Braised Eggplant 101: How to Make Braised Eggplant with Soy, Garlic, and Ginger 紅燒茄子 | Hunger Pangs

[@jenniferlane1189]

They need a regular spot on the show!

[@faze_buendia9514]

I love this father son duo! I look forward to every new episode!

[@ericthompson3982]

I just love watching these guys poke at each other for a whole segment.

[@anadeoliveira6006]

Another great tutorial, Pangs! I hope you keep churning out content. 😋

[@gribble2979]

This is about the cutest duo on KZbin. More Pangs, please!

[@carolynmeinung1286]

I agree.

[@MsMars.]

The son has the perfect voice for doing these videos. His voice would be great for radio and TV as well!

[@catherinejacobs4801]

You have a "HIT" with this series. I like where ATK is going with this channel. America is made up of many cultures. Let's show off all types of food while being culturally sensitive. I also like meeting new staff members on camera.

[@DelvianPriestess9]

Youre right about other recipes frying the eggplant and using a lot of oil. This was so easy! I plan to try this soon 👏

[@suzanl8170]

We need more of Kevin Pang’s dad to join some cooking segment. Jeffrey Pang is the adorable Chinese dad that we all want! What a dynamic duo!! Ps. Great recipe and I hope you get to highlight more Chinese dishes in the future.

[@alishamurdock3796]

What she said. 😉😁

[@chrsd2536]

Atk, do you see this?

[@andreaswetmore3915]

WoW. so great Kevin and Daddy Pang. Thanks ever so.

[@berrios181]

Family show, Dad. They're so cute together. I love this series.

[@voceval1]

I'm non asian, but I grew up around gentlemen and families like the Pangs. My first apartment was in Chinatown/NYC and I did a lot of cooking like this. I just love watching them!

[@markpowers7197]

I absolutely love this new series. Cooking Asian food is a passion of mine.

[@celesteenglish4924]

Love Love Love you 2. Your dad is sooo loving of you. Chinese food is my favorite food to eat,so I'm always looking for recipes. One thing I like about your cooking is that you cook like the way they cooked in my day when I was younger. I learned a lot from you and your dad. Keep your fantastic recipes coming.🙏🏽💕🤎

[@oldcowbb]

0:08 translation: "the method we use today would be using less oil and healthy, my mom never taught me to do it this way"

[@ruthm8931]

ATK: Please keep on making the Hunger Pang Videos, I just love these two! I cannot wait to try this recipe next summer.

[@stevelogan5475]

This is a great recipe, please keep this father/son team on the network, 1 thing I learned yrs ago from an experienced/seasoned italian chef In regards to eggplant, the top 3 are # 1 Sicilian which are the smallest but have less seeds & are the least bitter# 2 Italian which are a little more bitter with a little more seeds, # 3 Californian which are real close to the Italian eggplant, just a tip for folks, btw, try the Asian eggplant if you can find it, I have never had one & is not in stock in our grocers in my region of the U.S.

[@ladyfran1960]

Making this for dinner tonight. I love eggplant any way its made.

[@midlifemom5829]

I want Pang’s to have their own channel!

[@johannerindfleisch7323]

Just made this dish, the first one of the Chinese book, it’s delicious! Eggplant comes out velvety and the sauce is beautifully caramelized. Will def make again and again!

[@belindac1040]

I'm cracking up! I could seriously watch these 2 every day "this is a family show" 🤣

[@Davshady]

Just amazing cooking knowledge!!

[@karenpizzuto5884]

I really like the father and son chefs. I am going to try this recipe....

[@jmatsko25]

Love watching these two gentlemen.

[@arlinaaquino4269]

We started gardening when Covid came. Chinese eggplant was one of the first things we planted. We had a bumper crop! They were delicious. Creamy, peppery, just so yummy. We had SO many we had to get creative. Our favorites were Torta Talong, a Filipino dish where we roasted the eggplant then peeled the skin, dipped it into eggs and pan fried it. You can make the dish heartier by pressing seasoned proteins onto the top of the eggplant while pan frying. The other dish is Sichuan Pork with Braised Eggplant. Just so good. Creamy eggplant meets spicy pork with garlic, ginger, chilies. I’m so glad I stumbled onto “Hunger Pangs.” Watching you cook together is so much fun. More, please!

[@rizdalegend]

Great story, nobody cares

[@arlinaaquino4269]

It’s a wonder you cared enough to take the time to reply. So glad you care! 🤡

[@eraldway]

This is one of the best series to come out of ATK. Keep this going into eternity.

[@WhatWeDoChannel]

My wife and I are really enjoying this segment.

[@iling78]

Jeffrey Pang is amazing!!! I love what he has to say. This dish is healthy and not oily. I don’t know… I love eggplant and I’m only 5’3. Papa Pang is onto something. Lol!

[@cirrus820travelers9]

Love watching you two cook. Miss my Dad on this Father's Day. He too was a great cook of Cuban cuisine. 😊

[@erikaengle]

Brilliant branding! I'm going to have to tell my friend, whose last name is also Pang, about this father-son duo! Oh, and the recipe too. I'm so stoked that it's linked here!

[@sherylroopnarine5096]

Fantastic easy delicious recipe! Thanks Hunger Pang.

[@Firstofhername007]

Clever show name! Keep it going, gents!

[@thomasstack4119]

This is the dish that made me fall in love with eggplant, particularly in Chinese cooking. Excellent over fresh steamed rice!

[@DearHenryA]

What he said.

[@MapleDaze]

love this! i am looking forward to every video! So glad it wasnt just a one shot

[@brianklaus2468]

Loving this new series so far!

[@philso7872]

More of the Pangs please. They have great chemistry and their banter makes the videos much more fun to watch. I mix equal parts olive oil and shrimp paste and dip eggplant slices or strips in it then roast them.

[@michaelbroska3144]

We just love watching you guys! Imaging this for my 92 year old mom. She loves eggplant!

[@andrewbrackin7375]

I LOVE THIS SERIES!

[@marylmartin671]

Finally made this love it thanks guys

[@julietteyamane2334]

This series is great...two generations cooking, teaching, enjoying each other.

[@jenniferstavely-alexander9995]

OMG love these guys! And the dish looks amazing.

[@easybullet3]

Lovely Father & Son ;)

[@sweetpeahill3607]

I love this series of hunger pangs. It brought back memories of my Po-Po cooking this for me. I love the relationship dad and son have cooking together. I hope they can make a cooking series for 2022 Chinese New Year Moon cake

[@naty2530]

LOVE LOVE LOVE this duo. We need MORE, please!

[@billhettig1739]

I viewed the video a few times and guesstimated the ingredients and I found the Holy Grail of eggplant dishes. I love that you don't need to salt and soak the eggplant, you go right at it and it is perfection of texture and flavor. It's in my regular rotation. Thanks guys!

[@DavidFSloneEsq]

These guys together are pure gold. More of them, please!

[@jonthornton4083]

👍Where was this recipe a month ago had a Japanese eggplant plant that made and made and made was giving away to all my neighbors. Guess a trip to store is in order. Love us some egg plant.

[@helenpetrie892]

These guys are great! I'm looking forward to lots of episodes.

[@mcnallylee]

Love the Canto commentary :)

[@carolecote9951]

We want more videos. It is great to know the good products. This is genius! Really fun to watch them!

[@alexdavila5072]

Jeffrey Pang is a nation treasure ❤

[@Paulxl]

This recipe looks delicious and easy.

[@大力-k3r]

Hello from Hong Kong !

[@zalibecquerel3463]

Hell yeah! Keep up this series!

[@AlexP.Keaton]

This father son team is an outstanding addition to the ATK family. Love their recipes and how they cook with each other. Reminds me of cooking and working with my own dad. Super Awesome!!

[@maryb1618]

Love the Pangs! This looks delicious…

[@azncutipie88]

love all the episodes!!! can we make old school Cantonese dishes??? or even visit Boston Chinatown's restaurant, talk about dishes and what to order when we visit a Chinatowns across the states ???

[@ronfromcny]

These videos are very nice. I’m enjoying them.

[@piapadmore430]

Yum✨…I cannot wait to make this!!

[@ethelryan257]

This was great! I love it when the Chinese say 'a little bit of sugar' and then proceed to add quite a little bit. I can't imagine what 'add a lot of sugar' might mean.

[@gretroman8235]

Wonderful, simple recipe. I love good garlic sauce. I have grown the Chinese eggplants but now have a sauce from home. Not fried and simple . Perfect

[@lagreen2122]

Give these two their own show please!!!! They are just a delight to watch. And more take out recipes, if they are willing. Oh, and I need help when I shop for Chinese ingredients. I would love a show about shopping for and the uses for Chinese ingredients and spices. 😍

[@technicom11]

Excellent recipe. Fun to watch. Informative.

[@vivienyang4345]

Love the simplicity of this recipe and interesting conversation. 💖💖💖

[@HTMLguruLady2]

OMG... I love these two!! Please bring them on together more often.

[@jessiebaillargeon4191]

I'm so glad that America's test kitchen is showing you guys more first of all I love your recipes secondly your dad's hilarious

[@shanedelinares7661]

Watching from India , great job simple recipe and healthy as well. Your show is great 🙏

[@-RandomBiz-]

First time watching this. Love it!! Wonderful father and son team!! And an excellent recipe! I'll be making this one soon! Thank you!

[@MinhNguyen-mo5fp]

Very nice healthy dish thank you 🙏🏻 😊 sweet father and son team….😅

[@alicekwong306]

Another great recipe from the Pangs! Love it!

[@cmclaughlin5339]

Love these segments

[@alexanderivory-brown118]

This recipe seems doable. Loved the video thank you!

[@hsghtravels1002]

Thank you. Bravo ATK, another lovely guest hosts. How simple can this recipe get, yet yummy? Love the repartee between Father & son. My two bits, for a non vegetarian version, add a few shrimps towards the end of braising.

[@mvblitzyo]

Most excellent information

[@slocad11]

It would be really cool to watch more members of the ATK team cook with their parents, even if the parents aren`t professional or career cooks/chefs. People enjoy the interaction between the parent and son or daughter.

[@angelagibb5117]

loved this video! More Mr. Pang please.

[@coconut7838]

Wow looks amazing. Really love your show and your Dad’s wisdom 😎👊👍

[@anniem6635]

We need more Hunger Pangs!! My husband and I watched all of your episodes and can’t wait for more!! Looking forward to getting some Chinese eggplant tomorrow!

[@foodismypassion81]

Excellent! Love the culture exploration direction. Hope to see more cultural journeys on ATK

[@andrewb9942]

This is an amazing series

[@DianesTake]

Looks delicious, thank you for sharing. Now I have another way to make it

[@CaravelClerihew]

While I love ATK, I always wished that they had more diversity. (No, Lan Lam can't be a stand-in for all of Asia). I'm glad that they've addressed that a bit with this series.

[@mtm00]

I made this recipe and it's absolutely delicious. Yum! 😚

[@stevelogan5475]

This father son team, outstanding, father to son, no substitute for experience !

[@scotto9591]

We love you guys!!

[@maryaswell9943]

I can’t wait to make these

[@AmraphelofShinar]

OMG! Can Jeffery adopt me please? What an awesome dad you have, Kevin!

[@markj57]

This series is really good. I grow and do not love eggplant. Maybe this preparation will change my mind. Keep these videos coming, they are fantastic.

[@johnclancy6212]

Fantastic! This is a dish I have been chasing for decades. Every time my wife and I return home to Honolulu we have this dish at Eastern Paradise. We have been going there since the early 80’s. I cooked this recipe once so far and it was a little sweet. I think my mistake was using dark soy. Round two tonight.

[@mgvoiceactor]

I love these two, and I love this series.

[@kouklakee]

Looks Wonderful! Thank You

[@mariateresazapiain9604]

I love this guys!!! They are so funny!! Thanks for sharing the recipe!!👍🏻

[@urbster1]

this looks wonderful!

[@LiseBarrett]

Such a fabulous recipe. I cant wait to make it. We love eggplant and love watching the Pangs cook together. Thank You!

[@AbcXyz-wr7me]

I love these guys

[@galaxy_mosaic3587]

this is one of my favorite dishes to order at the local Chinese restaurant but it is true, they are usually too oily. I've always been curious about how to remake the sauce. I'm so glad that you guys covered this recipe. I hope more shows are to follow. thank you

[@orffrocks5667]

Love this new addition to ATK! I’ve been working on my Asian cuisine for 10 years; this will really add to my learning.

[@maydaygarden]

I'm adding Chinese eggplant to my garden this year. This recipe along with some bbq Chinese ribs will be fantastic! So nice to watch the teamwork between the two of you!

[@neyopa]

Love, love, love this series!❤❤