Canelés (Cannelés) de Bordeaux

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and definitely they are not as popular as macarons but still very impressive and once you’ve discovered them you keep wanting for more. Even though they are made using simple, basic ingredients caneles are simply out of this world.
#caneles #frenchdessert #Canneledebordeaux
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes 12 servings
2 cups (500ml) milk
2 tbsp (30g) butter
1 cup (200g) caster sugar
1 cup (125g) bread flour
2 egg yolks +1 whole egg
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1 tsp (5g) rum extract
1/4 cup (60ml) rum
Background music:
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[@nateriver8819]

the piano and violin sound in the background remind me of kousei and kaori rest in peace kaori. i miss you.

[@ryanonly9587]

Just rewatch episode 1 bruh :>

[@Fawwaz-zk7ts]

@@ryanonly9587 and saw her death again?

[@belal_ashour_]

I swear to God I only heard of this sweet from Kaori and Kosi so I searched for it 😂 I but I really miss them a lot The Anime had a lot of really sad scenes😭😭

[@HP_line_cook]

The anime "your lie in april" introduced me to this wonder dessert!

[@hjs.7234]

true!

[@HP_line_cook]

Roman Cruz Villar Ahuevo que si carnal. :v

[@rogerthatstudios]

SAME !!!

[@HP_line_cook]

Roman Cruz Villar ni pedo bro :v

[@beatrizthome9930]

i miss Kaori so much

[@dollyru]

Thank you for the video. I love how you film and present it. No silly chat, just straight to the topic with beautiful background music.

[@H7RandomDiscord]

This looks really... good I love the music in the background!!! Your videos are always authentic worth watching!

[@nicoleloves9483]

I didn't expect a baking recipe could be this much therapeutic to watch.

[@andreawong2935]

I started preparing two days ago and baked them this afternoon, they turned out perfectly. Thank you so much!!!!! 🥰

[@chengrace354]

作為華人的我，很喜歡你的教學，在銀幕上有配方，初學者和正在學習英文的我，受益匪淺！謝謝老師！👍非常感謝！

[@edwincoates9999]

Such a refreshingly elegant and beautiful piece. My highest compliments to you for making the process the focus of your creation.

[@norwegiannorway5011]

Excellent desert, excellent music!!!! We love you home cooking adventure!!!!!!💓💕

[@shamamaa1131]

I made it, came out perfect. I brushed my mould with butter then with little honey, i got a beautiful brown shiny texture. Thanks a lot

[@loutropical360]

I love how your video is made, cup, grams, everything to help thank you so much !!!!

[@slk9104]

These came out so wonderfully! Thank you for this excellent recipe! I did use AP flour instead of bread flour as I wanted the texture to be lighter and it worked great! Excellent Canelés! Thank you! I’ll be making more for friends.

[@FimyBrown]

OMG since I tasted this little piece of heaven I fell in love with it, it's so good. Now I am obsessing to make it myself. I've looked on youtube for recipes and I stumbled in your channel. I will follow your recipe it's the most straightforward from what I've found.

[@geenakimberly8421]

They are so good ... crispy caramelized outside, soft inside ..🥰❤️🥂

[@SR-er5rt]

Tus recetas son increíbles !!! Amo la música y la forma en que editas los videos !!! Saludos desde colombia 🇨🇴

[@BakingCookingEasyVlogs]

Very tasty yummy yummy looks so delicious thanks for sharing big like

[@petitTherapist]

Couldn't stop eating them when we were in Paris... Thanks for the amazing recipe!

[@Vlog-ev7kk]

Wow 진짜 맛있어보이네요😊 Look like very delicious😊😊 Thank you for good video~^^😊 너무 잘보고 갑니다😊

[@acecapsicum3698]

Koari would have loved this😭

[@alster724]

And Kousei will leave these in her grave

[@drouinjohnny9036]

Loving the canelés....thanks for the recipe...💗

[@leylagadzhieva4389]

Many French pastries are tasty, croissants, eclairs, mille-feuille, brioche, and Caneles (Canneles) de Bordeaux! Today I thought about it! You feel my thoughts! I like your appetite videos!!!

[@susanafreitas6669]

I live in France and im gonna do these😊Thank you ! !!😘😘😘

[@eden2481]

"I want canales"...Ah man...I miss her.

[@ntmuyen]

Kaori 😔

[@Fee-jb7hg]

Same 😭😭

[@KyusKitchen]

Totally !!

[@horatio.5899]

same :(

[@dinidarlan2390]

I have made this recipe and it was soo good...thank you so much 👍👍

[@VideoRicetta]

Magnifici! Bravissima!

[@suzysouki3239]

It is amazing!!! I did it, its soooo good, many thanks, you are wonderful ☺

[@ashasudhir1623]

Looks very interesting. Will try it. Background music is very good 😊

[@Neha-oj5re]

Wow...it is amazing...

[@salsabilzaghdoudi3625]

The background music is just waw, thank you for the recipe

[@RenuKeVyanjan]

I like ur recipe very much dear. ..welll done keep it up. ...& Yum yum recipe. .TFS. ...👍👍👍

[@HowToCookWithLook]

Visual treat of eyes man.... Sooo good

[@houchi69]

Yay! I love Caneles!

[@nikolinajosipovic7611]

Wow looks so cute❤

[@jody024]

Beautiful.

[@tendonnn]

美味しそう、、カヌレ大好きだから作ってみたい😍

[@halimamouktadir493]

Just woow 💖💖💖👏🏽

[@tatasa9399]

I like your recipe bravo! !

[@mohammadkh9852]

Very nice thank you cheff ❤️

[@muffiimania]

I followed your recipe and it was a success, very yummy!!!! Thank you for a recipe ♥️

[@Homecookingadventurerecipes]

Yeey :) so happy to hear that:) caneles can be quite tricky sometimes

[@KinnarisKitchen]

Very nicely done. Excellent presentation. Have a nice day.

[@mubarakkaz617]

I tried ur recipe 😋😋😋😋😋😋😋😋😋it’s yummmm n now I realised I als have the same pan 😍

[@mantzabinoymarina3669]

Wow ..super, congratulations !

[@WhatToCookToday]

My caneles turned out beautifully. I used the same pan like yours. The inside is custard with nice pores and outside is perfectly crisp. I baked at 500 F for 10 mins 375 F for 50 minutes on conventional oven. Thank you for a great recipes. I've tried several and like yours the best.

[@Homecookingadventurerecipes]

I am really happy to hear that:) tag me on instagram if you have the chance

[@normagarcia-rayner7328]

where do i find the pan?

[@georgefirk5531]

These are the BEST.

[@Homecookingadventurerecipes]

They certainly are:) We love them

[@Poonamsmartkitchen]

Wow nice

[@REVBINO1]

very impressive ,beautiful ....

[@user-ie5oi9im3v]

so yummmmy!!

[@raymensoin8010]

lovely !! 😄

[@joos1999]

Gratidão Deliciosa receita.

[@MiniatureWorlds]

Awesome

[@patrickdonkers7400]

Made the cannelés yeterday and your recipe is a dream...used my new Le Creuset 12 pieces Cannalés Pan ...SUPER!!! They just dropped out without any effort......love your Channnel! 👋👋👋

[@Homecookingadventurerecipes]

Great to hear! We love making canneles too:)

[@sandrinebonnoron6646]

Well done !!!! Your cannelés are beautiful !!! I am French : I live not really far from Bordeaux; I LOVE cannelés and I know how to make these. Good job 👏

[@Homecookingadventurerecipes]

So glad to have them appreciated by a connoisseur :) thank you

[@lespetits3628]

Ils ont l'air sec, je ne vois pas la caramélisation humide caractéristique autour

[@sandrinebonnoron6646]

@@lespetits3628 Et vous arrivez à voir ça à travers un écran...bravo !! Je trouve que c'est bien réalisé : il faut savoir être indulgent et respecter le travail des autres même si ce n'est pas "parfait" : il ne faut pas oublier que c''est une américaine qui fait cette vidéo. La technique et le résultat final sont plus que corrects (pour moi il manque juste la gousse de vanille) donc respect svp !!!

[@lespetits3628]

@@sandrinebonnoron6646 en quoi vous voyez un manque de respect ? Vous êtes complètement parano et ça se soigne (là vous voyez je ne vous respecte pas vous saisissez ?). Arrêtez de crier au respect partout, un savoir-faire ça se respecte aussi et oui ça se vois qu'ils sont sec et qu'il manque plusieurs choses si vous ne le voyez pas achetez vous un écran avec une meilleure définition et revoyez vos bases. Complètement malade celle-là...

[@buzybeeb4101]

@@lespetits3628 tu t'enflammes pour rien...la seule malade ici c'est toi

[@cannarde]

The best recipe I’ve seen with the best results! Do you mind sharing more info about the molds used? Perhaps a link to buy? Thanks!

[@Monamipastry]

Look’s tasty 😋

[@rithav7271]

Caneles remind me of Shigatsu wa Kimi no Uso

Very nice👌🏻👌🏻👌🏻

[@phillipsmom6252]

Yummy.... 💜

[@dho22]

Made these (based off a different recipe) with plain old AP flour, granulated sugar, and Hennessy, and let me tell you- perfection. But I used copper molds!

[@flaviobalduino1338]

Kaori would be proud of you.

[@worldwide860]

Love from India 🇮🇳

[@shamxalhuseynli5197]

Merci👍

[@zainakaci9464]

very nice cannelés! Très beaux cannelés!

[@louise_nrt]

My favorite dessert UoU

[@anac645]

I feel so honored, I’m from Bordeaux! 😁😁

[@justaddmusclecom]

Alas Perfection. 😋

[@lespetits3628]

Alas ?

[@legracioli7760]

Eu queria muito essa receita ❤❤❤

[@Homecookingadventurerecipes]

Hope you will try it out:) These are too good.

[@sabrinaazzouz2557]

Thanks

[@randomanimesongs7805]

spring is coming

[@haddiruswaruswa5788]

Liked video Dear sis.

[@jelayace]

Baker Boys the series brought me here ✨ Thank You 😍

[@Homecookingadventurerecipes]

hehe:) Hope you will give these a try then :)

[@MiguelGarcia-np4ec]

I guess it’s April again..

[@draizertbr6352]

Oh glob im not cryin, u are

[@Gelachivz]

Love 😍🤩🙏🌷🙋

[@norah7756]

🤗👍Je suis de Bordeaux 🤙☀️😄

[@Homecookingadventurerecipes]

So excited to hear from someone who lives there :)

[@Flowlinkdu33]

Moi aussi ! Mais elle respect pas du tout la tradition...

[@anushehgauhar2750]

I love the background music! Can you please tell the name? Also, please suggest a substitute for rum. Thank you!

[@StudioNitescoVeritas]

amazing

[@Homecookingadventurerecipes]

thank you!

[@achille-claudedebussy7122]

I was watching your lie in april just now, how the hell did I get here?

[@anupambarua3407]

nikkomerin123 [LENARD] kaori led us here.

[@Paolo_allm]

Good

[@kpoplover6574]

thanks for this amazing video. may i ask what's the music at the background of this video? it's so peaceful & beautiful.

[@beena8510]

👌👌👌👌👌👌👌

[@bftigdd]

i would make Rum syrup and drizzle on it after its baked yummie yum yum

[@HectorLopez-qt5ub]

Cómo se llama la pieza musical de fondo de tu vídeo?? Me conmovió mucho y más con esta sabrosa receta!!! TwT saludos desde México 🇲🇽

[@Homecookingadventurerecipes]

We buy music from several platforms.. I can't remember now exactly. Glad you like it :)

[@Tenshii_Artii]

True story. A about a month ago, I found out the existence of this dessert through JoJo’s Bizarre Adventure: Aureo Vento. One if the antagonist characters, mentioned ‘Cannoli Haired Deadbeat’ as he was referring the main protagonist. I remembered it was a dessert. But I also thought I might have been wrong, because it also sounded similar to a pasta dish. So curious, I looked it up. And I eventually was lead to this ‘Canele’ through Recommendations in the google searches. And right now I found a newly opened cafe that was introduced by a family friend of mine a couple of days ago. Walked in to try some food out. And guess what I saw in the displays? Canele! I didn’t hesitate to order one. And now, these little desserts are one of my absolute favorites!

[@sashapak2004]

hello, in italy we have a sicilian dessert called "cannolo" so i believe that the insult to giorno's hair was refering to that since part 5 is set in italy. and you were right about the pasta dish, it's called "cannelloni" and it's similiar in some ways to lasagna. it's good to have someone interested in world cuisine!

[@x3m9x]

Im gonna eat this every april

[@youlleatamuffinandlikeit4596]

What's the background music? It's so beautiful!

[@aminazahar2302]

I made ur latest strawberry Tarte and it was spectacular .... So delicious and elegant ... in this recipe, Instead of the rum what can I use?

[@mrfrank2384]

No pensé encontrar más comentarios sobre shigatsu wa kimi no uso xd

[@haddiruswaruswa5788]

Dear sis👉 👍👍👍👍👍👍

[@lesrecettesdemesparents8206]

👍👍👍

[@hava575]

Great video, thank you! how can I replace the rum extract? I have rumof course

[@elyabel.9773]

I am from Bordeaux and i can say that your caneles are the same as the Bordeaux's ones your recipe looks perfect thank your

[@lespetits3628]

Pas du tout cela n'a rien à voir

[@wanjoulu705]

Hi it’s amazing video:) may I know what’s the temperature of the milk? Thank you 🙏

[@malihalabiba4763]

Ahh,Shigatsu wa kimi no uso💔💔💔Kayori😭😭😭

[@FilmsIMet]

hello ! amazing recipe as always. you also have the best taste when it comes to background music but this one blew me away! can anyone tell me what's the name of the song? 💖💕💞💝

[@Homecookingadventurerecipes]

will ask my husband to send you the link :)

[@4_4_4..]

يجب أن يكون اسم قناتك: الجمال والأناقة

[@arenlameyiozukum6838]

instead of rum and rum extract can we mixed other any opinions

[@monalisachawdhury9009]

Hi, it’s really tempting. Quick question is there any substitute for rum? I don’t drink alcohol. Thanks

[@lespetits3628]

No

[@horatio.5899]

This cake remind me about Miyazono Kaori

[@mennahashem4248]

I really want to try these, they look really good:). What can I substitute rum and rum extract with?!

[@sarahmohamedismaeil6103]

Menna Hashem maybe orange juice , milk , or water ? I personally put orange juice instead

[@aminaachi4129]

Hi there is there a way we can eliminate the rum and substitute it for something else ? Not everyone can take rum

[@slifferscale]

I wanted to try making caneles someday but I cannot find any canele molds, at least not the cheap kinds. Btw, what is the background music? It is lovely!

[@nathanielfoo7835]

Just make them in a standard muffin tin. I did that and they turned out great