BEST DUNGENESS CRAB RAMEN!! Catch and Cook

[@nicksvehla9458]

That drone footage was so satisfying along with the Lofi song. Perfect.

[@liamftsang]

I fully agree, Do you know the song name?

[@DADventurerNW]

Great video and love the drone footage. Can you share what drone you are using?

[@mikelk124]

The Nautilus - Sweeps But yes, @Sanjay. Good ear, they stole this melody from the classic Coltrane/Ellington, either knowingly or unknowingly.

[@Honja999]

@@liamftsang kzbin.info/www/bejne/nIizeJ6dlpWZfbs This is the one in the video kzbin.info/www/bejne/fGnIm6SYp91noMU This is the one that I am personally in love with

[@shannonfagan7966]

I did this with left over crawfish from a boil yesterday. Made a stock out of the heads - followed your steps just substituted crab for crawfish - came out DOPE (New Orleans, LA)

[@rickeymoore8716]

Shannon Fagan oh my that sounds phenomenal

[@astraldugong_yt4064]

That sounds blessed

[@andrewnguyen548]

What ramen noodles did you use

[@shannonfagan7966]

Hakubaku brand found at Wholefoods. Did everything the same as T but used crawfish

[@andrewnguyen548]

Shannon Fagan and then you just added miso paste?

[@supern35]

Taku: Oooooh, flavor-town Jocelyn: Moves her bowl away from Taku

[@justintylerwashere]

Outdoor Chef Life: "A little bit of butter" *sheds off an inch of the butter stick* Fisherman's life: "A little bit of butter" *throws entire stick into the pan*

[@Themightypretzel]

Fisherman’s life eats too much butter

[@tesladacar7944]

Fisherman’s life is also good tho lol

[@ray02crew]

sneaking in a bite when Jocelyn leaves lolllll

[@sivedan]

Lol that part killed me also😁

[@davidhwang9887]

He also put in 7 crab leg meat on his bowl and only 4 on Jocelyn's...He is sneaky

[@eddiewalker7252]

.....foodie porn-stache cheater

[@eddiewalker7252]

@@davidhwang9887 ...I thought I was the only one who counted, I'm surprised he gets away with it considering she's almost sitting in his lap every shoot!

[@billycurtis5788]

Best couple on the internet!! You guys killing it

[@adamdavis3445]

This is by far the best foraging/ catch and cook channel on KZbin and he teams up with all the other great ones

[@BananaBoyFishing]

This is by far my favorite channel on KZbin

[@ericn7677]

Taku, a man of many talents. Caught the crabs, flew the drone from and retrieved it on a kayak, made the beautiful bowls, made the best ramen I've ever seen, taught us to slurp our ramen and licked the spoon. Can it get any better? Thank you Almost forgot, love the crab carapace ladle.

[@landenc8513]

The king of catch and cooks !!

[@jiajia66]

Watching him eat those noodles and SLURPING, made me SOOO envious...

[@Ellemenopea97]

There's nothing better than Dungeness crab. 💜

[@JW-mx3qg]

Kinda tense to get the drone just right in your spot and control/catch! Love how you introduce those panoramic above footage. Thanks for your weekly entertainment!

[@Witnessdomaining]

My soul needs these kind of videos!

[@zeldanrj3]

My 26 yr old just asked me, "Are you seriously learning how to make noodles"?? I said, " *BOY!!!! GET OUT MY FACE!!!! IT'S **#TAKUTUESDAY*

[@OutdoorChefLife]

LOL Good one!

[@northernbeast]

Ayyy sounds like longbeachgriffy

[@richardbidinger2577]

Perfect answer.👍👍👍👍👍

[@floristkurt3052]

Lol you caught the bug lady

[@anansiackhasone3428]

Good one lol

[@piratedn1nj4]

Omg, I found it! I watched this year's ago and made these eggs and it's my favorite recipe but I forgot it. I love love love this recipe thank you again!

[@wordplay4069]

14:52 that's big facts.

[@frednicolas7064]

You guys have the best life in the world, keep on fishing and cooking!!!

[@socalsurfadventures4627]

I think it's time for an Outdoor Chef Life cook book 🤤

[@rrmerlin3402]

That just might the best food ever made on youtube ! thank you

[@futaenokiwami6349]

11:17 I'm sure Taku knows this since he's an actual chef, but for those of you who didn't, using dental floss (or thin sewing thread) cuts the egg better without distorting the yolk. In fact, many ramen shops do it that way.

[@wingnutbert9685]

Real Outdoor Chefs use 2lb Mono or Fluro line......

[@lulual6350]

vids keeps getting better and better. made my quarantine better too

[@ProfessorOutdoors]

Makes broth out of crab’s flesh, drinks it out of crab’s skull. Low-key metal.

[@ibcurtise]

Dude. There are two things that make your videos compelling. One, you are super passionate about harvesting and making food and it is from the heart! The other thing that makes your videos compelling is that you're really humble. Keep it up.

[@dabeev]

I think the biggest thing preventing me from getting into this kind of cooking is the inability to know what to buy sauce-wise. On these videos there's always some cool sauce or paste used that has Japanese or Chinese on it. Even if I were to go to the Asian markets, I wouldn't know the first thing about finding that. Maybe a video on various sauces you use and what to look for in the markets?

[@alexgaribay7794]

A sense of determination goes a long way my friend

[@memmener]

This soup was basically the water he boiled the crabs in, with the shells added back in, plus dried kelp, dried bonito flakes, and the miso packet from the packed ramen. And he just put some chili oil in the bowl before adding the soup in.

[@Stonemtlu]

make some more Asian friends in life~ or follow some Asian cook on IG

[@KSizbored4life]

he named the sauce in the video, its called rayu, a japanese chili oil, and you can buy it on Amazon. I didn't even know what rayu was before watching this video and a 30 second google search yielded a ton of answers. it's not that hard to look up things yourself.

[@alexkg1]

Great thing about sauces is that you can always experiment with variations. While I wouldn't slather A1 BBQ sauce on these, you can try different chili sauces if you don't have access to the sauces used.

[@dthomas428]

Yes!! Def start another channel on Japanese style pottery making please!!🙏🏻

[@cheesestuffedpizzacrust5801]

Did you guys see how he tossed them crabs back into the sea SHIT HAD ME DYING MAN DID NOT CARE 😂😂😂😂

[@noodlesrgood1119]

Melanie Lagos same lmfao

[@tallmanp1295]

Lol. Still I bet that was the best day of those crabs lives 🦀

[@lschoenrank]

Well, kinder to let them go gently, but you need to be quick if you don't want to get pinched! So you toss them by their back legs as gently as you can. Heartbreaking when they're just *barely* undersized.

[@whataname01]

Good food is what keeps me going in these times...

[@cre8rzaw]

I was like, "It's missing a garnish," and then you added those crab legs, and I was like "YES!"

[@justicemoody]

Claws

[@giovannicremonezi7080]

This Channel always makes me feel good! Great job!

[@mikedelacruz3135]

Those bowls liked 🔥🔥🔥! Cheers 🍻’s Guys from Fresno Ca 👊🏼😎🤙🏼

[@vivamundo08]

Knife is life! I enjoy your vids, skills, and passion--thank you!

[@bobbysmith5131]

I thought that he was gonna say, "If you like crab, you'll love crab live." such a missed opportunity.

[@Sarcopagusmonster]

I love the chill lofi music thats played

[@boxscorewatcher413]

I could see Taku taking down Bobby Flay.

[@funkypescado]

i doubted it at first but then i thought about it and was like, actually he would destroy bobby

[@BautistaYarisantos]

Personality chef vs Industry chef. Industry chef wins almost all the time

[@ipaulosan]

Oh I would love to see Taku take down Bobby.

[@thetexan8365]

My wife and I have found a new love for Miso with a curry cube added to the broth, I have it almost every morning, adding a curry cube to your broth will add another level to your meal. Great video!

[@propwash6880]

This looks awesome. Going to try it two ways: one with locally caught blue crabs and then one with snow crabs or dungeness, whatever i can get.

[@Ellemenopea97]

Strongly recommend you get some Dungeness if you can get your hands on it.. I've had a lot of both, and Dungies have WAY more flavor, and a better texture too.

[@TheButtonMashers]

The close up on the first noodle pull was glorious. (Chef kiss)

[@prwchan]

"Jocelyn's not here... Imma take a taste" 😂

[@jayowens9434]

Been to Japan and S Korea and that’s one thing I love ! You can slurp your food! Totally excepted !

[@cheezburger_8543]

Me starving in quarantine also me watching this video

[@karlfairbanks1574]

These videos are so refreshing. It’s nice to see the outside while I’m stuck quarantined alone in SoCal

[@Shadow61616]

Taku is eating good while most people are eating .20 cent ramen.

[@shieroc]

He's always eating good.

[@BEASTLYDROK]

It’s actually 80 cents here

[@arman6576]

.20 cents is less than 1 cent. That's 0.002 dollars

[@wind7519]

Makes sense. He's fishing, scavenging, and cooking his own food. That's the definition of eating good.

[@deliciousnoodles5505]

If I can fking cook i won't have to depend on 20¢ ramen

[@zaza-vj4gn]

I love watching your vids in my bed so cozy 😊 💗

[@animetrash9110]

Do you have any info on whats happening with Fisherman’s Life?

[@jettmoua4890]

He had surgery on his leg.

[@tibo6749]

He tore a tendon in his leg while playing basketball

[@hawaiiboy2826]

Broken leg

[@TheAlexdx7]

He has a leg infection now and almost died

[@EG-fb1wc]

He tore an Achilles tendon. Out for a good year.

[@Glitterslug]

Favorite channel right now

[@TokyoJordan-]

Slurping noodles is the ONLY way to eat em rite man 💯✊🏽 the presentation of your meals are next level bro 🔥

[@cheenation1043]

Me and my wife really loves your videos!!! We even tried your recipe of cooking them and I have never felt so completed! Thank you for everything you do for us fans!

[@memmener]

18:12 totally thought you would feed her the last piece of crab.... in HER bowl.. but I guess you can say it's the chef tax.

[@jim8571]

lmfao ikr taku is a savage

[@skang3368]

This should have a million likes!

[@Opaleye]

The ramen looks too good although I cant eat it. This virus is very serious. I hope you stay safe :) Thank you for another great video!

[@soneares9172]

Stomach virus? Maybe after including the crab juices in the broth. Looks really good but I would have excluded the yellow-green crab juice and domoic acid.

[@VoltsIsHere]

@@soneares9172 I think he's allergic to shellfish, but 'this virus' is referencing COVID-19.

[@eyepatch1893]

Being allergic to any kind of food sucks man

[@Opaleye]

@@eyepatch1893 Im not allergic haha I just cant eat seafood because of their smell haha

[@Opaleye]

@@soneares9172 YEah I was referring to COVID-19

[@EpicMarkus]

Why do i allways watches these videos during the night? i get so hungry watching. Keep up the great work and stay safe! Love from Norway

[@flunko1838]

Last time I was this early I wasn’t

[@funkypescado]

i am offensive and i find this vegan

[@kungfukid4124]

You guys are great. It’s one of my favorite shows to get hungry.

[@timduncan9372]

I'd still eat that ramen without the crab. Heck without the egg even. Stay safe.

[@mumfordalien1794]

The marinated egg is my favorite part! And corn, it's fun eating it individually with chopsticks 😅

[@angelinaparodi9721]

That looks AMAZING"..MY HUSBAND IS AN AVID FISHERMAN AND ALWAYS BRINGS BACK crab I definitely try this!! Thanks for sharing..

[@RM-mw2xr]

"take a bath in the ramen. Marinate yourself." ... Me, an intellectual: PAPA FRANKU!

[@benc8681]

Fisher, chef, and potter -- sneaking in new talents with every video. The bowls looked almost as nice as the food!

[@npc5500]

We've eating a lot of ramen these days... The only thing is, it's MSG flavored Ramen packets, I think we all do 😂

[@sim392]

Eri Narvadez ??? English pls

[@cleric751]

Eri Narvadez you do realize all of the fast foods have msg too right.

[@frankteng]

I don’t think the cup noodles do anymore , cause they don’t taste as good

[@npc5500]

The entire stock of "instant noodles" are high in demand throughout Asia. Due to the pandemic. My comment is all about people eating instant ramen like me, because we all Can't go outside. The markets are on shutdown. So the only thing we can feast on are canned goods and noodles, it's cheap and easy to cook.

[@npc5500]

@@frankteng nissin cup noodles seafood flavor still taste great. Lol I hope this pandemic is over. I missed some good ol' beef loins and roast chicken, majority of the flea market in my country are closed. 😔

[@danhphan3909]

You make cooking so beautiful, harvesting - cooking. A wonderful sight, art. Keep going brother

[@lifeofbryan121]

I miss the water! 😭

[@BY-rl7sk]

So beautiful both music and scenes

[@YesItsKevin]

I had a lot of tabs open and i saw this and it said "BEST DUNG"

[@ethanzhao3721]

And you were like oh crap I gotta see what the best dung is

[@kakrot3]

Eating ramen on camera always gets a thumbs up from me. 👍

[@harrymiram6621]

In Asian cultures, slurping is a way to tell the cook how much you enjoy their cooking!

[@turtlemanist]

Japan specifically

[@ekin145]

Good one Taku, not everyone like the guts/mustards or whatever people may call it that are in the crab, usually they will just rinse it away, but I like it. You might want to have a video to show how you extract the crab meat out of the shell and make it informative for people. Keep it up and stay humble. God bless you.

[@ironmonkey4o8]

I'm wondering if the people that commented about your noodle eating skillz are non-Asians. If you ain't slurpin....you ain't eating noodles right! lol

[@ja_sne]

Well Im asian and my parents taught me that slurping was rude, unless you're in Japan then that means you think the good is delicious

[@ja_sne]

Food*

[@alexcarter8807]

It's all in that brisk inhale. I first learned it as a kid in Hawaii trying to eat pilot crackers w/o leaving crumbs all over.

[@maxque2841]

Yeah the way he does it isn't even right. It's supposed to be a continuous inhale not this annoying ass "SLRP SLRP SLRP SLRP" He is just slurping for the sake of slurping at that point and it is annoying af. Mute it or something ain't nobody wanna hear that culturally acceptable or not.

[@chang4852]

@@maxque2841 chilllllll bro

[@BlakeJohnson1]

I need to find those crab pots - they look pretty sturdy once you lock them in place but fold down for storage. Really handy.

[@TailEndCustoms]

Damn that looks so good!

[@jackburton6085]

Fantastic. Thanks Taku and Jocelyn! Still my favorite channel!!!

[@kennfujioka]

Those two thumbs downs must be insane with jealousy, is all...

[@huehue6948]

Fisherman lead me here , and I’m not disappointed 🥢🥢🥡

[@SuperLiamjohn]

I love how excited you get about your food and how much you both enjoy it

[@petruslim6565]

Taku is one of the most humble and calm person to make videos about catch and cook because looking at some other youtubers, they tend to overreact and it just makes us uncomfortable. Keep it up taku... makes me wanna get up and go diving for crabs❤

[@damiana534]

The cooking segments are the best part in my opinion. He always makes exceptional food

[@mariex800]

Beautiful presentation - the bowl of Crab noodle looks amazing. Great contents. Thank you.

[@courtneyredfern3519]

You’re my all time FAVE food KZbinr, so glad I came across your Chanel! I Love how we get to see the whole process, from the very start to the finish of your amazing looking meals 💓

[@herewegoagain6604]

This one made me smile. Drone was awesome. I’m just out of the hospital and this made me feel better

[@1BDP2B]

Man. What a great video. And yes, crab is king. I’m in San Diego and for first time ever since moving here I wished I was somewhere else. At your table. Simply unbelievable! What an awesome chef. Thank you for being there for us!

[@oksanakhomenko6663]

I love your vibe, guys

[@rickyyonan3794]

Finally some one else. That loves crab over lobster

[@Paulie_Geelie]

Love your videos! Always nice to see people making a living doing what they love

[@elroc1]

Great tips with the ramen egg. You’re getting better as a chef right before our eyes!

[@ceferinonealega6342]

It's been a long time, you made another video. I miss your catch and cook video for a while. Don't get tired to make a catch and cook video cause I really like it..may God bless you always

[@jtizzle275]

So relaxing 😎, just chillin

[@johnhiggs4724]

Good to see you.

[@MrPwingals]

Everything about this was perfect.

[@user-xs2kh1ne6c]

I made this last week, and now I cant stop dreaming about it. Best recipe he has by far!

[@MM-gg3rg]

Taku with another banger! I'm taking notes! Nothing beats fresh crab; except ramen noodles!

[@moki48]

SO HAPPY YOU AND JOCELYN COMPLIMENT EACH OTHER!!

[@ismaelawad8907]

First catch and cook KZbinr that I literally love to watch his videos Man you are the best keep it going ❤️

[@o.m.marques8669]

i´m watching this in quarantine.Goooood

[@Mr_Pickles_]

Looks incredible. Glad you and Jocelyn are still eating awesome during all the craziness.

[@Irma93015]

That ramen looks delicious! I appreciate your energy, knowledge and enthusiasm for everything you do. Joslyn is such a sweetheart, a classy strong and supportive woman. Hi Joslyn!

[@kirklandsexton3202]

You're living the life man. Can't wait to be back near the ocean so I can try some of your recipes. Thank you for being a positive light during all of this craziness and keeping us entertained!

[@thenoobwilliam5300]

The food Taku make makes me want to adore the dish first then eat, a noodle by a noodle. Taku made the steps look simple yet not boring, and alluring as hell.

[@MrNomads]

Liked and love!!!........I used to fish for Dungeness crab from SF pier. I am missing it....

[@gshiohara]

Best one yet.

[@miles5361]

This is the kind of channel where a watch and a subscribe really takes you to another place!

[@goodfella1]

Appreciate the fact that every episode has a different beer