Easy Beef Stroganoff Recipe

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Printable Recipe: kentrollins.co...
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Related Videos:
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Editing: Andy Mercs

[@vasyavasili4713]

As Russian, I approve this message! Good job Chef!

[@spookyryu]

As a Mexican that loves strogannoff I approve it too🤣

[@pennythatcher1306]

And as a German I approve this recipe too 🤤😍💘🤠😁

[@PhillyFail]

Duse help whats the russian like songbin video

[@sandakureva]

I'm just wondering where LifeOfBoris is... I half expected him to call someone a western spy at some point.

[@roguepowersports3576]

As an American of German and Irish decent I approve also

[@tamick2000]

A cowboy who knows deglaze! Love your beef cutting instructions.

[@skoog7091]

In Sweden we have our own version called “sausage stroganoff” with onions, mixed tomatoes, sour cream and a mild Swedish sausage called Falukorv. It’s usually something served in school and is comfortfood :)

[@bryansykes3297]

I like this Idea!

[@t0ej0b]

Beef and noodles was always ours here in the Midwest US. Slow cooked chuck roast in a crockpot making a thick gravy, boil the thick straight egg noodles and drain them, you can use the frozen ones here in the states if you’re not up for all the work. Then served with mashed potatoes and corn.

[@t0ej0b]

Beef and noodles was always ours with my family. Either way that slow cooked stick to your ribs meal always warmed you up after splitting wood!

[@stevelogan5475]

@ Skoog sounds good my friend, from a 56 yr., old irishman from rural Kentucky

[@stevelogan5475]

@@MGTOW La’ Monk it is family friendly show here cowboy

[@fm71450]

Dear Cowboy Kent & Miss Shannon, we had some leftover brisket, and the idea was to “recycle” it into beef stroganoff. Naturally, I came to your channel for guidance….from S.E.Tennessee, you all are appreciated.

[@AndrewYTacct]

Love your work. Love the Oklahoma backdrop, the history, the US flag and your regular salute to our troops. Thank you!

[@CowboyKentRollins]

Thanks for watching

[@johnwhitaker6348]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@gaittr]

This is one of the most delicious dishes that people don't make very often. When I was a kid I had to go live with another family. All of us took a turn every night of the week cooking dinner for the family. The oldest brother in the house who was about 16 years old used to make beef stroganoff for us every week and it was everybody's favorite.

[@taylorbuse465]

Native Texan living out here in the UK, Military Vet and now contractor. I gotta say I love watching your videos! My family and I always cook on our cast iron whether it be on the stove or camping on the fire, the 12 in dutch oven and skillet always come along! You have given me many ideas of what to throw in the pan next. Thank you and your family for making such good, wholesome videos that always bring a smile to my face and make me feel like i'm back home on the ranch. I also spent many years in NM while in the USAF living in Albuquerque and Clovis, so it makes a lot of your recipes hit home for me. Maybe one time i'm home from overseas for a visit ill get lucky enough to come see one of your presentations. I grew up east of Ft.Worth so not too far from your neck of the woods. Thanks again for great videos! My hats off to you sir!

[@colonelcatastrophe4821]

I'm thinkin cowboy Kent for president, we'll all be eating better!

[@Bill_Maine]

Make America Fat Again!!! (Still?)

[@mechamonkeyx]

@@Bill_Maine Everything in moderation. Nothing wrong with having a good ol' feast every once in a while.

[@colonelcatastrophe4821]

@@Bill_Maine he's not making "soft drinks "! What are you a vegetarian? Did you're teachers forget to teach you that your an omnivore?

[@Bill_Maine]

Okay, everybody take a breath. I am a big Kent Rollins fan. It was a compliment to his comfort food. I'm a country boy and love what he was suggesting. Calm down.

[@IraqiManChan]

Make School Food Great Again

[@marklucca3044]

You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.

[@CowboyKentRollins]

Thanks Mark

[@scottabernethy100]

Here in the UK we use brandy instead of white wine and Worcestershire. Usually served with white rice and a side of green/French beans. Kent, I appreciated the Hopak! 🤠🇺🇲🇬🇧🇷🇺🤠

[@sandiewilliams7228]

That's the first time I seen a Russian dance done by a man wearing cowboy boots...but this is KZbin and anything goes! Keep cooking your awesome food Mr. Rollins and be safe on the trail!🤠

[@levergunleather2632]

June 26th and 27th in CDA Idaho....looking forward to it. God bless you as well!

[@sarahslifeandfamily2252]

Another recipe from the best cooking cowboy around. 😛😋❤️

[@CowboyKentRollins]

thank you Sarah

[@bradbutcher3984]

@xxx1015jm you are or you're. Before you call people names make sure you don't show that you have an equal IQ to Forest Gump.

[@GhostCob]

The dances at the end are the. Scoop of ice cream on the top of my favorite cake. Love them. Thanks for sharing your thoughts and Talents. Blessings from Gettysburg Pa…

[@TheSimstR]

This cooking show is so wholesome and everything looks so delicious. Can watch these vidoes for hours. And it gives my inspiration for my own cooking.

[@joshharris8874]

Kent, If you all ever come to Ohio we'd be honored to meet you and attend your event! Love your cooking and humble presentation of great Anerican food! God Bless you both!

[@nelsondiaz4344]

I love knowing of good folk like you. You can just tell. I reckon I say this for me as well as many watching your channel "I really appreciate your instruction and you passing on down your knowledge of things". --thank you thank you! Love, warmth and God bless.

[@Gwiley19]

I agree. Sometimes I just come to his videos to cheer up

[@billyrogers8384]

Well said my friend!!

[@janetbade2774]

The dance just topped it all off! I love stroganoff, made my mouth water! Keep cooking and I'll keep watching :)

[@tammienewcomer7486]

“East, like Russia”, love it. Received my spatula and your seasonings in the mail yesterday, and yes I’m already using them. Having a snow day today here in Vernon, Texas, so I made your pork and beans. Perfect dish to warm us up on this cold day, and it was delicious. Can’t wait to try this recipe. God bless.

[@wgs-za2494]

Howdi from South Africa....I love your honest and pure approach to everything based on the most important element of life, FAITH....caring for your fellow man. Watching your program makes me put on weight....lol....home cooked goodness like our grandparents used to make...with love and care. One suggestion, have the camera man/woman interject some more with the querky comments and suggestion...I love it. Keep the good food cooking ..... blessing from South Africa!!

[@CowboyKentRollins]

Thanks for watching

[@dezfan]

You all ever get out to the Northern AZ, you are welcome to cook on the fire at my home any time! Thank you, Shannon, and the quality control team for another delicious dish! 🇺🇸

[@CowboyKentRollins]

appreciate that

[@leschapman6013]

MR. KEN YOU ARE REALLY AN AMAZEING COWBOY COOK. I HAVE LEARNED SO MUCH FROM YOU AND WANT TO THANK YOU FOR ALL YOU DO AND YOUR CHRISTIAN FAITH. I LOVE IN GEORGIA AND HAVE ALWAYS LOVED THE COWBOY LIFESYYLE USED TO RIDE IN SOME SMALL TIME RODEO S AND WON SOMETIME. WE GREW UP RAISEING HORSES- COWS -HOGS AND CHICKENS. WOULD NOT CHANGE IT FOR THE WORLD. JUST STARTED WATCHING ALL YOUR YOU TUBE VEDIOS AND CANT GET ENOUGH SO ONCE AGAIN KEEP UP THE GOOD WORK AND GOD BLESS YOU ALL.🤠🐗🐂🐎🦆🐊🦃👍🙏🇺🇸

[@SuperKaratemom]

So many memories! This is the 1st dinner I cooked when I started dating my husband. Must have worked...married 25 years now!

[@kirbyculp3449]

Congrats!

[@gerhardlaufer1424]

Kent you are the best I love your cooking and the love and respect you show for our country god be with you

[@nikitamenchaca5565]

I’m dying! That dance was so good

[@vladimirgoncharenko7545]

That dance at the end was epic 👍🏻

[@mikebattista1523]

Made this excellent recipe and it tasted so Good! The beef came out so tender. Thanks Ken!

[@CowboyKentRollins]

Glad you enjoyed

[@AmericanChristian316]

My family loves all that y’all do for everyone. Thank you Rollins family. Good food, good times, Gods blessings.

[@tonybuk70]

I love your videos, they are the most restful and satisfying cooking videos on the whole internet. I can smell it from here in England :)

[@kirbyculp3449]

Did you make it Tony?

[@alirezajohari8916]

I call it a big competition between cowboy Kent and BBQ pit-boys for the best good old American cooking!!! And I like and watch them both!

[@CowboyKentRollins]

We Thank you for watching

[@alirezajohari8916]

@@CowboyKentRollins Thank you for the great videos sir! It is a joy to watch!

[@TheFarmingLife]

Good afternoon Kent hope you're having a great February so far. I always enjoy your videos. Keep up the excellent work

[@conspiras.c8818]

Kent sounds like dale from the show the ranch

[@dwaynewladyka577]

Good to see you here!

[@CowboyKentRollins]

thank you so much for enjoying

[@brandonscott2851]

Yall make me hungry every time i watch your videos lol keep up the good work i love watching yall

[@ReichDane]

Day 4 of fasting and this looks AMAZING! Your videos bring me joy, thank you. Love Beag n Duke.

[@metroplexchl]

Thank you for making this beautiful meal palatable by facing south from Not-Texas across the Red River into The Promised Land. As a Registered Texan I can tell you that if you will defect south , you will be given all the things you need to fulfill your dreams as a Master Cowboy Chef. You will have access to Great Things and Not Oklahoman Things. The Food's better because it's here......And it's all free. If you love your wife, if you love food, and if you love America.....please....come to The Promised Land. Remember..... no one EVER said "Viva la Oklahoma!"

[@cosgarosut]

Stay warm Sir, always a pleasure to watch you.

[@CowboyKentRollins]

appreciate that

[@choppertcp1045]

Boy oh boy! My cousins wife use to make this when I was young bout 25 year ago I always wanted to learn how to make but never could find the same recipe for it and hamburger helper don’t taste the same mmm. Mmmmm. Mmm. Thanks Kent and you simplified it kind sir you a man after my own heart Y’all have a blessed one thank ye kind sir from Nashville Tennessee! Hope We able to catch you when you here.!

[@davidlegault2749]

Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. 🏈🍺👍

[@CowboyKentRollins]

Amen to that

[@LuciaO52]

Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !

[@wickedchef]

12:57 " Beef DancinOff" Glad you didn't back up into that fire Kent! :) Enjoyed the video and the Stroganoff looked FINE! Thx again! ~Ryan & Chx

[@dannywilsher4165]

I only watch one cooking show on KZbin.... And I always enjoy watching that one!!! Yep, it's none other than Cowboy Kent Rollins!!!!! Thanks you sir, you're the best!!!!!

[@bed685]

Without a doubt, one of my favorite comfort foods!!

[@richardw2566]

Brother that's an awesome one pot meal. I know what Saturday dinner is going to be. This would be a perfect comfort food dinner for the cold wet weekend ahead. As always thank you for another entertaining video. God Bless Kent, Shannon and puppies.

[@richardw2566]

This was dinner on Saturday night and it was really good. I didn't have any white wine (somebody polished off the half bottle we had in the fridge) substituted the red left over from the Beef Bourguignon. Other than the wine followed the recipe to the letter. Made a fine meal for the wife and I. I'll make this recipe again. Thank you for the recipe and God Bless

[@JeewDaddyV1]

Wow! That looks good Kent. I have to tell you, my little baby 1 year old boy watches your videos with me and he loves your dances at the end! He especially loved your Russian dance 😍

[@CowboyKentRollins]

Thank you both for watching and give him a hug for me

[@pbrrodeo9063]

many thanks to the Cowboy i love this dish and will be making this for Sunday Dinner in SC!!

[@CowboyKentRollins]

Hope you enjoy

[@kevinmuller5155]

Watching that American flag fly in the wind ....makes me proud to be an American 🇺🇸

[@CowboyKentRollins]

Beautiful sight

[@leodemidov8230]

Heck I ain’t even American and it gives me pride.

[@danielamberthompson2434]

Humble people making humble videos we all can enjoy. Keep it up kent and shann

[@xXdarkryXx]

My birthday is coming up in 6 days, and I'm looking for some recipes to cook for me and my friends. And hoo boy, this one looks like delicious and easy-looking one. God bless you and your family this fine February, Mr. Rollins!

[@MrTweaver500]

Remember to use 3 or 40 cloves of garlic!

[@kateg7298]

Happy Birthday Ryan. Hope it's a great one!

[@drivestowork]

HBD!! This is one of my very favorite meals! You simply can't go wrong!!

[@CowboyKentRollins]

happy birthday sir

[@stuffyblake8812]

The addition of peas or asparagus is also lovely

[@Garth2011]

Those German Spaetzle will hold the gravy too. We use those "shells" now and then as they also hold a good drop of liquid/gravy each. Thank you for the show.

[@drivestowork]

That's very interesting, I don't know it as a pasta. Spaetzle in my dad's hometown, far Southeast corner of SoDak, is pork trimmings and potatoes, fried up and served for breakfast. ;)

[@angelaneikirk8346]

yummmm my husband & I cant wait to see you in Texas next week. If you and Shan want to stop in Waco on your way down just let us know.

[@ArizonaGhostriders]

How the blazes did I miss thiis one? One of my favorite dishes!

[@JT-py9lv]

Stroganoff. YUM ! One of the best. A comfort food in my home.

[@Revamckillop]

i like a left over grilled london broil. then braise it in olive oil. THEN add a little water to lift that flavor on high heat. best ever!

[@vadimk3484]

This is very interesting and looks delicious! I'm Russian, and Beef Stroganoff truly is an undying classic around here, but I've been cooking it differently all my life. The process is basically the same as mr. Rollins shows, but the ingredients are a bit different - no mushrooms, ground mix of black pepper, coriander and cumin instead of hot sauce, and a cup or two of sour cream for a smoother texture and additional thickness. That said, to the best of my knowledge, there is no "canonical" recipe for this dish, because the original was lost in time, apparently. Still, I like this version a lot - although personally I'm not a fan of mushrooms, this seems to be leaner and a tad hotter than the recipe that I'm used to, so I'll definitely give it a shot!

[@mikewrasman5103]

I lived with a Ukanarian/Russian family while doing my undergraduate studies. Msn, they and their Russian graduate student friends knew how to party!!!

[@Kristi_bond]

I'm watching this today and no you're knocking 2 million subscribers!!

[@Mrs.Self.Distruct]

Love your comfort food recipes, keep em' coming! Know what I'm making this weekend ❤️

[@colonelcatastrophe4821]

Cowboy Kent is one fancy feast kinda cook! I like your humor mister!

[@Somehiguy]

Great looking grub, and points for the Justin Wilson reference, I loved watching him in the old days, The way he said onion was addicting, unnn yawwwwn, tell you what I'm gonna did.

[@CowboyKentRollins]

he was a great cook

[@chrisspiller2906]

Good ole Justin Wilson, all hail to my fav. Cajun chef

[@MsStarlet21]

Yes! Can’t believe I just found this channel but thank goodness!

[@llywyllngryffyn8053]

This is one of my favorite classic recipes and it's been too long since I made some. Thanks for bringing it back to mind.

[@CajunMarine33445]

I love your cooking show Kent and Shannon!!!!!!

[@CowboyKentRollins]

Thanks for watching

[@mynameisray]

Finally over the dreaded man flu, thanks to everyone for the well wishes. Tried those sliders you made, ohhhh boy were they ever good. Thanks again, Kent, keep up the amazing work!

[@lyndaennis8036]

Another winner. Bless you both and the babies too. Sending hugs from Tennessee.🤗

[@tjus77]

Good stuff right there, I could almost smell it from here

[@JamesJones-pt9cz]

Great looking beef stroganoff Kent, that meat sliced so thin, I know that's delicious, my mother made this a lot growing up, I always enjoyed it. U brought back good memories mentioning Justin Wilson the Cajun cook, I grew up,watching him cook. As always thanks for sharing your fabulous dishes with us.

[@stevenbrading1437]

Thanks Ken. I love this kind of food.

[@Steyk3]

I grew up eating this. From Oregon, USA.

[@TexasJungle]

I’m new to your channel and I also have a new outdoor channel that involves hunting fishing and cooking. Just wanted to thank you for the armadillo egg recipe I saw on your channel. My wife and I copied that recipe the only difference is we actually used armadillo meat along with the sausage! It was incredible!

[@JonesMacGrath]

Leprosy?

[@kathystych6215]

Kent love your videos. Here in Iowa, it's cold. You have the best ideas to warm up on.

[@CowboyKentRollins]

Stay warm Kathy, this is sure comfort food

[@klh3244]

Man that sure looked good Kent! God Bless!

[@rroutdooridaho6173]

I made this for my wife today out of the elk she shot last year. It was amazing. Our dogs thought is smelled good too 😋. Thank you for all the good food. This is not the first recipe and not the last I will use of yours.

[@CowboyKentRollins]

Glad yall enjoyed

[@999ThingsToCook]

That's Good Stuff right there!! Love Beef Stroganoff and even better cooked outdoors!! Well done as always!!

[@firstnamelastname5330]

Cant stop looking at ole glory blowing all majestic like in the background well placed!

[@CowboyKentRollins]

Thanks for watching, pretty sight it is

[@Ricca_Day]

Cowboy Kent, I love your style. You remind me of my darling daddy when you share your recipes! Such a blessing... great stuff!

[@CowboyKentRollins]

thank you for watching ma'am

[@Ricca_Day]

Cowboy Kent Rollins Thanks to you! Blessings!

[@lessharratt8719]

That's some beautiful country behind you Mr. Rollins.

[@mikebattista1523]

Oh heck Yeah! Looks like a recipe I will have to make! 😁

[@roquri]

My favorite meal! Even army chow hall stroganoff is normally worth eating.

[@terrychrist1383]

I was raised with this meal. The only thing we didn't have as a kid was the wine. Love stroganoff 😋😋👍👍💓🙏

[@GreenhornBBQbeer]

Hands down the best recipe yet!

[@MrTweaver500]

This is similar to the Stroganoff my Czech mother used to make. However, you are missing a CRUCIAL ingredient! You should try adding "Pride of Szeged" Sweet Hungarian Paprika. I use about 1/4 cup when I make this wonderful dish. Also, there's no such thing as too much garlic!

[@Sebastopolmark]

Amen to the garlic, if the recipe calls for 6 I put 10. The paprika is a nice ingredient for the dish.

[@JimmyTurner]

My dad says there is to much garlic when I make spaghetti sauce lol

[@stevelogan5475]

@ Tony Weaver , i'm 56 yr., old Irishman from rural Kentucky, i agree 100 %, Hungarian paprika, sweet, hot , smoked, is the best in the world. Also my friend, in my garden i grow hungarian hot wax peppers, i cut out a small sliver & they look like a canoe, lol, i sprinkle in Lawry's brand garlic salt( Lawrys only) & place in a slice of provolone or mozzerela & grill them til the peppers are tender & cheese melts, delicious, you should try it friend, God Bless you & yours.( btw, the way the peppers have some spicy heat so please be careful)

[@clairemcleod8676]

Yesssss... I’ve always been taught to use the sweet Hungarian paprika and garlic too. 💛

[@drivestowork]

That sounds fantastic!

[@larspeterson1679]

I just made this. WOW! We could only eat half. We vacuumed sealed the rest without the sour cream & will make the egg noodles to order & add the sour cream when re-heated. I will respond when we try it.. The worcestershire makes it along with Kent's way of slow cooking. Where I come from, its called delayed need gratification, which means you put something off so you can enjoy it more later. It sure applies to this as all the other recipes, that I tried, were done in 30 to 45 minutes. This took me over an hour & 30 minutes & well worth it! Doin' tha Jigg!

[@MichaelWilliams-to3cj]

This will be a great meal with deer meat I killed this year. Great content!

[@GeoHoleNoNe]

Can’t wait to try. I have a great recipe where you can make it ahead of time and bake in the oven for guests. I will try yours! Thanks. God bless you and America!

[@billthomas7933]

As always a great meal and a little boogie at the end. I'm already waiting for next week WOW 47 min from posting 5274 views 101 comments pretty soon your going to have to get a security detail and armored transportation to keep the paparattizi away. I gots know do you put that there red river ranch original on your corn flakes too? God Bless you both and thank you for the awesome G rated videos.

[@Valterius87]

You sir, Kent, are a national treasure. Many blessings to you and yours, and the doggos. God has given you a gift, whether you see it or not, and you share it with the world. Thanks again, looking forward to the day I can meet you.

[@CowboyKentRollins]

Thanks for watching and God bless you

[@judithwright5084]

Kent I just made the best cheese goodness sandwiches. Oh my yumm

[@MMikeFord]

That Jacket looks comfortable and warm!

[@joshdoesdabs]

Ohhh yeah my favorite!

[@ricky2shoez215]

That's some good ol home cooking right der . Got old glory flying behind ya and the dogs by your side couldn't ask for anything else. Keep up the good videos Kent

[@theschwag]

Had me at Stroganoff! De-YEEEEE-licious!

[@drivestowork]

Absolutely Fantastic!!! One of my very favorite meals on God's green earth!!! A very very good friend of mine from high school has his mom's recipe... the most special time on Earth, eating that meal with my good friends!!! Bringing a tear to my eye, it makes me so happy!

[@CowboyKentRollins]

Thanks for watching

[@sonicimperium]

You should be up next for the Presidential Medal of Freedom! 🇺🇸

[@Kyrodan022]

Made this lastnight..fantastic...Thanks again for this Gem.

[@CowboyKentRollins]

Glad you enjoyed

[@IMOO1896]

Ohmygoodness, you’re the answer to my imagination! Just wondering about looking for a BS recipe, and here you are, without any search. Quick, what am I thinking now? Thanks for the heads up to not boil pasta in cast iron, had no idea it would “blacken” the pasta.

[@CowboyKentRollins]

glad to help

[@bigcountry5045]

God bless Justin Wilson ( the Cajun cook ) i loved his show... hi is missed !!!

[@Passionforfoodrecipes]

That beef is going to come out of there so tender your friends will be asking you, Hey is that veal? And you can tell them, Nah brother it's just a little beef! 😁 Looks awesome, cook on cowboy!

[@CowboyKentRollins]

thank you sir!

[@tomhayhoe7723]

Passion for food Who is pretty dam good I work as a I am chef and of the day

[@jeffgrier8488]

You have the best view from your kitchen, and the best food!

[@johnwright4641]

had me worried there fer a second with the dance thought you were gonna fall into Bertha and we would have Kent Rump roast to go along with the stroganoff

[@CowboyKentRollins]

lol

[@lesterdiamond9599]

I love stroganoff. Keep up the good videos Kent

[@nicktant1756]

The traditional Russian way is to serve this over shredded potatoes.

[@patrickhall7636]

Wait? Like hashbrowns?? Sounds like something worth trying.

[@johnsmith-yj2cn]

potato cut in small peace I think he mean

[@nicktant1756]

Almost between hash browns and thin French fries.

[@Broadpaw_Fox]

I'm imagining taking a potato to a coarse cheese grater from that last description, and the image in my head of the stroganoff from this vid over that is making me very hungry... ;)