Bars That Went From Bad To Worse 📉 SUPER COMPILATION | Bar Rescue

[@jayk6098]

If I saw John taffer walk into a restaurant I’m eating at, I’d just leave and go to the hospital

[@seangildersleeve1270]

Literally!

[@nicetoast-fh5kh]

For real 😂😂😂

[@rebelstarcustoms]

Safest bet!

[@allenieshawilliams3696]

😭😭👌

[@CerealKilla74]

Screw that, I’d be writing my will already

[@yamihatarou7850]

Random thought but Jon saying "Take the daughters out" into a Walkie-Talkie in a black van sounds like a mob boss ordering a hit

[@rumooooni]

I think that was starting style/ concept with John since the beginning of bar rescue john was wearing average clothes + shoes I guess when it started to take off john needed a standing out style to keep the AUDIENCE lmao

[@solomonburgess8196]

@@rumooooni John Taffer said right in front of his experts and his crew and Gordon Ramsey. Stop 🛑!!!. stop 🛑!!!. Stop 🛑!!!. Listen 👂!!!. You picked up that raw bacon 🥓 with your bare hands 🙌 all over the plate!!!. You’re gonna freaking kill somebody!!!. You put gloves on your hand 🤚!!!. Go touch raw chicken 🍗!!!. Then touch every handle in this kitchen!!!. What the devil 👿 you guys are doing right in front of Gordon Ramsey!!!. Said John Taffer right in front of his experts and his crew on bar rescue.

[@angelamcgee2653]

John has always given me mob vibes. Lol.

[@Shortfirstslip]

In Staten Island, a few years ago, Jonny "The Lessons" Tafferini took out a hit on the daughters of Restauranti Incompetentino, taught him some manners, he never messed up again.

[@butterflylovenj7300]

@@angelamcgee2653 Same here.

[@keteriacoleman4705]

The T-Pain clip is always so funny cuz T-Pain is like oh no he's gone mad😂😂😂

[@jazmynejayy1300]

And T-Pain’s laugh during this whole thing is so funny. Every time he starts speaking he just can’t help but laugh.

[@superman04p]

My only issue with that episode and segment is when Jon is on his tirade. All that food that splattered and flew into the customers laps when he slammed the plates.... That had to have been setup ... Cause I don't know bout you but even IF my food had been comp'd I'd have still been pissed about those ketchup and ranch stains.... Just sayin

[@HaywoodJablomi_420]

I liked the one where he had say "that is a cockroach eating a mantis in a light bulb!" Lol jeassus

[@trevorschwartz1772]

the “oh shit” absolutely killed me right before john starts picking up everyone’s food 😂😂

[@ssourrgummiez]

@@superman04p if you watch that clip closely T Pain looks *SOOOOOOOO* embarrassed by him , i don't blame him firstly , secondly , him THROWING that food in that women's face, i don't care what he's trying to get through to them, you DONT do that ! , he's trying to be Gordon Ramsay and it's NOT working... love the show, but sometimes his out bursts turn me off to the whole show in general 🤷🏻‍♀️ just my opinion .

[@KukiAirani-m3h]

When that basket submerged into the fryer it disappeared into the abyss

[@ssourrgummiez]

LMFAO! seriously, it was headed down to davee jones locker 😂😂 .

[@b1gr3d53]

the void!

[@Thomcatt]

It went to the backrooms

[@MEDIOCRATES138]

Shit vanished into the firmament

[@Brobi-Wan]

John throwing food on sad customers might be the funniest part of this video 😂

[@popmastaeddie]

Yooo I was like WTF!!! Got all over them 😂😂😂😂 came looking for this comment

[@romansbottom]

LMFAAAAAOOOOOO id be honored

[@oahts5906]

😂😂😂😂 i guess they dont mind if they’re getting the comp’d meals!

[@PartyhatRS]

Hell nah I'd be pissed. Food probably wasn't horrible, just not great. I'd make him give me double what I paid, I was enjoying that!

[@antonioyoung4178]

Yoooooo came thinking I’m not the only person that saw that, I get he’s upset and shit but damn respect the customers at least

[@joi12345678]

I would love to be a paid actress to sit in while he freaks out over the food. “DID YOU LIKE YOUR FOOD?!” “yes” “NO? IT WAS HORRIBLE!” *throws food in my face 💀

[@benji7577]

That scene was my favorite 😂😂

[@solomonburgess8196]

@@benji7577 John Taffer said right in front of his experts and his crew and Gordon Ramsey. Stop 🛑. Listen 👂. Do not eat that. It was completely crossed contaminated. That is freaking disgusting 🤮. And this will get people sick 😷 said John Taffer right in front of his experts and his crew and Gordon Ramsey on bar rescue and kitchen nightmares.

[@mylinm44]

LMAO for real 😂😂😂

[@theBARON3155]

Me too.😂😂😂

[@hearts4pinkie_]

that part was too funny 😭 the poor customers LMAOO

[@N7Dovahkiir]

When it comes to inspect the food and the kitchen, Jon Taffer is more ferocious than Gordon Ramsay

[@alexisandbillclerico15]

I'd love to see a collab between them both.

[@LordDuff]

best you will get is a thing between taffer and robert irvine(sp?) a couple of years ago. @@alexisandbillclerico15

[@mattm402]

@@alexisandbillclerico15 No one would survive that. There'd be no bar to rescue no staff to train. But it would be an EPIC 10 minutes!!!

[@Indraa_1]

lmao that would be like kitchen boot camp@@alexisandbillclerico15

[@starboss5515]

What's funnier is it's not too far out of the realm of possibility. Jay (The blue-haired guy) was a contestant on Hell's Kitchen years ago, and recently served as one of the sous chefs on Hell's Kitchen as well. That right there is a great connection.

[@MRNONAMEROD]

21:22-21:37 always has me dying cuz of T-Pain going "Oh shit.." & cuz as he is angry at the manager, he's just splashing the customers with all that food lmfao

[@giancarloc1985]

If I wanted canned soup, I'd do that at home lol. Dude was probably charging $5 for it lol

[@nicktaylor2657]

It was clearly Progresso brand soup which is not bad if you heat up at home but why bother having soup at all

[@poshgaming900]

yeesh that pfp

[@Abridgimation]

soup in general is just nasty asf, straight out of the 1940s poverty that meal is

[@sunflowervol.6583]

@@Abridgimationbruh what?

[@Walker-ow7vj]

@@Abridgimationoh stop soups great dude what the fuck wrong with it 😂

[@honeycrisppineapplegames7430]

The gumbo scene reminded me of when I got food poisoning after having panera potato soup and my dad had a feeling that the chef's knew what they were doing and told the manager about his concerns about me before I threw up all over the floor 4 times. 4 TIMES! And that manager wasn't playing when I fainted afterward. I was 16 years old, and I was throwing up 4 times because of their failure. My dad told me that after I woke up in the hospital, the manager was pissed with the chefs after I threw up the first time, and he immediately fired them for a health violation. I literally felt like I was going to die that day.

[@bsaintnyc]

ive been in ICU and almost died. I also have had food poisoning multiple times. Food poisoning is the worst. It's worse than dying. When you are about to die , you are numb and just really tired. When I went to the hospital for food poisoning the diarrhea was so bad that even eating one god damn grape on my empty -totally empty no digestive juices from throwing up constantly , from throwing up bile to dry heaving -would cause me to have an entirely liquid bowel movement. All f the diarrhea was so bad I was extremely dehydrated. When I went to the emergency room , I as a black man, had cracked , grey scaly skin from dehydration. I could not walk on my own. I was put on a gurney and given an IV. I feel no remorse for these "cooks" that taffer destroys. Hes right these mother fucking morons will kill someone with their food.

[@devong7124]

You was dying!!!! I got food poison at a steak house! I told my daughter: taste that potato! Is it a new bad seasoning? 2 bites and I was throwing up!! Looked like rat hair was in the middle. The waitress ask; do you want a go plate?!?! Yes! I gotta get to the Hospital!!! Have never went back!

[@Brian_Williams5298]

That's a responsible manager, I hope they payed for your medical expenses

[@soursopmcgee8682]

Sue them

[@michaeldecosta4359]

bro its was a Panera.. there is no chefs at Panera. those chain places are the worst of the worst. there is no patinate employees working in the kitchen. they are just normal people. there is never a "chef" in any chain food service establishment. the only places that actually have any type of culinary hierarchy is like a Fleming's, Ruth Chris or like a Ramsey, Emeril, Wolfgang type of chain's. and even those places are more kitchen managers than "chefs". but normal people who have no formal training don't even know they are doing things as bad as they are. most establishments only require 1-2 staff to be food safety certified legally.

[@jayk6098]

Cross contamination is a big problem in all restaurants. That’s why people get food poisoning so often

[@auxr8660]

uhm.. yeah? a bit obvious.

[@isakpllana2200]

I've worked for a lot of restaraurants starting as a washer, into a chef, and nowadays as a head waiter. I believe the biggest issue with restaurants in general are their systems. It's relatively easy not to cross contaminate if you make sure that everything has a place, and that proper hygiene is implemented and you make access to everything necessary as convenient as possible. Not only does it save valuable time, it also makes sure that people don't get food poisoning. Another problem I've noticed is that a lot of smaller scale restaurants don't have proper staff training either. When I first started working as a chef in my younger teens during the summers there was no properly trained chefs. Since my father worked as a chef I knew a bit about what it takes to produce food and luckily I was taught to always taste the food regularly to make sure that it's up to standard and that it isn't wrong. (This is basics but a lot of chefs over time get a bit too confident). Usually it is up to the owner of the place to make sure that their staff 1. is properly trained and 2. make sure that the the people working is appropriate. When I personally dine at restaurants I usually check the bathrooms before i order anything because that way you can check how they manage cleaning and hygiene in the restaurant. If they have wooden floors in the restaurant I usually check how worn out the floor is, because if they polish the floors when necessary it shows that the owner actually invests into the restaurant and doesn't cop out to save money. If they aren't willing to spend money to make more money, it's usually a sign that more issues exists in management.

[@jayk6098]

@@auxr8660 lol you must’ve missed my point. I’m saying this is a problem in “all” restaurants lol. Not that cross contamination leads to food poisoning 😂 that is obvious.

[@vincethegreat15]

People don't "often" get food poisoning mind showing the statistics for that bit of information?

[@jayk6098]

@@vincethegreat15 yup 👍

[@krisaaron5771]

When you're the owner and your chef asks "Are you effin' serious??" ...maybe it's time to rethink your business decisions.

[@ssourrgummiez]

the effin' gets me -- if that was Gordon it would be all sorts of "fucks" and "donuts" 😂😂😂😂

[@2anxious4youu]

The "Im going in, im going to stop this" Is never going to get old

[@hitzoneproductions7858]

😂😂😂

[@BruinsFan413]

How aggressive he gets out always cracks me up

[@promise_xox]

I love bar rescue. It’s educating me a TON about food safety and what goes on behind the scenes. I can’t believe most don’t even do the simplest things such as wear GLOVES to prep!😖 I’m more concerned about what I’m eating moving forward….love ya Jon!

[@feraltaco4783]

This and Kitchen Nightmares have taught me about food safety and I follow those rules in my kitchen at home.

[@devong7124]

People need to wear hair nets or caps too! They need a cook. When people pay for food! They need to eat it and it be good!!! It's hard to find good places to eat that is clean and good!

[@feraltaco4783]

@@devong7124 I can't imagine working in a kitchen like that. I shed like a house pet and my hair would be in everything.

[@Mrtheemeatloaf]

you can clean your hands you cant clean your gloves

[@DemocracyOfficer2485]

@stmsinalot of professional cooks don’t use gloves. Just wash your hands and use utensils to handle cooked or ready to eat food.

[@Shinka666]

Don, the last guy, was completely oblivious to how a business works, dude bought a bar purely for him and his buddies to hangout.

[@travisshort7437]

its always sunny pretty much

[@chrisdavis8650]

People say this is staged but that black chef was really throwing up haha those weren't sound effects lmaooo

[@Abridgimation]

he could be acting that, it's possible to put something in that forces your gag reflexes to make you vomit, but that shit looked nasty so I wouldn't be surprised if that was real. I'm just curious how these restaurants serve the worst food ever but still had customers for like 10+ years. You'd think it would sink after 6 months

[@heauxpas2542]

Imagine what Jon and Gordon could do with their powers combined

[@Ben10girl1001]

The whole world would be destroyed with those two!

[@PoetTornado2022]

Not just the world, more like the whole galaxy, plus the five nearest

[@Lukelovell2]

Jon just barks alot no bite. Gordon can actually kick ass he's a martial artist black belt

[@CarharttCowboy]

Brad is the most oblivious owner I've ever seen on BR. He's like a deer in the headlights during the stress test

[@thewheatness]

it looked like he had some signs of alcohol-related dementia or wet brain; loss of short-term memory, loss of planning and executive functions, and a disregard for the consequences of his behavior

[@CarharttCowboy]

Very well said. I agree

[@dolphpaperroute6362]

Is Brad the guy from the military that was getting ready for another deployment? Or am I misremembering that?

[@thewheatness]

@@dolphpaperroute6362 different guy, this guy owned that bar in Utah with the bartender that lost her mind when she got asked to make a gimlet

[@HeyhoBrando]

@@thewheatnessthe fact he didn’t fire her after leaving not once or twice, just baffled me

[@caitii_sux]

Man the girl in the Mexican restaurant with the bun is GORGEOUS and I think she’s trying her best. Bartender here- she seemed to have zero help behind the bar, hence the old glasses/cans everywhere, she literally said they were out of everything, she used what she could (as far as glasses for the margarita). She def did her best and I have been in that same situation SO often. Girl, I relate and I think you are doing great! ❤

[@randalps]

Not only that but she wasn't getting paid and was getting disrespected. I felt so bad for her

[@chadelz]

T-pain at 21:46 questioning why he listened to his agent with this being a good idea. Bro looks like that one homie you got who just haaaaates making a scene or being part of the scene. lol He's just sitting there like boy I sure am glad I wore this hat man.

[@thugmonk9837]

Victor saying "lock the door" when Jon was on his way upto to confront him made me laugh 😂. He was like a scared little boy. Observing his business from afar whilst hiding in his office lol

[@whyisblue923taken]

I watched Bar Rescue before working with food and I was shocked to see all these people being disgusting. What's worse is that half the people with whom I've worked are just like them. They say, "I eat it and I'm fine" and "So? They'll still eat and they'll keep coming here."

[@SouthJerseySam]

Those are the kind of people that later wonder why they lost their business...

[@BobBob-vy9ds]

Warning: I ramble a lot. I work at Subway (first job) and even though my one is possibly a bit better than others (never seen them but we don't have to many chances to cross contaminate, and most people do wear gloves), mainly because the manager I think actually tries to make Subway look good and not have Subway be mad at our Subway and shut it down (the owners have five other Subways, my manager is their son, he runs two of their six Subways). Our Subway last inspection got a C rating from Subway guy (ceiling light was out, safety hazard of a tray type thing that goes in the speed oven had holes in it, we replaced that though now. I don't remember the other reasons other than maybe because the guy talking to the inspector didn't know that I was 18 at the time so he told the inspector that there were no adults currently working). But anyways main point I was trying to say, even though I do enjoy working there, a bit stressful at times, I wish I got paid more than 11 dollars an hour (a 14 year old, who in fairness this wasn't his first job, got starting pay of I think 13 dollars an hour, I had been working there for about a year then, once June comes than I'll have worked there for about 2 years, which they'll probably make me do a lot more since I am 19 so legally can work long hours, stay after 9pm, and work the meat slicer, and I will have finished high school), but overall I enjoy it. I don't ever want to work in food again after this though because I don't want to worry about making or being responsible for someone else's food. I think my dream job is owning a music store, so if I were to be more serious about that (would need savings first, I have no savings right now) then I should work in retail anyways. Get a slight idea about it. TDLR: Even though I enjoy my food job, I don't ever want to work a food job again after I resign because I don't want to worry about making other people's food.

[@LoveHard-lm1se]

Olive garden should take notes because nun is fresh made I was the dishwasher and trust when i say nun is fresh

[@reireima459]

what's funny is since it's bar food, unlike kitchen nightmares, it's more acceptable to have some of the food be frozen (the gumbo) but they can't even get frozen food right lmao

[@superbowlchampionchiefs5079]

The Mexican guy that looked serious as hell when he said, “it looked like it was never cleaned”. That scowl on his face. That man means business. That shit killed me 🤣🤣

[@Sed2100]

Mann 24:18 they had me dieing 💀🤣 he said he sending out raw food out there we gotta stop this chief & jumped out the car quick 😂😂

[@VerdadTruth]

Tpain was not prepared for this 🤣🤣🤣🤣. I loved that episode so much because he acted like his momma was going off 🤣🤣🤣🤣

[@Animeguy300]

When Jon Taffer knew bars went worst we all know he about to flip his sh*t. Whether from disgusting food, bad management, or worst customer service

[@samuelsalazar1976]

Yeah Big Taffer knows his stuff 😮 🍺

[@hqgirl567]

Period

[@solomonburgess8196]

@@hqgirl567 Gordon Ramsey said right in front of John Taffer and his experts and his crew. The fish 🐟 and the meat products is raw and you guys are serving that 😢!!!. Gordon Ramsey cried out loud right in front of John Taffer and his experts and his crew. You guys don’t listen 👂 and Gordon Ramsey is pissed 😤 off. See you guys don’t follow directions 🧭 big time trouble 👿 and this kitchen is shutting down by John Taffer and his experts and his crew and you guys won’t get paid and you guys don’t know how to listen 👂 and follow directions 🧭 On bar rescue and kitchen nightmares.

[@craiggoldberg1539]

Way to English

[@theresarogerssimpson1280]

Absolutely

[@DannyRedCheeks]

That guy Brad was clearly an alcoholic I’ve worked around chronic alcoholics for 2 decades and he checks all of the boxes Kind of a shame His addiction is destroying his life

[@gauravagochiya4218]

And then his delusion that he was a great bar owner when he doesn’t even know how to use the cash register smh

[@DannyRedCheeks]

@@gauravagochiya4218 every bar owner on that show that fails is either an alcoholic or uses their bar for their own dumb shit Like the lady who sang and was terrible And her son with the spoken word poems No one wants to hear bad music and poetry when they’re out drinking

[@SonOfNone]

Oh I'm sure he can stop anytime he wants.

[@masonasher9689]

​@@SonOfNonealcoholism runs in my family, it truly is an addiction my guy.

[@SonOfNone]

@@masonasher9689 It was a stereotypical joke my guy. [Most alcoholics say they can stop anytime]

[@McBeamer94]

I'm really impressed with the fact that that black chef who tasted that awful gumbo and threw up three times was this calm. I mean, I'd start kicking all of'em right in their effin' balls had I have been in his place. Also, @32:43, why did she say "Half rack" two times?

[@garygearboy1358]

i feel he was angry just with a stomach that sore and sick from rancid food its draining and even the angriest of people ive seen get very VERY quiet when sick like that

[@solomonburgess8196]

@@garygearboy1358 John Taffer and his experts and his crew and Gordon Ramsey just caught the chef 🧑‍🍳 from serving raw disgusting food products from this completely crossed contaminated kitchen to these customers and they will get sick from it. And it’s health violations. And this completely crossed contaminated kitchen shut down on bar rescue and kitchen nightmares.

[@McBeamer94]

​@@garygearboy1358So it seemed like he was out of energy to be angry and, since he threw up three times, that makes total sense.

[@garygearboy1358]

agreed @@McBeamer94

[@niag7273]

So you're shocked he didn't have a crazy loud reaction because the color of his skin ? You need help

[@HurdleHelps]

The way John exits a car is legendary. I dont think the secret service exit a vehicle that firmly.

[@AgentSmurf420]

I couldn’t stop laughing. “Nooooo. There is no triple-sec in a Paloma” 😂😂 around the time stamp 46:10

[@talosheeg]

Thanks for a long one i can listen to at work!

[@davvonmckenzie3911]

Thank you Jon Taffer and Bar Rescue

[@ajagoff]

You're welcome

[@sunflower_1990]

When Jon starts throwing food items on the floor and tipping drinks out on the tables you know its going to be good because Jon is about to flip his lid and get to the root of the problem...😐😐😁

[@bdbeaudette]

If I was a customer at a bar Jon was at doing recon, it would be an honor if he picked up my plate of bad food and threw it on me during tirade lol.

[@brianmoore6490]

33:12 Been a chef for 20+ years and I've never seen anything as bad as those ribs in a kitchen ever! Those ribs could definitely kill someone and that's without also being cross contaminated during plate up! Almost made me puke...

[@antoniobanda9700]

dude same I work as a dishwasher and food prep and ik that dumbass exactly knows what was he doing like I wanted to gag and the fact he wore no gloves

[@twilightdream]

Those ribs were repulsive 🤢

[@augustuswaiters1610]

Just because you like to eat out of a kitchen, that doesn't mean you know how to properly work in a kitchen. It's just a manner of bad training and bad standards. Managers and owners, take note. If you penny pinch and show that you don't care, this is the service level you get.

[@tydjack12]

Jon wasn’t even shooting a show during the 19-21 min mark. Just him and T-pain trashing a restaurant

[@alyctro8158]

i wonder what a collab with Ramsay would be like. Him and Ramsay would destroy anyone with their screaming.

[@txlyons2937]

Humanity is not prepared for such a conflagration. 💥💥

[@solomonburgess8196]

@@txlyons2937 Gordon Ramsey said to the chef 👩‍🍳 right in front of John Taffer and and experts and his crew. Get out right now and don’t come back here anymore!!!. Said Gordon Ramsey right in front of John Taffer and his experts and his crew for serving raw meat products and raw disgusting 🤮 food products to these customers and you guys won’t get paid. On bar rescue and kitchen nightmares.

[@Trump20-24]

I'd watch that episode even get Chef Antone Rush. That would be a great episode

[@solomonburgess8196]

@@Trump20-24 Gordon Ramsey said. John Taffer and his experts and crew is here!!!. Just relax!!!. Relax!!!. Relax!!!. Just stop ✋!!!. Stop ✋!!!.

[@kennnethtreistman1973]

With the right writers we’ll find out.

[@name.333]

jon: do you know how to tend bar or cook? owner: no but i talk to the customers jon: all you do is take up space, i have you made owner: no you don't

[@gauravagochiya4218]

“WHY DID YOU NOT PROTECT YOUR FATHER’S LEGACY????” “…..yes.”

[@JazzyMag]

I feel Jon and Paul Heyman are long lost brothers. I can't be the only one who sees it!

[@enriquedeltoro227]

Jon truly is the Wise Man & Tribal Chief😂

[@trendmassacre8423]

Thank you!! I was trying to think of who Taffer's long lost brother was, and Heyman is that man 😂

[@thomasleffler6721]

“You’re gonna frikkin kill somebody!!” “And I’ll promote it!”

[@Dingleberry2000]

Him just throwing the customers plates around when they were still sitting at the table at me rolling😂😂😂

[@EccentricEmolga]

Wow I'm so early the chefs didn't even wash their hands yet.

[@EatDeezRoses]

@HondaTrumpAi ☠️

[@orlvndo]

At 21:33 jon slams that plate on the poor customer lmao 😂

[@tryingtochangemyways5074]

😂😂They understand shit was disgusting

[@susantodhunter9160]

H,c7zj

[@fred6059]

I love Jon. I am more aware of food safety now thanks to him.

[@thenersonrashford8910]

Love the dude who gettin excited bout the gumbo @ 0:49. “ Dey want da gumbo!!!” Lmao😂😂😂

[@OnlySlams]

The turkey conversation 😂

[@jordandrinkwater1345]

1:21:04 The blaring hype music as an army of golf carts charges forth, then cutting to the boring office footage with the music creeping back in. (chef's kiss) Peak comedy editing.

[@laradarst8779]

I love Bar Rescue as well, very educational and Jon, he just Rocks! I find myself scared to eat out. Love ya to Jon Taffer 💙

[@awguitarroom8033]

The two guys playing connect 4 in the office while people are puking had me dying lol 😂😂

[@rolandtitrentaquattro3109]

This is the reason why in many (European) countries bars cannot serve hot food (they can only heat sandwiches or frozen meals in the microwave). To serve food you need a special certification and license.

[@DUBMANS]

Things that upset jon 1. People getting sick 2. Asshat workers. 3. Bad drinks. But especially but most important is Raw chicken.

[@joshfatal]

you forgot OVERPOURING!!!!!

[@MEDIOCRATES138]

​@@joshfatalread it in his voice too

[@MagnaRyuuDesigns]

I hope Jon buys the people he sends in 'undercover' a really nice dinner and drinks for experiencing this awful shit

[@KiLLJOY1056]

The waitress should never even hint at saying “I think it looks fine, you’re just weird”

[@scypsylock9402]

Mr. Taffer is very inspiring to me and the reason why I became very anal about a clean kitchen, cooking areas, clean utensils, everything you can think of. Behind my oven is just as clean as the rest of my kitchen and there is not a spot of dust, grease, or any food and grease splatter. My friends rib me because they think I should also wear an apron being a guy being as clean as I keep my kitchen and house, but who would want to cook in a dirty kitchen with greasy pans, griddles, and mold that ill just invite rodents and stink up the place? Someday if I am lucky and find the right girl, I'd make her very happy with my kitchen habits and my cooking skills. My cooking is the very same when it comes to prepping, too - no cross-contamination when cooking for family holidays, I wash my fruits and vegetables, I wear gloves handling meats and poultry, and above all NEVER press down on burgers I'm grilling! That should be a sin in itself to squeeze out all that favor and juice! I admit as good as my homemade pizza comes out, I still have yet to make a good pizza dough. I can make pasta from scratch my Noni taught me, but dough is still on my list of things to perfect. Frozen balls of pizza dough to me is not the traditional way of making pizza whether in the oven, or on the grill. (it comes out like pub style that way and you just place a toxic-free brick over the grill then place the pan on top of it and in eight minutes you get an amazing pub style pizza! Still have to finish building my brick oven though but can't wait to test it out!) Sorry this was long, just want to express how Mr. Taffer influenced me and hope someday I get the honor of meeting him. When it comes to a bar and grill he knows his stuff and knows how to make you make money. His track record speaks for itself, am I right?

[@Jcsuperstar22]

Marry me?

[@04javi84]

yes ma'am @@Jcsuperstar22

[@lychenthrope]

From an immunocompromised perspective, thank you so much for wanting to be clean & conscious of proper food prep. People so often forget that the littlest things can be extremely dangerous.

[@Idolhands360]

It's reality TV man... Can't you tell it's just played up for the cameras?

[@imailedyouaboxofbees]

This is the most wholesome comment I've seen on this site

[@NerdyHippy]

I don't know which P.O.S. system was worse. That one having to push a 16 - 24 button sequence for *one* food order, or the one from the Lido de Manhattan episode of Kitchen Nightmares that was there since Reagan was in office.

[@domino3023]

They aren't called POS systems for nothin

[@NerdyHippy]

@@domino3023 While it normally stands for Point of Sales, holding on to absurd outdated ones like those can certainly justify them being called Piece of Shit.

[@mariahillenbrand8396]

I love Jon Taffer!! He can fix almost any bar. Although some places are beyond help!

[@DEADLOK69]

HE SHOULD HOST HOTEL HELL!!!

[@vincethegreat15]

almost all the bars from this show have closed.

[@theBARON3155]

The best thing is that they call Jon Taffer themselves.🤔 it's really a wonder that none have died yet when you see most kitchens and the food they store.😢 imagine you have to work there and have to make your money too. Good that there's people like Jon to watch over the public. Keep up the good work Jon.👍👍👍

[@davidschwartz870]

21:20 taffer saying to comp meals while he throws food at patrons is hilarious

[@deandowell7852]

I love Bar Rescue. I'm not a bar owner, but he has taught me so much about cross contamination. I put it to use in my own kitchen.

[@Tha_girlizzy]

I put something on tv then went to sleep and woke up to a guy screaming now I’m interested it’s literally 3:am 😂😂

[@CristianLeonardoPreiti]

HOLY MOLY....JOHN IS DEFINITELY AT HIS BEST!!!...I LOVE THIS GUY!!!....BEST VIBES FOR JOHN AND HIS CREW!!!...YOU GUYS ROCK!!!... HE'S THEE GOAT IN THE KITCHEN AND BAR!!!..

[@michaelsalgado2223]

This made me tear up, I’ve seen every video Maw maw was in, she feels like family to me! I lost my grandmother three months ago so this hit me hard may our legends rest in peace together ❤❤

[@wavyblkqueen]

Thank you for the new compilation because I’ve been binge watching them for the last month 😩😩

[@GeoRell]

T pain said oh shhyt when John started going off 😂😂😂😂

[@rubenavila2107]

They don't care, i can see that, their jobs mean absolutely nothing to them, they aren't in the least bit sorry, all they can think about is how to fail

[@a1joryj]

The gumbo folk actually learned from their mistakes and made damn good gumbo later on, so this isn’t entirely true

[@Bakerstreetgaming]

Many are sorry for getting caught

[@benjaminclark6762]

I wished High Schooler in Cooking Class had to watch this then they will learn what not to do in a kitchen.

[@The-Ent1ty]

And if they do the "do nots" then they'll summon the legendary "Bar Guardian" and his allies.

[@benjaminclark6762]

@@The-Ent1ty And then they can become a good cook in the Kitchen if they would to work at a Restaurant.

[@The-Ent1ty]

@@benjaminclark6762 until they see a long long long long sheet of paper, once seen into the scroll *T H E K I T C H E N G O R(D) G O N* will spew some toxic shit upon ye.

[@solomonburgess8196]

@@benjaminclark6762 John Taffer and his experts and his crew will now shut this kitchen down for health violations right in front of Gordon Ramsey and you guys don’t follow directions 🧭 and you guys won’t get paid. On bar rescue and kitchen nightmares.

[@tooniers4585]

@@benjaminclark6762😊 I😅😊😅

[@dcamaro0173]

I like how Jon is like Clark Kent with his glasses, Jon puts on a ball cap hes some average Joe, takes it off professional bar consultant

[@RustyZipper]

No one would be suspicious with three camera crews following him around either….

[@CoralineXVermin]

1:02:07 i can't stop laughing at the fact that when the social media expert talks her mouth doesn't move.

[@PYahWeh]

Unlike Gordon - I don’t think you want to see John Taffer walk into a restaurant you’re dining at😂

[@alk3myst]

People dislike Jon and Gordon, but food is serious business. No one wants to pay to get sick and it happens all the time.

[@ViperKeeper2070]

John Taffer on a golf cart while "Ride of the Valkyries" was just perfect. "SHUT IT DOWN!!!"

[@berrodude]

7:17 "we thawed it out before we cooked it, so it's fresh". Some people man...

[@redxphoenixx]

When Jon started pulling employees out and Brad just sat there the whole time man I was dying 😂

[@swift1sg]

The one guy so proud of his Sacramento kings wall.. every part of the bar and kitchen is terrible and he's proud of a wall full of a mediocre franchises highlights and memorabilia 😂😂

[@xofat.hog.wormxo]

"Everything sucks, do you agree?" lolol❤

[@Brisk_ohs]

It’s always hilarious to me when these people say that their drinks are too strong. Like, you know you did order an alcoholic drink right?!

[@noodlebrains2689]

The whole point of a cocktail is to change the flavour of the alcohol into something more pleasant. If all you can taste is the liquor, you might as well just drink it neat

[@Selucreh-FB]

I'm nowhere near a cook whatsoever but Burgers and BBQ style food are my favorite an to see these chefs do these things to the food and see how Jon and His experts react to it honesty makes me sad and mad in a weird way

[@TheOneWhoReportsForDuty]

I’ve seen a lot of filth, fruit flies, cross contamination and a bunch of other nasty stuff in this show but I don’t think I’ve ever seen toilets that don’t work. When you can’t even pay a plumber to fix your toilets, just shut it down.

[@bodegacat1977]

I believe bars and restaurants are required to close if the toilets aren't working.

[@TheOneWhoReportsForDuty]

@@bodegacat1977 Did I stutter?

[@bodegacat1977]

I meant to say that food service establishments that don't have working water or toilets are required by the local health department to close until the necessary repairs are made. This goes beyond Jon Taffee shutting it down.

[@Geek_Chorus]

So grateful they give you what episode each clip is from!

[@dragonballlover9913]

Kitchen nightmares looks like babysitting compared to this. As a person who’s been obsessing over Gordon recently, I see such a big difference, where Gordon’s essentially “I’ll see you at your best,” but Jon is “what’s your normal.”

[@Elsleepy214]

Dude splashing the customers with food when he was throwing the paltes 🤣

[@lookup2094]

I love this MAN reminds me of GORDON RAMSAY brilliant stuff keeping things clean and people without food poisoning.... aswell as sack some staff instead of losong money and having no customers

[@Yorkshiresoul]

Why do all American bars look like soulless school dining halls? Give me a British pub with character.

[@_A.K.R_Productions2021]

Jon Taffer & Gordon Ramsay Should get together and go to a Sports Bar & Grill, or a Bar, It would be a match made in heaven or hell or both lol I wanna see that one day.

[@kennnethtreistman1973]

That could be next with the right writing.

[@HeyhoBrando]

I love how people say jon goes over the top. I’m sorry but me I drank and ate at a bar and almost a hour later I was puking in the toilet at home. Come to find out they were serving burgers (thaf I had) thaf was nearly a month old and the owner just didn’t seem to care

[@poshgaming900]

jesus christ wtf

[@thatoneyoutuberofohio]

I went to a Rusty Bucket in Columbus and got food poisoning from FRUIT?!??? Puked the next morning 17 times in a row.

[@Thelightning782]

​@@thatoneyoutuberofohiodamn

[@purplezombie4940]

Still cant believe after all these years, this, Hell's Kitchen, sbd Buzzfeed Unsolved remain my comfort shows.

[@sharonslot7815]

When the waiter says to his boss “it is “THAT GUY” 😅 he feels the storm coming 😂

[@pacmanindy]

When your bar gets an inspection, have Jon bring the health inspector with him to do an investigation. When a bar is in trouble, bring the health inspector, not a financier!!!

[@Musser0207]

21:32 “did you enjoy your food? “Yea” it was terrible”

[@kofibabone725]

😂😂😂😂🤣🤣🤣😭😭😭😭

[@J_man_91]

I love it that Jon Taffer and Gordon Ramsay. How polar opposite their demeanors are. As Jon will walk in right away and yell about cleanliness, Gordon likes to take his time. Haha

[@valerieneedham8202]

The owner with the tiny pizzas had me dying 😂😂 those pizzas are from dollar tree dude wtf!!

[@joshward2868]

Nothing will top seeing Jon Taffer lead a small army of golf karts while Flight of the Valkyries is playing 😂

[@Deviljho123]

I’ll be honest. I don’t really blame the bartenders, it not their fault for not having the ingredients it the owner fault for not providing them. The bartenders are limited to make any drinks when a customer ask for. And for the cooks i have no comments for that because i’m not a chef. I don’t really understand how they fail on safety procedures.

[@domino3023]

Most bartenders don't do the supply list. They can tell the front manager they're running low but it's up to the manager to go item by item and see what is low and what they need to order.

[@Shortfirstslip]

@25:13 "Is he getting his arse handed to him? Can I go see too?" Absolute minimum wage earner, hourly worker feels right there, 100% I feel her vibe. Don't exactly agree with endangering customers but the overwhelming urge to watch if your boss is getting humiliated, I feel that.

[@peachmilkshake_]

Omg... he ate the gumbo and threw up within minutes. I know his stomach felt hot

[@crissinayoung947]

No joke, I quit my job a few days ago because I couldn't take the filth and food safety issues anymore. Anytime I brought an issue up to the manager she blew me off

[@comradeurod9805]

"Uhm yes hello, is this the board of health?"

[@ph03nix7331]

I'm convinced that John was an Umpire in a past life 🤣🤣🤣🤣🤣 I get why he yells though, it just seems like the owners are never passionate, or fired up about their bars.

[@michaelashbrook3195]

i hope they do more episodes with T-Pain. he seems so fun

[@brianlawson3757]

I do have to point out that Steak-Ums, a chopped, formed, and flash frozen steak product here in the US makes up almost every cheesesteak sandwich you're likely to order anywhere. Dollar per pound, it's not cheap, either. They can be really good and were a rare treat my mother and I enjoyed because it was the one beef dish we both loved well done. So, Jon was throwing some shade where it wasn't warranted, though I'd have yelled about the cook not wearing gloves or washing his hands. He cooked the burger and the fish wrong, too. But, Steak-Ums didn't need that bad PR. I still stand by them as a sandwich meat and yes, you do start them off steaming over your peppers and onions from frozen before chopping it all up on the flattop. Dude just should have been wearing disposable gloves while handling it.

[@cookdislander4372]

A you a successful restauranter? Lol. I'd take his advice over yours any day. You remind me of the people that talk back to Gordon Ramsey in denial

[@brianlawson3757]

@@cookdislander4372 10 years of cooking and kitchen experience. I stand by what I said, and Steak-Ums kick ass.

[@cookdislander4372]

@@brianlawson3757 I got 10 years of ordering uber eats. Don't listen to me haha