BEST VEGAN LEMON DRIZZLE CAKE RECIPE! Easiest vegan cake recipe ever?

Welcome back guys! Fresh off the new move, we bring you the easiest vegan cake ever! Lemon drizzle cake is always a family favourite and it couldn't be quicker to make.
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INGREDIENTS:
CAKE:
550g self-raising flour
300g caster sugar
2 teaspoons baking powder
200ml vegetable oil
Zest of 2 lemons
Juice of 1 lemon
340ml cold water
GLAZE:
85g icing sugar
Juice of half a lemon

[@medhome6720]

I baked the cake for my husband's birthday. We all enjoyed it enormously. The taste of lemon was marvellous!

[@misbahkhanmd5226]

It's a great recipe. I added some soy milk as well. Gives it a slightly nutty flavor. And I added some raspberries to the final lemon drizzle.

[@edwinaghidetti7273]

Cant stop baking this .... love it! So does my family..... thank you 😊

[@antoniacatalina2441]

GUYS THIS CAKE IS AWSOME! I made and it turned out perfect! I’m so glad it’s not like those recipes that seem too good to be true

[@meta4972]

Just did it tonight, waiting to see the result :)

[@deeirving3839]

One of the best vegan lemon drizzle recipes out!!! Well done and thanks 👍🏾

[@catherineputman566]

I had a slice of this exact cake recipe yesterday. Was so moist and too delicious. Thank you.

[@SoulfullySuky]

Just made this. Really nice recipe. Thanks x

[@sumintraali7222]

Always wanted to try lemon cake, thank you for sharing

[@lucasrodriguez8260]

Look amazing dude, really delicious too🌳🌷🍁

[@SSpitz16]

Did it yesterday for a friends dinner. Was delicious!! Didn't have baking powder and it still grew a lot with the self raising flour. Definitely amazing! Also did not cover with foil and baked it for around 50 minutes (it was starting to burn). Cake was perfect!

[@cu12351]

I replaced water with soy milk and it was sooooo good and creamy but lemony 😍

[@freedom4454]

What delicious-looking cake!

[@jeenny7885]

Thx for yr recipe so easy my hubby tried it today and it was delicious

[@zenisfun]

It looks easy for me to handle. Wills sure try it out

[@rd-tk6js]

Cool !

[@vanessabaxter8601]

That actually looks so good xxx...

[@Ethio8776]

That is wow!!!!!!

[@julietmartin2025]

Just baked this cake, so easy and soooo good. Sticky lemony sweet and extremely yum. Thanks for the recipe, they'll be rolling me out of lockdown!

[@moonsofourmother2815]

😂

[@princesskf5157]

Yummy 🤩

[@snickerzzzb.m9276]

Ok, so I made this cake this morning, I took a HUGE risk cause... I doubled the size- instead of 550 grams of flour, I went 1kilo= 1000 grams, cause I do not have a 7" cake pan.... I have only an 11". I thought or felt like something was missing in the dough, cause it didn't look like what had before putting it in the cake pan. I went to around 3/4 or even less cup of plain sugar. (I do believe that if I would have used darker sugar or even 1 -2 stirred bananas with a bit of any kind of milk, it would have gotten sweeter. I ONLY say this by experience) and I do feel or know by taste, that when the 'plainer or the whitest" sugars we put in, the less we feel the sweetness in out mouths, therefore we put more of white sugar- to feel it). I doubled the "sauce"- orange juice and lemon to the mix. Instead of putting 1 lemon juice, I put around half a cup of lemon and orange juice, I think the lemony taste got lost in, cause I didn't add enough zest, although I put 4 or 5 table spoons, next time, I'll get it right lol. Anyways, I tried not to think about it too much, and put in the oven as you said. ( my oven is more wider than bigger by height) So I put it on 150 celius for 55 minutes. I went back to look at this video, and then said "shit".. I forgot to add oil to the mixture...LoL!! So after about 2 minutes of it in the oven, I took it out, added bout 1/2 cup of oil, stirred it as much as could, and put it back in the oven as quick as I could. I also added poppy seeds- around 12 table spoons while adding the wet with the dry. ( dry ingredients before- then adding wet) I wanted a larger cake, not by height. ( my dad has problem with sensing food- his only taste- is for sweets), so I multiplied the indg.. I did put less granulated sugar for the topping- about 2 and half third of granulated sugar with 3/4 of of lemon and orange juice. The layer of my aluminum foil, was not good. I suppose it was because the height of my pan, was low. Therefore, I took it off, landed it back in the oven for another 10 minutes- without the foil. I gotta tell you, I am amazed how it turned out! AWESOME!!! Thank you xox!!! facebook.com/photo.php?fbid=2929503413808302&set=a.315873851837951&type=3&theater&notif_t=feedback_reaction_generic&notif_id=1589838172780383

[@martialzmartial7622]

Hi can you tell the measurement of flour in cups? Internet gives me very conflicting answers and i saw this guy just scooped up the baking powder instead of leveling the top of the tsp.

[@snickerzzzb.m9276]

@@martialzmartial7622 Yes, ofcourse! It's 7 universal cups, plus three full more table spoons. If you got more questions, feel free. 😀 I edited my comment because I thought you were asking for the 550 grams.

[@martialzmartial7622]

@@snickerzzzb.m9276 Im asking for the 550gs as i dont wanna experiment so much flour and mess up (u crazy/talented),also internet shows me 1000gs at 8 cups flour.

[@snickerzzzb.m9276]

@@martialzmartial7622 So 550 grams is 3 and a half cups of flour ➕ 3 spoons

[@snickerzzzb.m9276]

@@martialzmartial7622 1 kilo is 1000 grams which is just a bit over 7 cups of flour.

[@AntonyLe55]

dang that looks good. and fo sho easy!!

[@tzar103]

Looks delicious thank you for such a yummy cake 💕

[@joanferguson420]

Never thought of putting foil paper on top.good idea

[@user-ox4cz4tw3k]

Omg so easy

[@PaulSmith-pf2uq]

Q: Why do you need to add Baking powder to a Self-Raising flour that already contains Baking powder?

[@dominiqueaker5950]

Turned our very good

[@rakenzarnsworld2]

I didn't used a glaze, but it's still tasty enough for me!

[@bikotic]

I never follow recipes, but I'm going to try that - any tips on how not to eat it in one go would be a good video.

[@miyuki2231]

what size of the cake tin are you using? I used 8inch 20cm, the batter touched the tinfoil during baking... It tasted so good though.

[@joanferguson420]

I would use more confidence sugar because I like more glaze.

[@cTrlKiLLr669]

I've added oat milk instead of water . Cake was good, my dad couldn't believe it was vegan . It did get a little too brown even though I covered it with foil . I guess I'll bake it for 50 minutes next time

[@martialzmartial7622]

Hi can you tell the measurement of flour in cups? Internet gives me very conflicting answers and i saw this guy just scooped up the baking powder instead of leveling the top of the tsp.

[@cTrlKiLLr669]

@@martialzmartial7622 2 1/3 cups . I used a scale to measure out my flour though

[@kenny4328]

@@cTrlKiLLr669 thank you

[@patriciaharris8532]

Can u tell me the name of the title of the instrumental song please? Its awesomw😊😊😊

[@Fe_licia7]

can we use baking soda instead of baking powder?

[@SUPERFUTUREKlD]

to bake it for 70 minutes at 200 celcius seems pretty hot and very long, is that accurate?

[@DanTheMak]

Can I use sweetener instead of sugar?

[@snickerzzzb.m9276]

Have you tried any other sweetener?

[@patriciaharris8532]

Can I use almond flour n coconut flour stevia n olive oil in this cake recipe?

[@patriciaharris8532]

Like this music where can I find it please tell me.

[@patriciaharris8532]

I like the music what is the title

[@SK-ki1te]

🤯Never heard of baking a cake covered with foil!. More BP to self rising flour?? Baking a cake for more than an hour??😱 So shocking I can hardly wait to try! I’ll have to convert measurements to ‘merican. Thx!

[@patriciaharris8532]

Oh what can u replace for the icing too sugary? What can i replace for the vegetable oil?

[@patriciaharris8532]

Music where can I find it😮😮😮

[@patriciaharris8532]

I cannot use white flour or sugar what can I use

[@MarakiZemenu]

Does it have to be cold water

[@jennypuquirre7615]

Can you use a different type of sugar instead?

[@convidtruthshallout]

Honey?

[@EternalAnglo]

Looks pretty good though id say the icing was way too watery it needs to be thicker

[@witcherwoo8938]

What size cake tin pls

[@bunnyjoo]

I don't think I'll foil over the top next time as the cake got stuck to it and ripped off half of cake top!

[@nskmasha]

300 но сахарной пудры это просто сахара сколько грамм?

[@ruftayemane1392]

Can you use all purpose flour instead of the one u used

[@SD-ww6ws]

I hv tried. It doesn’t come out same. Today trying with self raising flour. Will let u know how it turns out 😊

[@user-ox4cz4tw3k]

It is a shame it is only one video

[@ahuman5642]

Can we use raw brown sugar??

[@Midez900]

It was a bit too sweet for my liking, but the cake itself turned out great.

[@joannapebbleworthy9343]

Why do you only have this one video on your channel, yet your introduction hints that there had been more.

[@joanferguson420]

Look like 3 cups of flour. 1 cup of sugar

[@AgajykSuleymanov]

Is the guy a Turk?

[@dawnfaialaga5840]

Can’t do the grams please also add cups 🙏

[@convidtruthshallout]

Look it up on line

[@nyenye9393]

Hi, would appreciate if you'll have cup measurements next time, instead of ml and gram weighs. Thank you.

[@littleannie390]

We don’t use cup measurements in the UK. You can Google it for equivalent.