Bisquick Cherry Cobbler

[@dianehall5345]

What fun Rosie! When I worked in England I used to watch Steel Magnolias because i was so homesick. Now i remember Trudy ( Dolly) giving out this recipes, using fruit cocktail. I am going to try your cherry version. Yumm!

[@RosieCooks]

Hi Diane, I LOVED Steel Magnolias. That is one of my all time favorite movies. The cemetery scene when you're heart is breaking for Sally Fields and Olympia Dukakis tells her to slug Ouiser, because it would make her feel better. lol Oh my goodness, I went from balling my eyes out, to laughing hysterically. That was genius writing. So sad that we recently lost Olympia. Great memories, good times. Thanks for the visit!

[@kikigamble4315]

Hi. It's called a cuppa, cuppa cobbler. It's been around a long time n it was talked about in the movie Steel Magnolias. You can n sub any canned fruit. Self rising flour works well if you don't have Bisquick. Baking it at 400° will give you a crisp crust. Great server with ice cream. Peace to you and yours

[@livilain]

cuppa, cuppa, cuppa! I need to watch Steel Magnolias again! Thanks for the tip, I did bake it at 400 it was perfect!

[@diannalynnYT]

Perfect with vanilla ice cream!! Great quick and easy recipe.

[@RosieCooks]

Oh yes Ice cream sounds great !

[@dancefanatic71]

Just followed your recipe to the letter & all the ladies in my Dominos group loved it! It was delicious! ❤❤

[@RosieCooks]

Glad you liked it!!

[@RosieCooks]

Thank you!!!!!

[@lilamydogscruffy8842]

Happy Thursday Rosie! Aww, yes Bisquick. I remember my Grandma using it for baking and making biscuits. This looks so delicious. I love cherry filling! Tfs and sending Cali love. XOXO 🍒🍒🍒

[@RosieCooks]

Hi Lila, There are so many great uses for Bisquick. Thank you so much for you visits!

[@lilwinged5291]

You made it easy enough for all ages .. You're awesome at this..😃🥰😍

[@RosieCooks]

Hi Friend, I really appreciate your kind feedback!

[@bettyspencer3120]

Thanks, Rosie! A midnight snack that I didn't need but was so delicious! I didn't have cherry but I did have a can of apples! It was great!

[@RosieCooks]

Hi Betty, don't ya just love these easy to make desserts! TFW!

[@Curiouscat5980]

Good morning my friend ! Thank you for sharing this recipe. I needed something sweet ! Lol lol. Have a great day. Keep them coming my friend. 😋🤤😋🤤😋🤤🥰👍😎👍😊. Love those easy recipes 👍👍

[@RosieCooks]

Hi Cheryl, Bisquick is such an oldie but goodie. It's a great staple to always have on hand. I hope you are doing well. It's a beautiful day. Hope you are enjoying it. Stay well my friend!

[@tulimbangsworld2977]

Wow! That's a quick and easy one😱👌. Thank you Rosie for sharing🌷. Have a nice day😎☀️🌻. Take care😷

[@RosieCooks]

Hi Friend, Oh yes, Quick, easy and so good!

[@a.m.v.6938]

Good morning Rosie, that looks so delicious. Thank you.

[@RosieCooks]

Hi AMV, Yup this is yummers. Hope you are doing well!

[@cookingwithsherry]

I love cherry cobbler! Yum

[@RosieCooks]

Hi Sherry, Hope you are having a great day!

[@cookingwithsherry]

@@RosieCooks busy editing new videos lol snd Daves on road! I hope you had a good day

[@michaelvarble4392]

Looks great I'm going to make it tonight. My girlfriend is going through chemo and I have a surprise meal tonight.

[@RosieCooks]

You get the best boyfriend award. Blessings to you both. 🙏

[@cookoversigdi9578]

look yummy ...nice recipe 😎☀️

[@CooksCreations1]

Yummy 😋 amezing

[@palomahealing5073]

I love this with vanilla Ice cream! 👌❤️

[@RosieCooks]

Hi Paloma, Great idea!

[@angelawilson5317]

Rosie, I am Trying Your Recipe with Apple Filling Instead of Cherrys. It Looks Delicious.

[@RosieCooks]

Oh yeah, any of the pie fillings will work. Enjoy!

[@toniarend9090]

Def . Making this tonight!! Thanks!!

[@RosieCooks]

Hi Toni, It's tasty and makes a nice presentation. Thanks for stopping by!

[@toniarend9090]

@@RosieCooks I doubled the batter cause my butter just over flowed the batter and I seen you had a lot of room left in you pan and so did I, worked out perfect!! I also had to add a few tablespoons of sugar and nutmeg… So good!! I made a quick cream cheese topping and stuck it in the fridge it set up so nice it looked like a scoop of ice cream🥰 we almost ate the whole dish… thanks again🥰

[@grega.gonzales4045]

Can you use almond milk in this recipe??

[@RosieCooks]

Hi Greg, I usually use almond milk instead of regular milk. I have never had a problem. TFW!

[@ejmiller66]

Hi question, can you do this with peaches Also?

[@RosieCooks]

Absolutely yes! Thanks for watching!

[@ttesfay6]

Can you show me how to melt Butter for the Cherry Cobbler Recipe?

[@RosieCooks]

Hi Theodros, I usually just melt it in a microwave safe cup for about 30 seconds. If you don't have a microwave, just use a pan on the stove. TFW!

[@ttesfay6]

@@RosieCooks When you melt the butter on the stove, do you melt the butter on the stove on Medium Heat, so that the Butter doesn’t burn?

[@RosieCooks]

@@ttesfay6 Hi Friend, I would probably use a medium low flame. Exactly for the reason that you say, it can burn. TFW! Good luck!

[@grega.gonzales4045]

❤thank you Rosie

[@RosieCooks]

Hi Greg, thank you for the visit!

[@W1wolf2]

hello i can use sweet potato or yam for this cobble?

[@RosieCooks]

Hi James, when you have canned sweet potato or yams they don't have any added sweetness. You usually have to add some vanilla and sugar. You can definitely use the bisquick crust. I haven't made a sweet potato pie, but I am assuming you can look up a recipe for the sweet potato pie and use this type of crust. I think that would be delicious. Let me know if you do that and how it comes out.

[@W1wolf2]

Thanks for info

[@grega.gonzales4045]

Can you mix the cherries with peaches in this recipe??

[@RosieCooks]

I have always stuck with one fruit in these type of recipes, but I have seen other people mix a couple of fruits in their desserts. I say if it sounds good to you, try it! TFW!

[@LindaYoung-nw4xl]

Wonderful recipe! But the aluminum pan isn't. Aluminum leaches out and can cause alshimer. I think I spelled that wrong.

[@RosieCooks]

Good info!

[@LindaYoung-nw4xl]

@RosieCooks I made 4 pans of blackberry collet today. Thanks for the recipe! Everyone loved it!

[@RosieCooks]

@@LindaYoung-nw4xl Wow Linda you have been busy. lol Thank you for the feedback. It helps others know whether or not they want to try the recipe.

[@palomahealing5073]

I have that same Cherry filling can! Haha🙂😋😋😋

[@RosieCooks]

Hi Paloma, this is one of those recipes that makes people say "oh and it's pretty too!" Lol TFW!

[@Catperea]

HI ,ROSI ,CAN WE USE OTHER FRUIT. LIKE PEACHES.

[@RosieCooks]

Absolutely, This is a basic crust. Peaches, apples, blueberry would all go great!

[@Catperea]

@@RosieCooks THANK YOU GOING TO TRY THAT

[@cherylgaston479]

Looks devine

[@RosieCooks]

Hi Cheryl, thank you. I appreciate your visit!

[@marilynmcclintock2974]

Looks good. It sounds like you are saying steer instead of stir though.

[@RosieCooks]

I have noticed that in my videos as well. lol I don't know why I get into these bad habits. Mispronouncing words. lol I get told that I sometimes sound like I'm from NY. I think it's after I watch a Joe Pesci movie. lol

[@toniarend9090]

375 for how long did you bake??

[@RosieCooks]

Hi Toni, In the video I did say that it took me 45 minutes. Check it at about 40 mins. Some ovens run hotter than others.

[@clarissajones7586]

You never gave how long to bake it!! 😞

[@RosieCooks]

Hi Clarissa, I did say it towards the end 45 min at 375 degrees. Sometimes all it takes is 2 seconds and you can miss something vital. No worries. I got you. lol Thank you for the visit!

[@chrismcnutt8970]

Yum thank you

[@RosieCooks]

Yummy and easy. Thanks for watching!