BEST DUNGENESS CRAB RAMEN!! Catch and Cook

[@nicksvehla9458]

That drone footage was so satisfying along with the Lofi song. Perfect.

[@liamftsang]

I fully agree, Do you know the song name?

[@DADventurerNW]

Great video and love the drone footage. Can you share what drone you are using?

[@mikelk124]

The Nautilus - Sweeps But yes, @Sanjay. Good ear, they stole this melody from the classic Coltrane/Ellington, either knowingly or unknowingly.

[@Honja999]

@@liamftsang kzbin.info/www/bejne/nIizeJ6dlpWZfbs This is the one in the video kzbin.info/www/bejne/fGnIm6SYp91noMU This is the one that I am personally in love with

[@shannonfagan7966]

I did this with left over crawfish from a boil yesterday. Made a stock out of the heads - followed your steps just substituted crab for crawfish - came out DOPE (New Orleans, LA)

[@rickeymoore8716]

Shannon Fagan oh my that sounds phenomenal

[@astraldugong_yt4064]

That sounds blessed

[@andrewnguyen548]

What ramen noodles did you use

[@shannonfagan7966]

Hakubaku brand found at Wholefoods. Did everything the same as T but used crawfish

[@andrewnguyen548]

Shannon Fagan and then you just added miso paste?

[@supern35]

Taku: Oooooh, flavor-town Jocelyn: Moves her bowl away from Taku

[@ray02crew]

sneaking in a bite when Jocelyn leaves lolllll

[@sivedan]

Lol that part killed me also😁

[@davidhwang9887]

He also put in 7 crab leg meat on his bowl and only 4 on Jocelyn's...He is sneaky

[@eddiewalker7252]

.....foodie porn-stache cheater

[@eddiewalker7252]

@@davidhwang9887 ...I thought I was the only one who counted, I'm surprised he gets away with it considering she's almost sitting in his lap every shoot!

[@justintylerwashere]

Outdoor Chef Life: "A little bit of butter" *sheds off an inch of the butter stick* Fisherman's life: "A little bit of butter" *throws entire stick into the pan*

[@Themightypretzel]

Fisherman’s life eats too much butter

[@tesladacar7944]

Fisherman’s life is also good tho lol

[@adamdavis3445]

This is by far the best foraging/ catch and cook channel on KZbin and he teams up with all the other great ones

[@JW-mx3qg]

Kinda tense to get the drone just right in your spot and control/catch! Love how you introduce those panoramic above footage. Thanks for your weekly entertainment!

[@ibcurtise]

Dude. There are two things that make your videos compelling. One, you are super passionate about harvesting and making food and it is from the heart! The other thing that makes your videos compelling is that you're really humble. Keep it up.

[@jiajia66]

Watching him eat those noodles and SLURPING, made me SOOO envious...

[@thetexan8365]

My wife and I have found a new love for Miso with a curry cube added to the broth, I have it almost every morning, adding a curry cube to your broth will add another level to your meal. Great video!

[@futaenokiwami6349]

11:17 I'm sure Taku knows this since he's an actual chef, but for those of you who didn't, using dental floss (or thin sewing thread) cuts the egg better without distorting the yolk. In fact, many ramen shops do it that way.

[@wingnutbert9685]

Real Outdoor Chefs use 2lb Mono or Fluro line......

[@piratedn1nj4]

Omg, I found it! I watched this year's ago and made these eggs and it's my favorite recipe but I forgot it. I love love love this recipe thank you again!

[@ProfessorOutdoors]

Makes broth out of crab’s flesh, drinks it out of crab’s skull. Low-key metal.

[@billycurtis5788]

Best couple on the internet!! You guys killing it

[@dabeev]

I think the biggest thing preventing me from getting into this kind of cooking is the inability to know what to buy sauce-wise. On these videos there's always some cool sauce or paste used that has Japanese or Chinese on it. Even if I were to go to the Asian markets, I wouldn't know the first thing about finding that. Maybe a video on various sauces you use and what to look for in the markets?

[@alexgaribay7794]

A sense of determination goes a long way my friend

[@memmener]

This soup was basically the water he boiled the crabs in, with the shells added back in, plus dried kelp, dried bonito flakes, and the miso packet from the packed ramen. And he just put some chili oil in the bowl before adding the soup in.

[@Stonemtlu]

make some more Asian friends in life~ or follow some Asian cook on IG

[@KSizbored4life]

he named the sauce in the video, its called rayu, a japanese chili oil, and you can buy it on Amazon. I didn't even know what rayu was before watching this video and a 30 second google search yielded a ton of answers. it's not that hard to look up things yourself.

[@alexkg1]

Great thing about sauces is that you can always experiment with variations. While I wouldn't slather A1 BBQ sauce on these, you can try different chili sauces if you don't have access to the sauces used.

[@BananaBoyFishing]

This is by far my favorite channel on KZbin

[@ericn7677]

Taku, a man of many talents. Caught the crabs, flew the drone from and retrieved it on a kayak, made the beautiful bowls, made the best ramen I've ever seen, taught us to slurp our ramen and licked the spoon. Can it get any better? Thank you Almost forgot, love the crab carapace ladle.

[@cheenation1043]

Me and my wife really loves your videos!!! We even tried your recipe of cooking them and I have never felt so completed! Thank you for everything you do for us fans!

[@cheesestuffedpizzacrust5801]

Did you guys see how he tossed them crabs back into the sea SHIT HAD ME DYING MAN DID NOT CARE 😂😂😂😂

[@noodlesrgood1119]

Melanie Lagos same lmfao

[@tallmanp1295]

Lol. Still I bet that was the best day of those crabs lives 🦀

[@lschoenrank]

Well, kinder to let them go gently, but you need to be quick if you don't want to get pinched! So you toss them by their back legs as gently as you can. Heartbreaking when they're just *barely* undersized.

[@karlfairbanks1574]

These videos are so refreshing. It’s nice to see the outside while I’m stuck quarantined alone in SoCal

[@zeldanrj3]

My 26 yr old just asked me, "Are you seriously learning how to make noodles"?? I said, " *BOY!!!! GET OUT MY FACE!!!! IT'S **#TAKUTUESDAY*

[@OutdoorChefLife]

LOL Good one!

[@northernbeast]

Ayyy sounds like longbeachgriffy

[@richardbidinger2577]

Perfect answer.👍👍👍👍👍

[@floristkurt3052]

Lol you caught the bug lady

[@anansiackhasone3428]

Good one lol

[@giovannicremonezi7080]

This Channel always makes me feel good! Great job!

[@socalsurfadventures4627]

I think it's time for an Outdoor Chef Life cook book 🤤

[@lulual6350]

vids keeps getting better and better. made my quarantine better too

[@wordplay4069]

14:52 that's big facts.

[@vivamundo08]

Knife is life! I enjoy your vids, skills, and passion--thank you!

[@cre8rzaw]

I was like, "It's missing a garnish," and then you added those crab legs, and I was like "YES!"

[@justicemoody]

Claws

[@Witnessdomaining]

My soul needs these kind of videos!

[@mikedelacruz3135]

Those bowls liked 🔥🔥🔥! Cheers 🍻’s Guys from Fresno Ca 👊🏼😎🤙🏼

[@dthomas428]

Yes!! Def start another channel on Japanese style pottery making please!!🙏🏻

[@boxscorewatcher413]

I could see Taku taking down Bobby Flay.

[@funkypescado]

i doubted it at first but then i thought about it and was like, actually he would destroy bobby

[@BautistaYarisantos]

Personality chef vs Industry chef. Industry chef wins almost all the time

[@davidsesh2802]

John Santos bobby flay barely has a personality lol but i do think hes a good chef idk how good he is at seafood and stuff but ya

[@ipaulosan]

Oh I would love to see Taku take down Bobby.

[@landenc8513]

The king of catch and cooks !!

[@bobbysmith5131]

I thought that he was gonna say, "If you like crab, you'll love crab live." such a missed opportunity.

[@zaza-vj4gn]

I love watching your vids in my bed so cozy 😊 💗

[@propwash6880]

This looks awesome. Going to try it two ways: one with locally caught blue crabs and then one with snow crabs or dungeness, whatever i can get.

[@Ellemenopea97]

Strongly recommend you get some Dungeness if you can get your hands on it.. I've had a lot of both, and Dungies have WAY more flavor, and a better texture too.

[@Sarcopagusmonster]

I love the chill lofi music thats played

[@Shadow61616]

Taku is eating good while most people are eating .20 cent ramen.

[@shieroc]

He's always eating good.

[@BEASTLYDROK]

It’s actually 80 cents here

[@arman6576]

.20 cents is less than 1 cent. That's 0.002 dollars

[@wind7519]

Makes sense. He's fishing, scavenging, and cooking his own food. That's the definition of eating good.

[@deliciousnoodles5505]

If I can fking cook i won't have to depend on 20¢ ramen

[@rrmerlin3402]

That just might the best food ever made on youtube ! thank you

[@prwchan]

"Jocelyn's not here... Imma take a taste" 😂

[@Ellemenopea97]

There's nothing better than Dungeness crab. 💜

[@animetrash9110]

Do you have any info on whats happening with Fisherman’s Life?

[@jettmoua4890]

He had surgery on his leg.

[@tibo6749]

He tore a tendon in his leg while playing basketball

[@hawaiiboy2826]

Broken leg

[@TheAlexdx7]

He has a leg infection now and almost died

[@EG-fb1wc]

He tore an Achilles tendon. Out for a good year.

[@frednicolas7064]

You guys have the best life in the world, keep on fishing and cooking!!!

[@memmener]

18:12 totally thought you would feed her the last piece of crab.... in HER bowl.. but I guess you can say it's the chef tax.

[@jim8571]

lmfao ikr taku is a savage

[@courtneyredfern3519]

You’re my all time FAVE food KZbinr, so glad I came across your Chanel! I Love how we get to see the whole process, from the very start to the finish of your amazing looking meals 💓

[@Opaleye]

The ramen looks too good although I cant eat it. This virus is very serious. I hope you stay safe :) Thank you for another great video!

[@soneares9172]

Stomach virus? Maybe after including the crab juices in the broth. Looks really good but I would have excluded the yellow-green crab juice and domoic acid.

[@VoltsIsHere]

@@soneares9172 I think he's allergic to shellfish, but 'this virus' is referencing COVID-19.

[@eyepatch1893]

Being allergic to any kind of food sucks man

[@Opaleye]

@@eyepatch1893 Im not allergic haha I just cant eat seafood because of their smell haha

[@Opaleye]

@@soneares9172 YEah I was referring to COVID-19

[@EpicMarkus]

Why do i allways watches these videos during the night? i get so hungry watching. Keep up the great work and stay safe! Love from Norway

[@TokyoJordan-]

Slurping noodles is the ONLY way to eat em rite man 💯✊🏽 the presentation of your meals are next level bro 🔥

[@angelinaparodi9721]

That looks AMAZING"..MY HUSBAND IS AN AVID FISHERMAN AND ALWAYS BRINGS BACK crab I definitely try this!! Thanks for sharing..

[@cheezburger_8543]

Me starving in quarantine also me watching this video

[@TheButtonMashers]

The close up on the first noodle pull was glorious. (Chef kiss)

[@timduncan9372]

I'd still eat that ramen without the crab. Heck without the egg even. Stay safe.

[@mumfordalien1794]

The marinated egg is my favorite part! And corn, it's fun eating it individually with chopsticks 😅

[@jayowens9434]

Been to Japan and S Korea and that’s one thing I love ! You can slurp your food! Totally excepted !

[@YesItsKevin]

I had a lot of tabs open and i saw this and it said "BEST DUNG"

[@ethanzhao3721]

And you were like oh crap I gotta see what the best dung is

[@whataname01]

Good food is what keeps me going in these times...

[@RM-mw2xr]

"take a bath in the ramen. Marinate yourself." ... Me, an intellectual: PAPA FRANKU!

[@kirklandsexton3202]

You're living the life man. Can't wait to be back near the ocean so I can try some of your recipes. Thank you for being a positive light during all of this craziness and keeping us entertained!

[@flunko1838]

Last time I was this early I wasn’t

[@funkypescado]

i am offensive and i find this vegan

[@1BDP2B]

Man. What a great video. And yes, crab is king. I’m in San Diego and for first time ever since moving here I wished I was somewhere else. At your table. Simply unbelievable! What an awesome chef. Thank you for being there for us!

[@npc5500]

We've eating a lot of ramen these days... The only thing is, it's MSG flavored Ramen packets, I think we all do 😂

[@sim392]

Eri Narvadez ??? English pls

[@cleric751]

Eri Narvadez you do realize all of the fast foods have msg too right.

[@frankteng]

I don’t think the cup noodles do anymore , cause they don’t taste as good

[@npc5500]

The entire stock of "instant noodles" are high in demand throughout Asia. Due to the pandemic. My comment is all about people eating instant ramen like me, because we all Can't go outside. The markets are on shutdown. So the only thing we can feast on are canned goods and noodles, it's cheap and easy to cook.

[@npc5500]

@@frankteng nissin cup noodles seafood flavor still taste great. Lol I hope this pandemic is over. I missed some good ol' beef loins and roast chicken, majority of the flea market in my country are closed. 😔

[@benc8681]

Fisher, chef, and potter -- sneaking in new talents with every video. The bowls looked almost as nice as the food!

[@lifeofbryan121]

I miss the water! 😭

[@snowxchamp]

Like crab? Bro... Crab is the sweet meat of the sea! 😱🙌🏼🍻 LOVE EATING CRAB!!

[@ironmonkey4o8]

I'm wondering if the people that commented about your noodle eating skillz are non-Asians. If you ain't slurpin....you ain't eating noodles right! lol

[@jaysne4473]

Well Im asian and my parents taught me that slurping was rude, unless you're in Japan then that means you think the good is delicious

[@jaysne4473]

Food*

[@alexcarter8807]

It's all in that brisk inhale. I first learned it as a kid in Hawaii trying to eat pilot crackers w/o leaving crumbs all over.

[@maxque2841]

Yeah the way he does it isn't even right. It's supposed to be a continuous inhale not this annoying ass "SLRP SLRP SLRP SLRP" He is just slurping for the sake of slurping at that point and it is annoying af. Mute it or something ain't nobody wanna hear that culturally acceptable or not.

[@chang4852]

@@maxque2841 chilllllll bro

[@damiana534]

The cooking segments are the best part in my opinion. He always makes exceptional food

[@harrymiram6621]

In Asian cultures, slurping is a way to tell the cook how much you enjoy their cooking!

[@turtlemanist]

Japan specifically

[@BlakeJohnson1]

I need to find those crab pots - they look pretty sturdy once you lock them in place but fold down for storage. Really handy.

[@TailEndCustoms]

Damn that looks so good!

[@nickgoesclick]

I'm making this for my GF for Valentines day tomorrow I made it a couple years back after catching some fresh dungees in Oregon and she's been bugging me to make it again ever since so this will be her surprise tomorrow Needed to remind myself of all the steps :)

[@kennfujioka]

Those two thumbs downs must be insane with jealousy, is all...

[@Mr_Pickles_]

Looks incredible. Glad you and Jocelyn are still eating awesome during all the craziness.

[@ekin145]

Good one Taku, not everyone like the guts/mustards or whatever people may call it that are in the crab, usually they will just rinse it away, but I like it. You might want to have a video to show how you extract the crab meat out of the shell and make it informative for people. Keep it up and stay humble. God bless you.

[@kakrot3]

Eating ramen on camera always gets a thumbs up from me. 👍

[@MagusFyre]

I can still remember eating Ramen at a tiny hole in the wall restaurant. The place is small enough that my slurping can be heard throughout the whole place and people just kept staring at me as I slurped lol. Loud and proud the best way to eat Ramen lol.

[@SuperLiamjohn]

I love how excited you get about your food and how much you both enjoy it

[@Puckanm]

Love you and your videos BROTHER! Stay Healthy and Safe Keep on the great Cooking.

[@MrNomads]

Liked and love!!!........I used to fish for Dungeness crab from SF pier. I am missing it....

[@diveintowonder7337]

Dude I love your channel. I've been watching for a while now and it's the perfect mixture of catch and cook with high end cooking. I live to cook myself so I really love that you teach how to make whatever your making. The first vid that caught my attention was the paella and I've been watching ever since keep it up bro and stay safe

[@danhphan3909]

You make cooking so beautiful, harvesting - cooking. A wonderful sight, art. Keep going brother

[@PKAdventures]

It's dove season here in New Mexico, and I've been saving up the carcasses from all the birds my friends and I have shot. I finally have enough to make a big pot of broth. The broth should be done just in time for dinner, and I'm getting ready to start mixing up my ramen noodles right now. Wish me luck!

[@petruslim6565]

Taku is one of the most humble and calm person to make videos about catch and cook because looking at some other youtubers, they tend to overreact and it just makes us uncomfortable. Keep it up taku... makes me wanna get up and go diving for crabs❤

[@Paulie_Geelie]

Love your videos! Always nice to see people making a living doing what they love

[@Irma93015]

That ramen looks delicious! I appreciate your energy, knowledge and enthusiasm for everything you do. Joslyn is such a sweetheart, a classy strong and supportive woman. Hi Joslyn!

[@elroc1]

Great tips with the ramen egg. You’re getting better as a chef right before our eyes!

[@MrXsnuff]

you can also add a little bit of vinegar to the water while boiling an egg. it will prevent the egg from breaking too

[@huehue6948]

Fisherman lead me here , and I’m not disappointed 🥢🥢🥡

[@ronpatterson6763]

Looks soooo good luv the show! I've learned a lot from watching keep it up...👊🏼👊🏼👊🏼

[@infinitecycle3479]

Dude I’m sooo hyped for season to open I’ll be coming up to half moon from HB and hope to run into you out on the water sometime! Also thanks for all the cooking help dude your videos are a serious blessing

[@infinitecycle3479]

Also what is the longest you can leave the eggs to cure for? Like would 4 days be too much?

[@OutdoorChefLife]

4 days is good! You could do a couple weeks if you wanted

[@skang3368]

This should have a million likes!

[@jtizzle275]

So relaxing 😎, just chillin

[@miles5361]

This is the kind of channel where a watch and a subscribe really takes you to another place!

[@goodfella1]

Appreciate the fact that every episode has a different beer

[@herewegoagain6604]

This one made me smile. Drone was awesome. I’m just out of the hospital and this made me feel better

[@Daq1999]

Bruh two of my favorite foods into one. I love your channel. Keep it up bro

[@sivedan]

Very very nice, thanks Taku!!

[@mariex800]

Beautiful presentation - the bowl of Crab noodle looks amazing. Great contents. Thank you.

[@ismaelawad8907]

First catch and cook KZbinr that I literally love to watch his videos Man you are the best keep it going ❤️

[@kungfukid4124]

You guys are great. It’s one of my favorite shows to get hungry.

[@morrobayfishing5515]

Now that's the way to make ramen!..... I grew up with soba houses in Okinawa because my dad was in the Navy!....

[@nativenz5945]

Another awesome video. Thank you from New Zealand 👌😎

[@jackburton6085]

Fantastic. Thanks Taku and Jocelyn! Still my favorite channel!!!