AUTHENTIC Red Mexican SALSA Recipe | Villa Cocina

[@davidmyers-wakeman5515]

Already gave my "thumbs up" 👍 because I know this is going to be good! 😁💙✨

[@VillaCocina]

Hope you like it!

[@GrowCookPreserveWithKellyDawn]

I could watch you prepare meals all day (and sometimes I do!)

[@VillaCocina]

That’s commitment ☺️ glad we can help.

[@JLZwissRN1950]

After retiring to México, I bought a molcajete. What a difference the flavors are using it. Looking forward to another great, authentic salsa recipe. Gracias

[@VillaCocina]

Awesome! you are ready then! ☺

[@markratner4445]

Thank you for taking time to do this. It is not like it is going to waste, but it helps us white people that live in a town where there are no quality mexican food places.

[@Jade_902]

White people?

[@paisley4865]

Amen!

[@VillaCocina]

Glad it is helpful! 😊

[@lindalewis5066]

😂 Agree!

[@abelflores4376]

I never tried making a salsa using chipotle. I will try it today when I get off work. Thank you for sharing!

[@VillaCocina]

Hope you enjoyed!

[@marcohonorato6599]

Baby, you can do 51 salsas, and all 51 will be good! Keep doing what you do best ❤ Villa Cocina for the Win!

[@VillaCocina]

Thanks so much for the support!

[@comiketiger]

Oh this looks good. Wow. Thank you for sharing. God bless all here.

[@VillaCocina]

It’s a pleasure!

[@Cerote420]

Me encanta tus Molcajetes! I have about 3 and love them all. Nothing like making salsas and guisós on a molcajete my favorite is grinding comino, garlic, black peppercorn and mixing it with cerveza and adding it to any meat dish. Ps love your channel saludos desde California.🍻🌮🌶️

[@paisley4865]

I want one. 😂

[@VillaCocina]

I know, molcajetes are a treasure.

[@AceHBK972]

Great video. I bought a molcajete, cured it & started making my own salsa from your first salsa teaching videos. You're the best!

[@VillaCocina]

That is awesome!

[@erokbrewmeister9231]

Every time you make salsa my mouth waters ! Cheers !

[@Elley86753]

This is making my mouth water.

[@husafel]

Nothing like homemade salsa. Great video!👍🏼

[@VillaCocina]

You got that right!

[@gemmacuevas2798]

Very tasty salsas 👍 I looove both of them 😋 Me gusta tu pronunciación en espańol👍🌺

[@danwilliams3935]

Wonderful channel. There are no Mexican restaurants or food stands where i live, so channels like yours are a gold mine for people like me who love Mexican cuisine ❤

[@VillaCocina]

Wow, thank you!

[@lindalewis5066]

Hmmm, roasting the veggies must really add to the flavor! 😋

[@RonR]

Sorry I missed it Rossana, your Salsas are 👌🏽 I’m going to make a roasted tomatillo salsa now.

[@VillaCocina]

Awesome!

[@theresa6162]

My mom use to make both of these really miss the smell and her making tortillas 😢❤ thanks 👍🙏

[@MrDoneboy]

Looks so good. I really favor the fire roasted salsas!

[@VillaCocina]

Yes 🙌🏼

[@paisley4865]

1st time watcher, I subscribed 😊

[@Icy_Igloo]

This looks so tasty! I can't wait to try to make it. Thank you for making this video.

[@sharhune2735]

Both salsa's look really good. Glad to see you are better. Bought our molcajete in Guanajuato City and it works very well. Take care.

[@VillaCocina]

Sounds great!

[@rubydejesus9119]

Love the Salsa and it's very easy to prepare thank you I certainly will try, it's similar to making sofrito

[@VillaCocina]

Go for it 😉

[@cookingwithmimmo]

Sabe delicioso, me gusta eso😊🌸

[@letciasan]

Hi Rosanna I had tried the salasa recipe and the maxi can rice both turned out amazing. Thank you 😊

[@VillaCocina]

Wonderful!

[@nancy9704]

Right after I wrote my comment you answered my question!

[@Lulue_90]

❤❤❤❤❤❤gracias 🎉

[@lisajanetwheaton4620]

Looks Good!!🎉

[@jodypickett4904]

Looks incredible.😊

[@johnherron3961]

Gracias! 😘

[@leesweather9894]

From Minnesota Cocina....hola !

[@VillaCocina]

Hola! Must be chilly up there already

[@nancy9704]

Where can you find a great molcajete? Your collection is enviable! I just need one.

[@TheDetroitman20]

I was frying some catfish while you made this. Sorry. Glad you are feeling better and that looks amazing!! Hi Nelson!! 🍺👍🏽☺💯

[@VillaCocina]

Hope you enjoy

[@klbass68]

Thanks!

[@VillaCocina]

Thank you for always being so generous!

[@tsar2149]

I want to call you salsa Queen seriously, you are.

[@VillaCocina]

Oh wow, thank you! 😅

[@erichuth117]

Delicious

[@suratiivey9142]

Looks wonderful ! I don't have a molcajete thought. What other way can I do it, food processor ?

[@sherriemedellin5575]

Well hello sunshine ☀️ Nice to see you again 🌹I really love your chopping block/Cutting board where can I get it please 🙏 ❤

[@VillaCocina]

You can find my link in the description area.

[@twentyfor8351]

is there a right/wrong way to prep for the first time use a mocajete as well as cleaning it after use? Love your videos

[@VillaCocina]

Feel free to check out my video on how to cure a molcajete: kzbin.info/www/bejne/gYa8l4F8iryfjrM

[@toandiloya585]

The salsa looks absolutely delicious but I'm chicken to use my molcajete because I feel thers going to be rocks. I wash it and let it dry. Not sure if I am doing it right. What do you suggest I do so I can use it? TIA Marie L.

[@lucky0n3]

I see that you have a small matate in the background; where did you get it??

[@austinguess6048]

Villa Cocina could you make a habanero salsa?

[@eyeout]

I add a little MSG for an extra boost of flavor.

[@paultyler5989]

Do you remove the skin from the tomatoes or leave them on.? TIa.

[@mr1pearl]

😁✨ trying to recreate the sparkling teeth with emoji's 🤣 You should bottle this up and sell it in the supermarkets and please do it in bulk form I want a bunch 🤷

[@VillaCocina]

Salsas are just so good! ☺️

[@wulfenii64]

8 months late watching this. Was curious, do you ever make a cooked salsa?

[@Paula-xb8jm]

Thank you God Bless

[@GilMichelini]

Grino question: How do I know if the tomatoes are completely cooked when using a comal?

[@glenn_r_frank_author]

Looks delicious. Missed the live rollout of this video. I am not sure if you meant to say "pre-hispanic" or "pre-historic" in that one line at the beginning (about the Molcajete) 0:19 but ... Maybe both would work. :-)

[@VillaCocina]

Pre-hispanic: period of time before the Spanish came to mesoamerica. 😊

[@glenn_r_frank_author]

@@VillaCocina ah.... got it

[@alanboomerdavey9356]

Hello, can you supply a link to a good molcajete please. I’m looking but there’s so many options. Thanks

[@VillaCocina]

you can find the link in the description area to the one I use. 😊

[@kathyhernandez2051]

Have you ever made small chicken tacos with cheese and avacodo we buy them from truck food

[@VillaCocina]

Like crunchy tacos?

[@jerrydixon9343]

Did you guys get a new camera? The colors are more vibrant than usual…I’m going to make the chipotle salsa and let you know how it turns out! Have a great weekend, so glad you’re feeling better!

[@VillaCocina]

No, same camera. ☺️

[@Nadia-rf8kp]

Brava, Grazie.

[@VillaCocina]

Prego!

[@jaredsipes6205]

Can you make the salsa with avocado, tamatillo, Serrano and the other ingredients? A friend's girlfriend from Oaxaca made it when they visited and I've never been able to recreate it.

[@VillaCocina]

An avocado salsa?

[@jaredsipes6205]

Well I'm pretty sure it had tamatillos, avacado, and serrano peppers. I'd assume it had garlic and onions too.

[@markdlt2989]

You said slice 1/4 of white onion but when you pulled it from the bowl and mashed it looked like just a small slice not a 1/4 of a medium white onion? Did it get editted out?

[@kam7056]

❤👨‍🍳🌮💃

[@richsellskc]

nice lady. no click bait or weird girly show here. thanks

[@Gillespie5150]

This will be the 50th salsa recipe this girl has done.

[@VillaCocina]

And! With a TON of pride 🇲🇽😉🔥

[@JLZwissRN1950]

What? Only 50? After moving to México, I was surprised to find so many different salsas. They vary from region to region.

[@joshjohnson132]

What is vi-arity of flavor

[@Amu184]

I made this salsa today. I don’t have a molcajete. But i still hand pounded it. My final product has too much of tomato juice. Because of that, it looks more watery than yours. The taste is good though. Did I do something wrong?

[@SpaceMiner007]

thank you for showing us your salsa ideas. they are very similar to my salsa fresca. Have you ever added lime juice in your salsa? The main difference is that you use your molcajete, and I haven't been able to purchase one yet.

[@VillaCocina]

I've never added lime juice to my salsa because thats the way I was raised. Im not closed to the idea, since some acidity helps to balance and open up flavors. I rather add some tomatillos for a touch of acidity.

[@SpaceMiner007]

@@VillaCocina Probably adding a tomatillo would help

[@jtlemay4878]

AZTEKA

[@quig66]

No lime?

[@VillaCocina]

We don’t add lime to our salsas, but you may if you prefer it that way

[@kodyhastings4651]

Don't you mean Indian they were using them thousands and thousands of years ago That's where I got my first one oh old Indian village and I was a kid

[@littlebitofeverything2991]

Why are you making lazy eyes? you're more beautiful when your eyes are fully open. You know what, I am Filipino with Mexican ancestry from my father. I'll be waiting for more of your recipes.

[@Wolfspartanmarvel117]

2 much talking

[@SheelaPatel-s7d]

You pile tomato

[@austinguess6048]

Villa Cocina could you make a habanero salsa?