The Best Baked Meatballs

[@erichillyard964]

Those meatballs look great. But that rich red sauce is beautiful!

[@davemcbroom695]

Thanx for using a baking sheet with some patina on it. Lots of cooking shows use all shiny brand new stuff all the time. That's not how life is besides, a pan with some season to it cooks better.

[@TheGodYouWishYouKnew]

I’d use foil for easier cleanup.

[@perniciouspete4986]

The "patina" may be from the lecithin in the spray.

[@davemcbroom695]

@@perniciouspete4986 It all helps!

[@brendadon9394]

I will try these, my husband love’s meatballs. You have really nice looking hand’s.

[@amec2755]

Love the simple ingredients in this recipe! Going to make a couple batches and freeze! Thank you!

[@donisebranson7890]

Looks really easy. You are looking well, I hope you are doing better.

[@cathymarquez2466]

👍♥️♥️♥️♥️Thank you for sharing your recipe. 🤗

[@Thestayathomechef]

My pleasure 😊

[@pixelFiz]

Our family loves meatballs also. Love the authenticity of the Stay at Home moniker - bare feet and all! 2:04 😁 👍 Keep up the great work.

[@TheShopManager01]

Oh my gosh i just made these and they're currently baking, I just realized I forgot to add the milk , hopefully it comes out good!

[@debbiealtman4572]

Looks delicious. TFS

[@Thestayathomechef]

Thanks for watching

[@anthonyvenedicto518]

This looks like a great dinner option. My mom makes spaghetti and meatballs a bit so this really helps. Btw can u please do a video for a recipe on whoopie pies?

[@beverleeperezgeorgette1951]

These sounds yummy..cannot wait to try

[@tracydeemer2571]

What else can you use as a binder rather than the cheese? I can’t do dairy. Would two eggs work?

[@samename6479]

Good to see you

[@donnacarver5181]

Good and easy!

[@oregontrisha365]

Thank you for this recipe! Just what I was looking for. A sheet of meatballs in the oven as I write🥰

[@catherineharris27]

Those meatballs look delicious 😋 thanks

[@lovestocrochet3110]

Oh man those look sooo yummy!

[@faithstar7454]

The meatballs were delicious!! My family loved them! I used Italian seasoned bread crumbs and it was delicious! Thanks so much!

[@d2vmusic]

You must be mindreaders - I'm learning to how make basic Italian dishes at the moment and meatballs marinara was next on the list 🙂

[@cristinacataldi4199]

Can these be frozen also cooked?

[@jftube3333]

Is it ok to freeze the left over cooked meatballs? How long are they ok in the freezer? How look to reheat at what temp? Thank you for such great recipes.

[@kaybelle55]

Looks so good and easy love meatballs and spaghetti

[@Ladythyme]

These look wonderful

[@anaraposo0857]

Looks yummy, I’ll have to make some. Thank you for sharing.

[@glendaharding4884]

These look oh so good!

[@beatlesatshea]

Hi. I'm a newcomer to the kitchen. You advise "freeze them on the baking sheet." I do not have a huge commercial freezer! Must I clear out my entire tiny freezer just for these meatballs? And what do I do with the stuff I had to remove, in order to make space for the baking tray? Is there any alternative? Thank you.

[@vaiparaocaralhovai-tefoder5621]

Are you serious? How do you operate the phone or computer to find this video if you’re so totally inept?

[@johngates450]

I've been contemplating making a Meatball Recipe over Pasta! ..Nice idea make additional Meatballs and freeze them.. Excellent!

[@aaronoyster9627]

Can the Parmesan be substituted by something else?

[@apetlambinicio2611]

Hi!new friend here, any subtitute of the worcestershire sauce? Thank you !

[@ashleys4652]

Beef broth

[@apetlambinicio2611]

@@ashleys4652 Thank you! and more power

[@DianeSLoftis]

I love that these are all beef & baked. 💯 So, I’m definitely looking forward to treasuring this as my go-to recipe. Thank you!

[@TanyaP822]

Thank u

[@buckybarnes3803]

I just made your recipe but I cannot imagine 25 to 30 minutes at 400°. I did only 12 minutes at a preheated 400°, a little bigger in size, and they seemed already overcooked, especially since I was going to finish cooking in the sauce. FYI thanks

[@Thestayathomechef]

You can always use a meat thermometer so there’s no guessing. Ground beef needs to be cooked to an internal temperature of 165 degrees F.

[@ashleys4652]

I can't imagine they would be cooked properly in only 12 min. Meatballs taste the best when the beef gets carmelized and quite brown, you achieve that by a high temp of 400 and longer than 12 min.

[@cdav28]

YUMMMM!!!!

[@meghoughton562]

I've know people can also fry the meatballs. I wonder which turns out better? 🤔

[@TheGodYouWishYouKnew]

Air fry is best IMO. Taste fried but with way less oil.

[@Lyfehurts66]

Why do you need milk..

[@loncho5079]

You cook barefoot, like me! 🤣🤣🤣🤣(at least in the summer time) The glass door on the oven makes a perfect mirror 2:03 . No worries, you have cute feet😂👍. And Thanks for the recipe!!! It looks delicious & I'll definitely try it.

[@francevachon6847]

can i replace the milk for something else ??? for me, milk and meat, don't really match together !!! Thanks for sharing !

[@ashleys4652]

The milk makes the meatballs more tender. You could just substitute water if you would like.

[@spoontang]

I use red wine instead

[@marthay.higuera9723]

I have been following you for quite a while. Your recipes are great. But, I am confused. There is a blonde girl that goes by the name Stay At Home Chef. I am subscribed to your channel. Who is this other stay at home chef?

[@Thestayathomechef]

Caytlin (:

[@marthay.higuera9723]

@@Thestayathomechef What happened to the other girl? She had long brown hair. I have been following her.

[@Thestayathomechef]

We have two chefs! You can learn all about it here: kzbin.info/www/bejne/rXPSkIusqcR4bas

[@marthay.higuera9723]

@@Thestayathomechef Thank you for replying to me. I thought something might have happened to Rachel. Glad she is still part of this team. Looking forward to making your recipes.

[@joyfulnoise349]

You didn’t list 1 large egg in the drop down recipe list!

[@Thestayathomechef]

Because it is optional (:

[@only1_2faced_themovie89]

😋😋😋😋

[@deborahc.9869]

The "egg" was left out of the ingredient list.

[@maryjomoore7379]

One person household....................going to make without cooking, freeze in individual servings (small batches) in ziplock freezer bags for later use with the homemde sauce recipe which I also make in bulk and freeze in jars or bags ................doubling recipe

[@michellepatterson3852]

The video shows you added an egg but the recipe doesn’t

[@rionmoonandroid]

Salt and pepper. Separates you from being basic and actually doing something about cooking.😊