Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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[@SmokinandGrillinwithAB]

AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158 Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/ Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB

[@pamelajarriett1937]

Hi my love you going to cook something really delicious yummy I love you with the love of Jesus God bless you and keep you forever and always and ever more keep up the good work and make that shrimp God loves you and so do I take care and God bless Pamela Denise love you and God bless p

[@jamestucker4305]

😊

[@netonavarro7276]

yo listen, I just tried this recipe and my grandmama is loving it. She says she'll give me her inheritance if I can continue to cook like this. Thanks AB!

[@itsDUBvision]

😅😅👍🏽👍🏽

[@j.rjunior5584]

Had me in the first half. 😂😂😂

[@desmondlouden4295]

😭😭😭😭😭😂😂😂

[@marchetaylor7943]

🤣🤣🤣😭😭😭

[@nolaspotlight]

😂😂😂😂😂😂

[@camearafowler1082]

Yes, add some more one skillet/pot meals to the menu 🤗

[@BelievingRebel]

Oooh, yes! One-pan meals are awesome! All you need to add is a salad and the meal is complete. Cajun shrimp sounds divine!

[@willienelsongonzalez4609]

I’m in the UK and I honestly can’t wait to get my spices out to make this lovely dish. I might add some chicken to it so it’s Cajun Chicken and Shrimp! Nom, nom, nom!

[@SmokinandGrillinwithAB]

Please do! I add chicken sometimes and it's FIRE! Enjoy Bro!

[@Dira7411]

That’s what I was thinking or sausage

[@brendafoster4712]

@@Dira7411 or all three meats...yum yum!

[@tinawilliams7888]

We’re gonna try adding chicken and Polska.

[@jdsrcs8061]

I made this for the 4Th, and the family loved it!!! It came out AWESOME. I also made some with chicken for my boys as well. The best and worst part no leftovers!!! No container taking up space in the fridge, but nothing left for lunch the next day!!! Love you brother, always have some great food cooking!!!👍👍👍

[@GodBlessedAmerica]

When you’re not posting a recipe/cooking video, we don’t know what to have for dinner. Lol Looks magnificent AB. Simmer on brother 🇺🇸👊🏼

[@SmokinandGrillinwithAB]

😊 Thank you and btw, love your KZbin name :)

[@GodBlessedAmerica]

@@SmokinandGrillinwithAB Amen my friend. No place like it in the universe. 🇺🇸🦅🗽

[@MonsterHDE]

@@GodBlessedAmerica Crazy enough the probability of another planet with people like us and even a country like us is extremely probable. Though it might be so so far away we will never ever have a chance of seeing them haha. The universe is so big almost anything your brain can come up with or comprehend COULD be out there somewhere.

[@ednasmith9645]

I love watching your show

[@SmokinandGrillinwithAB]

Thanks Edna 👍

[@heavendaniels1623]

I tried this today and it was delicious omg definitely a 10/10, but I added my own twist I sautéed some onion, bell peppers, & celery ( because for some reason I cannot cook without it lol) along with the garlic, and I also added half a cube of chicken bullion and two bay leaves. It was a hit for sure. I will definitely be making it again.

[@kwannasmith]

I was thinking about the same twist I put the trinity in everything!

[@asimplescripture4469]

Lol, same. It must be my mama in me.

[@carolynford503]

Love the way you cook. I have tried your recipes and they always turn out great. Thanks you keep in cooking it helping me and my family.

[@MonsterHDE]

Did u sautee it before putting in the rice?

[@fefemyluv]

This looks delicious! My mom makes something similar to this with shrimp and crawfish meat. She calls it seafood rice (we are from New Orleans lol).

[@monieluv721]

I'm trying this tonight. Just checked to see if I had all the ingredients. Didn't know what I was going to cook. Love that it's quick and easy. Thanks for the idea ❤️

[@iiammyalashay919]

How was it Ms Davis ?

[@johnathanrice4207]

CAJUN SHIRMP AND RICE SKILLET THIS IS AMAZING NEW ORLEANS STYLED AB

[@SmokinandGrillinwithAB]

Thanks Johnathan 🙌

[@johnathanrice4207]

@@SmokinandGrillinwithAB YOU'RE WELCOME AB

[@brendafoster4712]

I absolutely love love love watching you cook, AB! You are very inspirational and have gotten some very good ideas from you - thank you very much!

[@queeniewalker5180]

Loved the recipe with food prices going up like crazy one pan meals is the way to go thanks for sharing

[@Cwhatsbetter]

Just made this and it was the BOMB! thanks for this great easy and quick recipe!!!!

[@sandrabatiste4558]

Your Cajun shrimp and rice skillet recipe looks delicious. Have a wonderful day.

[@vernsutcliffe858]

I've been doing radiation treatments for cancer for the last 6 weeks, and my sense of taste is absolutely shot. However, I can say with absolute certainty that once my sense of taste comes back, the first 2 meals I'm gonna make are this one (I'm 50% cajun), and your chili cornbread skillet pie. Thanks for the awesome recipes my friend.

[@brendafoster4712]

Same thing happened to my hubby...got through the chemo by smoking pot...only once did he get sick because he fell asleep and slept all day. He was treated at Stanford University Medical Center and this was back in 1979, long before pot was legalized. I gotta tell you, 'tho, all the RN's and medical technicians, doctors, etc. recommended that he smoke pot (from morning 'til night) and told us if we had any problems finding it, they would make sure they got the pot for him. They even had a special area set up just outside the treatment room on a lovely patio with a lot of greenery because they wanted you to be sure to smoke a joint right before your treatment - how many hospitals do you know that do that? Stanford is about the coolest and modernized medical center we ever encountered; they are truly on top of "everything." We just so happened to have a very good friend who grew it in her backyard, amongst her green beans and many other veggies and she provided the pot for my hubby for the entire year it took for his treatments (Hodgkins Disease, Stage 4SB), at zero cost. How Blessed can one be? The radiation, however, was a totally different story...it really zaps your appetite to basically nothing because my hubby had full-mantle treatments (his whole body vs isolated spots). He lost a tremendous amount of weight and, at one point, only weighed 117 lbs, because he couldn't swallow any food as his throat was absolutely raw from the radiation....he lived on milkshakes for about 6-8 months. It took awhile for him to be able to taste food, again, but it does eventually come back, as did the weight. He never ever complained, again, about having some extra weight on his body as he attributed this to being healthy (directly from his doctors at Stanford). My hubby was very lucky to be treated at Stanford and his two doctors ,(oncologist and radiologist) were the two doctors who, through years of research, developed the cures for Hodgkin's, which is now considered to be 95% curable, when just a few short years before he was diagnosed, it was terminal and he was only 30 at the time. Hang in there, Vern, I'm sending prayers your way 🥰

[@vernsutcliffe858]

@@brendafoster4712 I'm so sorry to hear about your husband my dear. Thank you so much for the well wishes, and especially thank you for sharing yours and your husband's story. God bless you both. I've no doubt things will improve, although I will admit that after 30 treatments, with another 10 to go, my mouth and throat are pretty worn out. Can you believe that I actually dream about food some nights!? 🤪🤣 I'll keep you in my prayers too Brenda. You're proof that there are indeed angels among us.

[@brendafoster4712]

@@vernsutcliffe858 Dear Vern, Thank you so much for responding to my post...I just felt an instant connection with you and your journey through life. You touched my soul as it brought back so many memories...the best advice I can give you is to be sure to listen to your docs, don't miss any visits, and do what they tell you to do, have regular visits with a good Nutritionist, and have regular visits with a therapist. They all work hand-in-hand with each other and for you...at least the ones at Stanford did. Seriously, drink milkshakes made with full-fat ice cream and full-fat milk...you need the extra calories when going through your treatments...they go down pretty easily and Steve used to say the coldness of the ice cream felt really good on his raw throat. We were quite young when he got sick with an eight- and 3-year-old. Seeing both the Nutritionist and Counselor, hopefully one that specializes in treating cancer patients, really helps your frame-of-mind. Did you get your permanent blue dots imprinted on your body, showing the locations of your block placement, I think it was, for the areas being radiated? Stanford found through patients recoveries, that it was important for the patient to have a 4-6-week break between cycles of chemo, which were 6 weeks in length (one chemo treatment per week) and after one month of radiation treatments (4 days a week), he would also get a break and that's why it took a full year for everything. And, take a medical leave of absence from work...don't try to work when you're going thru your treatments. The other thing he did was go to a very reputable herbalist and drank a concoction of several different herbs everyday...things we'd never heard of, and steve swore by it. A good herbalist won't ask you why you want the herbs, they'll tell you why you need them...he really studied his eyes, his hands and his feet, and inside his mouth for some time and he was spot-on with his diagnosis of why we were there and why my hubby needed the herbs - all approved by Stanford. Well, better say good night...hang in there, Vern, and pray you have a good support team with family and friends...sending prayers your way🥰... sorry, didn't mean to be so verbose

[@melissaspake7727]

I will definitely be cooking this for my Cajun Fella. Lol, I only worry that I can’t live up to his skill level, because that man can sure cook some FINE Cajun and creole food

[@jay-nx4uq]

This brother needs to be on TV.

[@katrinaassoumou6400]

I am going to try this one also. Thank you so much for giving me great tutorials on easy cooking. Amen

[@elizabethw3623]

Thank you for sharing all this game! You've given me so much courage in the kitchen 🤎

[@monicabraud1441]

Thank you for this delicious recipe. Of course being from New Orleans I had to add a few more ingredients but it was delicious. Wish I could send you a picture of how beautiful it came out.

[@MonsterHDE]

U sautee the trinity first before adding the rice?

[@autumnraeher]

This is the best tasting rice I’ve ever made in my life. So delicious. The perfect amount of seasoning. Thank you!!

[@rtshort]

I live on 1 pan dishes and I LOVE them. Please keep them coming.

[@BeepBoopBopBap]

Love you AB! You’re teaching me how to cook!!

[@kellywayman9238]

Looks Amazing I Will be making this Friday night...always love your recipes 🙂 Thanks keep them coming!

[@feliciataylor5385]

Just made this for lunch and Sir, you know what you're doing! The dish has a great flavor, not too salty nor did I add any additional salt before eating! The spice was just right and not too overbearing where your mouth catches fire! Thanks for the rice tips and I love learning how to cook from your channel!

[@marvhill861]

Once again AB, YOU Rock can't wait to try this

[@Justritamich]

Made this tonight for the first time and added salmon! Very helpful and easy thank you so much

[@latriciafinley4823]

This was right on time! Didn't know what I was going to cook tonight, I had two bags of shrimp in my freezer. I am so glad I bought them, had no idea what when I did..LOL This was so easy and turned out so delicious..

[@msjsq1966]

I love your channel, Chef AB!!!! YUM!! Thank you so much!!!!!

[@notimeforweight]

I love how simple plus delicious these meals are.

[@musicman195959]

Another winner from AB. That looks really delicious my brother. ✌️

[@SmokinandGrillinwithAB]

Thanks Robert :)

[@lovejones3557]

I can't find info on the garlic grinder

[@SusanH-CatLady]

Thank you for showing us how to cook the shrimp properly not overcooked or undercooked! I think this recipe looks over the moon

[@GregCurtin45]

Great easy weeknight recipe. Thank you AB. Also, appreciate the cajun seasoning blend recipe as it isn't something easily found up in Canada.

[@Ash88.]

Agreed! I’m about to make this tonight before work tomorrow. Definitely would LOVE to see more delicious and easy recipes like this!

[@IAMElsLife]

I know this taste amazing. Thank you so much for sharing this recipe. Abundant blessings to you.🔥🙏🏽

[@tajvir]

looks good

[@SmokinandGrillinwithAB]

Thanks fam!

[@tajvir]

@@SmokinandGrillinwithAB no problem brother

[@cortezcrawford154]

Man!! I love you. Your doing gods work right here! Your hearts in it. The recipes are bomb! And you don't hold any wisdom back. Be blessed brother

[@latashajackson900]

Hello from Memphis TN

[@SmokinandGrillinwithAB]

Hello! Funny you say that! I was just in Memphis a week or two ago lol

[@inthepinkconsultingboutique]

Memphis in the house 🖤

[@IamChevalier]

This is a great basis for a number of dishes - I used it for kielbasa - turned out great. I can see this for shrimp (as AB does), but also crawfish, chicken etc...

[@MzRaeRae25]

Can't wait to make this for my family this weekend! 🙌🏼😋

[@pnned_byGermainVenice...3628]

T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼ ̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼

[@cherylvorbeck184]

AB you out did yourself!!! I gotta make this over memorial day weekend!! Yummy 😋

[@lolaabtv296]

Can’t believe how easy this was, thank you!!!

[@judymcpherson5759]

This recipe was so good. I could not stop eating thank you AB.

[@MsBRANDY007]

Up close and personal, it looks deeeeeelicious 😋!!

[@lezleevasquez]

My favorite KZbin chef

[@pnned_byGermainVenice...3628]

T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼ ̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼

[@thinkingoutloud3358]

Kids asking what’s for dinner… I’m like 😩 then my oldest mentions we have shrimp in the freezer and I recalled seeing this thumbnail earlier and thankfully I had everything else needed. THANKS for the recipe it was delicious 😋

[@elizabethmontero3361]

That Creole Kick is a great seasoning. I can't live without it.

[@nataliebrathwaite1388]

That looks so delicious! I will be making this today! Thanks for sharing, as always, I love your channel!

[@opalivy739]

A.B. this is a really good Cajun shrimp and rice recipe tutorial. Thanks for sharing! ✌🏾✌🏾❤️

[@ohnobro9621]

This is the fist video I’ve ever seen of your channel and I instantly subscribed. You remind me so much of my dad❤ it feels like having a conversation instead of watching a video on KZbin

[@serenity0222]

AB thanks!!! This was the hit at my couples party along with your jalapeño hush puppies!!! I made mine with the Creole Kick and no disappointment there!!!

[@denisegilkeson695]

Yummy 😋 I’m going to make this tonight! Thank you for sharing your recipes! ❤

[@lacarollondon7181]

I can't wait to try this one out!!! UR THE BEST AT IT WEN IT COMES TO THIS COOKING THANG💯💯💯

[@fawndawg]

AB. You the man. Another easy recipe that tastes amazing.

[@earlismarks7108]

Oww don't hurt nobody AB...man that Creole Kick has grown on me! I really don't understand it but hey Creole Kick brings everything together in a big bouquet...(in my slightly off AB Voice 🤣) So keep bringing that funk AB...Everybody needs to know it ain't no mystery, it's Creole Kick! 😃👌🏽 and ty for steppin' up my shrimp game...(I needed a seasoning recipe too) Bam this show is like a one stop shop. Gotta luv it.

[@samsharif4768]

I tried 4 of your recipes, you are always on point with flavor and texture ! Please keep these videos coming 👍👍👍

[@smithsonna035]

They all 🔥 trust me

[@Just_Visiting316]

I was looking for something for the weekend. Thank you!!❤️

[@TraceyBsBbQ]

Delicious!!!Made this the other night!! Good rice tip! I started using chicken broth a couple years ago! Thanks for the info about the boards!!!

[@SmokinandGrillinwithAB]

Thank you Tracey. I appreciate you fam :)

[@ryanmckay2535]

AB, I keep watching your videos expecting them to pan out to you scooping that creole kick from a 55 gallon barrel. Love the recipes, you are really providing worthwhile content brother.

[@Xenevyar]

made this recipe tonight, my boyfriend and i absolutely loved it. thank you! you just gained a new subscriber 🙂

[@mississippimudd6638]

When AB taste tests his food and starts smacking over that mic….. you KNOW it’s good 🔥🔥🔥

[@SmokinandGrillinwithAB]

Lol 😋

[@stephboyardeee]

just tried this today and i was so happy that i already had all of this in the fridge! as someone whose not great at cooking, this was so easy and so damn good - thank you for sharing!! ❤️

[@sonrisebrothers]

AB I followed your rib recipe with butter and brown sugar. Fantastic.

[@Virgofied]

Your recipes have become very famous in my house lol your first one I followed was for the burger I think. As a single mom of three your meals help so much during the week !

[@joeb9763]

I made this one last night...AMAZING AB! Another insanely delicious dish!😎👍👍👌

[@anthony_panepinto]

So good!!!! You’re the man

[@Nienie007]

I made this last night and my kids loved it.

[@charleshawk6668]

Just made it. Easy for tasty. Came home and made it quick.

[@keithkamps77]

gonna try it, looks great

[@vandwelling5894]

AB, I just love your channel, I will definitely try this recipe

[@maribelalcala2989]

I'm going to try this one for sure!

[@forwardafterdawn1]

As a Louisiana native, I clicked on here feeling skeptical but as soon as I heard the voice, I knew I was in for a treat!

[@famous5735]

Looks GREAT , can't wait to try it !

[@pnned_byGermainVenice...3628]

T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼ ̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼

[@Pamela_Gram]

Can't wait to try this!! Hubby don't like shrimp, but mama does. Thanks for doing this video!

[@ariesram74]

Love that garlic press!

[@tyrahawkins716]

Thanks for planning my dinner tonight. Looks delicious.

[@ronaldmack1862]

You a monster with the recipes, never stop!!

[@cookingwiththecharles9589]

Ooo, goodness!!!

[@SmokinandGrillinwithAB]

🤤🔥💯

[@vivianfields9914]

Loving this recipe!!! You are so talented!! Keep it up.

[@karlsmith2570]

That looks amazing, A.B.

[@mujahidhussain8815]

Wonderful and delicious my friend. Thank you.

[@mariahmysticx]

my current breakfast leftovers. so simple, so gooood. 🔥💕

[@katherineb454]

Loooooove this recipe. Thank you once again 🍤🍛

[@robwilkie5382]

I just cant get enough of Cajun Shrimp........but THIS! THIS is money!!!

[@vickierumbers4324]

AB! Everything you make is 🔥🔥🔥🔥

[@SmokinandGrillinwithAB]

Thank you Vickie and enjoy!

[@garysmith4218]

You post it, I thumbs up the video, I cook it, & everyone enjoys the meal!!!It's a win win all around! Keep up the awesome work brother!!!!

[@handijobe1076]

Looks great can't wait to try! Keep them up you're good I!

[@user-bm1sp4wj8w]

Yummmy thank you for sharing

[@jv-sc1fs]

Looks amazing unc Ab

[@dawnfrank5708]

Love your back drop! That’s new and looks great‼️👍 I’ve made many of your meals for family functions 😀

[@darylgibbs6849]

Loved it

[@deidregoodman6485]

Look very delicious😋🤤 I love different kind of fried rice🍚

[@unit3002]

That's one of my favorite plate right there !! Lord have mercy!!

[@jaysco5257]

The King of "Not Over Talking It."

[@cuttindachese]

Unk.. Appreciate the tip with rice and seasoning... Definitely leveled up my rice game! 💯

[@sinsationalkidd86]

Let’s level up folks!!! You need that on a shirt AB!!

[@ambla23]

Looks amazing!

[@pnned_byGermainVenice...3628]

T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼ ̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼.

[@traceyoliver1122]

Omg that looooksssssss great...... I will be trying this out great job

[@dharmon8798]

Nice recipe. I have a bag of shrimp. Will be cooking this tomorrow. Thanks AB