Рет қаралды 143
配方如下
油酥:
一杯中筋面粉(120克)
1/3杯椰子油70克
油皮:
兩杯中筋麵粉(240克)
1/3杯椰子油(70克)
馅料:
140克中筋麵粉(炒熟)
60克熟白芝麻
10克熟黑芝麻
40克熟花生米
40克糖粉
70克桂花酱或蜂蜜
5克盐
1克熟花椒碎
烘焙:
先预热烤箱到华氏375度或攝氏180度,烤25分鐘即可
Recipe
Oil dough needs:
1 cup all-purpose flour (120 grams)
1/3 cup coconut oil (70 grams)
Dough needs:
2 cups all-purpose flour (240 grams)
1/3 cup coconut oil (70 grams)
Filling:
140 grams all-purpose flour (cooked)
60 grams roasted sesame seeds
10 grams roasted black sesame seeds
40 grams roasted peanuts
40 grams powdered sugar
70 grams osmanthus sauce or honey
5 grams salt
1 gram roasted peppercorns
Baking:
Preheat the oven to 375 degrees Fahrenheit or 180 degrees Celsius and bake for 25 minutes
#芝麻酥饼 #chinesedessert