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Ingredients:
500g flour
20 g fresh yeast or 10 g dry yeast
100 g sugar
100g warm milk
2 eggs
1 jar of mascarpone (250g)
2g salt
Gilding:
1 egg
Decor:
pearls sugar
Music 🎵 Harmony
Player: @iksonmusic
#eyadebouffedeouf #brioche #mascarpone #buchty #butchy #filante #moelleux