Authentic Puerto Rican Alcapurrias-Step by Step

Ingredients:
5 green, unripe bananas
1 green, unripe plantain
1/3 cup calabaza (West Indian squash) You may substitute it for butternut squash or acorn squash
1 small yautia (known as “cocoyam”, or “malanga.” NOT taro root like I mistakingly said in the video)
1 tbsp achiote (annatto) oil. Or substitute for 1 packet Sazón or 1/2 tsp annatto powder
1.5 tsp garlic powder
• 1 tsp all-purpose seasoning or salt
Vegetable, canola, or peanut oil for frying
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📝 These ingredients and instructions serve as a general guide. Everyone’s taste buds and kitchen appliances are different. I also understand that everyone’s family recipes are unique and their own. Please remember to be kind and respectful. 🙏🏽
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✨Verses of the Week✨
15 I myself will tend my sheep and give them a place to lie down in peace, says the Sovereign Lord. 16 I will search for my lost ones who strayed away, and I will bring them safely home again. I will bandage the injured and strengthen the weak. But I will destroy those who are fat and powerful. I will feed them, yes-feed them justice! (‭‭‭Ezekiel‬ ‭34‬‬:‭15‬-‭16‬ ‭NLT‬‬)
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