Brian Cooks Vegan Feast For Jessica + Surprise Guest in Nottingham, UK

[@markrodrigue9503]

I love y’all camera presence I feel so invited into everything that y’all do as if I’m living next door and I’m invited over daily

[@volition51]

Brian the kitchen wizard! He makes whole food plant based look and taste BETTER than any standard American diet food. The color contrast on those plates was so appetizing! Now for the recipes! Thank you, Brian, Jessica, Martin and Peef!!

[@markrodrigue9503]

When will the cook book be ready for sale

[@winterseyes]

My new favorite "Four-thing-dinner." LOL

[@KrocksInTheKitchen]

🤣🤣

[@patico11113]

Briannnn what a delicious feast!! 🤩 So inspiring. .. I'm so grateful for finding you guys ...for me all what you both do translate in to happiness for me...for the first time in a long long time my relationship with food is changing and I start to feel peace.

[@KrocksInTheKitchen]

Thank you for watching!

[@lilivonshtup3808]

Couldn't have said it better myself. I think we're a bigger group than any of us thought, membership wise. Together we will conquer the world! Or, at least our little part of it anyway. ☮️💜

[@djehrenreich]

I kinda wish my hubby would make a wonderful dinner for me....Yay Brian.

[@JaneDay]

Oh my word, I live 500 yards away from the Asda I think you were referring to. How lovely to have you both in Nottingham. As a vlogger myself, I have come across the English reluctance to vlogging in stores. Welcome to Nottingham. Brian, I love the way you say Nottingham! Going to put my feet up and enjoy this video. Much love Jane x

[@christinenightingale2528]

Jane Day slimming world! Yay !!!

[@lisakinftworth]

Loved seeing Martin. Just as a reminder - Four Thing Dinner recipe video. Thank you both for taking so much time from your vacation to film that. It made a great video.

[@olderpennsylvanian-op2368]

Awesome! You should be able to put a whole head of cauliflower into your instant pot, and it will be done in less than 5 minutes. You can then slice it into "steak type slabs", and finish it in the oven for a few minutes with your seasonings. I have done a buffalo cauliflower appetizer that way, using the pampered chef quick cooker.

[@darcymatissa]

I was so hoping the three of you would get together for a meal! This was awesome.

[@TheArayray]

Seriously CAN NOT wait till new vids come out!!! LOVE to you both 💛💛👍👍👍 looking great and such an inspiration

[@KrocksInTheKitchen]

Thank you Viktoria! ❤️

[@behappybefree2]

13:18 😂😂 ❤️ "Peef, I'm going to need yours back!" Awwww, poor Peef lol You guys are just adorable to watch! Seriously. Great video, as usual! I can't wait to see the upcoming recipes for all of the amazing meals! Yum!

[@pta9191]

Brian should open a restaurant! I would come from Illinois.

[@MartintheGreatPotatoMage]

I'd come from Berlin!

[@pockethole1900]

I was just thinking the same thing. But I thought of a food truck rather than brick and mortar. Doing lunch in the business district.

[@MartintheGreatPotatoMage]

@@pockethole1900 food trucks are a good start for some businesses, but I think something like a WFPB restaurant would be a brick-and-mortar out of the gate. There's demand there, and it caters to vegans and vegetarians right away too. It's definitely a big market, and definitely expanding and growing exponentially! I guess we need to push Brian into doing a business plan lol

[@marioncrossley7364]

Hi, I've been subscribed a few months now, I find you both inspirational! As a Brit is is great to see you embracing the very British cultural experience of the Panto! Went as a child and took my children but as the youngest has just turned 29 it's been a few years now, you have reminded me you don't have to be a child or take one to enjoy a panto. Also lovely to see you cooking with all ingredients i recognise for once (although not sure why you bought tinned peas, frozen are in every food store). May make a trip to Asda to get the mini cauliflowers, your baked ones looked delish.

[@saragoff1336]

Martin is the British version of Brian! Seriously, they even look so much alike.

[@loishiggins3181]

Well guys, that was a fun video and the food looks great! Have a wonderful trip!!!

[@jesusfan3151]

There's Thing 1 and there's Thing 2, but no one has Thing Four like Brian and Jessica. 😋🌱💚💙💜

[@lauratransformingvegan3245]

Oooo that all looked so good.... cant wait for the recipes!

[@smallfootprint2961]

Great video. Thanks, Brian, for showing us some of your great creations. Sometimes, I like cutting about 1" center cut 'steaks' from a head of cauliflower, cooking them, and browning them in a non stick skillet, with a variety of herbs and spices. Oh, so good... so I know yours must be awesome. Everything looks so good. Hi to Martin. I'm always excited to see a new video of yours, pop up. Keep them coming.

[@ptjzmemory]

Fun video!! Peef!!! Potato Mage! Brian cooking! Jessica getting her shopping on! Another country! I love the food, it looks delicious. My Eat To Live book came and I am excited to start. Post your recipes. Plz. Yum.

[@roadqueen08]

Looks great, and I can't wait for the recipes. Thanks for sharing!

[@angelamcbirney9147]

Wow, teensy bit jealous of the food prices! Even allowing for the exchange rate, we can pay 4 times as much here in New Zealand. Hence our prolific backyard gardens

[@i.e.presents638]

Angela McBirney that and the rich, volcanic soil

[@margariteolmos3457]

Great ideas and Brian, you're a natural!

[@sturkfeld]

Hi Brian. Looking forward to the recipes. Glad you both had fun in England.

[@craigashton5841]

Wow I just found this channel, and you both look sOOOOOOOOOOOOOOOO much healthier than previously. Congrats on taking control of your health!

[@poolfield2]

The best garden peas in the U.K. are frozen, they are really like fresh peas!

[@patmesenchuk7683]

poolfield2 same in Canada

[@stephsinger5163]

Love this!!! Nice job Brian !! Dinner with your buddy! Crazy how because of KZbin !!! Rob Thomas loves it too!!!

[@MaureenWriterMama]

Brian’s recipes are AMAZING! The chili... omg!!

[@mjking9019]

I'm in Atlantic Canada and we get that soup mix of barley etc... Check in either the soup isle, the dry bean isle or in the "health food" section.

[@pamrichards3847]

I have a cauliflower now that needs cooked. Would love the recipe! 💕

[@EMunaBee]

Cauliflower steak - cook with good spices in the oven, slice like any plant meat. Cauliflower wings - battered, cooked, hot sauce. Pureed soup - sautee onions, garlic, with celery, carrots if you want, put in the cauliflower, a large chopped potato, vegetable broth, cook until the cauliflower is tender, puree it until smooth. Minestrone soup - cauliflower, courgette/zucchini, tomatoes, broccoli, carrots, white beans, pasta (any kind put in at the end, or leave it out) oregano, basil, salt, pepper. In a salad. Dipped in hummus. Cooked in bite sized pieces until just tender (steamed or boiled in a small amount of water) and eaten with vegan meatballs or beans with tomato sauce on top. Roasted in the oven with any other vegetables you have - carrots, beets, sweet potato, potato, anything - seasoned however you like. Cooked then add soy sauce or tamari sauce or liquid aminos with maybe garlic, ginger, miso, whatever you like. When raw, cover in tahini and chili sauce, then cook until its done (that's a great combination to out on diced tofu, then cook it, too). As a side dish to a sandwich or tofu or anything. As a snack.

[@MartintheGreatPotatoMage]

Seriously, I've been hunting for the same spice mix here in Berlin and I just... can't find it. I might have to have someone from the UK send it to me. Either that or just kidnap Brian... :P

[@markrodrigue9503]

Pam Richards before bed I said the same thing honestly looked in icebox and saw that beautiful white head and thought I wonder if those krocks have a recipe

[@shalvahmb617]

Nice! I really appreciate seeing the portion sizes & proportions of different foods. Really helps to see the balance of foods. Love your energy & enthusiasm.

[@nancycosgrove4716]

Awesome video looks like so much fun💕

[@sharonvoth7008]

It was so much fun watching this video. What a great concept... a surprise feast and a surprise guest. And I loved that everything was perfect. I’m looking forward to the recipes, Brian. You’re one special guy.

[@KrocksInTheKitchen]

He did an amazing job with the meal and the video!! - Jessica

[@rrhodes7594]

All the dishes look amazing! You guys have so much fun!

[@rosemurphy4131]

Love that veggie bullion, my MIL has it sent for us and I reserve it for special occasions and sickness. Thanks for a great video!❤

[@KrocksInTheKitchen]

We may have gone back to Asda for a second one :D

[@i.e.presents638]

Krocks In The Kitchen May??? #WHATaKrock!

[@gayleboyken6447]

Hi Martin, nice to meet you. Brian that meal looks delicious!😋 I love potatoes and anything in tomato sauce, I can't wait to see the recipe. Brian and Jessica, I enjoy watching your content and always look forward to seeing a new upload. All my love and positive energy from Kentucky❣️💖

[@Dodge92.]

You both look amazing!! Keep up the great work!!

[@KrocksInTheKitchen]

Thank you! We will. 😀

[@miekekuppen9275]

Liked for amazing collab!

[@Laineyslife]

Delicious looking. I want those spices you used. Spices make it amazing.

[@janhankins911]

Looking forward to the recipes once they are "Americanized" with stuff we can get here. I, for one, am a fan of importing baby cauliflower! How wonderful that would be!

[@KellyS_77]

Jan Hankins they’re just small cauliflowers, you don’t need to import them, just convince farmers to harvest them smaller

[@staceyturner9486]

Love it. I want to try the cauliflower!!!!!

[@saradeanne1]

I know who Sooty is! My husband is British so I have learned all about Sooty and Sweep.Your feast looks amazing!

[@KrocksInTheKitchen]

Yay for Sooty & Sweep! The pantomime was SO good. I can't wait to go to another someday.

[@emilyboyd4456]

Have you thought about making a cookbook? I'd stand in line to get it because your food looks so good!

[@ladylove3636]

Garden peas & potatoes. Ready made veg from Asda...thats my food - welcome to England :D x

[@karen2015]

MARTIN! Why does this make me so happy?

[@tmaddrummer]

Thanks and Blessings from your friends in Georgia!

[@ladybrooks3885]

Thank you so much for sharing. Awesome video!

[@Memejs1965]

Can't wait for the recipes!!!!!!!

[@barblincoln6303]

Great Video! I enjoyed it very much. The baby cauliflower looks awesome. I would definitely buy it if it was available here, it looks cute and more convenient. I hope you share this recipe in particular. Keep up the great work.

[@tammylange256]

Thanks for this awesome video! I love watching you two share your journey to better health. I can hardly wait to try these recipes. I can see it now...Krocks Kitchen Cafe'. I would definitely travel from Ohio for your opening day. :)

[@ashford4884]

Yum! Going to try this asap !!

[@sylviapage8572]

Great video. Thankfully I can find those ingredients easily! What did Brian do with the broth mix? It always makes the soup thick and delicious. When you convert the recipes for your US viewers I will have to improvise but it always turns out great. I’m always shocked at the size of the veg in the US and love shopping at Publix. I’m very lucky because my best friend has a condo on a tennis resort in Naples. Great to see Martin joining you. I can’t wait to see what you thought of the pantomime! Thanks as always for sharing your adventure.

[@lilivonshtup3808]

First, England agrees with you, kids, looking good and happy. Thanks for taking the time out from your holiday to do a show from across the pond, lovely. P.S. Is the Lebanese spice by any chance called Zaatar? If so, you can get it here in the States. Then you can show us how it's done. (maybe in a valentine video?) ❤️

[@robyntobias7212]

Those prices look good ! Amazing video interesting final menu looks delish!!

[@stevenlapham5254]

As watched, small joys!

[@mtnlayde01]

I love all the yummy reactions you guys make when tasting the different foods 👍👍👍😂😂😂

[@antoinettelopesart]

Now you are just rubbing it in that you own and go to every Matchbox 20/Rob show... 😭😭😭😭😭 Sooooooo jealous!!! But happy to know you are as obsessed as I am! 👌🏼😂

[@cindywatts6717]

love this! Cauliflower recipe please!! All of them actually...

[@cindygagnier2250]

Just got tickets for Wallflowers and Matchbox 20 concert for September. Love it!

[@KrocksInTheKitchen]

😍😍😍

[@errorerror1337]

When you guys were in the UK I was in Israel. The best thing I learned from this trip is that almost all of the store bought hummus over there is OIL FREE, which is a serious miracle. Is the hummus in the UK loaded with oil like it is in the US?

[@KrocksInTheKitchen]

WHAT! That's amazing. Yes, for the most part it seemed to be. But man was that Asda hummus tasty LOL

[@delananicholson3444]

I want to borrow Brian too. That looks so yummy!!!

[@essentiallyleigha]

Okay...ready for that cauliflower recipe!

[@Carcarfranklin]

Really fun video!! That food looked amazing.

[@shelleyanne3522]

Great video. And yes please for the recipe for the cauliflower and the peas

[@chefevilee9566]

These English vloggs are not disappointing!!!😀 Meal looks great. I would think that you’d come across smaller Cauliflower even different colors and varieties at a farmers market?

[@positivelight7906]

looks so good! I want to try the cauliflower!

[@floeyd.2405]

omg... i am excited to see and try your cauliflower recipe :)

[@LifeGoesNorth]

I am intrigued by the peas!

[@i.e.presents638]

1st! So looking forward to seeing the recipes for this four thing dinner...Thanks, Brian!

[@KrocksInTheKitchen]

Four Thing Dinner ❤️❤️

[@wiinidiaz]

Me too. I hope you enjoyed the pantomime. Did you get the British humour? Looking forward to the recipes. Thanks for sharing. 😄

[@i.e.presents638]

That’s #4THINGdinner

[@oolongteaforjoyluck17]

It all looked great! Those baby caulis were so adorable. I also want to know what you did to the peas! Will they let you bring jarred Spices back into USA?

[@KellyS_77]

Generally speaking, yes you can bring back spices of all sorts. The only thing USA customs is usually worried about are fresh fruits, vegetables, meats of any kind, and seeds (because of invasive species). You might also run into problems if they think you’re bringing back a commercial quantity of a food product, and intending to resell it. Generally though, small individual/family sized amounts of herbs and spices are allowed through without issue.

[@LindaCasey]

Well done Brian .. can you please offer this to the airlines? Thank you.

[@FluffysMum]

Tinned peas! Yukk frozen are best 💖

[@EMunaBee]

Martin is correct about the food on sets - for the most part. It depends on who's funding it. Sometimes it's good. Sometimes it's abundant and there's something to be found. Other times you can ask someone to bring something for you, so then it's better.

[@johncrwarner]

There are recipes for baked whole cauliflower heads (American sized) - I say this as often if I follow American recipes with European veggies I end up with too much sauce.

[@robertlyons2028]

great vid , would of loved to met you in London , I hope your stay was good

[@krystlepoulin6382]

I wonder if Bob's Red Mill Vegi soup mix would be a similar US version of that broth mix?

[@grishaphillips8012]

Krystle Poulin I also look at total sodium content first

[@JessieCarty]

I look forward to all of these! But especially the cauliflower. I tried to do some cauliflower myself and it came out kind of gummy.

[@Sayerdify]

Oh dang that looks goood!!!!

[@loriloveslettuce2996]

Fun!!! ❤️🌱💪

[@melanierousaw6126]

I would love some cooking lessons from Brian! I'd be doing so much better if I can get the seasoning right. Awesome video guys!

[@sharonlynn3358]

I agree!

[@tallmantoo]

You do know there is a blog with the recipes with detailed instructions.

[@sallyis6084]

Thank you for inadvertently reminding me that I need a new box grater!

[@yelnats61]

10:45 fork flip. Yay!

[@talmatan9785]

Everything looks so great! BTW do you know the channel well your world?

[@i.e.presents638]

Tal Matan Yeeeesss

[@straightedgeveganbel2453]

I can do aldi in 5 minutes in and out and right before they close is the best time👍

[@MartintheGreatPotatoMage]

To be fair, we DID manage it... we just bought a bunch of bananas and some wholemeal bread for toasting :S

[@markrodrigue9503]

straightedge veganbel I make believe I’m on supermarket sweep no one minds me running and throwing thing in buggy because they want to go home anyway

[@kathyinigarida578]

Totally jealous. Looks sooo good.

[@theprintguide3610]

Did you notice how much plastic is used to wrap veggies - often unnecessarily - in the UK? Also, that packaged/canned foods are marked on the label if they’re suitable for vegetarians - even when the same brand in America do not have this info on the label.

[@barrbuff]

Loved this!

[@sandytyler7848]

Cauliflower and peas recipe please 😁

[@connielahman5725]

Can’t wait for the recipes😍

[@diana7043]

I just subscribed and am looking forward to watching Martin 🇺🇸🇬🇧

[@jensdailyjoy3121]

Yes! Recipes please. :)

[@kerry1963qld]

Yum !

[@KnowYourProduce]

I could eat potatoes for years 🤩

[@rosannecoffman1933]

Yum!! I'm hungry just watching this. I might go vegan a couple days a week!! LOVE THE KROCKS!!

[@cherylrollins6348]

Good mrn.

[@susiec3845]

Loved to see ingredients that I can buy here in the UK! Shop at Asda most weeks :-) I'd prefer to know the recipe you used in the UK rather than the recreated US one please - also if Jessica could let me know the name of the poultry seasoning she thought she saw in Asda this would be appreciated as I would like to use it for your crispy tofu recipe. Keep up the good work, I look forward to your videos! :-)

[@susiec3845]

Just checked and can see Jessica replied, not sure why you tube didn't notify me - thanks

[@lellyt2372]

I would love it if you could post the original recipe (UK version) and US version pretty please 🙏 I am in Ireland, I love your channel but can't always find ingredients. I spend a long time googling and recreating ingredients before I can even start trying your gorgeous food. We have the same supermarkets/products (in general) over here as the UK does and I'm also close to the border and can pop up to Northern Ireland to Asda if needed (depending on Brexit of course 😣) so it would be fantastic to just get the ingredients and make those AMAZING looking dishes x I realise your channel base audience is American but that's not all the people who love you both 💖

[@KrocksInTheKitchen]

I will absolutely try to make this international friendly for our non-American viewers. 😀

[@lellyt2372]

@@KrocksInTheKitchen so excited 😊 Don't get me wrong, I make your recipes anyway because....delicious 💖

[@cathisalach4540]

Love it! But I can’t believe you ate without me!😢

[@catfish9539]

Les Denis, Garett Gates and Sooty!!! Would you ever?!!!

[@KrocksInTheKitchen]

It was such a good show!!

[@pubbets7290]

I just found your channel recently and you guys look awesome after you lost all that weight. Inspirational!