Baked milk custard in 3 Steps ┃Milk pudding

RECIPE
▼ Ingredients
Milk 500g
Sugar 35g
Egg yolk 2
Corn starch 50g
Cheese slices 1
Egg yolk（on surface)
▼ Instructions
1. All the ingredients are mixed, keep the low heat and keep stirring
2. After pouring into the greased mold, plastic wrap on the surface and refrigerate for about 3 hours.
3. Reverse unmold. After coating the surface with egg yolk, bake the middle layer at 200°C for 20 minutes until the surface is colored.
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#Bakedmilkcustard #milk #cheese

[@teacherdavid--eatplaylearn5013]

哈哈哈！感謝您最後的評論 🤪 我應該會直接烤來吃，就不用蛋黃上色啦！ 😝 感謝您的食譜和教學! 🥰 背景音樂也超棒的!👍 耶穌祝福您😇🧧💖

[@GoodCookingIdeas]

Love this quick simple recipe. The baked milk custard turned out so delicious and tender, silky smooth.

[@HomemadeGoodies]

I never imagined baked custard but here it is. Look unique, little bit like cheese 🧀 . I like it! Should be delicious!

[@chunjieyang6916]

最後的評論有誠實 所以給讚

[@alvinc0310]

結尾好誠實😂😂

[@elviralau3390]

很喜歡吃甜品，外面買的又經常高油高糖。最近很想吃烤鮮奶。看了好幾個視頻，就你的覺得做法最簡單。果然，廚藝小白跟著你的步驟做，一次成功。很開心～感謝

[@qingning_sakuraschooldaily]

如果不要放烤箱，冷藏后拿出来直接吃可以吗？

[@CheetahsPawsomeArt]

因為你那麼誠實😂 我決定。。。訂閱了🤣

[@joycec3119]

我喜歡你誠實哈哈！！

[@cassiepereira4249]

Wowww wat a unique reciepe, wud love to try this, thanks alot for sharing!

[@HappyLife-km3gf]

looks so great!!!!

[@adannaskitchen]

Wow .. this looks so delicious, please how can I stop loving food

[@user-nw1yp1zo9p]

謝謝你的食譜分享！ 外加音樂真的超愛♡

[@user-bv7vx1gp5v]

是防彈少年團的fake love哦！

[@teacherdavid--eatplaylearn5013]

@@user-bv7vx1gp5v 👍

[@teacherdavid--eatplaylearn5013]

+1 😁

[@linglee4436]

用了cream cheese 24g, 煮的时候忽然就粘稠了，觉得好神奇。现在放冰箱了。女儿等不及尝了一口说好吃😋🥰

[@ashantilu2777]

😆😂🤣 這結尾... 我今天原本想試試看的 我猶豫要不要製作了 哈哈哈哈～

[@user-nf2jq2pq2g]

有點誠實哈哈，但看起來真的很棒

[@yaho6480]

因為沒加糖啦..糖多加點就好吃了

[@lun3067]

@@yaho6480 我自己做過也覺得還好，起司放三片，糖也有放，香氣也很足，但吃起來就真的還好😂

[@raynaasrecipes499]

Looks delicious, welldone👌👌

[@Ericyoungify]

Looks delicious

[@annewungsk72]

喜欢你的直爽。subscribed.

[@farahnazbagherzadegan5470]

Wow 😍👌It's wonderful and amazing👍 thank you for recipe ✨🙏

[@user-zd4fo2iy4p]

哈 牛奶還有一天就過期了 看了好幾個影片想說 就這個了 結果最後竟然說口味有點奇怪 讓我瞬間打消了念頭 哈哈哈哈哈

[@YummyBear920]

It looks delicious😋

[@nuicharuwan7118]

ขอบคุณมากคะ ลองทำแล้ว แต่เพิ่มอุณหภูมิ และเพิ่มน้ำตาล คะ

[@Virgiglass]

Qué bueno!! Podrías poner los subtítulos en español, por favor?? Gracias!!

[@user-zh5uu2nx8b]

背景鋼琴是BTS的Fake Love❤️❤️

[@elva_21]

最後也太可愛www

[@sherryho9074]

啱啱整完,有濃郁嘅芝士味；）thank you~

[@user-up1gh5ti6z]

看起來很好吃 讓我也很想做看看 聽到背景音樂不按讚不行😂😂😂 Army集合🙋🏻‍♀️

[@user-en7qy6nm5i]

請問玉米粉可以用木薯粉代替嗎

[@user-gz3zg1rn5f]

Fake Love 一直讓我分心🤣

[@fui2800]

whats the purpose of the cheese slice?

[@erinerin1231]

You are so honest and l like that ! Just look at the ingredients I can imagine the taste,very lumpy and gooey and no taste at all !haha

[@user-zb8xg8zi7f]

玉米粉可以用太白粉或其他粉替代嗎？

[@zziong]

I thought it was a cheesecake after looking at the thumbnail picture, but it’s custard pudding.☺️ Looks yummy!!

[@user-jl7qm4hx7k]

如果焗出嚟冇焦香味是否要再大火再焗下呢？同埋嗰要預熱嗎？

[@kaitlinht]

I like your song choice. ;) This looks tasty!

[@yij9010]

fake love bts

[@kaitlinht]

@@yij9010 yes, of course! 😁

[@yeeching4338]

粟粉可以用生粉代替？？

[@nanarrulsky]

The rhythm of the BTS song is very good, I like it.

[@Argyreia_Speciosa]

Can I make non baked custard ?

[@msrottingroot46]

Is the cheese slice completely necessary?

[@sanjanamule2597]

Wowww

[@user-dw3oc9vc6l]

感覺像克寧姆的做法!克寧姆是加麵粉跟玉米粉，全蛋，砂糖。少了起司片。

[@user-us6iy7ts5b]

請問樹薯澱粉可以嗎

[@ThanhatFoodvn]

it so yummy👍😋😋🌹🌹🌹🌹

[@user-tt1ee6ry3l]

烤完是一定要吃完就不能在冰起來嗎？

[@Circle1020]

可以！做完了 好好吃(OvO)

[@phungnikki7067]

这个牛奶是甜的吗？

[@Circle1020]

@@phungnikki7067 是阿

[@irenewong1809]

第一次看见那么诚实的旁白🤣

[@tedlam511]

good

[@user-hi5po9jf2p]

我來啦

[@user-cx2it2bo9g]

可以不烤直接冰完吃嗎？

[@efudesu9267]

I was up for this until you humbly said it tastes a bit weird lol. But I think I'll give it a go anyway, don't know when that will be tho

[@user-nd2zk2bu9m]

Please let us know how it tastes when you try it!

[@cherylsoon647]

@@user-nd2zk2bu9m i made this before with others recipe. But the ingredients was exactly the same. Personally.. It taste bad for me😅 Not recommend

[@alvintay3351]

有哪些可以代替玉米澱粉的嗎？

[@fanwinghei4224]

👍🏻👍🏻

[@user-lm1sb7cv4d]

不放起司可以嗎

[@teohszesin6212]

上下火吗？

[@yuanzhang7385]

看到結尾突然就呃⋯ 還是訂閱啦，誠實的好頻道

[@pi06162811]

有甚麼好呃的 那就不要訂閱啊 在那邊吵

[@gensslime5961]

@@pi06162811 那你到底在嗆什麼？？人家惹到你嗎？？這種人就真的超無聊😯

[@pi06162811]

@@gensslime5961 你這種人才無聊吧？你要不要訂閱，那是你自由ㄟ，阿創作者這麼辛苦要訂閱是有怎麼樣嗎，講出來討罵的？滾

[@gensslime5961]

@@pi06162811 你根本誤會我意思⋯w

[@pi06162811]

@@gensslime5961 那你就講清楚

[@user-qs6rm9xj9m]

請問可用光泉保久乳牛奶嗎？有分低脂全脂？玉米粉可用高筋或低筋取代嗎？謝謝

[@yylva_ngg]

全脂比较香 玉米粉很容易买

[@user-qs6rm9xj9m]

@@yylva_ngg 好的，謝謝您

[@Aoppo-cz8gy]

用什么牛奶都可以吗？比如说HL牛奶。

[@loanvo5669]

Thanks 👍👍👍👨‍🍳👨‍🍳👨‍🍳😍😍😍💐💐💐💐💐💐💐💐

[@lio3236]

没有玉米粉怎么办？

[@adannaskitchen]

This looks like yellow agidi in Nigerian

[@iamcc]

你好.. 我想問冷藏是放在冰格還是普通下格? 是否一定要用牛奶才成功? 因為我之前試過冷凍5小時, 用了杏仁奶...仍然一團不能成形...

[@MoLaLaCook]

要煮到非常濃稠才可以成形，全程小火，放普通下格

[@markmaster9527]

如果是上下烤箱，焗20分鐘不會乾掉嗎

[@tednick5001]

烤箱家家不同，網上的烤溫跟時間都只是參考，烤的部分還是要看自家的烤箱個性然後邊烤邊觀察+調溫才是。

[@clorayu655]

請問，一切都按照食譜作法，為什麼烘烤出來的布丁蛋糕會像融掉一樣垮掉呢？是哪個環節出錯嗎？

[@user-ct9rn6lw6m]

玉米粉的克數有沒有對，鍋裡加熱時間，冷藏時間，都有差

[@bobohuang827]

好吃！但不知道为什么我的蛋黄颜色没这么深😭

[@gigipig3650]

請問用咩油塗係模具上？

[@brucepoon8087]

食用油

[@user-hr7kf4qo4q]

換成鮮奶油試試？

[@evonnee4963]

玉米粉可以用太白取代嗎？

[@yylva_ngg]

玉米粉也是太白粉

[@cy3168]

口味會不會是起司的關係，用焗烤用的芝士條會好一些嗎

[@a-buding]

用芝士條會失敗，我以為可以用，結果用芝士條就失敗了

[@cy3168]

@@a-buding 真的嗎！謝謝妳分享

[@user-yg6qs4ge3q]

如果沒有烤箱的，脫模之後可以直接吃嗎

[@user-lx5zx5yr4j]

應該不錯

[@lsyun3299]

可以直接吃 这个比例的味道偏淡 个人试过增加糖量和芝士味道更棒🤣🤣🤣

[@windtemple1446]

這看起來很像蛋撻，不過就是軟綿綿的那種

[@stephanieyeung520]

如果唔焗是否可以雪凍直接食用嗎？

[@yylva_ngg]

可以

[@00lucid.]

很诚实，看起来很好吃，其实口味有点怪，我也做了，我以为是我方法的问题……

[@yanyeeheng2003]

要搅拌很久才凝固吗？

[@user-uy9lq9kl5t]

他説約3-5分鈡噢

[@lug34sd]

可以用氣炸鍋嗎？

[@Iamelbertlee]

哈哈哈哈哈哈哈哈哈哈哈

[@user-hc9gj6qq2o]

可以少加牛奶多加起司嗎？

[@user-eu8bh2xj1k]

說好的三步呢

[@user-qf6eh8oq5l]

請問可以放隔夜嗎？需要怎麼保存

[@MoLaLaCook]

可以的，可冷藏幾天

[@user-mp7mb9kn5q]

想做沒烤箱...

[@user-pw1mt4kv2e]

為什麼都是水

[@user-yf1qi1pr6i]

這個我做過！口感像…黏黏的布丁！吧⋯

[@user-ht2gn3gp3v]

不烤可以嗎？

[@yylva_ngg]

可以

[@9celyn._.nyseey]

请问如果冷藏后可以直接拿去烤吗？意思就是不要切成单个单个 就直接拿去烤可以吗？

[@box2215]

也是可以，不然就是做成布丁大小的圓形，直接去烤也行

[@9celyn._.nyseey]

@@box2215 好哒，谢谢

[@user-ii7fs5ow5t]

冷藏要多久？

[@JackZSoup]

底下說明欄有寫3小時

[@chuaaudrey6099]

是用鲜奶吗？

[@user-kd6wl3no6g]

看起來像鮮奶油

[@yylva_ngg]

100% 鲜奶

[@user-cx2zd2jt2v]

請問烤箱溫度幾度?

[@isytpeople]

2:51 寫了 200度，焗20分鐘

[@user-mi2my1kw5p]

@@isytpeople 是华氏度还是摄氏度？也许是很白痴的问题，但是我对baking不太熟悉

[@TheRube0610]

請問玉米粉還可以用什麼代替呢？

[@arrsone9167]

应该可以用面粉代替

[@box2215]

蓮藕粉也可以

[@kayanliao]

可以放10個小時左右嗎？

[@MoLaLaCook]

冷藏可以3-4天

[@shibis8541]

,💞💞💞💞😻

[@momsspaghetti726]

:)

[@kittiemamba]

Fake love 💕🎈🤣🙈

[@reginayen]

溫度稍高了

[@herbal9068]

做了...不夠甜應該是糖不太夠,沒啥味道。玉米粉一定要篩一下,我沒有,所以有顆粒。烤的時候一定要看一下,我爐子的溫度有偏差,烤焦了

[@VRUAN]

牛奶500g，应该是500ml之误。

[@clorayu655]

克等於cc

[@linhere7336]

My mom forced me to make this yesterday, making a second one today. All our eggs are gone now 😩 I think everyone just has different tastes

[@hank7903]

你那防彈少年團歌一直害我分心ಠωಠ

[@fei4777]

fake love

[@hank7903]

@@fei4777 YES

[@wsk891]

这不就蛋挞去掉皮么

[@jesusisking1487]

John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. This life isn't all there is, you can have eternal life but time to get saved is very short. If you will confess your sins to Jesus Christ with a genuine heart and ask him to save you, he will save you and he will show you that he is real. God bless.

[@user-mf5tf4fw3w]

這不就是加了起司片的卡士達醬？

[@joyceng9268]

就是有点费蛋

[@user-bc8vi1uz7j]

這就是卡士達醬而已