgot to bring your wok with you. There is a little Thai restaurant near where I live, central Vermont USA, and the woman who does all of the cooking makes all of the sauces that she uses from scratch, minus soy sauce and fish sauce, and she also makes the different noodles that she uses in her dishes. Love Thai food.

[@titoambin]

amazing as always...stay safe 👌🏻✌🏻

[@provokor]

loving the Jimny, Andy!

[@chrisnutt4659]

Bloody classic alright 👍👍

[@NutkungZerza]

we usually add dry chili flakes at the end if we want a little kick, but I am sure that fresh chili you added gonna taste as good!

[@TheVindalloo]

Lovley area, miss Australia. Went 6 years ago. Wouldn't have minded a pad thai at the beach 😁

[@KarboniqChaos]

What a great tip. Pre cracked eggs. Never would of thought of that. You're a legend mate

[@PogMcDog]

3:33 this little technique is something I will use from now on, maybe not with things that are too hot but will definitely save me a teaspoon or three

[@Jazzienaka]

you need MSG to get approval from Uncle Roger... I always impressed that you never lost authentic way for any dishes you cook

[@slmngolf]

I don't know what's cooler, Andy. The Pad Thai recipe or that Suzuki rig 🤤

[@joannabroda1754]

Looking forward to see more of outdoor cooking. Why don't you make some steak or burgers outdoors. Love your videos. Very inspiring and delicious 😋 Learn so much all ready. In Poland, we're I'm from we have garlic chives and is delicious. We also have wild galvic, and here you can eat only the leaves. It tastes like combination of garlic and spinach leaves. You can make pesto from it as well.

[@no0n]

amazing!

[@andy_cooks]

Thanks!

[@gallopwave]

I am liking to cook the pad Thai Tajikistan style. We liking to use the Yak scrum with drippings on the noodles and spicy cerpa bean pasting!! Yummy city!!

[@dixonlegrande]

Thanks!

[@tomaszgebel9038]

I like your cooking very much.

[@OmgitsdeziLife]

My favorite

[@pwpaulwest]

Hi Andy, you just solved my problem with Asian food. I have always tried to cook for six people at one time. It should be one person a time. Love the Rambo wok burner!

[@ButacuPpucatuB]

Delicious 🧡🧡🧡🧡

[@daviddempsey7176]

I’m a big fan of a huge pot of boiled cabbage, potatoes, and kielbasa (then eat it for the next 4 days, using diff sauce additions or making some savory pancakes). Tried a couple things to tweek it but never beats just the basic recipe. Would love to see how you would elevate this. The sausage usually ends up a little bland after flavoring the cabbage and potatoes. Similarly I recent made some corned beef with honey mustard, sour red cabbage, and potatoes. That may be more visually appealing

[@frlipa]

Cool story bro

[@nojden489]

same here

[@inisolation6582]

I've been looking for a wok setup like that for ages. Where did you get that from? And I'm glad you never used tofu in your dish :)

[@Ohkthxbye]

As a Thai, I approve this Andy!

[@hhsjsbjsjebjsb1309]

Хорошо погуляли. Хорошо покушали. 👍👍👍💯💯💯

[@andrewsema359]

Yummmmm!!!

[@fitness_cook_adventure]

My favorite phad Thai food

[@anthonysmith778]

Looks great. I like a LOT of pad thai sauce. I want it almost swimming, fish sauce forward. Have you done char kway teow? Malaysian paid thai. Delicious

[@ava_rua2518]

🤤 thank you

[@ronenm7980]

Awsome recipes ! Where is this plating plate from ?

[@Nik-do1wd]

Yum

[@alonturk229]

That looks amazing.what type of burner is this? looks great for windy conditions

[@Australianzwayne]

Harry would understand I’m sure Andy. Great beach coop up mate.

[@josephlange9366]

Hey andy love your stuff. Could you try potatoes pancakes and ring bologna.. One of my favorite

[@knifereviewergermany]

Great video :) Greetings from Germany

[@ChildofBodom918]

What a champion

[@deborahkizer4664]

Cool chef . 🙏

[@chuckpham]

Hi Andy! love the cooking, hows the Jimny?

[@some3d5e10d]

Looks really nice and good color, try some chives with it next time 👌🏻👌🏻

[@killito12]

Rainbow Beach! I used to work there!

[@saltydreamss]

I love Pad Thai and I will try your version if I can find a tamarin paste🙏

[@richardbuckley9452]

Great video, your heat source looked great and strong, what were you using, if you don’t mind telling

[@robertomarin3724]

Hey Andy, i would love to see you cook my favorite peruvian dish ! LOMO SALTADO!!!

[@shaneriegodedios8753]

“Where MSG? You forgot the MSG! Haiyaa!” “For southeast Asian cooking use shallots. Onion for poor people only. Haiyaa!” - Uncle Roger

[@stefansteffens8089]

👍

[@mrdude88]

“He should ask Gordon Ramsey for wok, because Gordon Ramsey is wok fuk boi. You only need 1 wok, no need for too or tree.”

[@themaincheese5897]

You don’t need msg when you’re using oyster sauce and fish sauce lol

[@notold37]

Absolutely love Pad Thai, but I leave out the coriander, it to me like some other people, it tastes like soap, bloody great dish and looks delicious Andy, cheers

[@Mysasser1]

Ya'll say "thank you " it's literally all that matters. Oh and like the video.

[@scotlandgee]

Made this last night, was delish but I’m interested in what noodles you used, the texture on mine weren’t great and they broke up, so think I would soak them for a shorter time knowing they will cook more in the wok. I also used 10-15% less brown sugar and my wife thought it was more citrusy than what she is used to, I loved the citrus/tamarind twang. Overall though, super tasty!