Bulk Chaffle Making, Freezing & Reheating Results

Many of my viewers have asked if it's possible to make chaffles in bulk, freeze them, then reheat them later. In this video, I test multiple chaffle recipes to answer that question.
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[@1951kvk]

I was going to stop making chaffles because I don't like mozzarella. I decided to try an aged cheese from a brand of Cheddar I like and it's working really well. I make a triple batch and freeze them. Reheat in my toaster oven.

[@cindymoore9096]

I very much appreciate you saving me time and money by testing all things chaffle for us. =)

[@MarnysCrochetandCrafts]

I love freezing them and then putting them in the toaster. I do that for the weekends since I don’t cook then. It’s perfect!

[@SeriousKeto]

Bulk "easy & convenient" food is a keto practitioner's best friend, for sure. 😀

[@NavyWife]

I am a little late in watching this Steve. Just want to thank you for taking all of the work and headache out of trying new products and recipes for all of us. Your hard work means a great deal to all of us.

[@SeriousKeto]

Thank you. 🙂

[@jj1715]

I reheat mine right back in the waffle maker for about 1 minute. Cool again on a wire rack and they’re just like new.

[@SeriousKeto]

That would work as well.

[@CuttoothsRoom]

My Channel Great idea! My toaster has been in storage for so long since I don’t eat bread. This should work well.

[@lizcademy4809]

@@CuttoothsRoom I don't even own a toaster any more ... but I own a waffle maker, from when my son was in high school. [Pre-keto I made incredible sourdough yeast waffles. Eating those with pure maple syrup was a treat.]

[@nancypoehlman3791]

Love hearing that crunch!

[@juliahunsinger3070]

Thanks for this post. Looking forward to getting started.

[@leo.melchior]

Hi Steve, thanks for sharing your experience with freezing Chaffles. I have modified one of your recipes to make the savory kind. Here is what I used to make 12 Chaffles for the freezer: 3 cups of shredded cheese (150g); 6 large eggs; 3/4 cup of almond flour (100g); 2 tbl spoons of Onion soup mix; 1 tbl spoon Nutritional Yeast; 1/2 tsp of Xanthan gum; and 1/2 tsp pink salt. I put all the ingredients into a food processor and mixed for 2 minutes. I use two Dash mini waffle maker and cooked each Chaffles for about 4 minutes. After cooling on a rack for 10 minutes, I put them in a freezer bag and then in the freezer.

[@SeriousKeto]

That sounds pretty fantastic. Thanks for sharing!

[@belizeguy]

I hear the CRUNCH that we love so much. Thanks for this. Neat.

[@dianal.1279]

You think of everything and are a researcher at heart! Keep the great work!🎉

[@stroys7061]

Another great review, as usual. Thanks for all your hard work .

[@lorriew2812]

Thank you

[@danakarloz5845]

Thanks 🙏

[@catrinawillhite4146]

Thanks for trying the freezing out. I was wondering also.

[@chrispie5]

Thx so much. I have a hectic lifestyle... Anything I can prep in advance is great. Thx for going through the effort to test this!!!

[@carlawalker8219]

Thank you so much

[@scotthall9058]

Great review as always!

[@SeriousKeto]

Thank you.😀

[@debvesper9147]

I love your videos! I've just recently discovered chaffles. I've only had chance to try the basic recipe so far and I can't wait to try several more of yours. I do like making them in bulk and freezing them. So I purchased the "Dash Multi Mini Waffle Maker". It works the same as the mini waffle maker except you can make 4 at a time. What a time saver! Anyway, thank you for all the videos and the testing of recipes that you do. I hope to try some more soon.

[@debrabo100]

Another good one Steve! Thank you for not making us wait for a follow up an entire week later!!! As always to the point!

[@SeriousKeto]

I couldn't do that. I can't even bring myself to insert a commercial in the middle of a video (and I'd get paid for that). 😄

[@iluvmysix]

Super helpful video!!

[@SeriousKeto]

Thanks! I really believe that a key to any diet (not just keto) is that you have pre-made food available "on demand". Since making this video, I make sure that I always have a supply of pre-made chaffles in the freezer ready for a trip to the toaster. 😀

[@mariaserpa-gauvin8405]

Going to see if I can buy a a waffle maker tomorrow and get on the Chaffee bandwagon! Thanks for the recipes (previous video) and testing for the freezing. This was very helpful! A fan from 🇨🇦

[@marysusa6985]

Thank you for sharing this with us. Will be making some bulk chaffles for sure!

[@rhondagarrett7447]

I'm waiting ever so impatiently for my Dash No Mess to get here! I can't wait to try the 'cornbread' chaffle. Well, ALL of the chaffles actually. Thanks for doing this test. Will be helpful to be able to make ahead.

[@SeriousKeto]

The "cornbread" chaffle is probably being a little generous with that title. I just found that Birch Bender Keto had that gritty texture and then the cornbread extract got the flavor close. I'm still working to create a cornbread chaffle that I can be proud of.

[@rebeccareese1055]

Thanks for another great video! You did the work for us! 🙌🏻

[@SeriousKeto]

Saving other people time, money, and frustration is one of the big reasons I made this channel. 😀

[@lynnpollock2900]

Thank you great video

[@donnacaloway8628]

Absolutely luvvvv your videos. They're always so informative AND SO DELICIOUS, TY Steve!!!♥️♥️♥️

[@SeriousKeto]

Thank you!

[@joshdavis7311]

What an awesome video! Good information as always

[@SeriousKeto]

Thank you. Believe me, I was as happy with how the experiment turned out as anybody. 😀

[@Techier868]

I love when you crunch into the chwaffles!!!

[@SeriousKeto]

My mic does a really good job of picking up the crunch, that's for sure. 😀 Back when I was doing artisan baking, I just loved loaves that had a great crunch on the crust, and a hearty chew in the crumb. I really want to figure out how to capture that again with a non-grain flour.

[@Techier868]

@@SeriousKeto I love fresh baked crunchy bread also...actually one would argue my FAVORITE food! I hope you are successful in your quest....for MY sake!🙂🙃🙂

[@peggydid]

Yes! We'd cut off the ends of all the (4) loaves when they came out of the oven! I finally had to say, "Only one end off each loaf!" Otherwise they were just too hard to slice later! Love the crunchy sounds!

[@mapost2]

You are a godsend to someone relatively new to keto like myself. This is why I joined your channel. I've been wondering this exact question since I started making chaffles. I still use the Dash minis and don't know if I'd get the big one, but I've been thinking about whipping up a huge batch of batter and making a bunch for a while. Now I know I can. Thank you.

[@SeriousKeto]

Coincidentally, bulk chaffles (and keto McGriddle buns) is what I spent most of today doing.

[@JannyMaha]

Thanks for this, Steve. Now I wish there were more bulk chaffle recipes out there.

[@kathykolenda7517]

Thanks for another great video 🤗

[@SeriousKeto]

Thank you.

[@j.s.83]

Love your willingness to test new things. Bulk frozen chaffles are a time saver. Thank you for the review and recommendation on the Dash Full size waffle maker. It rocks! I bought a mini Dash, followed up by the 4 mini round Churrwaffle maker a few weeks ago but yesterday in one sitting my new Dash no mess became my go to machine. Thanks for all your tips and tricks they are going to help me stay on low carb for good!

[@SeriousKeto]

Glad I could help. 🙂

[@martiadams1534]

ty

[@SeriousKeto]

Yw

[@lduenas777]

You are a amazing, awesome, and full of good experiments. I was thinking 🤔 if these different chaffles would hold up in the freezer. Now I know thanks to you. Love your videos. Thanks so very much 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@SeriousKeto]

Thank you for watching! 🙂

[@skigirlred]

I'm waiting on an Oster Belgian Waffle Maker this week and am excited at the prospect of bulk making Chaffles then throwing them in the toaster for on-the-go, out-the-door work or school mornings. Thanks for this experiment!

[@SeriousKeto]

Bulk meal prep is so important for keto people who are "on the go", in my opinion.

[@nenag2625]

Muchas gracias por la información

[@SeriousKeto]

De nada. El placer es todo mío. 🙂

[@divergirl8296]

Yay, thank you! This convinced me to get the bigger chaffle maker. I love to use them for sandwiches and burger buns, and occasionally a nice cream cheese schmear.

[@SeriousKeto]

I'll definitely be using it to bang out a variety of chaffles this weekend. 😀

[@angelinadrobina5037]

Awesome 👌👌

[@RichardBuckerCodes]

if you want crisp on the sweet... put down a layer of shredded cheese on the bottom and top. before pressing

[@SeriousKeto]

I think some really thin Monterrey Jack would be perfect for that, given its slightly sweet and not overpowering taste.

[@hardtruth2039]

Per your recommendation I also have the no mess dash cooker and love it. I re-heat/toast them in the Waffle Maker as well. Works well.

[@SeriousKeto]

I really love mine.

[@cherylschneider3294]

I just bought my Dash large waffle maker for exactly the same purpose. I need bulk Chaffles. Thanks!!!

[@sandys7118]

I have not tried freezing them yet. Now that I watched this video, I will be making a bulk batch to use through the week to take to work! Thank you!

[@SeriousKeto]

No problem!

[@marysekely9571]

Been doing this ever since I have been on Keto with all waffle recipes. (Actually been doing this even before Keto. Always made batches of waffles and froze them.) Never had a problem. Then when the chaffle came out, did the same. I had no need for the Dash but I got one any way cause it was free for me. I love both. If I want to just make 1 sandwich, I use the Dash. If I want to stock up and have the time to stand there to babysit a bunch, I use my old 4 square waffle iron.

[@oneperfectrose1143]

You have great timing! I bought that same Dash waffle maker (after watching your video testing it out) for making/ freezing chaffles ahead. It's awesome to see this research, Steve!

[@SeriousKeto]

I guess for once I was in the right place at the right time. 😄

[@oneperfectrose1143]

😂😂

[@Phyreglow]

Great idea! During the week I just don't have the time or drive to cook everything from scratch and then run the risk of slipping up on the diet by grabbing what's convenient. This makes better choices convenient.

[@SeriousKeto]

Absolutely!

[@KetoonaBudget]

We've tried flash freezing it, straight out of the wafflemaker, and it did okay. I've heard some suggest putting it in the air fryer. I'm definately up for experimenting!

[@jcwoods2311]

Works okay, allows a bit more moisture to escape. Lower the temp and extend time to dry out even more. Too long and you risk sawdust!

[@fnub]

That's a serious toaster you got there!!

[@TerrileeYO]

Dis good on theraphy today

[@mechellecrosby2621]

Please list your chaffle recipe videos in the Show More section. Thank you for all you do! I LOVE these reviews!

[@SeriousKeto]

I'm not sure where the "show more" section is. I link to a playlist of all of my chaffle videos so far at the end of this video.

[@CuttoothsRoom]

Thanks for making this video! I’ve been wanting to make and freeze them in advance to take to work for lunch but just wasn’t sure how they’d be.

[@SeriousKeto]

I think a lot of folks, myself included, were happy to see these results.

[@sybilj.chialiva1081]

Thanks for this! I ordered the No Mess Waffle Maker on your recommendation, and I LOVE IT! :-)

[@SeriousKeto]

I'm happy to hear that. I really love mine as well. 😀

[@brendanward2991]

That Cuisinart toaster might also be worth investing in.

[@C2yourself]

I ordered the no mess 4 square Dash and love it! Last night, bedtime craving for a snack I popped a choffle in the toaster, spread with cream cheese and enjoyed 1 carb of yummy. It screwed up my IF fasting but I'll extend window today

[@SeriousKeto]

Awesome! Having easy to prep foods helps so much in terms of not cheating (especially in my house where there is always high carb alternatives sitting around).

[@C2yourself]

@@SeriousKeto we enjoy your videos! Thanks for all you do

[@boncoon]

This info. is nice to know. Thanks for going to the trouble. Hope the 5-day was all it needed to be for you and yours. Was unable, but managed an OMAD week (at least ): )

[@SeriousKeto]

I'll have the summary video with my thoughts on the 100 hour fast later this week...

[@boncoon]

@@SeriousKeto I'd be interested to know what they are. Take care, Bonnie

[@RealRionRedinger]

Square chaffles work best in the toaster, top them with some cream cheese and enjoy! I use a jalapeño cream cheese spread from Philadelphia cream cheese and love it! It completely eliminates any “eggy” flavor that might be left.

[@SeriousKeto]

If you don't like the eggy flavor, have you tried out my "egg buster" batter in this video? kzbin.info/www/bejne/enitd4KiqdaEfac

[@melissamalone5923]

Thanks for testing!! I’m buying the bigger waffle maker for sure!!

[@SeriousKeto]

You won't regret it. (that statement doesn't not constitute a guarantee on behalf of Dash or any of its subsidiaries).

[@melissamalone5923]

Serious Keto 😂😂😂😂

[@kelliott3767]

I would use the air fryer!

[@jillboggess1790]

Steve, great video, as always! I was going on a multi-week camper van trip and took a bunch of frozen chaffles. When I had power, I reheated in the mini-dash (not enough room to take a toaster along). When I didn't have power, I reheated in a skillet on the stovetop (thawing an hour or so before putting on skillet). Worked out great, either way. I would often make Monte Cristo sandwiches using the skillet method.

[@SeriousKeto]

I really need to make a Monte Cristo for myself one of these days. 😋

[@cypressblue8877]

I figured you could. I am a person that likes to have meat cooked to reheat when I don't out meals. Well you can use the sweet chaffle for pancake style < soft >. Just bout a 3 pack of mini dash so will make some everyday I can to freeze. Stay safe & take care of you all. Thanks for sharing eh :))

[@vjmiyagi]

I wonder if freeze drying could work. I think I will give this a try.

[@wfleming537]

Thanks for another great video Steve! looking forward to seeing the website when it's ready.

[@SeriousKeto]

It's very close. I'm just trying to get through some of the structure issues. But I think I have all of the recipes up. I tested how the recipes look on my iPhone and iPad and I think people that use either of those in the kitchen are going to love how "clean" the formatting is.

[@shapienails3067]

After being Keto for years I ended up tossing out my toaster ! Then when chaffles made it big in the Keto world I bought another one , just to do this lol I only made up plain egg , 1/2 C. cheese & 1 TB unflavored protein powder . That way I can make any kind of Chaffle wiches , burgers , mini pizza's etc ..when I want something fast /quick :)

[@SeriousKeto]

That's a solid base recipe.

[@Techier868]

For a second there I thought you were going to make us wait till next week to find out!!! I was not going to be able to make it to wait for a week 🤣🤣🤣!!! Thank you so much!❤

[@SeriousKeto]

I'd never do that. That would just be mean. 😄

[@pumpkinheadghoul]

Ah, the magic of television. Well... You know what I mean.

[@jacquibrown4271]

Funnily enough I've just frozen a batch of chaffles and paffles after batch cooking a load of them to take away on a long weekend to Wales. Defrosted beautifully in the toaster, medium setting. So much easier to have them ready to go in the freezer.

[@SeriousKeto]

Very true. The only thing that keeps me from doing them in bulk right now is that I'm doing an experimental batch a few times a week (testing recipes), so I always have a number of them on stand-by in the fridge (though each has one bite missing). 😄

[@martyminer828]

Hey Steve, last night I made a bun for my burger, just with the egg and 1/2 cup of mozzarella, then added cut up bacon and jalapenos, held together nicely, next time gonna try Cheddar, for MORE cheese taste. 🎃 Waiting for that PUMPKIN chaffle, for DESSERT to come out.....soon? 😎M. 🎃 We r retired also, AND ❤ your videos!

[@SeriousKeto]

A can of pumpkin is on my list for the next trip to the store. 🙂

[@mikewickless8748]

Would it be an option to make extra batter and store it in the refrigerator in an airtight container? If so, how many days would it last? Thanks for all your great work!

[@SeriousKeto]

I'm going to say "probably?" with an uncertain upward inflection. In my opinion, I'd rather bulk make chaffles and toast them than make bulk batter -- but that's just me.

[@ChelleTackett]

Hi, I'm new to your channel and I'm making my way through the videos. Have you made a chaffle with golden flax seed? I ask because I have a corn bread keto recipe that uses then and it really helps with the cornbread texture. Thanks!!

[@SeriousKeto]

Chelle Tackett I’ve used it in mug breads, but not chaffles yet. I’ll have to give it a try.

[@xtusvincit5230]

May I suggest the base recipe plus 1T of parmesan (non-Kraft cheap works like the good stuff).

[@SeriousKeto]

You may suggest whatever you want. 😀

[@realityisiamthespoonthefor6735]

Chegomychaffle

[@dgallag339]

Are the portions of batter/mix the same for the cavities of the no mess as the Dash mini?

[@SeriousKeto]

No. Two cavities on the No Mess are about 50% bigger than two Dash Minis. So to fill all 4 on a Dash No Mess, you'd need to triple a standard 2 chaffle recipe.

[@christinea4054]

Another adult into the regular show!! Awesome! 😋

[@SeriousKeto]

I hear Mordecai and Rigby in my head a lot. I'm not sure if that's something I should be telling people about. 😄

[@christinea4054]

@@SeriousKeto ha! Are they telling you to make chaffles? I made one today with husk powder, 1/4 tsp,1 tbs almond flour little vanilla and used mozzarella. Probably my favorite sweet one. No sugar. Saved that for the syrup. Best one I made yet.

[@SeriousKeto]

Just imagine both of them saying, in unison: "Chaffle Tiiiiiiime". 😄

[@christinea4054]

@@SeriousKeto yessssss 😍

[@thedisconnectedwife4165]

I need to get one of those larger waffle makers

[@SeriousKeto]

I'm so happy I got mine, though I'm not sure my wife is happy with my ever growing collection of kitchen appliances. 😀

[@andrerusso4311]

Would love a link or recipe for the cornbread one

[@SeriousKeto]

I believe that's in my cornbread extract video. It's the "basic chaffle" recipe of 1 egg, 1/2 cup mozzarella, 1 TB CarbQuik (which is considered "dirty keto") or 1 TB Birch Benders Keto and about 20 drops of OOOFlavors cornbread extract.

[@floppybob1121]

Please make my mexican chaffles!!! Use the Sargento 4 cheese mexican FINE CUT cheese with an egg.... THIS CHEESE DOESNT BURN AT ALL😍😍 They come out glorious!! Top with guacamole, 1 tsp salsa, shredded cooked chicken or beef and just a sprinkle of the same cheese in top Ive been eating these every day for 2 weeks straight theyre so good

[@SeriousKeto]

I have a list of about 50 chaffle video requests I've gotten. I'll add this to the list.

[@floppybob1121]

@@SeriousKeto Thank you! The chaffles taste a little more on the eggy side with this type of cheese when eaten alone but when you load everything on you dont even taste the egg. They come out light and crispy, not oily or burnt ...again thanks!

[@QuyNguyenATL]

What food processor do you use?

[@judymayer5816]

I wish you would show links to the recipes. I’m wondering about the cornbread one, especially

[@SeriousKeto]

I put a the playlist to all of my chaffle videos at the end since this was just a test of reheating (not an actually cooking video). That said, the "cornbread" one is not especially good. Once I get that dialed in, I'll release a video of it along with the recipe.

[@deborahnarendorf7106]

Sure do enjoy your channel! Question....have you tried to substitute Pecan flour for Almond flour? I know it can’t replace coconut flour 1:1. Just wondering. Found some in the store the other day but had never seen it before. I am just not crazy about the taste of Almond flour, but truthfully I don’t know which Almond flour I bought. It would be great to get your opinion.

[@SeriousKeto]

Deborah Narendorf This is the first I’ve heard of pecan flour. I’ll have to look into it. Thanks for the heads up. 👍🏻

[@BrittMFH]

With regard to the sweet ones, the ceam cheese doesn't crisp up when warmed, but mozzarella does. The egg apparently gave it crispiness originally. I'll bet making sweet chaffles with mozzarella would allow it to reheat crispily.

[@SeriousKeto]

All true. Though I'm leaning toward only eating sweet chaffles when they are fresh...

[@martijobarrett4527]

I said to Josh when he walked into the room and rushed me so we could watch a movie, "I AM going to take my shower. Don't rush me. I just wanna watch this LAST video." I hit play and there you were. I didn't know it was one of yours, I just liked the topic on freezing. I said, "Hey! It's STEVE!" Josh said, "I don't need to hear about your boyfriend. You and Steve spend an AWFUL lot of time together." ........... Ba Ha Haaaaaa! ............ 25 years ............................................... THANKS FOR KEEPING MY HUBBY ON HIS TOES, STEEEVE! ;)

[@SeriousKeto]

I’m blushing. 😊

[@jcwoods2311]

Chaffle and a Muffin = Chuffin!!

[@SeriousKeto]

I think that’s legit.

[@jcwoods2311]

@@SeriousKeto I'd like to see your take on a Chuffin. You keep the branding!

[@smashtoad]

Make a Death Quan Chaffle! Oooooooooohhhh!

[@alexanderpoplawski577]

I am a bit late with my comment. For me the best way to reheat a chaffle is to use the waffle maker. The heat is evenly distributed on the chaffle and it is more ergonomic than the radiation heat of a toaster.

[@TerrileeYO]

I qann eat everything

[@delygirl1961]

Thanks for the review. For the no mess waffle maker, is a single waffle the same size as the dash mini, or a little bigger?

[@SeriousKeto]

A bit bigger, because they are square.

[@mothermgt]

More of a question than a comment here , how do I prevent the chaffle a that I make at home from being so dry? Am I cooking to long but I don’t want raw egg. I have a regular size waffle maker. Maybe this is the difference. I usually make egg and cheese. I love and can eat these breakfast lunch and supper. Thanks for all your information given always. Mgt

[@SeriousKeto]

Most full sized waffle makers have fairly deep cavities or divots or whatever the indentations in a waffle are called. This creates more surface area on the chaffle, so it's going to cook faster and expel more steam (and thus moisture). Is there a specific recipe you find is coming out dry or is it all of them?

[@mothermgt]

From the very easy cheese and egg only and also the sweet chaffle with egg,cheese,sweetener,and cocoa and pie spice. I feel like it’s the egg that makes it dry. Makes me choke sometimes.

[@SeriousKeto]

I tell you what, give this one a try (the Sui Generis recipe): kzbin.info/www/bejne/d4DKYXafmtBqfJI. I found this recipe to be very breadlike. If it comes out dry for you, I'd wager it has something to do with your waffle iron and the temp that it's cooking at.

[@guysmiley6152]

I was wondering if u thawed the chaffles then toasted them...or straight from freezer to toaster?

[@SeriousKeto]

Freezer to toaster.

[@roxycam0306ify]

Can you do a tiramisu Chaffle?

[@SeriousKeto]

That would be hard, in that I think I've only had maybe one bite of tiramisu in my life, so I wouldn't know if I'm getting it right. This could be one that I enlist the help of my daughter with at some point. No promises, though.🙂

[@Sela100]

So they are straight from the freezer to the toaster, no defrost first?

[@SeriousKeto]

Correct.

[@lesliesosa5907]

You remind me of Ryan Seacrest!

[@GdGllyMolly]

Him: Well it's a week later. Me: No it's not, you didn't even change your shirt. Him: Yes. This is the same shirt. Me: ::spits tea::

[@SeriousKeto]

😄

[@justinstimpson]

Can you get a tortilla make and see if chaffle recipes work for tortillas

[@craftycreations6322]

Did you put them in still frozen or did you thaw them first?

[@SeriousKeto]

Straight from the freezer.

[@gaylecrisp5486]

I wonder if the sweet chaffle would have crisped up in the air fryer? I don't own a toaster

[@SeriousKeto]

I think the only way you could crisp up a sweet chaffle is to lay down a thin slice of Monterrey Jack on your Dash before cooking it. They just have too much moisture.

[@TheSmitty665]

i've thought about putting my chaffles in the toaster, i guess my concern is that any fat/grease might drip down in the toast bottom and start a fire at some point. probably not a valid worry but wondering if you have any thoughts on that since you've got a lot of experience with chaffles at this point.

[@SeriousKeto]

I actually looked this up when responding to someone else's concern. If you look up the flash point for various greases -- it's HIGH. The heating elements in a toaster can get to 600F, but even if you slathered up a piece of toast with grease, there is sufficient air space between the toast and the heating elements that the surface of the toast comes no where near that temp. Any grease would drip downward and, if heated sufficiently, would smoke long before it would catch fire. Long story short, the science of it (combined with the fact that no chaffle I've made has ever been "greasy") make it pretty much impossible.

[@TheSmitty665]

@@SeriousKeto ok awesome, i figured you'd know lol, thanks for responding!

[@jrobby4606]

How do you keep the chaffle from sticking to the waffle iron. I've sprayed it, buttered it and it still sticks? Frustrated

[@SeriousKeto]

I have never used any sort of non-stick spray, oil, or anything else. I just cook until I don't see steam coming out of the waffle iron and it never sticks. I think maybe it's like when you're searing meat on cast iron -- it releases when the surface moisture is low enough.

[@Ev-vh3pf]

I wish someone would market them. I love the Chaffle, but I hate the mess.

[@SeriousKeto]

I'm kind of shocked that no food manufacturer or fast food restaurant has jumped on the chaffle craze yet.

[@brendanward2991]

I can't wait to try out all these recipes. Meanwhile, I'm still waiting for my mini waffle iron to arrive...

[@SeriousKeto]

You'll need to go on a chaffle binge! 😀

[@pumpkinheadghoul]

@@SeriousKeto: As soon as I discovered chaffles I ordered two of the mini's and absolutely went on a chaffle binge. In fact, that first week, I don't recall eating anything that didn't involve chaffles.

[@SeriousKeto]

@@pumpkinheadghoul Now imagine if you spent 2-3 days a week trying out all the suggestions and requests you got for new chaffle videos. As a byproduct of that, a leftover chaffle finds its way into almost every one of my meals. 😄

[@brendanward2991]

Steve must have caused a glut. I ordered mine on Amazon and it is currently 8 days late ... and possibly lost in transit. ARGGGG! indeed.

[@lynnpollock2900]

I'm not getting that crunch on my chaffle what am I doing wrong?

[@SeriousKeto]

I cook mine until I no longer see steam coming out of the waffle maker. That can be anywhere from 3-6 minutes depending on the recipe. I ignore the light on the waffle maker and just go by the steam.

[@KetoSimple]

I always make chaffles in bulk, at least a dozen or so at a time... That's only 6 sandwiches

[@markturboi]

What about making the "McGriddle" dough ahead of time, and freezing or just the refer?

[@SeriousKeto]

I generally make them all at once, then bag and fridge. Because of how coconut flour hangs on to moisture, I'm not sure how storing just the dough (either fridge or refer) would work.

[@libertygal]

Can you please figure out a way to make chaffles with a gelatin egg rather than a real one? I’ve tried a couple times and failed. It tasted fine but burns like crazy.

[@SeriousKeto]

All I can say is "maybe". I tend not to prioritize making something that I would never make for myself. That said, here is an article I bookmarked that might give you some guidance: food52.com/blog/24554-best-egg-substitutes