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Fried Pickle Challenge!
• Best Fried Pickle Reci...
Y’all are in for a special treat today because we’ve got a special guest in the kitchen. She’s been practicing her fried pickle recipe and we’re going to have a fried pickle throwdown to see who can stand the heat and serve up the best fried pickle.
Enjoy the video!
Kent’s Fried Pickle Recipe
Vlasic Dill Pickle Spears, thinly sliced
1 tablespoon buttermilk powder
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup warm water
1 cup all-purpose
1 tablespoon (or to taste) Red River Ranch Original Seasoning, or all purpose seasonin
Cornmeal
1. In a small bowl combine buttermilk powder, baking powder, cornstarch and water.
2. In a separate bowl, combine the flour and seasoning.
3. Pat the pickle spears with a paper towel.
4. Dip in the wet mixture, then dredge through the flour mixture. Repeat.
5. Roll in cornmeal.
6. Fry at 350- 375 degrees F. until golden brown. Cool on paper towel or wire rack.
Smokey Honey Sauce
2 tablespoons honey
2 tablespoons mayonnaise
1 teaspoon liquid smoke
1. In a small bowl, mix all the ingredients together well. Cover and chill for 30 minutes or until ready to serve.
Shaylee’s Fried Pickle Recipe
Large Kosher Whole Dill Pickles, sliced into thin rounds
1 cup breadcrumbs
1 tablespoon (or to taste) Lil’ Red’s Seasoning or all purpose seasoning
2 eggs, whisked
1 cup all-purpose flour
1. Generously pat the pickles with paper towels to remove any excess moisture.
2. In a small bowl combine the bread crumbs and seasoning.
3. Dredge the pickles through (in order): eggs, flour, eggs, breadcrumbs.
4. Fry at 375 degrees F or until golden brown. Cool on a paper towel or wire rack.
Cool Ranch Dipping Sauce
1 packet ranch seasoning
Sour Cream
Milk
1. In a small bowl whisk the ingredients together to taste and to desired consistency.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon amzn.to/2uBl4EM
and www.kentrollins.com/shop-1
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com