Buttermilk Biscuits | Savory American Scones | Spork & Knife

Buttermilk Biscuit Scones can be consumed on its on, but they are famous with a lot of combinations. In southern America, they are consumed in breakfast and also with fried chicken.
They are so easy to make and extremely delicious to eat.
Follow our recipe now!
Ingredients:
- 4 Cups All Purpose Flour
- 1 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Baking Powder
- 1 1/2 Buttermilk, or Lassi (Laban)
- 1 Cup (250 grams) Chilled hard butter (unsalted)
#Buttermilk #Biscuits #Scones
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[@iffatzahid5875]

Zabardast looking delicious

[@cookingwithngkhan]

Its really gud and Yummmy big thumb 4 u my frnd 👍🌹😋😋😋😋😘

[@osamajaved6119]

👍🏻👍🏻👍🏻 😍

[@shahsaman7961]

Super delicious 👍

[@talkingtom2530]

Wao really different & nice recipe

[@sadafscuisinevlog3664]

Its amazing and delicious recipe

[@touqeermujahid1968]

Super yummy 😋

[@salamkhan744]

Yummy. biscuits 🥰😍

[@cooktimendmore6203]

Zabardast

[@izzimimi8065]

Perfect MashaAllah

[@farwanaqvi671]

Awesome! They look delicious ❤

[@Manalkazmi]

This is superb amazing 👌

[@ghaziaqureshi267]

Love these 😍