Brisket Battle: Wagyu vs Bison vs Pork vs Lamb

When we hear the term brisket, beef is what comes to mind. But the reality is that every animal has a “brisket” and we cooked up 4 of the most unique ones we could find. Big thank you to Guga for joining me on the video, we had a blast! @GugaFoods
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#brisket #wagyu #lamb #pork #bison #wagyubrisket #grillingseason #cookingvideo #lambbrisket #bisonbrisket #maxthemeatguy #applewood #beef #beefbrisket

[@patdapit8716]

That lamb brisket is actually pretty averaged sized. I’m sure it has a great personality.

[@Jimega]

xD

[@alexross7852]

average? I’d say its quite big, huge in fact, far bigger than average haha

[@thomasfurtick3326]

It would hurt if it was any bigger

[@Conorator]

@@thomasfurtick3326 I don't know about that, I'm usually comfortable with brisket the size of the wagyu one.

[@10chrisben]

LMAAOOOOO

[@GugaFoods]

Max is the MAN! It's fair to say we had the BRISKET sweats after this cook and I LOVED it! Max you need to come back for a 2nd cook!

[@tripleamoney35700]

Y’all bogus y’all kno yall needed the brisket king

[@jonaskilianblattermann4673]

use a beef brisket as an seasoning on the pork brisket (like you seasoned a steak with a steak) would LOVE TO SEE THE OUTCMING

[@xupsguy55616x]

You both inspire me! I've been watching Max for well over a year but finally subscribed. Hope to see more group vids in the future

[@MaxtheMeatGuy]

So much fun Guga! Can’t wait for the next one

[@anowell1845]

Low and slow

[@TLhikan]

Evil Max be like: We’re smoking over hickory, hot and fast.

[@qhefner96]

Love how the food community on YT works together! Excellent video gentlemen

[@andrewrchooven1996]

Nah because they never include ThatDudeCanCook.

[@dmiller4088]

@@andrewrchooven1996 I wonder the reason why.

[@andrewrchooven1996]

@@dmiller4088 and what would the reason be?

[@dmiller4088]

@@andrewrchooven1996 that's what I'm asking. Idk why. Any thoughts?

[@andrewrchooven1996]

@@dmiller4088 oh I couldn't tell if you were insinuating something

[@lionskurn6175]

I’ve had pork brisket before and I can totally understand why Max liked it better than the Wagyu one. Pork is a phenomenal meat

[@heruhcanedean]

This video makes me want to find some pork brisket. It makes me want to try with venison too. I usually cut the brisket into stew/grind meat on the deer I harvest, field dressing and pack out usually messes the brisket up.

[@Nick-ih3xg]

No way pork is better than beef

[@steveneumann32]

I love when they follow the Kosher lamb brisket with the Pork one 😂

[@tadilahmed4379]

I was really waiting for that line "We're smoking over applewood low and slow"

[@anthonyortega4073]

Absolutely love seeing Max and Guga together plz more videos together!! 👏

[@lukepascut5233]

Max and Guga are a great team, and make some of the best looking food I've ever laid eyes on. You guys should do more colabs!

[@mellywonka_]

Great video. Would love to try your cooking. It always looks so amazing

[@caa2195]

I love your collabs with Guga, such an iconic duo 🙂 ✨

[@Unstopable7-_-]

My lord these thing look amazing Max and Guga!!

[@Fishswimindapool]

I better stop watching Max's videos when I'm hungry

[@juanfuentes9185]

4:39 you can actually see the rainbow in that brisket, just awesome!

[@dkexpat2755]

Love the longer videos Max!

[@WakeMeUpInside_]

Fantastic video! That pork really looked next level. Wagyu brisket always looks phenomenal. You and Guga are easily the best and most creative grill masters on youtube. Amazing content, we are all greatly appreciative for your hard work and awesome tips & tricks along the way. Low and slow, cheers everybody 😁🤙

[@MrAtarine]

im glad you all work together cause its been fun and its adorable when you all love working together. Always fun to see bromances lol

[@lucia3]

Absolutely amazing! Great idea, guys 👍

[@nikoapue]

Amazing Briskets Max and Guga!

[@grapeape1965]

Guga nick and max videos, any mix of the 3, are can’t miss collabs

[@sueledohow]

This is awesome video! Really enjoyed it! Good to know. We’ll have to try pork brisket.

[@gavin_bigred]

I love how tiktok and KZbin shorts created this new wave of food content creators and how max nick and guga all work together a lot now.

[@schuylerrebello9447]

Max had a heartattack when guga didn't have applewood

[@fadedgd123]

Great video max loving your content ❤

[@AvatarGoku12]

I have been waiting months for this video. Ever since you posted it on your Instagram story I’ve been HYPED

[@MaxtheMeatGuy]

🙏🙏🙏

[@ManuelGarcia-md7fo]

I was waiting for this video !!!

[@timothysiotruoc3270]

Awesome collab, thank you

[@gabrielangel1923]

i live about 10 miles from a bison farm. the best cut is known as a "hump" steak. and i was told its like wagyu, tenderness and fatty wise, at least.

[@ChonkerMan]

This two are amazing, big fan of both. great video :) Also max, chill out with that knife, your gonna stab guga lmfao

[@Kritacul]

Guga so needs to do ALL the steaks. Imagine him trying all the different kinds of steaks from venison, elk, bison, gator etc. Would be interesting plus he can make them in different ways and get more episodes out of it.

[@Tyler_B.]

As someone who grew up eating bison it’s kinda comical to me that they’re surprised with it. Both bison and beef are in the bovine family and the main difference between beef and bison is the fat content of the meat. Bison is typically a lot leaner.

[@davidmckean955]

There's more difference than just that. Bison has a way more intense beefy flavor, the filet is as beefy as beef sirloin but just as tender as it is on a cow. Truly an amazing meat and it's little wonder why they almost went extinct.

[@coreorbit2975]

Yeah max your authentic and so is guga, Both wizards

[@joemama1393]

And now thanks to guga, I have more food channels to watch while eating dinner

[@yadhirrajkoomar8617]

Love the channel but every time I watch one of your videos I get hungry 😂

[@legend123ary7]

A long video of max the meat guy that I'll actually watch

[@legend123ary7]

These fudging scam bots youtube has to do something man

[@bigboot762]

Legendary collaboration

[@mosambiqu3]

What a fire collaboration 😍😍

[@barbarianbijuu]

Lets dooooooooo it

[@oskarivettenranta3214]

Why do I keep watching your videos IN THE MIDDLE OF THE NIGHT! I'm so unbelievably hungry now...

[@scottlabelle8752]

They all looked amazing! I'm really curious about the bison.

[@TC-cb4sj]

Love your vids bro

[@ilmaniosyimalo183]

what a collab!!

[@Polletross]

Guga is such a hype man. What a king

[@Tyshkevich]

One thing you have to consider is that the pork one probably cost 80$ tops while the wagyu was like 1200$ lmao

[@davidmckean955]

That cut of pork is part of the picnic and is incredibly cheap, it probably cost less than $20. The Waygu brisket probably cost between $225-$500 depending on exactly what it was (a lot of different beef is referred to as Waygu).

[@MarkGabrielcanlas]

the collab with guga is just funny

[@loganbriggs7412]

Thanks for teaching the world about how to cook

[@Nick_Tank]

Lmaooo The clip of the squirting brisket. Kills me everytime I see it😂😂😂 dirty minds come together

[@raikasen]

If we get all FIVE GREATEST TIKTOK COOKS ON A VID(in my opinion) those being Max, Guga, Nick, Qcp, and TGB. Then that would be the TRUE Magnum Opus of foodtok

[@Tonyhouse1168]

I’m all about a collab of Max, Guga, Nick, Weissman, and of course Uncle Roger.

[@kingslayer_david502]

HE SAID THE THINGGGGGG!!!!!!

[@AzureKyle]

As someone who has had bison before (bison burgers at a restaurant) it is quite lean and very delicious. I personally prefer it to beef.

[@daniel1c]

The look on Maxs face when guga snatched the bigger lamb piece from the front of him😅

[@JakeLovesSteak]

Wow, Guga is showing up in everyone's videos this morning!

[@thecarnivorecanoe5167]

My two favorite guys!

[@ayosiku2]

Definitely have to try that port brisket

[@CipherVoheim]

They could do a whole show, together. 10/10 video

[@dabirb1928]

We need a going over apple wood low and and slow compilation

[@yarsa4664]

You should Dryage a bison brisket we would love to see that. Good video

[@peterichards4317]

I think beef brisket is the best tasting beef I’ve ever eaten. Juicy tender and super flavoursome. That middle section is to die for. Brisket is definitely on top my last meal list followed closely by a smoked seafood feast

[@Apathetion]

“I didn’t even know there was such a thing as a lamb brisket.” “This thing is tiny.” it’s average…

[@johnyibrahim9301]

@@bakinitright6637 don’t. It’s a scam

[@dreamfyre1811]

Max's voice is so soothing. Low and slow

[@dreamfyre1811]

30 seconds posted and Max read and liked my comment. Whoaa. Thank you maaannn 🥰

[@gvtrivia6780]

Hi from the Hai … keep up great work max

[@bluegizmo1983]

Alright, that's it! We've had enough! ... From now on, if you want to continue your KZbin channel, you have to feed all of us viewers some of the delicious meats every time you release a new episode!! 🤣

[@blazeelimz9580]

Imagine there was such thing as a chicken brisket, the chickens better be big

[@DjinnCrimsora]

kzbin.info/www/bejne/b2W3e3iped-Xj8Um50s

[@davidmckean955]

there isn't much rib meat on the chicken and it's mainly used in things like nuggets or chicken patties.

[@100bmallory]

I’m on vacay in Florida this weekend. What I would give for a GUGU dry age steak!

[@empty1918]

Bro said gugu

[@mechannel7115]

2:35. That max chuckle. So cute

[@horstkraut3336]

Uwu daddy max

[@androidfilms]

"This thing's tiny, but either way, let's do it"

[@mpho_khorombi]

Love to see this ✨✨✨🤌🏾🤌🏾🤌🏾

[@TheSignatureK]

I’m interested in trying lamb brisket, I’d love the ribs attached because it makes great finger food.

[@LizzyMarieTina]

The only bad part of this video is that I just ate and now I'm super hungry again. Lol.

[@drewmur]

I did my first bison brisket the other day. It turned out very well. I think I still prefer beef, but it was nice to try something new.

[@lastone032085]

How'd you describe the taste compared to beef?

[@Tonyhouse1168]

It’s richer and leaner

[@sloppysamari]

I really enjoyed Guga's presence

[@patrickwenzel9617]

Two legends

[@danltm]

Suggestion. Do a knife video with burrfection.. one thing about cooking is the thing about having sharp knives

[@dunkin1866]

bro watching this i just want to eat the entire brisket bro all that protein pure gains

[@patriot1902]

I was gifted a small piece of bison and I made jerky out of it. Hands down the best jerky so far!

[@tajvir]

nice vid fellas

[@deep7544]

Gotta try the pork brisket. didn't know that existed

[@ofaz6300]

My top serious grilling pros

[@sunpay2310]

Lamb brisket sound like a cool metal band, not gonna lie. I hope it exists 😂

[@nicholaskalicharan4355]

Great video guys. How come you only took a little piece of bison?

[@bdavis7801]

I love buffalo! I once had buffalo ribs and they were absolutely awesome!

[@sleepymckush]

its funny seeing guga say thanks for inviting him, when the video is being recorded in his house. haha

[@coolblack1]

🦆🦆🦆HEY MAX! Tell guga he’s got some duck to cook over on his channel. Thank you.🦆🦆🦆

[@TechnoZach]

This Video: Perfecly fine cooking video. The video when Mom walks in: 4:56

[@FrancoDFernando]

I fuckin love Guga

[@fretless05]

I had to laugh that you guys went from the kosher lamb brisket and then jumped right into pork... :-D

[@bryanalarcon749]

Just cause guga said to i liked and subscribed Got you guga 😉

[@jesusislord88]

Surprised you both never had bison, bison burgers are amazing and I know Guga loves burgers. 👍

[@Grannyapples1]

I’m waiting for the day when max says, “hey guys I’m sorry I haven’t posted, idk if you’ve heard but I used up all to apple wood in the country:(

[@poison.healer]

"Just check out those coconuts" Lol

[@jaredgarza5624]

When I bbq brisket I take a little bit of fat off but I never trim it….if you’re focused on look then do it….but how I see it it’s gonna be eaten either way I don’t care if mine looks amazing as long as it tastes good and I’m happy with it then I’m fine

[@davidmccormack4826]

That's different the lamb was salty..I had to delete my prior message..from what I understood..kosher was a blessing process and a ideal dispatching process blessed

[@jasonsmall5602]

Kosher is more complex and does not explicitly involve blessing. Yes, the person doing the slaughtering says a blessing, but that itself is not what makes it kosher. No blessing is required to make foods kosher.

[@ryaneditor567]

This meat looks incredible!

[@ryaneditor567]

@Text Me ①⑤①⓪⑥⓪⑨⑥⓪①④ shut up bot

[@ferminlopezzz]

Guga’s reaction to pork 😅😂

[@Sora_keyblade]

7:47 guga is like mannn I almost fell into the flavor

[@artful_dodger1928]

"They act like 2 legends cannot co exist"

[@SuperNetSpyder]

AWESOME COMBO VID - I need to find a butcher that can get me those cuts! Are they nationally distributed, or would the Average Joe need to find a butcher? Can you link the provider if it's possible?

[@kariyui]

Interesting to see that only bison and wagyu have the like line thing on the point

[@jiminy9958]

If you want the extreme end of kosher meat, get a kosher skirt steak. Because of the koshering process, thin cut and location on the beef it’s almost inedible if you don’t soak it. Similar with kosher hanger steak.

[@U7AH66]

2:10 my man tried to salt bae in front of guga lol