[不需魚膠粉] 椰汁紅豆糕 Red Bean Coconut Pudding

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椰汁紅豆糕 Red Bean Coconut Pudding
份量:17厘米 x 12厘米x 3厘米
Makes 17cm x 12cm x 3cm
材料 Ingredients:
紅豆 60克 Red Beans 60g
水 155毫升+155毫升 Water 155ml+155ml
牛奶 90毫升 Milk 90ml
粟粉 45克 Cornstarch 45g
椰漿 160毫升 Coconut Milk 160ml
糖 45克 Sugar 45g

[@HomeCookingJourney]

Love this! It's so pretty and professional! 💖💖

[@li7067]

許久不見，期待你的新影片！祝新年快樂！

[@alexchung686]

看上去都想吃，支持

[@clairewu6091]

是試做了 成功！

[@corakwong2004]

Thx 4 sharing!

[@user-ew2tp7tn6m]

yummy!

[@laugh1238]

煮至黏稠的時候看見沒有煮滾，我照做了没法凝固体，是煮不够還是粉的比例不對？

[@koiba6386]

thank you for your year long hard work uploading new videos :)

[@user-rv4em6yt9p]

👍👍👏👌

[@samsamsam6735]

栗粉、是鷹栗粉嗎？

[@cyygloriaable]

為什麼不凝結？

[@lailiangoh9607]

Very lousy...sigh!! I did and so very soft using this recipe...I did another version from The Big Kitchen...very good....🌝

[@li7067]

想念你❤

[@itsangela2101]

好喜欢你的视频！我也刚开始我的探店 youtube channel 新一期是奶油爆浆泡芙八天堂的试吃！希望你也会喜欢💗💗💗

[@minhualin4190]

請問冷藏還是冷凍？謝謝

[@clairewu6091]

我試冷藏 很成功

[@jcheung3133]

試了，凝結不了。應該水的份量是錯了。亦可能是用椰醬 Coconut cream ，不是椰奶。

[@laugh1238]

煮至黏稠的時候看見沒有煮滾，我照做了没法凝固体，是煮不够還是粉的比例不對？

[@user-df2pk3ds4t]

請問如果不加糖有沒有問題?

[@jennyyang1018]

我只用了一半糖量，用yellow split pea flour代替corn flour, 效果不错，更健康。谢谢！

[@waico]

兩年了😢

[@user-sp9zh6wd2y]

好慢，好闷，不看了，取消訂閱。