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*** Please refer to the TIP at the bottom of the expected questions.
This is a pasta recipe without tomato sauce.
Fajita chicken wrapped in tortillas is transformed into pasta.
I made it quickly and easily with one pan.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[2 servings]
✤Ingredients
- 16g(2Tbsp) Olive oil (when frying vegetables)
- 1 Pinch of salt (when stir-frying vegetables)
- 50g Red bell pepper
- 50g Yellow bell pepper
- 50g Onion
- 100g Penne
- 164g, 1 Chicken breast
✤ Seasoning
- 24g (3Tbsp) Olive oil (when frying garlic)
- 18g (1Tbsp) Minced garlic
- 6g (1Tbsp) Chili powder
- 5g (1Tbsp) Cumin powder
- 300ml Milk
- 200ml Water
- 50g Pepper Jack Cheese
- 5g (1.5tsp) Salt
- 1g (0.3tsp) Black pepper powder
✤ TIP
- Pepper Jack Cheese is a spicy cheese with red pepper and jalapeno in it.
- If you want to eat spicy, you can add chili powder or jalapeño.
#Chicken Fajita Pasta
#Chicken Pasta
#Pasta Recipe
#Mexican Style
#Onepan Pasta
🍑 I N S T A G R A M
/ __delicious_day
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