Brussels Sprouts Recipe

I prepare Skillet Brussels Sprouts the Italian way with garlic and olive oil. Recipe: lidiasitaly.com...

[@joyowensby]

To think all those years of suffering with glasses of water to choke down what you make a treat. You Are Magic!!!

[@trohnb8104]

For the 1st time in my 40+ year old life, I’m enjoying Brussels sprouts!!! Thank you!🙏🏼 The addition of garlic was a very nice touch.

[@RobertWesleyBranch]

Thank you, Ms. Lidia, for all the years of cooking excellence. Because of you, I can cook (smile!). I really appreciate how you actually make the recipes all the way through, in real time, on your shows. Nobody does Italian better. Be blessed.

[@LidiaBastianich]

Thanks for watching Robert. Keep on cooking.

[@debbycoley]

Love all of these veggies! My daughters and granddaughters were introduced to them as small children and they still love them

[@stephanietorres7170]

For years, I couldn't eat Brussels sprouts, couldn't swallow them, until I had them oven roasted. This is a great recipe to add to my menu! It is amazing how this has become something I can and like to eat.

[@aprilsnelling4568]

Ms.Lidia I never like brussels sprouts until I tried your recipe. Now they're my favorite thank you so much for sharing your recipes with us.😊

[@jansan9125]

April Snelling I agree!

[@jomarielopez2229]

Oh my gosh!!! I have tried a couple of recipes for broccoli, and this one is the winner! Made it tonight and it was so good! Thank you Lidia!

[@freedomchance9982]

I've never been a fan of brussel sprouts, but I'm going to try this way of preparing them. I think I'll like them. Thank you Lidia!!!

[@khatimaadilyar9779]

I use to watch your show as a little kid everyday after school, and now im 20 years old and im so glad you have a channel now!

[@388Caroline]

It’s a smell I love. I grew up eating these vegetables ❤️

[@Kjackreal]

She’s a great Chef!!!

[@babylove8541]

Looks magically delicious👍

[@388Caroline]

I loved the smell of Brussels sprouts. Reminds me of my childhood.

[@raemundvp1153]

Love Brussels sprouts. Could have them everyday

[@marjanadidi1261]

Me too 👍

[@barbarasmith6414]

I could eat that whole pan of sprouts as a dinner by it's self, I love them

[@Quani_McQueen]

I've been watching Lidia since I was a kid.. I'm now 26...channel 12 whyy in Philly

[@genracer8866]

thank you lidia bastianich I love your cooking show

[@raquel9532]

shame this show isnt on tv anymore! i used to love watching it everyday! as soon as i got home it was lidias italy time! :D i think from 4pm-5pm it was on then.....

[@rayradiance666]

Lydia is still on PBS Create. Check the guide.

[@naguerea]

what a great kitchen, xx.

[@catherinerodriguez4598]

I steam the brussel sprouts. They are wonderful. A little butter to toss, salt and pepper. Grand.👵🌹

[@kimdavis3835]

Growing up, my mother gave me everything to eat. I don't have any problems with the taste of anything.

[@ronniecaron6827]

Quicker Prep Time & Same Results. Cut the bottom off. Quarter them. Then brush the leaves back with your thumb. They will look like 1/4 of an open rose. You can't overcook them. Try adding some fried up bacon & or Bread Crumbs & or Grated Cheese & Lemon Juice,after Cooking. If you use bacon, use the fat & olive oil with garlic to cook up the sprouts.

[@wikkidtex]

I miss your show!!

[@kathynevennerdontigney8321]

Thanks for sharing can't wait to try these recipes you make it look so easy

[@IIVVBlues]

I quarter the sprouts and often caramelize them with garlic and onions. I use lard and/or butter when trying to caramelize vegetables, since olive oil breaks down under sustained heat to form unhealthy compounds. Afterwards, before serving, I'll drizzle some olive oil and a bit of fresh lemon juice over them. You can use the same cooking technique for cabbage.

[@sherryfowlergrey2210]

I love brussell sprouts😋

[@Limerick502]

Awesome!!!

[@lothairelauwagie8758]

I am from Belgium so Brussel is the capitol where i life!Brusselse spruiten!!!;-))))

[@chamsnour9884]

Very délicious. Thank you very match 🌷🌷🌷

[@mariuszjarczak7701]

I love Lidia like my mother.

[@bestbitesforever]

The color on your Brussels sprouts is just gorgeous! Thank you for sharing. Just subbed 😀

[@-gina1114]

Thank you Lidia!

[@lidiaestrada2522]

Thank 😋👌🏼

[@carlosjnunez1869]

I love you Lidia's You are the best

[@Iceis_Phoenix]

I luv them. I boil, fry then season with soy sauce ...

[@MrAMYJACK]

If there is 1 thing I have learnt in life is to listen as here from an Expert

[@victoriahao9960]

My idol in cooking

[@17025601]

What a beautiful outfit! And you fry things without wearing an apron!

[@stndrds79]

GizmoBee1702 it’s impressive she manages to cook and work with tomato sauces with no apron

[@goncalvespeloya]

I could never cook dressed like that, and I think its so cozy and comforting to see a cook with the hair pulled back, (in case is long) and a apron.

[@hazelbrungard1623]

Many years ago. Julia Child said to make an X on the core at the bottom of each sprout. I've been doing so for years and inside leaves are cooked

[@IanRob2011]

Brussels Sprouts are wonderful roasted

[@ModernClassic4953]

Yes indeed it's healthy that's the whole objection. Thank you.

[@EricValor]

these done with a half lemon squeezed in after the carmelization and served with pasta and a cream sauce would be tasty.

[@ronniecaron6827]

Yes, Fresh Lemon Juice. That is the Greek way of cooking the same dish!. Quicker Prep Time & Same Results. Cut the bottom off. Quarter them. Then brush the leaves back with your thumb. They will look like 1/4 of an open rose. You can't overcook them. Try adding some fried up bacon & or Bread Crumbs & or Grated Cheese & Lemon Juice,after Cooking. If you use bacon, use the fat & olive oil with garlic to cook up the sprouts.

[@lonefoxbushcraft]

Within seconds of seeing you I knew you knew wat you are talking about, fine woman btw.

[@antmagor]

I’m disappointed I can’t find reruns of this show on the PBS app. I can find Linda‘s America, but that appears to be the only show on there.

[@kathynevennerdontigney8321]

Hello Lydia Love brussel sprouts can I use frozen? Ty xxx

[@windsorkid7069]

Only Lidia may make me eat Brussels sprouts., Maybe!

[@Sealust50]

You don't know what you're missing if they are prepared by a cook who knows her stuff! I can eat them like candy!

[@РашидаНасырова-х8м]

👍😘😍

[@markgatz6127]

I realize this presentation is 3 years old, but are there dishes that would use another oil instead of olive oil say a grape oil or something ?

[@kellyberea2171]

What your cutting it down to nothing...I love those!

[@nytom4info]

The kids hate B sprouts.. gonna try this! ;)

[@ingridgutt1810]

i want the recipe

[@LidiaBastianich]

Hi Ingrid, thanks for watching. Here is the recipe: lidiasitaly.com/recipes/skillet-brussels-sprouts/.

[@emilywong4601]

This kitchen is different from the tv show. Maybe the tv kitchen is in a studio.

[@CrypticConversions]

Please be my Nonna, Lidia.

[@jayadams9794]

Ain't nobody got time to peel 50 mini cabbages 😂

[@LCP_452]

😂😂😂

[@Sealust50]

GOOD POINT!

[@teemcc5011]

🤣🤣🤣🤣

[@gman9035]

Way way too much work

[@babylove8541]

Doesn't have to be 50, just 10 will do it😊

[@JohnDoe-xu2vx]

Got pans?

[@ronniecaron6827]

you can cook them in a heavy bottom saucepan or Dutch oven.

[@djoherboudjema3246]

On

[@johnhetherington8830]

Lady lives on a triffid farm...

[@chandansampath8929]

Or my god so much oil....:!

[@patricemarie2960]

Only little problem?? ...... with all these luscious healthy foods, and veggies??? If you ...... are cooking for a very small household?? ....... Too much food ...... winds up being tossed out?? ..... There is just too much ..... of it!

[@purplemist2977]

unnessary cutting lmao....my holiday food

[@naguerea]

What a great kitchen, xx