3-INGREDIENT CONDENSED MILK MELTAWAY COOKIES (Egg-Free, Gluten-Free) | Easy Recipe | Baking Cherry

[@BakingCherry]

🔴⚠️ Important: 1 cup of cornstarch = 4oz (113g). To make sure your dough will come out with the right texture, try to add the cornstarch gradually until it forms a soft dough that doesn't stick to your hands.

[@KitchenGrannyHeike]

Sub you and press the Bell.Hope of your friendship.

[@rinadsolene6814]

Thanks 🌹

[@HugsXO]

Did you sift then measure the cornstarch or just spoon into measuring cup? Or does it really make that much of a difference?

[@BakingCherry]

@@HugsXO You don't need to sift the cornstarch for this recipe. :)

[@tomvalveede6808]

@@BakingCherry I sent the recipe in French to the person who requested it. Gonna try these! Thanks, Tom Merry Christmas!

[@ukmedicfrcs]

I made these and if anyone has any doubts, don't. They are delicious! Crumbly but soft texture and they melt in your mouth almost like a meringue cookie does.

[@dlminor]

UK DoctorFRCS you had me at meringue

[@ariannapac6535]

Thank you! Will try🌹

[@huyaba100]

@@dlminor 😂😂😂

[@lindamoser6317]

Thank u. Your comment was exactly what I was looking for!! Merry Christmas from the US.

[@Rita-yw2tn]

@U K DoctorFRCS thank u for telling us that they are very good ! Feel free to ship some my way anytime ! lol .. I'm gonna try & make some asap I can tell that they look so airy & awesome ! Merry Christmas to you all !!! 🎄🎅💝

[@CindyOHaraPalladino]

I made two batches .. one with regular condensed milk and the other with Dulce de Leche condensed milk and omg the ones with the Dulce de Leche condensed milk were a major liking in my house by everyone.

[@TheLastPhoen1x]

Oh, so thats what they call caramelized one. Neat.

[@amandakelley1665]

FrenchCanadianGirl O'Hara would they be good with mint flavoring added?

[@GoddessofEggrolls]

Did you still dip the dulce de Leche in chocolate? I'm trying to decide if that will be too sweet...

[@tonightsbigloser5678]

@@GoddessofEggrolls maybe try with dark chocolate

[@thenmozhis.s1983]

How long u keep this cookies outside...I don't have oven...can I use cooker instead

[@marthahorne2912]

Thank you so much for this easy recipe! I have been baking gluten free for myself and family for over 10 years. I cant wait to try this. I think the cookies look lovely! To those who think this much cornstarch looks weird, its definitely not! Cornstarch is widely used in gluten free baking. To those worried about so much sugar and fat, i would add: It's a treat! Cookies are normally not meant to be healthy.

[@BakingCherry]

Yes! And it's ok to eat two or three cookies. You don't have to eat the whole batch! 😁

[@tiakayy777]

Hi.martha my husband just recently found out he can no longer have gluten and I never realized how much gluten we actually eat with till I had to make things without. If you have any suggestions or recommendations or recipes it would be delightful. His fav snack is cookies so I will DEFINITELY be making this recipe but a few more wont hurt! Happy holidays!

[@jazzywarrrior1414]

I've seen a similar recipe before and they used an egg yolk and less butter. They also pressed it in the center and put jam and oh my god, it was delicious.

[@grandmaraps]

@@tiakayy777 I have been gluten free for 6yrs. If you can find Betty Crocker gluten free baking mix, you can make almost anything. I even make my own mix by looking at the ingredients on BC mix box. You will have to experiment a little. I find it necessary to add unflavored whey protein to my batter (I use Jarrow whey protein) and less liquids. Bisquick pancake mix will work, but not for piecrust because if has baking powder in it. Good luck and watch your carb intake.

[@MyDisturbingOctopus]

@@tiakayy777 if you make the recipe on the back of tollhouse chocolate chips but add oat flour (make sure it's gluten free, oats don't contain gluten but sometimes oats have traces, or so I've been told) instead of regular flour they are TO DIE FOR. Thought I had a gluten intolerance, but it turns out I just can't have much carbs in general 😭

[@gw4451]

This is the first time I've watched your video, and I am impressed by your easy to follow directions, and showing what the bottom of the cookies should look like! Thankyou

[@BakingCherry]

Thank you! I'm glad you liked it! ☺️

[@Mike_Auen]

I just pulled a batch out of the oven. Honestly, much better than I expected. A little dry and crumbly upon first bite, then they just kind of melt in your mouth. Overall pleasant texture. They are a little more delicate to handle than I expected; I expected something denser like a shortbread, but these were lighter. Sweet, but not overly sweet. They do not taste starchy at all, despite the seemingly large amount of corn starch. I think these are getting added to my list of regulars. They will fill a good niche for a nice simple "plain" cookie. I may try to add a little almond extract next time I make them, and give them a bit of a 'Christmas cookie' flavor. Thanks for this recipe! I'll be giving them a chocolate dip later after they've cooled to room temp. 2 thumbs up from me!

[@BakingCherry]

Hi, Mike! I think you described perfectly the texture and taste of these cookies! Thanks for your comment! ☺️

[@Marisol21ize]

Did you use salted or unsalted butter?

[@nebas.7074]

@@Marisol21ize Unsalted butter for the sweets better.. Happy cooking

[@tinadoren]

How much almond extract do you suggest? I was going to add a bit, but didnt want to get too excited with it.

[@TheStarviking]

Might be worth dipping them completely in chocolate once they're cool, to bind them. Yum!

[@billybareblu]

I'm always looking for eggless options for my niece with allergies. Will definitely give these a go.

[@donnakeeley7924]

Grind up pecans and add them, or grind up candied cherries. To die for!

[@adelaide6279]

Thanks for including metric measurements! Looking forward to making these :)

[@brianduane4180]

Bet it would be good with coconut added

[@Boredchinchilla]

Brian Duane condensed milk can be infused with flavors too, so the texture of the cookie isn’t changed. I have done it with coconut and lemon zest (put in a silicone tea holder), and also just used Earlgrey tea bags for a bergamot infusion. When I used actual coconut (ground super fine), it changed the texture a bit-not bad, just different.

[@merinapachhai9818]

@@Boredchinchilla can you teach me how I can add the earl grey tea without making the dough mushy?

[@ohnoali]

I used sweetened condensed coconut milk....tasted great. Coconut taste wasn't overwhelming or too soft.

[@KissaMeAssa]

These look really good and the three ingredient part makes it even better. I’m definitely going to make these for Christmas.

[@6stringgunner511]

If you put the cookies in the freezer for 30 minutes. You can dip the cookies in your melted chocolate and the chocolate will set up as you place them on wax paper.

[@ZakuRX82]

That introduces a lot of moisture that would make it taste stale imo

[@rojodiver3344]

@@ZakuRX82 Yeah. I came into the comments to suggest dipping them and then quickly throwing them through the door to a room filled with large vats of liquid nitrogen and they'd set before they hit the floor.

[@poojasan7755]

@@rojodiver3344 lol

[@le96g]

These are super common here in Brazil! With some guava jam they are delicious!

[@mspurefunk5]

Do you add cocoa powder too?

[@IngaHicks]

This is really a fantastic recipe and a great alternative to shortbread cookies! Bravo!!

[@TheKeeperMadz]

Love how clean you did this with gloves and tongs

[@oksills]

Amazing!!! My mom made these cookies last night and they were absolutely delicious.

[@BakingCherry]

Oh I'm happy to know that! 😊 Thanks for your comment!

[@homemakingwisdom]

Looks like I'm going to make these for one of my Christmas cookies.

[@jaderatliff179]

They look so delicious!! Can't imagine eating that much cornstarch 🤔 I'll give 'em a go anyway!

[@kats.5958]

Im gonna try it with flour since thats all I have atm and Im impatient lol. Ill let you know how they come out!!

[@mrEbraheem]

Did? How did it go?

[@sedraboss9357]

Kat Sasko let us know please!

[@LadeeLibra1018]

Kat Sasko How did it turn out. Flour is heavier than corn starch so I’m assuming it’s not as light and crumbly.

[@elizabetha3936]

@@kats.5958 yes. Please let us know.

[@rosekat2756]

I wonder if I added a little almond or vanilla extract if it would be good

[@MrLarryWatkins]

Why not some of each. Try a combo of a lil almond and a lil vanilla. When I make no bake peanut butter cookies, I make some almond, some vanilla, and some a combo of the two extracts. You can actually taste each in the combo. Go ahead be brave. Explore new worlds. lol Happy baking and have a wonderful Holiday season.

[@bluefernlove]

Larry Watkins I'm intrigued by your peanut butter no-bake cookies, sounds yummm! you should start your baking channel!

[@zapwhampow5461]

I have some peppermint extract around. I'm going to try that too.

[@kimberlystoneburner-camba3569]

How much would you add?

[@charzipuddin6129]

ZapWhamPow oooh that would be nommy! I’m gonna try with lemon extract, and also with rum (not extract), though I’m not sure how the extra moisture will affect the outcome. Welp, don’t know unless ya try, eh?😄🖖🏽🙆🏻‍♀️

[@astraldescent191]

Very yummy and a great base for other flavors. Half teaspoon of almond flavor was a great addition. You could probably use any flavor though. I'll be making a batch with orange zest for sure

[@barbarastothart4172]

Thank you for this recipe. Great for a charity event. Instructions were well presented. Keep up the good work.

[@BakingCherry]

Hi Barbara! Thanks for your comment! :)

[@msmelw16]

We dipped some of ours in semi-sweet chocolate, some in white chocolate, and the rest in butterscotch - and even the kids loved them! Thank you!!! ☺️

[@homemakingwisdom]

Update...These are going to be put in my recipe book. I made these today and they were a favorite at my in-laws. They did not crumble, they stayed together really well. They have a biscotti texture. These are so easy to make. Great with a cup of coffee.

[@BakingCherry]

I'm happy to know that! Thanks for your comment!

[@hansine76]

Yes... Thank you so much for sharing. I am so soooo happy that finally one youtuber have made a list with both cups and Gram's. I ❤️ it. Thank you so much. 😍🙏🎄

[@BakingCherry]

I'm glad you liked it! Thanks for your comment! 😘😘

[@monday...morning]

i made this today, and its really good!! i was sceptical at first because it was too easy hahaha, but the recipe is actually works, it didnt taste like a puff of cornstarch like i thought before. and it was quick too, just about an hour and light cookies are ready 💕💕 even for the worst baker like me, this recipe is simple enough for me not to turn it into kitchen disaster 😁 thank you for the recipe!!!

[@arymhansie]

My friend is going to bake these tomorrow! They look delicious. Please keep up the good work!

[@rawanaljutaily]

Was it good?

[@allaboutfoodart8236]

Result?

[@hazel5520]

Were they good?

[@nurserachel9807]

Thank you🥰 I can't wait to try this!

[@momof2momof2]

I never would have thought to use cornstarch in place of flour. Interesting . What do they taste like? I think I would also add vanilla or almond extract. I like the idea of using the condensed milk too . tfs 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

[@elbandito5725]

I was thinking the same thing with the extracts, especially almond to go with the condensed milk flavor. Maybe even red and green food coloring for Christmas lol

[@GrumpetteJV]

I wonder if I could replace half the cornstarch for almond flour? And then use a really dark (85%) chocolate... Hmmmm.

[@nensimartinic2525]

I made them and they taste like corn starch. 🤷🏼‍♀️

[@ninjapuppy8331]

@@GrumpetteJV Good idea I have some😁 Just add til the consistency shown, or maybe just a bit less to allow for absorption. Oh my.....

[@leepappling5699]

Witnessed GLOVES😍 #respect😉

[@GrumpetteJV]

Lol. Why? Just wash your hands before you start cooking.

[@shaimashiyam3611]

I tried this.....there is no word to express how the taste was nd the texture....splendid 😋

[@imeldadacosta6054]

I made it last week,you can add anything you want and don't forget vanilla essence too.👍

[@happysoul4074]

imelda Da costa is it good?

[@imeldadacosta6054]

@@happysoul4074 yes,but don't add to much.

[@doralevitt2879]

Can you use anything other than cornstarch?

[@edieboudreau9637]

Dora Levitt in other comment said yes tapioca starch or arrowroot starch

[@susananderson1071]

Is the same as pure vanilla?

[@Michael_in_Vt]

I made some of these, used almond extract with dark chocolate. I also made some with citrus extract and then white chocolate on the outside

[@AbhishekKumar-it7tu]

Can we make it with maida

[@-beTHEchange-123-]

These look killer!!! Nice job here. If you haven’t tried it before, dental floss is great at precise cutting logs of dough. Cheers!

[@pleasantnezumi4909]

I just made these by following your instructions. They were great! I'm going to be giving them as Christmas Food Gifts. Thanks for the inspiration and recipe!

[@BakingCherry]

I'm glad you liked it! Thanks for your comment! 😊

[@scamelaandres3775]

I made these with cannabutter. I put a little dab of mint extract. They were very good. I will definitely make then again because...They are all gone

[@ninjapuppy8331]

Oh Lordy! That would work too! I've got that!!!😁👍😝

[@natsnicnacs2346]

I was thinking of using this recipe with my cannabutter too!!

[@silvias2280]

Ingredients on right.....Love u !

[@chalkychip6452]

I'm going to try making these for my birthday this year. :) I might try adding some egg whites to mine so the dough can be a little more elastic. It's an old gluten free baking trick!

[@galegale1965]

Wonder how these would be with the maple flavored condensed milk I accidentally bought.

[@Saydle]

That sounds even better 😍

[@syedabeli]

Only one way to find out! Let us know How it turns out. I think they'll be really good!

[@adiachue4478]

Freaking delicious 🤤

[@tarnishedknight730]

Three things: 1. "How do you accidentally buy maple flavored condensed milk? I've never even seen it, anywhere." He asked with a chuckle in his voice. 2. And with a puzzled look on his face he inquired "Where did you find maple flavored condensed milk?" 3. "As long as you like maple, I think it would be great." he said while nodding approvingly.

[@fishrgirl5980]

sounds like yum!

[@susancherry2913]

These look marvelous! I will make them tonight. Thank you.

[@sube3970]

Did you make it? How did it turn out? I just want to know what the texture is like? Biscuity? Or crumbly?

[@susancherry2913]

Su BE I did make them, my son and I thought they were great. Kind of like a pecan sandie without the pecans.

[@crimsonrose4648]

Oooo I'm allergic to everything but these look safe I can't wait to try these

[@Unbought]

Can we add vanilla or almond extract?

[@ohnoali]

Made it using sweetened condensed coconut milk. Two batches: one original flavor with rainbow designs on the inside, and the other is strawberry flavored with an edible glitter center. Both batches were pressed using a mooncake mold. They are gorgeous and I wish I could share pictures.

[@alusias3183]

should I be using salted or unsalted butter?

[@littlegigles]

Here in Brazil, we called "biscoito de polvilho". Very popular. It's taste like shortbread, in my opinion...

[@amandadeodato1033]

No, that's different, "polvilho" is one salt biscuit and it's sweet... But I don't have sure how to make "Bicoito de polvilho"

[@Arsh140]

Very good.. clear editing and i like ur channel

[@megabe8201]

I used to make something similar, but with melted almond butter. Gave it a nice nutty taste. I wonder if possible to do it to this recipe too. Love this!!!

[@wnmaisarah]

this is malaysia's semperit susu!! so good

[@therhythmictale5574]

Really cool! But I would probably add some coconut shreds to it, and make it taste more like bounty :))

[@ariannapac6535]

Oh yum

[@josi4251]

That's what I thought. When I saw the thumbnail I thought they were coconut cookies. I plan to try these with coconut. May need to add a touch more moisture but will have to try it and see.

[@Laurtew]

@@josi4251 - Maybe some coconut extract?

[@hunbun28]

I'm going to try these for Christmas meal. Not sure about the cornstarch but everybody's saying it's really good. And I think I'm going to use chocolate melts that are red and some that are green. Maybe on a few of them just add sugar sprinkles Crystal's over the chocolate. Thank you for the recipe and showing us how to do it I'll let you know how they turn out and what everybody's thoughts are on them. Cuz we've never had cookies like this before

[@walidrehma3461]

great I will try this👍 .thank you ❤

[@KohMediaTV]

These look delicious, going to try making them today! Thank you so much for showing measurements in grams too!

[@MommaJen214]

I just might add 1/4 tsp of mint extract in the chocolate

[@MimiDidi121]

I made some shortbread and added tangerine candy flavoring in my melted chocolate. It was delish!

[@melbabygregory4979]

Sounds Yummy. May try these soon. Thanks for sharing

[@debbiethomas3517]

These look so yummy! Approximately how many cookies does one recipe yield?

[@BakingCherry]

About 60-70 cookies.

[@debbiethomas3517]

That Thank you!

[@archijain1667]

Is dre any substitute for cornstarch here?

[@evaorum324]

Loved the video! I just subscribed! This recipe is perfect for me the less ingredients the better.

[@azapp4761]

I made these & added coconut.... out of this world DELICIOUS!!💕

[@BakingCherry]

I'm glad you liked it! ☺️

[@frzain]

So how much coconut did you add, did you replace some quantity of corn starch with coconut or that was extra

[@rubywarda6871]

Great idea. How much coconut did you add?

[@annehoward5803]

How much coconut did you add. Was that in addition to all ingredients?

[@azapp4761]

Homestly I only had about 3 cups cornstarch. I don't always measure things I took a chance and added a handful of cocanut which was about a cup, as a replacement for missing cornstarch but it worked out perfect and the taste was terrific! Cheers💕

[@traceylynncfalconer8566]

They look very delicious the Christmas coming this would be a great dessert thank you for sharing 💕

[@deannavp2253]

Tracey Falconer perfect for Christmas 🎄

[@larkylark1]

Do you think these would work if you cooked up the condensed milk into dolce de leche first?

[@uselesswifi9840]

I saw another comment saying they did that, it apparently turned out great. So yah probably.

[@k-chan4842]

How has it taken so long for you to pop up on my feed?

[@BakingCherry]

😊

[@dawncheshire-gibson1859]

I made them recently and dipped them in milk chocolate. I’ll put them out Christmas Eve and see what family and friends have to say.

[@huiyichua135]

Hi! Is it okay to change the cornstarch to all purpose flour?

[@aryarane9795]

Very yummy...... mouth-watering

[@kimchmielewski8615]

Can you make dough and freeze for use later

[@pattisimmons67]

YOU just came through my feed. Watched this amazing recipe SUBBED on the spot! My NEW Christmas cookie recipe!

[@thaovo4798]

May I ask a way to reduce sweetness pls? I tried your recipe and was successful but it was so sweet for me.

[@josi4251]

I bet those are awesome with some coconut mixed into the dough.

[@sophiah330]

The coconut might dry them up but you could add it to the choc

[@arela1030]

😮 fantastic it’s great 👍 thanks for your lovely menu.

[@arwa9121]

Do I have to preheat the oven? I am making it today and I'm so excited 😊♥️

[@abcdefyouu]

can i use cornflour?

[@lauraferguson6022]

Like to try these can I use tapioca or arrowroot starch trying to avoid corn starch

[@edieboudreau9637]

Laura Ferguson try it & let us know how it goes please?

[@rosesweet1967]

Is corn starch bad for you? Never seen this much used in a recipe before...

[@Sammy117]

Tapioca flour will work well. “Kuih Bangkit” is another cookie/biscuit that is similar to this recipe, that uses either just tapioca flour or a blend of flours.

[@sunray9941]

I will use the coconut flour . Dont know yet how its gonna turn on.

[@lauraferguson6022]

Not sure how much coconut flour to use cause it sucks so much moisture probably may try d tapioca or custard powder cause custard powder is made fr corn thanks fr d tips one n all

[@flamingbridges1649]

made some today. already eaten 5 of them

[@monicamoreira8863]

They look delicious 😋! So simple and easy and I’m sure wonderful! TYFS.

[@sluckyapparels8474]

Most precise vedio n most easy baking. Really nice

[@K4M1SH1R0._.RU1]

Wow!! Awesome recipe! And so simple to make ❤️

[@varshadevnani2551]

Nice recipe Can maida/all purpose flour be used instead of cornstarch

[@ashmitharatnayake4759]

I’d say no, because cornflour absorbs the butter in a different way from flour. The texture may also differ, although I’m not too sure.

[@NidzShah-ps6kr]

Arrowroot powder would be a good and healthier alternative.

[@rhondabailey9238]

....also tapioca powder

[@varshadevnani2551]

Thanks

[@minutsi]

🙏🎄Need to try this amazing looking cookie. ❤ Love from Denmark 🇩🇰

[@nebas.7074]

Wow!! Amazing and super easy!! Thanks

[@dark_mimie9591]

Can other flour be be use instead of cornstarch like potato or cassava?

[@ednasole854]

Can you freeze the dough

[@majesticwonFine]

Hello, If I substituted with arrowroot would that be ok?🤷🏾‍♀️

[@90priya]

Any substitute of cornstarch but healthy and vegan

[@angelalhen16]

,,hi! Can i use oven toaster in this?

[@irasistable4293]

Can I use a potato starch instead please?

[@314sqft]

Oh yum this looks good!

[@rhavencadelina6461]

can i steam this instead?

[@narelila]

I am now in the process of making it. Should I put the dough in the refrigerator or freezer?

[@toddburgess6792]

Gettin' me some sweet milk tomorrow Gonna bake me a messa cookies, oh yeah.

[@terribushta6032]

I can't wait to make these. Great for Christmas trays. Merry Christmas ❄☃️🎄

[@BakingCherry]

Merry Christmas, Terri!

[@suemanente1577]

Ooh I like this channel! New sub!

[@aleeshazulfiqar9468]

In Pakistan these are call nan khatai these are really yummy

[@rahemeenimran8583]

Aleesha Zulfiqar clearly you’ve never made naan khatai

[@ChateauShack]

@@rahemeenimran8583 I've never heard of them, what are they? Do you have the recipe? :-)

[@rahemeenimran8583]

@@ChateauShack they're sweet and crumbly melt-in-your-mouth cookies, I had a really good recipe for them but unfortunately I lost it 🙁. You can look up a recipe for them tho...

[@arunimabakes]

U have no idea what nankhatai is...

[@saminaakter3177]

Can I add cornflower instead of cornstarch????pls reply...

[@crmbaker]

Just saw this video while waiting in my car. Now I'm on my way to WALMART to buy the ingredients. Add some sprinkles and you've got a nice holiday potluck dessert. I'll let you know how they turned out. Like yours I hope.🤞🏾

[@BakingCherry]

Great idea, Cheryl! I bet your cookies will turn out delicious! 😘

[@dasilvadouglas1462]

Oooo yes white chocolate and holiday sprinkles!

[@susananderson1071]

@@dasilvadouglas1462are they good?

[@bingus5334]

Can I do it with no butter?

[@komalmisbah755]

Hi thanks for sharing your recipe one question plz tell me how to measure the butter after melting or before

[@orionscosmiccitadel2923]

I measured the butter before melting. I just buy sticks. 1 stick is half a cup and half of another is 1/4 cup, giving you 3/4 cup.

[@OnlyYolanda]

Hi, how do I make the chocolate coating?

[@ednasole854]

Can you please let me know if you can freeze this dough please reply thank you

[@astridhaviland5759]

They look yummy, what kind of chocolate do you used, thanks in advance

[@lauraferguson6022]

I made these n my grandchildren almost finished dem off make a second batch and n wen I got bk from a funeral there were only 6 we love just love dem