Speedy 20-minute meals » vegan + wholesome

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 Have you ever used Za’atar? When I introduced Za’atar to Robin for the first time he thought it was a villain from an Aladdin movie 😂

[@vidyasampathkumar7113]

😂😂

[@zahraaesckander]

Za’atar is amazing . Here in the Middle East we use it on a daily basis .

[@Sophie-pu8oh]

awww that’s so cute!!

[@angelapa9513]

Love love zataar ! At first it’s seems acrid but after a while the flavours develop and are so delicious and lip smacking .

[@laurenbi]

Hahaha that’s Jafar!! 😂❤️ I love to use Za’atar in Socca!

[@ikunna]

I love how she shares veganism in an organic way - just sharing wholesome recipes and slowly but surely lots of people are incorporating these meals into their lives! Great for our planet while also being a warm and kind space

[@PickUpLimes]

Thank you, Ikunna 💖

[@desouzasinclair]

That's why I like her too! I would love to be vegan but I have to cook for more people and forcing them is never the way, I do incorporate a lot of the recipes from here so we at least have a couple vegan meals a week.

[@sciencenerd777]

@@desouzasinclair I am in the same situation as you. I cook for a number of people who are meat eaters but sometimes I do the whole imposter meals...they take a bite then wonder why it's different, but they still like it.

[@DaBlondDude]

One of the reasons I first started following her. Various vegan friends were pushing the idea (some quite aggressively, accusing and loud). Her approach was much more palatable, "bash-free" and encouraging curiosity, giving ideas and offering insights, tips and tricks. I'm probably 90% vegan in what I consume now (that cheese is a toughie and I do love omelettes), with almost no meat. The shift has been slow, natural and gradual and this channel definitely played a role in that process.

[@SingingSealRiana]

Yeah, her approach is very wholesome in all aspects. I can not really eat anything she makes, but I still really like her styl of cooking, her sothing voice, and I still get a bit of inspiration. I was always interested in veganism, in the no mockmeat, for added diversety kind of way. The first things I could cook where all vegan things with which I got my parents to reduce their consumption of animal produces. Sadly I got a lot of foodintolerances that make it impossible for me to go vegan in a wholesome way, so I appreciate her non judgmental attitude all the way more. I need to eat animal protein, just like a cat, and I do not think it is reasonable to shame someone for wanting to be halfway health. I think we are at a point where everyone should consider it, but there is no one solution that fits all and a movement that is all about being reasonable, thoughtful of other living beings and show empathy should question, how well they follow their own ideals if they are not willing to accept, that different people have different options and needs and just because something works for one, the other is not to fault for not being able to do the same. We all can do a little bit, but who does if it is always presented as an all in or all out situation? Sadia does great in that regard ^^

[@dr.fajeraljumairi]

Hi Sadia, Just want to let you know that your videos really inspire me to kick start my youtube career in health and healthy recipes. I am a doctor specialized in Public Health and Functional Medicine and i really think that we are very lucky to have social media platforms like youtube and IG to spread our passion in health.

[@YEUNGMANCOOKING]

That sandwich really turned over a new leaf for me 😉. Za’atar is life 🤤 wonderful episode 🥳

[@ViCT0RiA6]

I looooooove your food Wil!!!!!! so nice to see you supporting Sadia as well 🥰🥰

[@viosabarileva8810]

Za'atar is an amazing spice 🤤

[@mastandstars]

Really enjoy both of your channels!

[@nupurpandey191]

I love your channel💛💛💛

[@samannadir6860]

Eats zaatar but is still islamophobic stfu

[@kaitlinbenz255]

I love that you say "we can" instead of "you should" in the way you explain step by step how to make things. It's really inclusive and empowering to the viewer.

[@kimdyer4603]

The quality of this video is out of this world. I can't believe this growth.

[@alalehrezalotfi3439]

You don't how much I get delighted when I get the pick up limes notification on my phone 💜

[@SabaAmini1]

@Harshit Kapoor most likely Iran

[@christmauspanda6161]

I love you Sadia, and as a student it's sooo hard to be vegan on a budged, you are making it easier with every video, Thank you do much♥️ Love from Germanyy

[@PickUpLimes]

🙏🤗

[@LM-te9qj]

Budget

[@Kitkatrey]

@Christ mauspanda You would like World Of Vegan’s Plant Based on a Budget, too! Really helped me. Toni Okamoto

[@briannaadhikari8155]

Shopping at "ethnic" grocery stores is the way to go! We're able to find 10 kg of flour for 13 USD and amazing deals on cans of chickpeas, falafel mix, olive oil... and the women at this one store always gives us some free fresh bread! All the best and love from the US

[@norayogini]

5:32 I tried yesterday this recipe, and let me tell you, I had some doubts... But when I tasted it, and all the flavors exploded in my mouth, I knew that it was a new favorite of mine. Thank you so much!

[@srishtikannaujiya2050]

Your videos add so much to my knowledge. May you hit the 5 Million target soon.

[@sarahmckinney9040]

I love how she slowly walks you through the steps and the tone of her voice. It’s very calm.

[@harshitkapoor4765]

How's life there compared to india like

[@sanghamitrasharma1959]

It's 1:25 AM in India now.. And here Iam watching Sadia's calming video without sleeping.. 😂😂 this is how much I love her videos❤❤

[@sreelusree]

Love from Kerala

[@lavanyadurai6314]

Love from Tamilnadu

[@nupurpandey191]

Love from uttarakhand

[@blondbum]

Lol watching at 2am in Colorado, US

[@arushsama9682]

Luv from hyderabad

[@doublessah302]

The thing I really do love the most about your channel is that every single video gives me so much inspiration to try out different taste combinations, spices and ingredients. I end up replicating and changing up at least one recipe from every video, going back to my favourites from time to time, just to find new dishes within your recipes. Thank you Sadia, you really help me cook, feel nourished and enjoy my time in the kitchen. ❤

[@godbless9237]

Whoever is reading this. May god bless you & your family bringing lots of joy & positivity in your life

[@emeraldcollier178]

Amen! Blessings to you as well!

[@2lee885]

Thank you. Same to you.

[@shureenaimar6159]

OMG!!!! The Za’atar Spiced Veggie Wrap BLEW MY MIND!!!! Absolutely incredibly delicious! I didn’t expect everything to blend together as beautifully as it all did! Thank you for posting this! Keep the recipes coming!!!

[@idfitbybecca]

Would you make an episode on using spices for beginners? I could use the help! :-) thank you for your work!

[@PickUpLimes]

Absolutely, love the idea - thanks so much, Rebecca 🤗

[@madisonelyse6517]

veganism has truly opened me up to so many different flavors. I went vegan at 18 (5 years ago now) and at that point in my life my staple foods were chicken nuggets and turkey sandwiches. These recipes are something i never would have tried as a non-vegan so I am soooo grateful that ive been pushed to try new things. All of these dishes look incredible, I'm for sure gonna make the last one !!

[@renatafaria5015]

for my tropical pals over there: the first sandwich goes perfectly with jackfruit too, instead of the mushrooms, just make sure you harvest them while still unripe and cook'em well.

[@aistegedziute8558]

Her smile is like a warm hug on a cold winter day ❤🥺

[@sumsummi7878]

As a palestinan I can tell you zatar is obligatory in nearly every arabic breakfast table !! We absolutely love it 😍

[@Ver_4444]

Most of the time, I’m not doing these recipes opbut there is just something about these videos that makes them so unique, and ordinary, and entertaining, and inspiring to watch.

[@Sophie-pm9ol]

So excited for this video. The amount of plants and your lovely, calming voice always make my day.

[@LEKA_레카]

After watching few of your videos I started put a handful of chopped raw spinach on my curry and it tastes so good together. In my culture the spinach is always served as cooked so using raw spinach was a simple and brilliant tip.

[@ni3070]

I love these old style videos so much, glad you're back

[@aliperez7154]

Omg. She's just amazing with her recipes and how she expresses her self. God Bless you so much!

[@anon20902]

All of these meals especially the last two seem that they are inspired by indian food and I'm here for it!

[@rekhak2619]

Glad that I found a fellow Indian here.😋

[@anon20902]

@@rekhak2619 me too!

[@rekhak2619]

@@anon20902 😊

[@mariannakocharyan5239]

PLEASE make a video on what you eat to keep your skin so healthy and glowing! We all need that. ✨

[@gowd3092]

Your recipes give a lot of ideas to cook and I can feel some Indian flavours in most of your recipes. As a Indian I really loved ur videos altogether. U show us budget friendly vegan dishes. Thank you very much.

[@cupcake50jh]

I had never used Zá atar so many spices I heard of this is the first on this one. All your recipes looks delicious and not complicated.

[@pamlou4330]

Oh wow ! And now I am going to try almost all of them next week. I tried all of your recipes in one of the budget-friendly video, and loved them all ! This week, I am going to make some variations of them

[@hye_joo]

I saw a notification from PUL and let me tell you I've never clicked on anything so fast 🙈 ❤ love your videos sm!!

[@mintmikasa]

I love your recipe concepts, but part of the reason why I’m here is the videography/presentation & you and your personality. 💜 beautiful work! If I didn’t have to have a strict diet for health reasons, being vegan or vegetarian would be so inviting.

[@mystelwinters1942]

my favorite thing about your channel is that your recipes are not only vegan, wholesome, and delicious, but that you've introduced me to some flavors from other cultures. living in the u.s. it's easy for the flavors of other cultures to be overshadowed by "American style" foods, mostly fast foods.

[@ashleybrianne5072]

I’m never regretful to stay for the possible bloopers. Lol. These recipes look amazing, I can’t wait to try them 💜

[@emy1367]

I made the tomato and chickpea stew and it was good. But when I ate it the next day it became so much better. I guess the flavors incorporated well overnight. I am grateful for this healthy and delicious meal.

[@universpresent9845]

Congrats on the incredible aesthetic work you put into your videos. Everything look so beautiful !!!

[@deniselehzen]

A reason why I’m vegan is all the colors on the plate 🥰🥰🥰 It makes me so happy 💕

[@iskabibble91]

each of these recipes is really easy to make low fodmap. Thank you so much for the fresh inspo, especially the pineapple oyster mushrooms - very "coronation chicken-y"! :)

[@emiliavelazquez2497]

Your videos are so refreshing 😭 you remind me why I loved eating well & cooking constantly & don’t make me feel overwhelmed on getting back to it, awe inspiring with every video 🥺❤️

[@Lifestyle8]

Have a great weekend Sending lots of love to everyone who reads🥰🥰

[@divyamr322]

I just love your recipes, Sadia! There's something so calming about your videos. The notification from PUL never fails to put a smile on my face! 😁

[@micaell3094]

Thank you Sadia i'm from France, i really love your recipes . i think you have understood what perfect nutrition is all about

[@alexandrailnyckyj7058]

The chick pea stew is outstanding! I often adapt recipes to my own taste but I recommend you follow this recipe exactly. The tahini, the smoked paprika and the green olives are important flavours that carry this dish. Thank you.

[@AnnikaRosesmith]

Sadia, I decided to become vegan three days ago, and I have made a lot of your recipes! Your channel completely inspired me and I am so excited (I have been watching for a few years and still making the dishes, but now I am loving the vegan flavors!) Thank you! I made your golden turmeric frothy milk beverage this morning and added macadamia nuts and I couldn't even drink half of it! It was so sweet and filling, Im definitely saving it for later ◡̈

[@claudialu]

Annika💖🌅🕊️

[@suzanneyorkville]

Just made the Za'atar yesterday and also made the spices for it. My husband took a bite and said yum...Well I almost fell over. So thank you

[@Bewellwithexpressbywords]

Am I repeating this over and over again? Totally love your videos Sadia...everything about them... every single bit👌

[@taranjyotkaur9145]

Honestly, loving your frequent uploads !!🙌🙌

[@ΔεσποιναΤουση]

Is it just me or everything is perfect a pick up lime’s kitchen?

[@khorshidvahidi]

I don’t care if I you post once a week or once a year I’m always gonna be jumping into your channel to watch your new vids

[@dr.krupali7474]

Never skip a Pick Up Limes video! Makes my day ❤️❤️❤️

[@YuhLou]

Hi Sadia! I made the chickpea and tomato stew yesterday, it wasn't the exact same because I didn't have tahini, or the bell peppers and carrots but I added some spinach and brocoli, it turned out really well! Thanks for the inspiration, I absolutely love your recipes !

[@EstebanJavornik]

The creativity on this is so high. So in love with this channel since... always.

[@pinkcattletrain7228]

A new pick up limes video = a good day

[@annettegarcia1950]

omg Sadia - this made my mouth water. This stuff looks so different! I have no idea what Zatar is. I can't wait to try some of this! Thank you!

[@taneeshasm4744]

I have math exam in the morning and I am watching 20 mins meals 🤓.... loved the video... the veggie wraps loooks so tasty... Love from India

[@amandapazherrera8197]

I can already see the Chick-pea Stew becoming a staple in my house!! Thank you, Sadia! ♥️

[@irenelopezmartin2246]

@Harshit Kapoor why are you asking so many people where they are from? At first I found it surprising, now I’m very curious!

[@harshitkapoor4765]

@Harshit Kapoor can I follow u on instagram

[@irenelopezmartin2246]

@Harshit Kapoor great! And what country are you from?

[@jakeisdeath9799]

Za’taar is delicious and here in Lebanon each household makes their own (and claims theirs is the best) thank you for the recipe ideas! Ps: roll your “r”s when you pronounce Za’taar

[@Fayelin449]

As a viewer from the Netherlands, I would really appreciate a quick video on some of the online stores you use in these times of plague. And I need that sandwich in my life!

[@Steps-dw6wu]

Does this mean there will be a 20 minutes or less cookbook coming soon?! 😁

[@mystelwinters1942]

haha i would buy! :)

[@64Biina]

Sadia, I made the Tomato and Chick Pea Stew for dinner last night and we absolutely LOVED it! So flavourful. I threw in some mushrooms as well because they needed to be used up. This is a fairly forgiving recipe I think. You could put all sorts of things into it. This will become a regular in our household here in sunny Adelaide. Thanks so much for sharing! 😁

[@Eshapandit01]

You are my inspiration when it comes to making aesthetic videos. You are awesome. Look forward to all your uploads

[@PickUpLimes]

Aw thanks so much, Esha, that means a lot 🥰

[@yessumify]

Im struggling with digestive issues and so im on a full liquid diet temporarily. My mouth is watering watching this ❤

[@steffanievillegas7613]

I made the tomato chickpea stew and absolutely loved it! The olives we such a nice touch! Thank you!

[@emmawhycantmyuserjustbeemm8278]

I don’t think she knows how thankful I am for her recipes.. Thank you and your team!

[@harshitkapoor4765]

Which country are u from

[@nimmyandtinson]

Tried the tomato chickpea stew and wrap. Turned out amazing. Will try more of your recipes. The blog is really helpful to calculate how much ingredients you want. Thank you Sadia🙂

[@shohrehtehrani5960]

all three dishes looks yummy! Can't wait to make them. Thank you Sadia and team!

[@davidthescottishvegan]

Great video and recipes. Speedy recipes that are made within 15-20 minutes are my favourite vegan recipes. The majority of the recipes i make are within 15-30 minutes because I don't want to spend too long making meals before I eat them.

[@a.s.official4701]

I am a teen nd too.. much influenced by your videos by seeing your videos i become too energetic nd feel to be as Professional ,the small things that u recommend to add in daily life makes a drastic change in my life nd it seems that i m progressing day by day....i love the way you tell deep nd imp ... things very simply ,calmly nd peacefully......ur videos are very meaningfull for me, alot of love nd support from 'INDIA'❤️❤️

[@khalidafazel5006]

The veggie wrap is a new favorite of mine. It’s the perfect lunch or dinner and the Zaatar was a game changer for me. Exactly what I’ve been searching for! The curry mushroom sandwich provided me a good intro to oyster mushrooms which I agree are meatier and delicious. But I must admit I was not a fan of the pineapple and curry combo. You can’t knock it till you try it so I’m glad I did. I’ll try the stew next. Thanks again!

[@gannahossam2820]

I am always making that za’taar recipe but as a bowl type thing, it’s super yummy! Za’taar is actually one of my fave things ever. Can’t wait to try the other ones in this video!

[@lavanyaloveful]

Your voice is so calming dear! Thank you for sharing these lovely recipes

[@mtmagicmarkers126]

I can't wait to add these to my repertoire. Thank you Sadia! The pitas looks so tasty.

[@wordswordswords8203]

Think I'm going to try the third one tomorrow. Excited. Thanks!!!

[@nickvreys]

I gave the mushroom curry a try, and it was a succes. Thank you so much for sharing that recipe! I see myself making that on a regular basis. The pineapple just gives it the needed sweetness and freshness. The only downside to the pineapple is that after a day or two in the fridge, it has leaked some of its juices and the curry becomes more runny. Still good, though. Wishing you all the best from Belgium.

[@hadaariff3244]

Found Sadia's channel about 3 years back as I was researching on tips before my backpacking trip and here I am still, hooked on her approach to eating healthier & incorporating more plant based meals in my life ❤ Would love to know where i can get your set of speckled pans and skillet 🥰 they are a NEED 😂

[@alexandriayoung8759]

Thank you so much for the new recipes! These look so warm and comforting during these cold days! It officially snowed here near Detroit, MI!

[@harshitkapoor4765]

How's life there compared to india like

[@voicesofjoi545]

As always, some awesome quick recipes! Love that you used Za'atar! Look forward to you sharing again soon🥰

[@Connectingthedots.]

How else feels more happy and inspired after watching videos from Pick Up Limes? 🙋🏽‍♀️

[@SaveTheWorld2022]

I am so happy I found your channel! My husband is vegetarian, I always want to find some new recipes. But lately I was thinking about transitioning myself, and your channel is a wonder!

[@irenelopezmartin2246]

Definitely gonna try the last one! It looks so warm and cozy 🥰 Just perfect for the winter time

[@harshitkapoor4765]

Which country are u from

[@Bublee1111]

I have become a very mindful eater and a good cook because of this channel. Grateful!

[@irenelopezmartin2246]

Came home late and tried that one-pot tomato & chickpea stew served with some rice and oh. my. god. It’s just delicious and filling, perfect for winter. Thank you, Sadia, as always ♥️

[@pirososilvanaelizabeth4127]

Hello Sadia! I am from Argentina, I love the content you upload, in addition to that in many the option of subtitles in Spanish is enabled! You transmit a lot of peace! I am using a translator, I hope it is understood! Thank you so much!

[@SeemaBansal-cma]

We tried Oyster mushroom sandwiches! The sandwiches were new flavor for us to try, Because it was your recipe, i bought oyster mushroom for the first time to try. I am thankful to you for adding new flavours :) Love from Seattle

[@priyay]

I simply watch your meal prep videos to know how ppl cook in diff parts of the world. It is so tempting to try atleast one of your recipes and experience the taste. But the ingredients here make it impossible.. You spread love to distant places Sadia.. stay happy and sending you back lotta ❤️ from India .... :)

[@ritamakundu6686]

Your smile.. makes me smile.. thank you so much.. just to be there.. stay safe.. love from India

[@Dorian-nw6tr]

Your channel really is my favorite, it brings me so much joy everytime I watch your videos !

[@milugarfavorito8381]

I am trying all of this this week, so delicious... I will only miss the dishes, bowls and cups you use!!! Where did you find such beautiful dishes???? I am in love with them!!!

[@Asoulgrowsinisrael]

Love these videos. The food and the plants and the general vibe makes me so happy. One question that I’ve always wanted to ask you- how do you keep your beautiful white pan and white Dutch oven spotless??!! I also use a ton of turmeric and other spices...

[@albasula216]

I love the fact that its just 10min that got uploaded and 1.4k views ... u deserve more ... u are a goal and the reason i eat healthy today ... thank uuu ❤

[@cabbagehunter21]

Everytime she posts a new video, everyone is going to be more and more healthy and also gets motivated! I love your videos!!

[@Sophie-pu8oh]

seeing your video pop up in my notifications is the highlight of my day 😊

[@cabbagehunter21]

Who else got hungry at night in bed by watching this video ?

[@양지혜-i3h]

Yes. I am literally lying in bed watching this and getting hungry. Ahh... Btw, I'm an Army too. Nice to see you here XD

[@carlapearce6839]

I love that you include alternatives in your recipes!

[@harshitkapoor4765]

How's life there compared to india like

[@manasachittoor2900]

I miss ur tea time tuesday videos sadia...looking forward for a tea time tuesday video❤️❤️

[@yokoskitchen]

Love mushroom recipes💕 They cook so quick and makes flavorful meal! I feel they are just underrated 🤔Thank you for sharing!

[@marinavols4936]

I'm so happy you are back with your awesome recipes!

[@pablotorrecillas6459]

Great video!! I love the bloopers in the end haha it would interesting and funny to watch a whole unedited video 🥘

[@dammettzammett]

I made your chickpea dill dip/dish and I used vegan Mayo for the first time ever in my life and WOW. GAME CHANGER. I’m trying to get my friends and family on it because it tastes so much better than regular mayonnaise!!!

[@tsunrize4710]

Hey thank you so much for bringing these quick recipes. After working all day I need something quick. Looking at a sat of pans. What pans are you using? Love them.