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Little Mountain Ranch Family Cookbook
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Pork and Beans
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Today I finished canning all the beans we started yesterday and making a batch of delicious pork and beans. I really like the way they turned out. We also got a little work on the cabin, a mini-harvest in the garden and shared some thoughts about needing to be intentional about having fun and slowing down. I hope you enjoy it.
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Homesteading Books I recommend:
Preserving Without Canning or Freezing
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Root Cellaring
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The Woodland Homestead
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Farming in the Woods
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Grassfed Cattle
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