What I Eat In A Day (Quick & Easy Korean Recipes)

Here are three quick and easy recipes that never fail to comfort me: egg drop soup, spicy chicken sandwich and janchi guksu! Check out the Stone Blue collection here: bit.ly/44aErRx Bone apple teeth 🍴 Also click below for the full recipe~
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❏ RECIPES ❏
🥚 EGG DROP SOUP
ingredients
➥ anchovy + kelp broth
➥ 3 eggs
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 1 tbsp cooking rice wine
➥ green onions
～ directions
① in a large pot boil water as much broth as you want
② add in your broth ingredients (anchovy and kelp) and let it boil for 10 minutes, then remove the broth ingredients
③ prep your ingredients by chopping your green onions and whisking your eggs
④ in your broth, add in fish sauce, cooking rice wine, and soy sauce to taste
⑤ slowly pour in your whisked eggs and let it boil
⑥ garnish with your green onions and serve with rice
🍗 SPICY KOREAN CHICKEN SANDWICH
➥ 2 tbsp sriracha
➥ 1 tbsp ketchup
➥ 1 tbsp of kewpie mayo
➥ 1 chicken breast
➥ 2 slices of whole milk bread
➥ 1 slice of cheese
➥ 2 slices of tomato
➥ salt
➥ butter lettuce
～ directions
① make your seasoning by mixing sriracha, ketchup, and kewpie mayo then marinate your cooked shredded chicken breast
② assemble your sandwich
③ for a clean eat, wrap it in parchment paper and slice it in the middle so ingredients don't spill out
🍜 JANCHI GUKSU
➥ 1/2 onion
➥ 1 bell pepper (or carrot if you have it)
➥ 1 zucchini
➥ 2 eggs
➥ anchovy kelp broth
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 3 servings of noodles
～ directions
① prep your toppings by julienning your onions, bell pepper, and zucchini then lightly cook them in a pan
② whisk your eggs and cook it on a well-oiled pan and slice into a noodle-like shape
③ in a pot, bring your anchovy kelp broth to a boil and add your noodles to cook. Then season with fish sauce and soy sauce to taste
④ plate your noodles and broth in a bowl and add your toppings
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❐ VIDEO CREDIT ❏
➥ Motion graphics and thumbnail by Chrisline: bit.ly/45efMN7
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❐ MUSIC ❏
➥ Musicbed
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FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~

[@manishamallick9577]

Whenever I dont have anything good to watch on KZbin, I come back and see her what I eat in a week/day videos.. I have watched these repeatedly and still love them

[@halotuola]

What I Eat = Better mood, always

[@adaparviainen]

THIS ONE!!!

[@imjennim]

Yeeee! I'm so glad they pick up your mood! x

[@Clarify4]

Same here! And exercises make my mood much much better. ^^

[@djann16]

Jenn, I know you’re going through a lot right now. Hope you are well. I have to say I’ve loved so many of your meals/recipes. Been making them on rotation for 4 years now. I would seriously buy your recipe book if you ever decide to make one! ❤

[@klalethia]

Never stop these videos please! You always give me motivation to try new meals! Thank you Jen ❤

[@imjennim]

Ahhh thank you for watching them! x

[@Likelymeesk]

For cutting, stack them but then like spread them on the board, like a deck of cards, so they’re like overlapped and you have a continuous line of zucchini and then you can cut thinner

[@Your_Lifestyle_Business]

Jenn, your cooking videos are always a treat to watch! The dishes you create are not only delicious but also aesthetically pleasing. I appreciate how you share tips and little tricks to elevate the flavors and textures of the dishes. Your attention to detail and creativity in the kitchen is truly inspiring. Keep bringing us these amazing recipes and meal ideas! 🍲👩‍🍳

[@kaiju_k5042]

That sandwich looked scrumptious, and the amount of red onions used - mad respect. Love that!

[@christinegonzalez7976]

Your Korean food videos are my absolute fave!!! They got me obsessed with Korean food and I'm loving practicing cooking it at home

[@SuDoFoodDiaries]

Everything looks yummy and healthy. I especially want to try the party noodles. Never had those yet. And I can't help but notice you picked outfits to match your nail colors, Jenn. I love your attention to the details.

[@imjennim]

Hahahahah omg thank you for noticing! I'm a sucker for coordination!

[@joannagarcia2001]

Definitely make time to make them, they are so good! I was having them at least once a week for a goooood while 😂

[@sweetGGbaby]

Jenn - I just want to let you know how much I enjoyed your videos, your long form content still. I can see all the details you put in these, down to the fact that your blue dress at the end resembles your stone blue creations. Well done!!

[@Republic_of_Real]

Hi Jenn, can you please do a list of your favourite podcasts. I am new to podcasts and your book recommendations really resonate with me, so this will really help. Also, a request, it’s been so long since you did a book recommendation video 😢 please do one if possible

[@forevermary3]

The editing of this video is so aesthetically pleasing to me! You put such work into your videos, Jen. Thank you 😊❤

[@Mamasitacook]

Yum, that's great. Greetings from the Slovak Republic.

[@ugogirlss]

Great ideas! My suggestions: 1. Add some starch water (one tbsp starch + two tbsp water) to your eggs and whisk together and then pore them from high up :). Makes the eggs super fluffy and light! 2. Add some crushed or cut Korean seaweed to the party noddles too :). Adds some crunch and saltiness.

[@jesusiskingofmyheart]

I get so excited whenever you upload a new video 💗🥹

[@imjennim]

Aww thank you for watching them!! x

[@bayha5065]

Love your simple korean dishes! I’ve tried a bunch and now many are on my weekly rotation!

[@imjennim]

YESSS! I love to hear that!

[@emmachan-dayo]

Loved seeing Ben here! And yes, I can NOT go back to regular grocery bread - nothing beats a soft, milky, sometimes buttery and SOFT bread (ofc for not all occasions). Your dinner reminded me of something close to Hiyashi-chuka (is what we call in Japanese), essentially cold ramen. The ingredients are similar, just methods are different. Really nice seeing other cultures taking different methods to cook something so different!

[@VictoriaMagrath]

I just ADORE your videos Jen! They’re just so wholesome and brilliant! Hope you four are all so good! Xx

[@Angelina-sd7km]

One of my favorite videos you make hands down, I have followed some of your recipe, and it so good

[@imamor]

I've never seen those pre-made bags. I need to look harder for those at my local korean store. It will save me so much time.

[@toantran8424]

Always love your cooking-related videos. So motivational !!!!!!!

[@hanelno]

Love these videos so much. You are the reason I started cooking Korean food at home a few. Years ago (I’m Swedish). Love it!

[@arthurtheaardvark13]

Your healthy food looks so delicious, and your home is absolutely STUNNING! What a happy video!

[@XMariaxoXD]

I love your videos Jenn!! You inspire me to better myself. What brand of pots and pans do you use?!? I must know 😩😩

[@mileena0027]

I'm always looking forward to your videos, Jenn! They make my day better each time!

[@binasaur3221]

ok wait I LOVE THAT INTRO, JENN!!! It really felt like the beginning of a fun Netflix eating show!!

[@Komorebi-ml7lx]

whole milk bread is actually japanese. it came from england to japan in the meiji era, in order to feed westerners who preferred bread. over the years it was rearranged to include more milk and sugar for a sweeter & fluffier consistency. the version we know now is thought to have originated in yokohama in the 1860s. now a lot of asian countries have adopted it!

[@ResOwOnance]

I was literally binge watching your other What I Eat In A Day/Week videos earlier today oh my god!!!

[@imjennim]

Hahahah right on time for a new one!

[@hillaryk4795]

I LOVE when you do these videos Jenn, I need more Korean food in my life

[@shenelledias]

I love watching Jenn’s what I eat videos 😅☺️ it feels as if I am virtually learning all these recipes ❤

[@risa_vlog]

Love the recipe, especially the noodles! Also love your hair colour, look so good on you! Kind of makes me want to cut my hair short and give it a trim to this hair style and length too.

[@juicebox7020]

loveeeeeeee food content! LOVE WHAT I EAT IN A WEEK VIDS FROM U!!!!

[@saltlemonoil7818]

I was so inspired and decided to make some broth to have Egg drop soup for breakfast!! It definitely wasn't authentic, but oh my gosh it was soooo good! Love soup for breakfast!! Thank you!! ❤️

[@MiKa-yg8px]

잔치국수 넘 맛있지. 청양고추 조금 넣어 김치랑 먹으면 더 맛있구👍🏻

[@lxyen]

love your videos sm jenn, u have no idea how much inspiration you give and i love ur random nuggets of wisdom 🥰😭

[@indianhead01]

your hair looks so good, Jenn I love it on you

[@emilyyenlee]

Thank you for the meal inspo, Jenn 🫶🏻 everything looks so yummy!!

[@imjennim]

Yee! I hope you try them out in the future!

[@sanichi9975]

I loveeeee what I eat in a day videoooo by youuuu ❤

[@soccerloverr98]

I look forward to these types of videos soooo much!! i love the editing I'm obsessed

[@tracyngo6727]

i love this series!!!! please coming back for more!!!

[@ckpetleo82]

I live for these videos Jenn!!!

[@lorenabueno8620]

Your meals are so easy, I love when you eat Korean food, you look so excited eating it, makes me want to recreate, I buy the supplies here and there so hopefully one day I’ll do it 😝

[@Frostysleet]

Thanks for sharing! I’m definitely going to try them!

[@sunnygirl5467]

I love your what I eats, especially the Korean ones🥹🫶 you are so beautiful and your outfits are sooo cute🥰 love to you and your family☁️😌

[@jpopstar777]

I love these videos!!!! I have such a similar taste palette to you, so it’s perfect meal inspo!!!

[@GraceSy]

Omg, this must be why you were at Galleria the other day!! I was so excited to see it on your IG story because that's the Korean supermarket that I also go to!! :) Thank you for these easy recipes xx

[@imjennim]

Yessss! I love that we go to the same one! x

[@sdmajesty]

definitely gonna try to make that breakfast. so yummy 🤤 perhaps I can substitute it with dashi powder to make the broth

[@KeepUhpWitNene]

I love these simple videos. You started this series during pandemic 2020, and it is so comforting to watch!! ❤❤

[@LifeWithEm97]

Fave videos Jenn makes!!!!

[@JuliaWangMusic]

these all look so delicious!! thanks for the meal inspiration :) 😍💖

[@jazzminparker2698]

I honestly love these videos ❤

[@debbie.9752]

I love when you and ben eat together hehe

[@alexmcginness8859]

Can’t wait to try these! They all look delish!

[@adilaalias4734]

Please do more of these videos Jenn!!!

[@ricahhh_9052]

your cooking videos are always a treat 💕❤ very helpful!

[@layberl]

Jenn, absolutely love these videos! I have a 2 year old and love cooking up different stuff for her, I added the Jjimduck to my meal rotation and its one of my faves! Thank you for always sharing your culture and recipes in such an artistic and loving way!

[@munkhorgilselengebaatar7131]

I tried the sandwich for dinner, it was just sooo good! 🤌

[@jennnguyennnnnnn]

love, love these easy quick recipes! Thank you!!

[@poiikaer]

Wow, I refreshed KZbin at the exact perfect time 🥰 Always good to see you, Jenn! I'm on the hunt for a really good rice cooker and I remember you saying forever ago when you got yours that you loved it, are you still using the same one? If not, do you have a recommendation?

[@imjennim]

YES! Still using the Cuckoo rice cooker my brother got me for Christmas five years ago. It's amazing! xx

[@lovelovesugar13]

Excited to try the party noodles! Where is your blue dress at the end from?? 💕

[@imjennim]

It's from Ensaison! I'll link in the description box!

[@lovelovesugar13]

You’re the sweetest Jenn! Thank you 💕

[@xRandomHousex]

You can slice more thinly if you fix your knife holding technique and round your fingers holding the veggie! This is a cooking must! It will also protect your fingers from being chopped off. Thanks for the recipes!

[@camillaskold5891]

If I can buy the teabag full of flavors here in Sweden, then I will most definitely make the breakfast and dinner. Seems so easy and looks so delicious… thanks for sharing❤

[@maoa1388]

Hi! Your meals look awesome! I love Korean foods but I think the food you made in this video is even better! Is the fish sauce, is it Japanese ‘Mentsuyu’? Or different sauce?

[@MeggyPeggy]

I love these videos, Jen! Please continue making them ❤

[@elinbirgis]

I’m Jennuinely excited for these dishes ❤

[@angelicahndz]

i love these videos

[@leannedouglas3139]

I’ve missed these videos 😊

[@brendahinojosa724]

I love this type of video 🤩😍🤩😍

[@nchen9787]

I love the kid version at the end! :)

[@Emily31662]

I got so excited when I saw you upload this! Lol

[@conciliaconcilia]

The sandwich 🥪 looks so good.

[@amandawilson5356]

The visuals and graphics in this video are amazing 🥹❤️😎 I love seeing Jenn use her success to partner with a company who cares about artists and sustainability ❤️❤️ I’m currently a broke college student but I will be throwing her Fable collection on my birthday wish list ;)

[@dinewithfable]

Happy early birthday 🥳

[@quynhanh3067]

finally the food vlogs are backkk

[@guhreenskittles]

To cut thin slices, several sushi chefs taught me to put your knuckles against to blade to have better control.

[@katharineturpen4157]

Okay but how have I not thought to have soup in the morning?! The coziest thing ever!

[@sunepapong1089]

Ur such an inspiration ❤love you ❤

[@imjennim]

aww ily2!!!

[@beckwilde]

I'm 100% trying the egg drop soup! I got all the ingredients!!

[@Elena-go6vn]

Hi Jenn! Where are your heart earrings from?? They’re so cute!

[@la_petite_carotte]

Thanks for sharing these simple recipes❤

[@tarafranklin8276]

Omg thank you! I had the party noodles when I taught in Jeju and never learned the name of the dish. It’s a favorite of mine! Now I can make it myself!❤

[@dawnsvlog]

Love these recipes! Delicious and somewhat simple!

[@insamyoja2]

Jenn. Can we use Gochujang sauce instead of the sriracha for the sandwich? I think i prefer that!

[@cukhua4521]

Thank you jen

[@BinaryPLUR]

I LOVE YOUR COOKING VIDEOS SO MUCH.

[@snnn5740]

Loooooove this kind of Videos ❤️

[@imjennim]

Yaaay! I love filming them too! x

[@bisleysgirl]

I’ve been in such a food rut and not been enjoying cooking for myself, which is out of character. This video has given me the slap in the face that I needed. I’m off to cook something delicious.

[@soccerbabez45]

what pot and pan set do you use? They look great!

[@tasha777]

Hi Jenn. Can you tell me the exact brand of the sachets and soy sauce and also the cooking rice wine you used. Also the kimchi? If anyone can answer this as well I appreciate it❤

[@abigaildelacruz1929]

I love these videos!!!!

[@daisyzeee]

My question is, WHERE DID YOU FIND SRIRACHA DURING THE SHORTAGE? I haven't been able to buy any all year

[@imjennim]

I found it at Galleria!!

[@maisielarge85]

wow I love this very much. thanks!!

[@usagimoon.x.o6256]

I love these type of videos❤

[@gennyyyyyyyyy]

Jenn your house is beautiful and just makes me feel like at peace. 🥹

[@memoriesxt]

How long does bulk cooked chicken breast last in the fridge without spoiling?

[@imjennim]

It usually lasts 3-4 days for me, but it's usually gone by then!

[@tpn1110]

I have gone as long as 5 days with no issues. So bulk cook on Sunday and have lunch sorted for the whole week!

[@j355p23]

Yum! I want to try to make all of these. 🍚✨ Love these kind of videos Jenn!

[@imjennim]

Yesss, if you do, send me a photo! x

[@sashaxlune]

Would love to see more book rec videos :))

[@betalasupriya910]

Please do more what I eat in a day videos Your videos do relaxing for me Love from INDIA❤️

[@InspirarPratos]

The best 😃👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@catherinemccarthy885]

What are the anchovy kelp broth satchels called so I know what to ask for in Korean mart?

[@gehrigbjr]

Your video editor should get an award of some kind, pls