Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING)

[@DosBear]

450 degrees 25 minutes.

[@cult4208]

Thank you 😂

[@cherryibanez1820]

Celsius or Fahrenheit?

[@DosBear]

@@cherryibanez1820 450 degrees Celsius is over 840 degrees Fahrenheit.

[@Chuck-ui5il]

K​@@cherryibanez1820

[@Chuck-ui5il]

​@@cherryibanez1820Kelvin

[@farrazienewong6402]

Just made these tonight, and they were a complete hit! Going on our meal prep rotation!

[@AMindFullMom]

Fantastic! We love them so much here as well!

[@brittgraham1661]

I’ve been searching for different meatball recipes and yours seems to be the best one I found! I can’t wait to make it for my family! Thank you for sharing

[@AMindFullMom]

Hope you enjoy

[@jaytracks]

As an Italian making these with my grandmother you would make her proud! Great recipe

[@AMindFullMom]

Oh thank you so much Joe! Give your grandma my love as well!

[@ljiljanavucicevic5072]

I could not agree more. I've followed this recipe and all my friends are in owe of it.! Thank you

[@AMindFullMom]

Great to hear!

[@playerzero2236]

You weren't joking, I followed this recipe, taking very few liberties and it turned out amazing. Thanks I didn't have the energy today to bust these out in the skillet with oil and you saved me a lot of trouble.

[@AMindFullMom]

Fantastic! Thank you for sharing you enjoyed!

[@sashasvengali1187]

I just made these and OMG! Very very delicious.

[@AMindFullMom]

Glad you like them!

[@MikeJones-nv3iz]

Absolutely the best meatballs, have made these 5 times in 6 weeks , amazing thank you

[@AMindFullMom]

YAY! I love, love hearing this Mike!

[@samiaahmed1000]

I tried the recipe and it was amazing!❤

[@AMindFullMom]

Glad you liked it!!

[@timothyconnecticut1910]

I as well use a high temp in the oven. 500*f . for 15min. Just like you stated, the high temp give a nice crisp outside while sealing in the juices.

[@AMindFullMom]

Exactly!

[@MAD_KIOTTI]

Hi Kristen! I am a bodybuilder looking to add more ground beef to my diet for dinner. Thank you for sharing your recipe with me!

[@AMindFullMom]

You are so welcome!

[@ZooomaCW]

Taco meat. I do Keto, eat a lot of ground beef. Taco meat is nice bit of variety for me. No taco shells; I just eat it with a spoon! If you have a taste for it, it's good cold right out of the container you'd store leftovers in.

[@UnknownUnknown-yl1lt]

@@ZooomaCW Try wrapping the taco meat in romaine lettuce..that's what I do!

[@kingskid5130]

I lose weight just by skipping a meal. Im super thin so i can eat this to maintain

[@sweetiepie9440]

Thank you for sharing this! I will try it and let you know how it goes!

[@AMindFullMom]

I hope you enjoy it

[@813king7]

So I did the meatballs the way I usually make them but tried the beef stock technique and oh my god what a difference maker. Wish I had known this technique a long time ago. Thanks for the tip.

[@AMindFullMom]

It is a game-changer!

[@jessicaj.1011]

I love the fact that you use beef stock in your recipe. Maaaaannn, I wish I had some on hand!! Didn’t know I could use beef stock in meatballs! I love using chicken broth & beef broth as substitutes for water sometimes. Thanks so much!!

[@AMindFullMom]

Well next time you can try this method :) So flavorful!

[@JMS-to3xb]

Thank you ma'am. I am making these tonight and I honestly wish it was a little later so I could start right now. I struggle sometimes to find meals that I can do for my grandfather that my younger brother will enjoy also. They clash on food and cooking for them is not always easy. I enjoy it, but it is challenging. This recipe sounds perfect.

[@AMindFullMom]

It can be overwhelming to make meals when time is short. I have free meal plans with shopping lists if that may help. You can sign up here: amindfullmom.com/meal-plans-for-a-budget/

[@JMS-to3xb]

@@AMindFullMom Thank so much. They were absolutely amazing and I'm making them again in a couple days. Every single one got eaten the night I made them. I can't wait to try them with different sauces.

[@AMindFullMom]

@@JMS-to3xb LOVE IT!!!

[@intertubicular]

I'm cooking them now. The kitchen smells like heaven!

[@AMindFullMom]

Hope you enjoy

[@chrisprosano6101]

saute the onion and garlic for 5 minutes then cool off add to this mixture ..it will taste delicious

[@feliciabih3191]

Wa Oooh!.very great, I'm very interested in meatballs.but I can't find all these spices here in Cameroon

[@AMindFullMom]

Tell me what spices are common and I can see if I can help make substitutes.

[@satindersinghchugh1352]

Thanks for sharing your experience on Heat with steam

[@AMindFullMom]

You bet

[@cherylskates]

This is awesome! I will try this soon. I am Italian & recently stopped frying meatballs when my friend said she made them in the oven. I am sure your tips make them even better! 😊😊😊❤️👍

[@AMindFullMom]

Hope you enjoy

[@cherylskates]

Made them last night. They look good, like they were fried. I am vegan but I think everyone will enjoy these & this recipe will be a keeper. Thanks!!

[@AMindFullMom]

@@cherylskates I am sure they will enjoy!!

[@Aekbonita1986]

Thanks for the video!! I’m having a paint and sip party and wanted finger foods. This would be perfect, just stick a cute tooth pick

[@AMindFullMom]

Have fun! And enjoy the meatballs

[@umfilmmaker8253]

I never would have considered oregano! Makes total sense. Great recipe.😊

[@AMindFullMom]

Thank you!

[@darksoulenvoy932]

Trying these tonight for the first time. Fingers crossed!

[@AMindFullMom]

I hope you LOVE them!

[@strangev0id]

I need to make this tommorow, but i dont have parsley and parmsesan in food desert, is it okay if I leave it out? Thanks

[@AMindFullMom]

Yes, the flavor won't be the same without the parmesan, but still good!

[@billhill4929]

No, it needs parsley and parm or don’t make it! If the job be big or small, do it right or not at all!!

[@BrightasVenus]

I did not have any cooking spray, so I just did a small lining of sunflower oil with paper towel because it does have a higher smoke point. I only added a little bit of parsley because the taste and the smell were just a little off for me. (I'm feeling under the weather at home right now, which could be why.) I substituted quite a bit of fresh rosemary to make up for the lack of parsley..I was going for a more rustic taste as opposed to robust. I forgot to add the red pepper flakes, but I did add onion powder and then followed the rest of the recipe accordingly, and it was... amazing! My 5 yr old loved the flavor, even exclaiming he now wants meatballs every day, lol. I made quite a smaller meatball and still cooked them at the 25 minutes😂. Um, don't do that, lol.. They did definitely come out burnt, but once I added them to the sauce, they moistened up a bit and were still just as tasty. So if you make tiny meatballs, I'd go with 18-20 minutes.

[@AMindFullMom]

I love hearing about how your family enjoyed them! And thanks for sharing your modifications (and cautions!)

[@MarcusFerro-oy2do]

Great recipe!! First time making them came out perfect. I used water instead of broth to steam

[@AMindFullMom]

Happy you enjoyed it.

[@earstoheareyestosee9254]

They were delicious! Thank you 😊

[@AMindFullMom]

You bet!

[@sergecrevier4196]

Hello Kristen. I made them this morning ( for lunch/dinner obviously, not for breakfast, lol ) and they turned out great. Put them in Marinara sauce after to simmer a bit too. Thanks for this recipe. Be well & safe. From Montreal, Quebec, Canada. ♥

[@AMindFullMom]

Wonderful! So happy you enjoyed! PS--I have family in Montreal! Beatiful!

[@sergecrevier4196]

@@AMindFullMom Really! Where exactly in Mtl?

[@AMindFullMom]

@@sergecrevier4196 The Villeray area :)

[@ainoikeo163]

This recipe made my wife grab 4 servings!!!! Absolutely delicious 😋

[@AMindFullMom]

AWESOME!! That is the BEST kind of compliment!

[@janetgonzalez8496]

Hi did you use course kosher salt?

[@AMindFullMom]

I used regular Kosher Salt, which is on the course side :)

[@lindyloya2828]

I really loved your recipe!!!

[@AMindFullMom]

Glad you liked it!! And I appreciate you sharing that with me!

[@bnicro]

Can you add half n half instead of just milk?

[@AMindFullMom]

Absolutely!

[@maesdejardin8648]

Nice recipe Though I'd probably replace the beef stock with red wine and apple cider vinegar to elevate the flavor a little more, and because I assume you're pairing this with pasta and red sauce more regularly than any other dish. The slight hints of acidity, and the depth of the wine will compliment your other dishes better, and likely make your already great meatballs much more memorable.

[@AMindFullMom]

Great suggestion

[@xpnkxpacx]

Will the wine and apple cider vinegar evaporate? I’ve made this recipe just like the video and it was great! I’ll be trying it with the wine and vinegar tonight!

[@maesdejardin8648]

@@xpnkxpacx Yes, they will evaporate. wine tends to have a slightly lower boiling point than water, while apple cider vinegar boils at roughly the same temperature (give or take a degree). Let me know how it turns out with the changes. Ironically, I'm doing spaghetti and meatballs tonight at the Ranch.

[@greenphone1534]

I made them today.. they were good.. in the freezer right now.. Has anyone added grated onions? Curious if meatballs are more moist..

[@AMindFullMom]

I am happy to hear you enjoyed! As for adding grated onion, you can certainly add it if desired.

[@cathyphegley7848]

Oh boy yum! I’ve never made meatballs….too intimidated! But I’m going to try these😊

[@AMindFullMom]

I hope you love them!!!

[@edwardfitzgerald3877]

What temperature do we bake them at?

[@AMindFullMom]

450 degrees F. I hope you enjoy!

[@muffin2u63]

I see the nutrition on the printable recipe, but what is the serving size? I saw the calories, etc. , but not serving size.

[@AMindFullMom]

This makes 12 servings, which is about 3 meatballs each.

[@terryycallahan8100]

...I made these meatballs on Wednesday, Gone by Wednesday night! This might just be the very best meatball I have EVER tasted! If you follow her directions exactly- you WILL be impressed. Delicious!!!

[@AMindFullMom]

YAY! I love that you enjoyed so much!

[@panchimore12]

What temperature to use for oven?

[@AMindFullMom]

450 degrees F :) Enjoy!

[@wesleykremer3916]

Can’t wait to try this recipe. Question, why no sausage? Thanks Kristen!!!

[@AMindFullMom]

I find this recipe is plenty flavorful without it and sausage is fairly high in fat content which can make the meatballs a bit slimy when baked.

[@jo-dash-anne1733]

Can you substitute chicken broth for beef?

[@AMindFullMom]

Yes! While the flavor won't be as intense, I am ALL for using what you have on hand and the difference will be minimal.

[@rosannaiozzo6877]

I would like to make it for my 5 year old son but would the red peppers flakes to spicy?

[@AMindFullMom]

I would cut them in half if he is sensitive to spice. :)

[@tonyacarey4176]

I can’t wait to make them!!!

[@AMindFullMom]

I hope you enjoy every bite :)

[@sandybarton1624]

Hi I made this for my family and it was umm umm DELICIOUS YUM ❤️👍😊

[@AMindFullMom]

Glad you liked it!!

[@sandybarton1624]

@@AMindFullMom Actually we loved it 🥰

[@ABANICOSANYO]

I’m making a pizza tomorrow and I want to add these meatballs to my pizza!!

[@AMindFullMom]

Oh that will be DELICIOUS!

[@kc2453]

Great recipe. They came out better than I expected

[@AMindFullMom]

Glad you like them!

[@zacharysherry2910]

You said the oven time but not the temperature

[@AMindFullMom]

These meatballs bake at 450 degrees Fahrenheit.

[@skateurself]

This looks amazinggggggg

[@amandatamburri5763]

This truly was my favorite meatball recipe I’ve ever made the game changer was the broth!!! I sent it to my dad to I’m in loveeeee I even tweaked it my own way I did it in a cast iron I used lootssss of garlic and some extra onion flavored Italian breadcrumbs and whole milk I also used dubliner cheese from Trader Joe’s, and used 50/50 pork and beef. I also omitted the broth in the meatball it was amazing

[@AMindFullMom]

I am so glad you gave this recipe a try! It really is so good!

[@sugarsimmons2285]

You do not need cooking spray for meat to create its own oils/grease.

[@AMindFullMom]

That is true, but I use leaner beef, so this helps to keep them from sticking.

[@strangev0id]

Thank you for this recipe ! I can only eat meat if its crispy

[@AMindFullMom]

Hope you enjoy! You can broil the meatballs too if you want them extra crispy

[@skateurself]

I only have parmesan in the green container :(...

[@AMindFullMom]

Go ahead and use it...it will still be great. I would just cut back a bit on the added salt.

[@KathyReed-pj9vq]

Where is the written recipe.

[@AMindFullMom]

amindfullmom.com/the-worlds-best-meatballs/

[@Gryphon129]

Dude what’s the oven temperature?!? 🙄🙄🙄

[@AMindFullMom]

450 degrees F

[@ninobrown341]

I got no parchment paper.Hope it won’t catch fire!

[@AMindFullMom]

It won't! you may just have a bit of a harder time cleaning the pan :)

[@spvw75]

I am trying this recipe for sure!

[@AMindFullMom]

Hope you like it--we sure do!

[@bluesti3]

It’s funny to me how many comments are asking what they can substitute, what they cannot use, etc. NOTHING! Recipes are designed for a reason with every ingredient in mind, if you want the “best meatballs ever” that will blow your mind, do not change anything, otherwise your opinion on how the end result turns out is worthless. And the result is not what the chef intended. Put some effort in, make a trip to the store, it’s worth it.

[@lexijones8019]

I love your hair cut

[@AMindFullMom]

Thank you!

[@mikeoneill7360]

A 4th a cup, try saying a 1/4 of a cup, it makes we wonder if this a truly real.

[@pc7377]

Holy crap! Spit it out already

[@TrevorTowler]

What oven temp!!! Amateur.

[@AMindFullMom]

450 degrees F. Here is the full recipe: amindfullmom.com/the-worlds-best-meatballs/