Blueberry Streusel Scones (Classic Version) - Joyofbaking.com

[@purelisianthus]

stephanie i actually see your passion and simplicity in your recipes.You are so much into each and every recipe.Thank you for this channel.

[@eileenruteshouser1811]

I have made these at least ten times, without the streusel. If you like blueberry and lemon, try this; I zest one small lemon and add the zest and two teaspoons lemon juice to the flour and butter mix, and omit the vanilla. I also use half white flour and half whole wheat. After cutting the scones into wedges, I sprinkle with raw sugar before baking. They are delicious.

[@Love2TravelAway]

I cant wait to try this recipe. I have always follow the recipes of the joy of baking since 1987. The joy of baking is the reason I started baking in my teens....

[@imanak2644]

o0

[@an0nim0uz]

I like that you actually describe what the scone tastes like when you're eating it, instead of just going "mhhhhh, oooohhhhh IT'S SO GOOD", unlike some other KZbinrs I will not mention here.

[@MerkinMuffly]

Very, very important not to overwork the dough on these; my first 2 batches came out tough and hard. The 3rd time I just barely patted it together and they came out perfect.

[@TheFallibleFiend]

I've made these half a dozen times - sans streusel - for colleagues. They're excellent and my coworkers love them. I reserve a bit of liquid and coat with that before baking. Comes out nicely browned. Thanks!

[@abdullahabukashef9728]

Hello dear, I made this recipe but instead of cranberry I added raisins, and the scones were very delicious. My kids love eating everything that came of one your recipes. I do trust any recipe you make and I am sure that it will be the best of all. Thank you very much for your amazing work.

[@PanittaU]

i made this recipe two times now, but with coconut flakes. they are so easy and yummy. Thank you for the recipe.

[@deborahforonda152]

I made these yesterday morning, followed exactly, they were the best blueberry scones ever. I like the amount of sugar and vanilla, it was just enough for breakfast.

[@momlifewithjessica9923]

I made this recipe for my husband to take to work and it was so tender and delicious! I think they're perfect with black coffee and they're not too sweet 💗 thank you Stephanie!

[@lorrainekomatsubara783]

Wonderful instructions - have watched a lot of scone recipes and yours was the most simple and easy to follow.

[@ninavlogs6898]

Wow, these were delightful. I made a half recipe, as usual, and they took about 14 mins in the oven. Just wonderful!

[@annieb105]

I have made these scones a few times and vary the fruit, sometimes using dried fruit such as cherries or cranberries. They are always great. One point, I am in the UK and a large egg here is bigger so I use less milk, usually around 90 - 100mls which works out fine. Thank you Stephanie for your wonderful recipes and demonstrations.

[@marymontes6788]

I made these this morning. By mistake I shredded the whole stick of butter, 8 tablespoons into the food processor with the flour mixture. I followed the recipe for the dough with the same amounts of everything else, except for a 3rd tsp of baking powder. I was worried about adding the blueberries to the dryer mixture and then adding the wet mix and kneading. I was very gentle and they turned out perfect, 400° f for 17 minutes exactly. Instead of the streusel topping I brushed them with lemon juice/powdered sugar glaze. They were so delicious I had to get them out of the house before I ate them all, taking them to my daughter and grandchildren. By far the best scones I've ever had.

[@LPdedicated]

I always use buttermilk in my scones. It adds great taste and texture and makes them so tender and moist! :)

[@maggieh2821]

Just made these since we are on lockdown over here in California. My home smells divine & the scones are yummy 😋 Thanks for the recipe 💕

[@meybelam9237]

Hello! Stephanie as always you are so detail and very patient with your instructions and measurements. I believed we all appreciate your wonderful recipes. Lots of blessings and thank you for sharing. I made them and were tasty and moist. 🤗😇

[@yahairaramirez1749]

Thank you so much.. I made them for the first time and let me tell you that they hey came out really good .. I was very surprised😮

[@cinnamonbunnytea]

Your videos only get better and better!!!! Thank you, Stephanie, for the care and passion you put into each and every recipe that you present :)

[@jinnycello]

Finally, a scone recipe that works without a food processor!! thank you! Mine turned out super flaky and yummy!!

[@bgm1911]

Thank you for this. I'm making scones for the 1st time, and this video was exactly what I was looking for. Also, it was nice that you offered alternates like using something other than the pastry beater, and also providing weight for the ingredients. Subscribed.

[@Farah_H.]

Just made these n they are super delicious...luv the balance of flavours n textures. God bless!

[@cher128bx]

The Blueberry Scones just came out of the oven and WOW! Are they gorgeous! Thanks for another great recipe!

[@vanessasanchez9039]

I love your recipe. I will recreate it tomorrow. Very nice thanks

[@joanwalford1959]

Looking good. Like the addition of the streusel on top.

[@lucillederoche]

Tested (with cranberries but without the streusel) and approuved!

[@mcloving80]

Hi Stephanie thank you for this recipe. I baked some today for the fifth time and I got to say they are so yummy and always come out perfect. My family loves them. I personally turn my own butter and buttermilk so they come out extra extra rich and delicious. On a side note if anyone makes this, I highly recommend using fresh blueberries. I made the mistake of using frozen and my dough turned in to a big blue mess they still taste good but they look a big blue disaster. Good luck to all my baker fellas. 😊🍞🍕🍰🍪🍩🍴

[@bass-13r]

I made them today, it turned out perfect. Thank you for this wonderful recipe ❤️.

[@babe0906lace]

hi stephanie :) i made these today...and you are right about how much wet ingredients needs to be put...when i did mine, i added a little bit too much of the liquid and wasnt able to knead or roll it...so i just rounded them in my palm and pressed and formed circles...i tastes so good! thanks so much for making such great recipes :) ill try it again and will be a bit stingy on the liquid :) wish me luck!

[@lorimendenhall411]

Love the way she cooks

[@kylefisher2107]

Triple thumbs up!!! I added an extra glaze on top of the cinnamon and loved it!! But a tip would be to add some more cinnamon although that's my opinion. It was very very good and I would defiantly do it again!! Thanks, Kyle

[@ayseozdemir8219]

I love what you bake.every recipes is so yumm!!! I want to bake after i watch.thank you for your sharing with us.

[@אשבתוךציפוראש]

I totally gained some family points after trying this...it came out perfect. I would definitely recommend giving it a shot!!!

[@gusp2697]

Thank you for the Blueberry Streusel Scones recipe. Because my wife & I are lactose intolerant, I substituted the ½ cup of cream with coconut cream. Also, I had no blueberries, so I used Mandarin oranges. The result was a sticky mess. I was unable to form the dough into a shape, so I plopped it onto the baking pan and coated the mess with streusel. After baking, I cut it into squares, and called it “Orange Streusel Bread”. Good tasting. I have photos, but don't know how to send them.

[@joyofbaking]

I've never substituted coconut cream but I would say that's why it didn't work out the same because it's a different chemistry than regular cream.

[@athenais508]

Made for the office--big hit. Thanks for the recipe!

[@sionv2009]

i like that you tell us the measurements in metric as well. so useful :)

[@lilianefdafonseca]

Amazing recipe, i have made it with all types of fruits and today, to change it a bit, I replaced the heavy cream for nutella.

[@beatricebruny4389]

I like the way you make your scones. Simple explanation and easy to follow. Thanks! Have you ever made puff pastry?

[@joyofbaking]

You could make the Coffeehouse Scones (which contain buttermilk) and then add the same amount of blueberries and the streusel.

[@analidahassenmayer6309]

Joy of Baking can I do the dought and bake next day

[@anerioone]

you can also cut the dough in quarters. Form the quarters into a distinct heart shape. 3/4 cut down each heart from point to dip in the edge. bake. Serve so the heart is to be divided with a loved one

[@cristyperry9333]

Absolutely delicious thank you

[@yahia114]

thank you so much, i tried it it came awesome!

[@mrsme1707]

Hi Stephanie! I tried this recipe and I loved it!! easy and delicious :) thank you for your videos, I've learnt a lot!!

[@litzydestineyscakesgudiel8556]

This was really fun loved this video 🍰🍥. 👍🏻👌🏻👏🏻

[@dianerichards9414]

I love to serve them with clotted cream, which is very easy to make and jam, outrageous.

[@joyofbaking]

Yes, you could do that.

[@edithmiranda8484]

Thankyou for the recipe .I made them & came delicious:)

[@dwiyuyunjawangawidisingapo9570]

I try this too,very nice and yummy 😋 and I aslo make channel KZbin some from your recepi,thank you now you are my teacher

[@readingmaniac54]

Thank you I'll make them next week. They look good.

[@joyofbaking]

Yes, that would be great.

[@user-_-37470]

Make them with glaze! With streusel it ruins the texture of the scones

[@blancaarteaga1079]

of course will taste very good try this today

[@joyofbaking]

It would depend on what you are making. Sometimes, instead of cornstarch (corn flour), you can use plain flour or potato starch or tapioca.

[@joyofbaking]

Yes, you could use other fruits.

[@alonefryim]

Successful recipe. I loved him very much.

[@dineshvvd]

Hi stephanie, to start with big fan of your baking !!! quick question, in cranberry scones you haven't added egg but here i could notice you have added, any specific reason? Thank you

[@spitfirarez]

Love all you make

[@mythreeboys6623]

▪️This is the only Scone recipe I use. Been using it a couple years now. Comes out perfect everytime. This is one of my Mothers favorite things I make. Thanks for all the great recipes you post.▪️☮🇺🇸

[@orawolfgram2838]

Hello! I just recently picked blueberries with my family and I was curious if you could do a blueberry cobbler tutorial??? PS; I'm a big fan of your work!

[@yikkitjoa4622]

Stop

[@joanbell4994]

Mmm looks great I will be trying them

[@HealthyRecipestoLoseWeight]

Thanks for sharing.. looks good!

[@lizmiddleton2382]

Looks good 👍 👌 😋

[@isabelmayenta7898]

Im your fan #1 🤗

[@jonathanbrown3771]

Could you use the extra egg mix on the top of the scones instead of milk or cream before you add the streusel/top layer? Thank you. Great video. I like to eat my scones with clotted cream and jam

[@lorimendenhall411]

Love scones

[@neethumariammathew7957]

I have made these, It was really good. The half cup milk was a little too much for my flour mix though !!!

[@dezaray2040]

Ya I totally love SCAHHHHNS

[@nisas.5718]

I always love your video!!

[@islandgirl3330]

I agree with you re the liquid. It was too much. I added all and had to add so much flour and, of course, I am sure that changed the taste. I will have to try the recipe again. I also used Demerara sugar for the topping. I don't think that was the best. I have looked at the video again and will follow the instructions again with the light brown sugar..

[@Shiroikiba21]

Thank you for the recipe!!!

[@joyofbaking]

The baking sheets I use are aluminum.

[@Som-Hanoolaato]

Thanks for sharing

[@BALC50]

Thank you, I will try these. I am just wondering if it is feasible to change a recipe (baking powder for baking soda, or the reverse). Especially, if I wanted to bake an item requiring cream or milk and I had buttermilk on hand. Am I looking for trouble -just go to the store- or is it possible to substitute one for the other, using 1/4 t. baking soda per cup of flour as my guide (for any baked item). Would I want to keep any of the baking powder? Why do some recipes have both, any ways? Thanks!

[@cristyperry9333]

Thank you

[@nicolecm100]

Hi! I love all of your videos. Can you make a Croissant recipe? Please

[@cher128bx]

I'm making your scone recipe tomorrow, April 6. So I know what to purchase at the market today, when you suggest cream, was that Heavy Cream? Thank you for your response.

[@joyofbaking]

+Cheryl S. You could use either a heavy or a light cream.

[@cher128bx]

+Joy of Baking Thank You so much!!!

[@elimonjal]

I use yogurt we make at home,instead of milk, and they taste great.

[@stacynguyen1009]

I'm gonna make that!!

[@thechosenone7760]

I tried this recipe and the dough was extremely clammy. I don't know of the berries were too soft 🤷‍♀️and I didn't even add all the liquid required. I couldn't get to shape it out. Any tips?

[@joyofbaking]

Either recipe would be good. If you would like a streusel than I would use this recipe, just replacing the blueberries with raspberries.

[@freedolphin4329]

Thank you for the reply. I am new to baking and would like to ask you if there is any reason for your using baking powder and baking soda combined in your raspberry scones recipe? vs baking powder only for your streusel blueberry scones?

[@RachelS84]

Yum! I love all of your videos. Could you maybe do some recipes that are sugar free? Thank you :)

[@cubbylevi1764]

These look delicious!! Are you able to help me with using my sourdough starter in this recipe?

[@joyofbaking]

I’m sorry but I have never used a sour dough starter.

[@cubbylevi1764]

@@joyofbaking thank you for responding so quickly :)

[@anerioone]

leave the round of batter in a disk. Mark the cuts by cutting down 3/4 of the way to the sheet. Put on the cream and streusel. Bake. Break apart.

[@freedolphin4329]

Hi Stephanie, I would like to make raspberry scones. You do not have a recipe for pure raspberry scones. Which one would you recommend me to follow: blueberry streusel scones, but use raspberries? Or use raspberry and chocolate recipes and omit the chocolate? Which recipe will fit more for raspberries?

[@gerdesheritagefowl9690]

beautiful! if I wanted to replace the streusel with sanding sugar, would I apply it the same way?

[@joyofbaking]

+Gerdes Heritage Fowl Yes, you could sprinkle the tops of the scones with sanding sugar before they are baked.

[@magiclife3264]

Hello. I really like Your recipes, but I don't know English. Could You write the amount of ingredients? thank you.

[@love-dbk]

thank you for replying

[@BALC50]

If I want to use buttermilk instead of cream or regular milk, should I add 1/2 t. baking soda (1/4 t. for each cup of flour)? Do I leave in the baking powder, and if so, do I adjust the amount of baking powder?

[@juliean8405]

Hope you make a blueberry with coconut scone please

[@MonieMakeup]

So delishhhhh

[@kinnuali]

Yummy!

[@happyfamilylifescreations]

going to mkae this now..thanks !

[@bgm1911]

So my 1st attempt, the mixture was very dry, so I could not shape it. I poured several tablespoons of heavy cream (the easiest thing to do) to get all the flour mixed. What else could I have done?

[@sockpenggoh4823]

Hi Stephanie, do you need to rest the scones before baking? Thank you

[@joyofbaking]

No you you can bake them right away.

[@KayImFierce]

How do you knead the dough without smashing all of the blueberries?

[@samovarteahouse561]

thanks

[@a2broo]

Hi Stephanie, Please show savory scone recipes :p

[@shehlaabbasi1795]

Joy i have made this recipe several times but blueberries don't stay whole like yours even though i am careful and always use fresh what am i doing wrong

[@kyrachiquito9528]

Can you prepare the dough the night before and back them in the morning?

[@RyukoSan17]

I wouldn't, only because the baking powder would probably run its course in the fridge, when you need that to happen during baking. The dry mix could easily be prepped the night before...but at that point I'd just do the baking at night and toast them in the morning if I want to serve them warm.

[@carterfjsful]

Is there any other fruits that you could use in the recipe such as saultans ? Thanks

[@alisonmartin3323]

Can you do something for Easter!!