MERINGUE for filling cakes. IT ALWAYS TURNS OUT! in detail.Crispy meringue! Perfect result

In this video I show in detail my way of making meringue for cake fillings, which always turns out very crispy, dense and delicious. Without long baking .
IT ALWAYS TURNS OUT and never fails !
Ingredients:
100 grams of egg whites
200 g of sugar (vanilla sugar 8 g inclusive!)
citric acid on the tip of a teaspoon
bake in the oven at a temperature of 85 degrees Celsius
top bottom mode without convection for 2 hours
delicious SNICKERS cake with a layer of MERINGUE - link to a detailed video:
• торт СНИКЕРС с прослой...
Link to the video where I show in detail how to cook the perfect MERINGUE cakes for filling cakes. 100% dried, snow-white and extremely delicious. and PAVLOV's Cake:
• торт ПАВЛОВА идеальный...