Bánh Xèo Vietnamese Sizzling Crepes

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Hi guys!
In this video, I will be sharing very special recipe with my very special friend Be. She is Vietnamese and such a master of Vietnamese cooking! So far I learned so much from her and can't wait to learn more about Vietnamese cuisine and give her more knowledge of Korean cuisine! She is such a great cook with a super fun personality, as you can tell if you watched the video that I filmed with Be in her kitchen!
In this video, she's teaching us how to make Bánh Xèo, Vietnamese Sizzling Crepes. It was super fun and easy as all Asian at Home is about. Of course, super delicious too! I'm going to make this Banh Xeo again this weekend by myself! I can't wait to taste this because since I tasted homemade version, I was dying to eat it again!!
Be gives us so much great tips of cooking Banh Xeo at home. If you want to know "How to EAT" Banh xeo, this video will be very helpful as well! :-D
So please don't forget to thank Be about this delicious sharing!!
If you want to know much more authentic Vietnamese recipes from my lovely friend Be, please visit her Facebook page, Love for Rice & Noodles and like her page!
/ loveforriceandnoodles
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Ingredients
1 12oz. bag Bánh Xèo mix (mix according to the instruction on the bag)
Pinch of salt
1 12-oz. can of coconut milk (for the flour mixture)
3 1/2 cups cold water
3 sprigs of green onions, chopped
Cooking oil
1 lb of pork shoulder/butt or pork belly, thinly sliced, marinate with 1 Tbs fish sauce and pepper
15-20 large shrimp, peeled, deveined, marinate with a few sprinkle of salt and pepper
Bean sprouts
Accompanied Vegetables:
Red/green leaf lettuce
Cucumbers
Cilantro
Mints
Perilla leaves (tia to) - optional
Sorrel leaves (sour, la chua) - optional
Balm leaves (kinh gioi) - optional
Pickled daikon & carrot - optional (Recipe: seonkyounglongest.com/?p=1388)
Rice paper (3-Ladies brand is Be's personal favorite)
============================================
Nuoc Mam Chua Ngot (Vietnamese Sweet & Tangy Sauce)
Ingredients
2 pieces crushed garlic cloves, finely minced
1 crushed or minced Thai Chili (customize your spice level)
1/3 cup freshly squeeze lime juice
3/4 cup white sugar
1/2 cup fish sauce 3-Crab Brand exclusively for this recipe
1 cup warm Water

[@MarchNightly]

This makes me think of when I was 17 and went to my friend's family's house in Sacramento and they had a huge Vietnamese feast for us with a never ending banh xeo station ... i ate like 10 .. still dream about it

[@Shaniloka369]

Awh I love Be. I'm so glad she's back on. She always have good little tips to use. You are a blast together

[@donnafassano163]

I recently discovered Vietnamese food and it is by far my favorite. I will be making this as soon as I get the rice flour. Thanks so much for sharing!

[@LNQ0103]

This is my fav recipe so far. I’m from VN and every time I eat banh xeo I always wrap with the rice paper, it’s tastier to me that way.

[@JC-im3pt]

Always followed your recipes, this is a great one! Just made it today, and I made my homesick Vietnamese husband very happy haha

[@InviteTheLightReadings]

I love these so much. So glad I came across this vid b/c I'd forgotten what the name was. Vietnamese food is so smart with bright and clean flavors.

[@chefclaudin6206]

OMG...I wanna join your cooking...this will be my next cooking challenges. Thx for sharing I love both you food. I'm Asian and enjoying watching Asian at Home

[@giale6860]

Love this recipe!! Looks amazing

[@blumeyc]

Love this! Thank you! My family loved this recipe!

[@junioruser]

Thanks for sharing this awesome Banh Xeo recipe with us! I have made Banh Xeo a few times using your recipe and they are always crispy and delicious each time. You ladies rock! I wish I can give you 10,000 likes! :)

[@garyleejoy1]

Seonkyoung Longest thank you for sharing this Vietnamese recipe.

[@MusicaNLAlma]

oh boy!!!! this looks delicious. can't wait to try this at home! thx for posting!

[@SeonkyoungLongest]

Musica NLAlma No problem! Have fun in the kitchen!

[@Kezz2762]

Thank you so much...I had a complete disaster the 1st time I attempted to make these delectable morsels. Your easy & enjoyable instructions enabled me to have a complete success this time round & OMG they were delicious.

[@SeonkyoungLongest]

Kezz2762 AWESoME~~ So happy you've a success this time!!! Great job!!! :-D

[@mcdamike]

had this last week in Hoi An, actually made it myself in a cooking class, blew my mind. going to make this asap

[@utopiakim]

Oh my god! I think i went to the same cooking class haha. I lost the piece of paper that recipe was written on. Was looking for the recipe, and every video seemed a bit different recipe. But this one is the one i learned in the cooking class! Gonna make it tomorrow😆

[@classical7]

This is the PERFECT video for me!! I've been searching various videos for this recipe and you guys nailed it!! Watching this mid 2022... Thank you!! 😁👍

[@tonyahoyt5590]

I love making bun xao with crepes. Over time ive finally mastered how to make the crepes lol if ever i need a reminder of something ill watch these two. Theyre so cute! Thanks again!

[@thepotters888]

I'm salivating, looks so good.

[@ellesocal6121]

Excellent job! Looks delicious!😋😋😋

[@kathleenswenning9915]

It looks delicious! Wow!

[@scarfy1123]

Be, you should start your own channel. Love love love Vietnamese food!

[@SeonkyoungLongest]

scarfy It's up to her!

[@jackiesandoval2547]

OMG I can't wait to make. Thank you!!!!!!

[@SeonkyoungLongest]

jackie sandoval You are more than welcome!

[@bri2uty]

my friend's mom makes this and it's soooooooooooooooooooooooooooooooooo good

[@SeonkyoungLongest]

bri2uty It is so delicious!!! One of my fav viet food!!

[@KathyWardDollmaker]

I learned to make the crepes by pulverizing mung beans and jasmine rice that was soaked over night, and then add eggs, salt, garlic and Curry. My ex boyfriends mother who showed me is from DaNang.

[@cindytan4768]

I just finish making and eating this so goood

[@dogmom007]

Made these tonight. It was so good but the only thing was I used an IPA beer in the batter and it was so bitter. I am not a drinker so had no idea it had a strong bitter taste. I learned my lesson tonight.

[@theflannelfiend2612]

I love eating it but we don't wrap it in rice paper. We wrap it on the lettuce itself and we also use gai lan too.

[@chuctruong4269]

The Flannel Fiend xue x

[@timbudi]

What is gai lan?

[@thinhtu3483]

some region wrap it in rice paper tho

[@helengonzalez6561]

Love this video! You both are so cute!

[@1demetrabrown]

I want some looks soooooo yummy thanks

[@SeonkyoungLongest]

I want some right now too!! lol

[@jessicanguyen2198]

Does she has her own recipe book or channel. Your bun Bo hue and bun rieu was so good!!!!!! I would love to learn more Vietnamese cooking. Her food is so good!

[@swicheroo1]

I've had it with an addition of steamed mung beans, which is also really nice. In Orange County's Little Saigon, my favorite place for this dish is Tay Ho.

[@gerrygold9273]

Love you guys. great dish😉😁😄

[@sevelynn]

Be Ngo she's good =) thumbs up... She knows her stuff...

[@lovesnee]

Made the sauce with two cups of warm water. Felt the sugar was too much but adjusted it and it came out perfect. ☺️

[@backshotsforthewin2023]

Yo! This is awesome! There’s a super awesome girl at my job who brought one for me and it was so frigging good. Thanks for the recipe. “My” you are the best!

[@kathleenswenning9915]

You’ve got to be kidding sooooo goooooood!

[@debravalenzuela1765]

That's great is there any more videos of both of you doing any other food in Vietnamese

[@johnvu6560]

Delicious & healthy!

[@Timber-Wolf]

That was Great. It's definitely going on the todo list. Thanks for sharing. Great team work :) And good filming. Give your Man a pat on the back :)

[@SeonkyoungLongest]

Thank you! Yes, Jacob did an amazing job as well as Be! It was a super fun shooting!!

[@michaelad48]

Omgawd YESSSSSSSSS please looks soooooooo soooooooo delicious SEONKYOUNG. 😊😊😊😊😊😊

[@rowenacimpoes3025]

Thank you for sharing this recipe! I have been watching yourvideos and making them for my family. Every dish i've tried are beyond good and out of this world yummy. I have a question regarding that rice paper water holder thingy... Where did you guys get that would love to purchase one of those. Thank you to your friend BE for sharing her recipe. More power to you.

[@Bobaaa1203]

typically large Asian markets sell the rice paper water bowls, but you can also buy it on Amazon (more expensive tho) :)

[@Nabi12]

My cousin has banh xeo parties all the time LOL it's doable!! We put heaps of meat and other ingredients too because we focus more on the meat and stuff not really the crepe. And we've never eaten it with rice paper before, just wrapping it in the lettuce and then dip it in the sauce, this is new!

[@SeonkyoungLongest]

Nabi I always focus more on the meat too!!! lolol

[@g0ddeSs]

You guys are so fun to watch! :)

[@SeonkyoungLongest]

g0ddeSs Thanks!!

[@anonymous_lee6036]

Fun video to watch! A lot of work and waiting to make/cook Banh xeo but totally worth it. I usually eat and cook it at the same time cause I can't wait. Lol I think another great vietnamese dish that you and Be can make is Bo Kho (vietnamese beef stew). :)

[@SeonkyoungLongest]

L Nguyen lolol I would do the same if I were you!!

[@hellofromspace]

I've never tried banh xeo with rice paper. At my house we just eat it as is, with the sauce of course. And maybe some fresh herbs on the side. Gonna try it with rice paper! Looks super yummy~

[@SeonkyoungLongest]

It was my first time roll in rice paper too, and I loved it- cuz it was super easier to eat, and no mess!!

[@shellilatan8359]

Thanks!

[@letuan7283]

I am vietnamese ! I eat that food there dipping with fish sauce , is so delicious!

[@TuyetNguyen-jt9wv]

Ac1d, you only need a half a teaspoon of turmeric just to give it a little color. The banh trang soaker can be found on Amazon.

[@ItzDaKing]

My mom makes this with ground pork or ground chicken and it's also delicious

[@kanthoeunchhoeuy6717]

Nice job can u tell me where I can get the clear container thanks

[@Qldang]

I normally roll the banh xeo with lettuce and other veggies without the rice paper. Look very good.

[@bnlouie]

I am Vietnamese and I make it all the time. My mom taught me when I was in my early teens and she also puts in sliced onions and sliced button mushrooms. There is also a vegetarian version and you put in sliced button mushrooms, julienne carrots, sliced fried tofu, sliced onions. I like to have the best of both worlds so I brown the meat and veggies then pour in batter. Alot of ppl eat it without rice paper cuz you can wrap it up using the green leaf lettuce. Another way is just eating it on a plate and you put all your herbs and fish sauce on top and eat with chopstick.

[@SeonkyoungLongest]

***** wanna try vegetarian style!! Lately I'm so into vegetarian food! :-D So far, wrap it in rice paper is my fav!!! Super portable and easy!

[@Pupot1]

Seonkyoung Longest any suggestions on making this vegetarian/vegan

[@esteeinsweden]

Thanks "B"e for such a delicious ideas! You guys are fabulous! Asian not just can cook but also DAMN good at it! I am so proud of you girls!!!!!My boyfriend begged me to cook this for him asap. I want to promote Korean and Vietnamese food after new year, can I include both your links to your channel & website?

[@SeonkyoungLongest]

Shiokoholic pantry She's amazing! This Banh Xeo was so delicious! Of course you can link my channel and website! Be doesn't have her own youtube channel(yet!) but I have here FB page link down below of this video! :-)

[@EuropeanGeisha]

I'll do this!

[@thuyxuan2209]

Wow I have never eaten bánh xèo with rice paper :))) But I guess they taste amazing together.

[@vidyaramkissoonmvfoi6468]

Xuân Thủy Nguyễn

[@t4981]

It does! I learned a secret is that when making nuoc cham, replace the water with apple juice.

[@asianleo24]

I just started following u seon and I love your videos and recipes most of all your personality, u seem so genuine and passionate about your food and what u do:) keep up the good work😍

[@WholeCakeIsland]

waow amazing

[@shellilatan8359]

I made this today and it was delicious! One question...i have quite a bit of leftovet, specially the pancake mix. Can i keep them in the fridge and cook them like a day or two later? Shel/-

[@sheliafrench7857]

Does anybody know the song that's playing in the background when the video starts

[@HappyHappy-gc4wn]

Nice

[@OanhNguyen-nq1kx]

In vietnam I'm aredy eat that food !

[@linited]

A flatter edged pan would help with getting that super thin and crispy edge. Best part of banh xeo. Normally I've had it with smaller cut pork pieces and shell on tiny shrimp/prawns so you can just eat the whole thing too. Wrapped in lettuce and dipped in nuoc mam is the best. Totally agree banh xeo parties are impossible haha. You end up eating other people's as you wait for yours. Yum!

[@swicheroo1]

shell on is my fav.

[@ShabanaKhan-sq2pb]

heyy....i really love ur top...wer is it from...?

[@Teech_]

looks tasty

[@SeonkyoungLongest]

Teech It was yummy!!

[@doodahgurlie]

I think this is one of the best instructional videos I have seen on how to make the Vietnamese sizzling crepes! Be's banh xeo is the yummiest looking I've seen on youtube so far. Her banh xeo looks crispy and so delectable. I was not a fan of banh xeo for a long time because I had to make it growing up...believe me, when you have to make it, the appeal is not as good as it is if someone else is making it for you. LOL! I did not know to wrap it up in rice paper until a few years ago and I think whoever thought of that is genius since eating banh xeo unwrapped is messy (but still super delicious, of course!) LOL! Also, my family used mung beans instead of shrimp (I hear it's what poor people use - hehehe!). Since they take a long time to make, we keep them warm in the oven as we're making them so we'll have a whole bunch to eat at one time.

[@SeonkyoungLongest]

Doodah Gurl AWESOME~!! Thank you!! I loved warp it in rice paper, because it was super duper easier to eat!!

[@sajithafarwin9746]

haha... true.. it wont as good as someone making it for u..

[@dcdc128]

it count to one of the best. because easy and quickly, cheese in strip than perfecto ;-)

[@ninameas5393]

Does the coconut milk make it crispy?

[@AhChoua]

Does the lid make the crepe soft?

[@kamillesydneyevan]

Hi BeBe, My Master of Vietnamese Chef..lol.Love the video, you are guys are way too cute.

[@SeonkyoungLongest]

kamille le Thank you! Hope Be sees these comments!!

[@randymai8163]

i'm vietnamese and my homemade banh xeo never gets crispy, thanks for the tip be and seon!

[@SeonkyoungLongest]

randy mai Awesome!! So happy it was helpful for you!!

[@deliapearsall6334]

@@SeonkyoungLongest can I use Korean pancake mix in place of the rice flour?

[@paradise9340]

Your personality reminds me of SISTAR's Bora XD(Its a good thing

[@SeonkyoungLongest]

Yo Kpop hahaha Thank you so much! It's really food homemade banh xeo recipe you should give it a try! :-)

[@maiichee14]

Omg!!! Looks delicious. Heard of this before but never tried it..hmmm, i must next time. But do every viet restaurant serve it with lettuce/rice wrap?? or it depends on the restaurant? &&& im still having hope for an okonomiyaki recipe video ^-^

[@SeonkyoungLongest]

maiichee14 You should!!! Most restaurants I've been so far, they serve with lettuce. I believe ask a few rice paper won't be a problem if you like! ;-) Okonominyaki is still on my video list! ;-D

[@MaiNguyen-dn4il]

OMG Sooo crispyyyyy!!

[@SeonkyoungLongest]

Mai Nguyen It was SUPER crispy!!

[@mariamoreira8424]

What’s the yellow powder ?

[@doodahgurlie]

One thing I wanted to point out, Be said Viets like to wrap everything in rice paper. Yes, it's true, but a lot of stuff is just wrapped in lettuce or greens...traditionally, the banh xeo was wrapped in greens so the use of rice paper was a more recent thing. We wrap fried spring rolls, fried shrimp and sweet potato fritters, all kinds of foods in lettuce/greens/herbs. I think we gravitated towards rice paper because it makes it easier to eat things like banh xeo and for me, fried spring rolls....but that doesn't mean that's how it was originally intended, unlike say spring rolls which were made to be eaten wrapped in rice paper. :)

[@katyle2942]

I'm Vietnamese and I eat this all the time

[@SeonkyoungLongest]

Katy Le Lucky you!

[@maiyang68]

Hi! What the yellow powder mixer called the one she used after she pour in the bag of the banh xeo powder in the bowl?!

[@SeonkyoungLongest]

Mai Yang It's turmeric. :-)

[@alliyah8061]

Totally making a vegan version of this! :)

[@TheKimchi84]

Seonkyoung! You should make a viet sub with her. I made your pork belly viet sub! It was sooo yummy!! I want to see more of viet subs from you two. Be, you should have a cooking channel on youtube. I loved this vedio so much and I am going to make it tonight!

[@SeonkyoungLongest]

***** when we have a chance! ;-)

[@rosyred-bo7ib]

I was wondering does it has to be the right kind of flour or can i use regular rice flour

[@callenguyen1119]

If you go to an Asian market, you'll find it prepackaged with the tumeric.

[@Amirayy]

I like your videos a lot thank you so much just a quick question pls what is a good substitute for pork??? I want to make this but we don't eat pork thank you so much

[@bunnyswan7193]

+Amirayy Use shrimp or omit meat altogether. It'll still be good!

[@maihuynh9824]

I'm a bit late here... lol. I make shrimp and beef for the non-pork eaters. Just shrimp by itself is also good

[@Amirayy]

+Mai H thank you so much 🙏🙏

[@blibeliuebuu]

OMG I'm almost crying at the office since I can't have it right now! D:

[@SeonkyoungLongest]

Need Banh xeo this weekend!!!

[@shellilatan8359]

Daniela Prata o

[@khoaduy1402]

a used non-stick wok is the most ideal utensil to make banh xeo, but nice recipe anyway...

[@SeonkyoungLongest]

khoaduy1402 Great tip! Thanks!!

[@user-uc4nm6lp7q]

What’s that bag of yellow powder thing u put in??

[@tpn1110]

Turmeric

[@michaelad48]

Link to her channel please please 🙏 😊😊😊😊

[@tsamuonlkarmacharya5476]

Hi Be & Sun! I love YOU 2 prepared the food... the food always looks so delicious!! Thanks so much for sharing! Always thumbs up for you guys xoxox : )

[@markn6941]

rice paper with banh xeo???

[@sementaymarut6447]

마셔라 마셔라 마셔라 마셔라 마셔라 마셔라 마셔 마셔 술이 들어간다 쭉 쭉 쭉 쭉 쭉 쭉쭉쭉쭉쭉 쭉쭉쭉쭉!!

[@cyandy6645]

Ohhh Heyyy! My last name is Ngo too ;)

[@cgmh64]

My mouth's watering :)

[@SeonkyoungLongest]

Mine too! lol

[@Ac1d]

What's the ratio of rice flour to tumeric? I can't find any bahn xeo flour in my country... (Or can you make your own bahn xeo flour?)

[@Bobaaa1203]

hello, little late of me but banh xeo flour is just rice flour (it's called banh xeo flour when the package comes with tumeric powder). Usually a pack is 400g rice flour to 2 teaspoons tumeric :)

[@CyYoung1992]

should have add mushroom into it, its not really traditional but bunch of big restaurants in the south vietnam add mushroom to it ( any kind of mushroom or different kinds of mushrooms) and the mushroom elevate the dish to another level :

[@SeonkyoungLongest]

Never would thought that?! Gonna try with mushroom!!!

[@MeeKaZKT]

Omg you two look like TWINS!!! :)

[@SeonkyoungLongest]

Our hair is same too!! lolol

[@tforal]

I love your chemistry on screen. My gosh it looks delish! I went vegetarian recently, so I'm definitely going to try to make a veggi version ^_^!!

[@SeonkyoungLongest]

saintsteffie Awesome! Hope you enjoy it~!!

[@zannahmartell9813]

Ohhh o thought the yellow was from egg which I cant have

[@user-yd2qo5fy2o]

이쁘네요 ~^^

[@ABOLLLLA]

Hey at 6:15 what Be said ????????

[@shelakroes990]

can I just use rice flour?

[@namduonghong7766]

shela kroes no, you must use turmeric for this recipe

[@sirapachchanya4731]

Thai Coconut milk 👍

[@madarasenju1693]

Why put a lid on it ?. The steam will make the banh xeo soggy no ????. And how u get crispy without soda or bear ?

[@suckaducka5607]

I just put the herbs and lettuce right on top of the crepes and pour some of that fish sauce on. And eat it with a knife and fork.