Bagel初體驗～肉鬆麻糬貝果 ｜Bagel with pork floss and mochi｜

[@pavang00]

Aw I was hoping there would be English subtitles.

[@garytung5936]

好開心陪你一起整bagel

[@couldbecooking]

That's some beautiful bagels! 😋

[@garytung5936]

好正，見到都想食

[@cybl5291]

糖水燙個麵團，第一次見😀我唔敢試啊

[@MyHiddenkitchen]

燙完唔會令個包甜左，目的只係令麵包焗完上色D,同埋質感煙韌D.所以唔洗擔心！

[@mktt8]

發酵幾耐？

[@MyHiddenkitchen]

第一次發酵至原本既一倍大（天氣涼既話時間會比夏天長），第二次發酵約30-40左右，之後就可以燙麵團。