The Best Way to Cook Rabbit - Rabbit Dutch Oven Recipe

[@BackwoodsGourmetChannel]

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[@terrychristy4526]

Looks terrific

[@JH-rt9vy]

Screw the trolls. Keep cooking your way. Always looks delicious. You’ve opened my eyes to the versatility of cast iron cooking.

[@waveman69]

Just discovered you today and this old country boy loves what hes seeing.

[@robertstabile1940]

Great show. I’m a rabbit hunter from NY beagles and all. Don’t let the trolls stop you. Keep the shows coming.

[@bryangrant3372]

I was a chef - I love the way you prep and Cook everything from the shot to the pot To the plate. Seriously, people could learn something from you, I still do. I love your channel. Keep doing what you do - much admiration

[@BackwoodsGourmetChannel]

Thanks for watching.

[@danielrichardcaprani9960]

Real man food,I'm English and I'm right behind you.... Warriors don't Weep 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

[@thomasdenoyelles1784]

Keep up the good work and pay no attention to these folks that have no idea as to wildlife conservation and country living. 😊 we appreciate all that you do!!!

[@edwardleroy7648]

I am country enough that I would have to have some biscuits with that. Looks great!

[@BackwoodsGourmetChannel]

Me too, but I'm trying to cut my carb intake.

[@davidfoppe636]

It's that slow braise that does the trick for tenderizing the rabbit. You can't beat a wine reduction for flavor. I really like the idea of roasting the veggies separately and adding them at the end. Much better than a typical stew. Good job!!

[@karenhargis3422]

I love rabbit...cooking it tonight. I was raised off the land when I was a child..thank you for posting...

[@jacobweininger6258]

Just caught one slipping in my garden, and im probably going to try this gem of a recipe tomorrow.

[@jackiehughes414gpg]

Lol 😏🐰 Did you, really? How was it? 🤭

[@jacobweininger6258]

I did it a little bit different, but it turned out quite nice.

[@dishontielupeir2035]

Mom raise rabbits when I was a Youngster hit behind the ears with the metal bar knocks them out, hanging on the tree and cuts their throat and skins them..

[@MovingMountainsMM]

Just processed my first rabbit today. I’m so excited to try some new recipes!

[@waitingforthestorm12]

Thank you for the recipe! We’ve started a rabbit farm and this was great advice! Thanks:)

[@emeraldfox7175]

So how's that going luv? Been thinking if doing that myself.

[@markdearman8236]

Here in the UK been watching your videos for a few years now!!! Keep up the good work

[@astillnessyoga]

A gluten free person there's no hard feelings here! This meal looks amazing, and I'll back to your channel to learn more soon!

[@copperbear8310]

Looks delicious! I use a similar recipe for my small game except I'm allergic to onion so I use a little more garlic for flavor and cabbage stalks for texture. I also add about 4 tablespoons of sour cream to the gravy.

[@brianhardaway9716]

Bro I like they way You organize and practically cook. I live in Germany and I make my rabbit similar to Yours. Veggies round off the dish. The Dutch oven pot is similar to the Roma Pot. You use fire where the Roma Pot is soaked in water. We say “Schmoren” which means Simmering. You cook with forethought. And the wine gives it an elegant taste. Thanks for sharing. I like the fact that You cook with fresh ingredients. Most Americans probably have never seen fresh carrots out of the ground.

[@ethanmills2459]

Subscription earned butchered rabbit today that we raised thank you from Washington

[@blueovaltrucker]

Looks great...I ate sooo much rabbit back in the 70s when I was a kid. Dad raised rabbits for several years and we ate rabbit a few times a week. My mother had dozens of recipes and this one looks real familiar lol.

[@berniebuzzelli7267]

I love the channel , made some squirrels in the cast iron pan on Christmas Eve. Fried them up like you showed and they were great. Time to go out and get a few more.

[@jasonblair1114]

*Ping* Thanks for the shout-out, I look forward to the Seminole Swamp seasoning. It will go to a good cause!

[@jamesdowdall3113]

Looks delicious! I'm a hunter & I like snowshoe hare, partridge & the occasional red pine squirrel. Good stuff! Yum lol.

[@peelindrag4968]

I love your videos, grew up on meals just like these. Please keep doing them.

[@charlesedenfield8947]

Congrats on staying the course despite the criticism. Mankind has been doing what you do for a lot longer than eating/cooking the way the unfortunates prefer. Can't watch your fine videos without leaving very hungry. Thanks

[@larz1]

That rabbit looks awesome! Used to hunt them a lot here in California . You got me thinking it’s time to get back after em!👍

[@roscoejefferyiii4396]

You gave me a new outlook on how to cook wild game! thank you. I will be trying your recipes.

[@HerbalistMax]

Looks good, 'Wood! My daughter-in-law (a city girl, born and bred), just tried some roasted turnips and parsnips the other day... and LOVED them. She's looking forward to more, and I know just the dish to try out on her and my son. You're an inspiration!

[@BackwoodsGourmetChannel]

Thanks for watching.

[@larrymcmakin1153]

I always enjoy your videos. That rabbit looks awesome!

[@jd7089]

Larry McMakin I stumbled across these vids after I got home from a Nightclub. I watch them all the time now..

[@kevinclark3557]

don't worry about all the trolls..just keep on doing what you are doing and we will keep on telling people about your channel and how good your content is...keep the chin up and take care of #1...don't step in #2 (the trolls)

[@johnstahl5699]

Thank you for a great recipe to try. Been Dutchin for years & Love rabbit hunting (can I say that on KZbin?) and now I know a recipe to try. Thanks again and don't surrender to the masses.

[@ladyblackhorse]

Keep up teaching us the wonderful ways to cook game. There may very well come a day folks may find they need this information for survival. Peta's and others can just stick to eating the root vegetables - "IF" they can find some. The rest of us will feast in times of famine. (Love the Celtic music in the background ..takes me back to my roots)

[@ReconRat3]

Great, hearty Winter dish! I usually make Rabbit as a Summer/Fall dish with garlic, lemon, shallots and white wines, usually a Chardonnay or a Riesling. The Riesling seems best with Venison, though. Anyway, another nice game dish! Thanks!

[@Randolphburtt384]

Your knowledge of cooking the old way is going to come in handy one day soon.

[@geodegroot8310]

Absolutely love this Lumberjack approach that yields the very best of flavors. If you are in a hurry during the working week, this can be done in a QuickiePot in 45 minutes, but no substitute for the real thing. When we are all in a hurry, this dude has a great recipe that can be used in quick technology. Our friend talks about having a 10 inch and being deficient of a 12 inch. I am going augment with a 12 inch for bragging rights :-) Marseilles rules!

[@rh7711]

What is awesome about him being so ressourcefull is that he is not limited to what he can find in a supermarket... Heck this guy doesn't even need a grocery store except for stuff that he does not feel like preparing like seasonings.

[@leongossett4060]

That rabbit looks great. Keep on keeping on. Love your channel.

[@nitrampd]

So simple. So beautiful. My favourite veggie combination. I don't eat carrots or parsnips unless they are roasted. Those look outstanding. The rabbit looks great too. Buddy of mine and I used to hunt, clean and campfire spit-roast rabbit. My wife gets weirded out about eating rabbit so I haven't had any for a good ten years. But, I could smell yours all the way up here. Love the vids. Temperature is going up to around 12F tomorrow so I think I'll grill some London Broils. I'll send up a smoke signal when dinner is ready. All are welcome. I'll even have beer and whiskey. Cheers.

[@NanetteR]

I just want to say your food looks amazing! Just found you recently and watched your goulash dish. Then, I saw your squirrel n gravy, now this. Thank you. ❤️

[@davidfoppe636]

This recipe looks delicious! Coincidentally I am going rabbit hunting this weekend. I will take the ingredients along. Nothing beats a wine reduction sauce. Instead of cornstarch, try thickening with a few tablespoons of butter.

[@MrMeddle2243]

if you have all those trolls you must be doing something right, keep up the good work

[@robertsnyder9849]

Excellent advice thank. I’m a cast iron lover and I’ll be enjoying your tips

[@SK_CrappieCatching]

Not only does that look beautiful it looks TASTY too..... it's been way too long since I've had rabbit..... wow did that look good....👍👍👍

[@BackwoodsGourmetChannel]

It was awesome. Come on down the FL and lets go catch some crappie. I love watching your slay those slabs. We still have a few 2+ pounders.

[@SK_CrappieCatching]

Backwoods Gourmet Channel would absolutely love too.... let me get retired & we'll for sure plan a trip together.... I still have a ways to go before retiring but the way it's been time is not on my side right now.... thanks again for the offer & I'll be reminding you when I get time to come....

[@BackwoodsGourmetChannel]

I'm looking forward to the same thing myself.

[@tarahumphries6805]

Sorry to miss how to skin & clean the rabbit first, I figured for most small game, your squirrel technique would be pretty much the way to go. Guess we'll see. Love this rabbit recipe!

[@emeraldfox7175]

Rabbits easier to skin than a squirrel, the skin comes right off with ease.

[@jerrycoon4504]

That looked really great. There is no such thing as too much gravy! The other day I was ready to deglaze my cast iron skillet and I grabbed a rubber pastry spatula just because it was right there, and it worked fantastic! It works really good for cleaning too. Try not to let the trolls get to you. I think the more subs you get, the more idiots will be mixed in. Keep up the good work!

[@kentherlan7465]

Just knowing it was cooked outside makes it even better! nice video

[@sgtmajtrapp3391]

Found your squirrel one and subscribed being a big game hunter I've had some interest in the small game but unfamiliar with the processes and cooking aspects. That squirrel made me hungry, enjoy your channel.

[@edwardk8477]

I tried rabbit before, absolutely delicious

[@seanbrando_7456]

Good stuff......takes me back to my childhood. I may have to drag my irons out to the woods soon to make some good river stew. From a Ky. boy, good job and thank's for keeping it real. Sadly we are living in a time when self reliance is not always properly appreciated......but it sure is on my end. Thank's for the content. This is my 2nd video, Subbed.

[@jeffburn5789]

When I was in culinary school chef called me hillbilly. I didn't mind I am a hillbilly. Come rabbit cooking day however..... Reckon who got the best dish? LOVE rabbit and I aim to try cooking in Dutch ovens like this. Your dang fried squirrel video hooked me.

[@giluribe9026]

God bless you. This is real food and your cooking methods are awesome. Thank you.

[@cornflake73]

The trolls are so reprehensible, Just keep cooking the backwoods way - your way. Say, since you enjoy braising meats, how about either beef or pork jowls - sometimes called cheeks. I think that would be awesome.

[@Hreodrich]

Found this channel after looking at air rifles and let me tell you, I’m going to have to try your squirrel and biscuits recipe here soon. Thanks for making this channel👍

[@bryleenelson2106]

Great looking rabbit. Always love the videos, keep em coming.

[@RobbieMohn]

Awesome recipe. I am starting a meat rabbit setup. this will be tried soon.

[@BackwoodsGourmetChannel]

Just as good with raised rabbits.... maybe better. Thanks for watching.

[@TexasStyleCuisine]

Great cook. I do love some rabbit. The rest of the family will not eat it. So I have not cooked any. I have a few cottontails running around the house that sure would make a nice fricassee. Guess I need break out the .22 and get them in a pot

[@BackwoodsGourmetChannel]

This one was running around the truck when I came back from squirrel hunting at the WMA. It was the only thing I saw that day and he was very tasty.

[@Stop_Gooning]

Idk what types of rabbit I got here in MI but I'm about to start eating anything with meat on it cuz I get laid off from my job tomorrow and all this pandemic shit is CRAZY

[@jackiehughes414gpg]

@@Stop_Gooning So, did you start eating off the land yet? How was the bunny? Also, I heard squirrel is good too!? Lol🤭🐰🐿️

[@Stop_Gooning]

@@jackiehughes414gpg no, never ended up having to do that. I did shoot a squirrel and eat it, but that was more like a science experiment than anything else. I marinaded it in buttermilk and fried it like chicken and it was actually pretty good; tasted kind of like venison. I've also been making venison sausages from the deer I shot last fall. My best batch so far was half venison and half duck meat and they are DELICIOUS!

[@ZayDay96]

Who cares what anybody says. Bunch of sensitive babies. I see this as survival cooking. And this helps a lot. Do What You Do. Thanks

[@Jimmy-nv7mn]

Screw the trolls, Always love your videos.. Can't wait to get back out to the cabin and try this one

[@gregbenton2737]

I do a lot of cooking especially Wild game my grandfather was an old school Southern game warden. He taught me how to cook when I was very young. I grew up hunting and fishing and learning how to live off the land. I have passed my knowledge on to my three children also which are passing on to their children. We could get together and really make a great cookbook. But there is some recipes that cannot be written I'm sure you have some of them also. You have taught me some things that has helped me and I can really teach you some things that would help you. We should get together and do some Hunting Fishing and cooking maybe even make a video😊

[@KevinHernandez-ho3cy]

Hatch Chiles are DELICIOUS!!! If you can get them fresh instead of dried, try them as chile rellenos, cut them into small pieces and place them in ground beef then form burger patties. They're also great to add whole into spanish rice or throw one along with a large onion and a few jalepenos while boiling pinto beans. And lastly, they make a great addition to chile verde sauce!

[@rosiev3129]

Found you recently. Thank you for sharing what you do. I am trying to educate myself for cooking with wood and coals for when the SHTF. We all need to be prepared to go back to the basics!

[@gregsepaniac8966]

Looks great! Gotta try your squirrel technique too. Thanks!

[@cw-wj1vs]

Holy fur balls, I just ate and I’m hungry again! Excellent job sir

[@danc2581]

Looks delicious!!! Ignore the trolls. This is down to basics cooking that never goes out of style!!! 👍💯

[@eroldcroft3045]

don't stop . I love your videos that have me craving and salivating. as far the PETA people, they are vegetarians, which means, you may have to make a cooking video on how to cook PETA vegans.

[@alvinewart2178]

I enjoy your program. Please keep cooking.

[@jennifertherese9487]

Thank you for this. Try don't care for TROLLS because if the economy falls they will be hungry. Thanks for showing how to cook with Dutch Ovens out doors. Need that for camping 😍

[@lilkiwi6114]

Just abolish welfare and they'll starve.

[@dsjoyful14ever]

I have never had Rabbit but would love to try it. Once in a blue moon I see Rabbit in our local supermarket. This dish looks positively delicious and it made a nice rich gravy. You have such a wide range of recipes that you love to make and it keeps things interesting that's for sure, Mr. B. Is there any particular food that you and Mrs. B do not like to eat? Also, it is amazing how well those coals penetrate the cast iron dutch ovens. I am really impressed.

[@BackwoodsGourmetChannel]

Thanks for watching. I can't stand even the smell of liver cooking. Mrs. Backwoods loves it. I may have to do that one just for her.

[@tomcotton6308]

A lot of people say " it tastes like chicken " . No . It tastes like rabbit . Damn good . Squirrel is similar . But tastes like squirrel . Good eatin all .

[@beebob1279]

You're missing a real treat if you never had rabbit. I've had it different ways but not as a stew. I've had it fried, hasenpfeffer, with a mustard marinara, etc. I've never had it as a stew though. Sure make me want to get a rabbit and give it a try.

[@finestplanet1353]

Really appreciate your doing these videos. Because I see it like this, if a EMP hits and things get ruff the lessons your teaching me here means I'll be eating protien 🙏 More than likely squirrel technique you taught us.

[@michaeljames7491]

2 nice 3/4 size head shot bunny's in the camp oven (dutch oven) great recipe , love your work

[@waynelawler7212]

Thank you love bunny, will have to try this Thank you for the time that you have put in. Please don't stop look forward to more of your video's

[@stevencontrucci3155]

Great video never stop what your doing.

[@donaldknopp3206]

Love what you do! I have a Dutch Oven Question- I recently acquired a DO that was made in the 40's from an antique shop. I'm familiar and use cast iron, my question is this. I scrubbed and cleaned it and then seasoned it several times, I made meatballs in spaghetti sauce and when I went to eat it they had a fairly strong metal taste. Would you happen to know what the problem might be and what I can do to remedy this, Thanks in advance! Donny

[@BackwoodsGourmetChannel]

Tomato based sauces have a lot of acid and can eat through the seasoning if cooked for long periods of time. More seasoning should remedy the problem. Thanks for watching.

[@daniellizardo2502]

Don’t sweat the trolls! I love this stuff!

[@williamhogg7830]

You have my mouth watering! Great video. cheers.

[@wwsuwannee7993]

Bacon grease is awesome, and would be awesome in this dish. I grew up eating similar type food. Mom never made it in Dutch ovens. This technique is really cool.

[@BackwoodsGourmetChannel]

Yep, I know, but I can't eat bacon grease EVERY day. Dammit!

[@thenima]

Enjoying your channel brother. The food really does look delicious too!

[@davej3149]

This looks amazing definitely going to try this recipe out for my first time doing rabbit tks 👏🏻👌🏻🍻

[@DSToNe19and83]

Amazing outcome brother, that looks delicious! “Now where’s that rascally rabbit” 🍻

[@bullhurley74]

Looks great always a pleasure watching you cook

[@DSToNe19and83]

“Bread and biscuits are poison” Haha, and here I thought I heard it all.. Keep on keeping on my good man! 🍻

[@BD-cu4cq]

Excellent.! We subscribed. Thank you for the recipe and thank you for the Chanel. God Bless.

[@antoniogilliam5402]

Your video cooking rabbit is very good 👍

[@AbeDehili]

Excellent 👌. Thank you. We subscribed and we love your channel. From Daytona Beach, FL

[@garysheren9353]

My commet is lets eat , can't wait for small game season in fact I think squirrel would work .But really nice job ,I will do my next rabbit this way thanks

[@BigLou956]

Wow, that looks amazing. I've never had rabbit before but I would love to try it sometime...

[@coachbigtex2055]

Man this looks amazing!! Made me hungry watching it!! Keep up the great videos!!

[@chrishuerta5668]

Thank you so much for sharing I watch all your KZbin videos God bless you sir

[@michaelandrejewski5859]

It was cool to see you show me how to cook with a Dutch oven over charcole .oh gravy.its all coming up gravy .Mike here also it was cool to see a way to cook squirrel and strip em or skin em

[@richardmang2558]

@ 12:56 good tip, age the rabbit meat a few days in the refrigerator. Let it pass through the rigor mortis stage. Lets it get tender and improve the flavor.

[@jeremiahburns8682]

I think what you do is helpful and appreciate what you do thank you

[@royalrumble8680]

I would like to try a rabbit. Haven't eaten rabbit before so i can't wait to try.

[@normankozloski9325]

The rabbit looks so delicious.

[@229Grind]

Love this guy’s channel

[@kirkout7366]

Only just now catching this. Good stuff. Music makes me want to order a Kilt.

[@staceydederick7391]

goood to see someone can cook cotten tail love your channel

[@jd7089]

I’m from the South, but I’ve never eaten Rabbit.. Definitely gonna try this Recipe. Just got to get a rabbit already butchered..

[@restwetq]

Got to try this, it looks so good. Love me some rabbit, thanks for sharing.

[@brittmoore6002]

do you vacumn seal meat to age it? love watching you cook. it all looks great.

[@jeromebryson1395]

Screw the haters!! Man that looks good.

[@kbrand6057]

This is a Damn Yankee sending lots of appreciation for the education!!! Thank You!