CAPIROTADA MEXICANA! (MEXICAN BREAD PUDDING with apple butter, apples and bananas)❤

[@susannmoreno1458]

Makes me think of my mother in law. She loved this dish. She passed 2 years ago now. Thanks for bringing back good memories for me. God bless you.

[@sherryrosczyniala7264]

This looks so very tasty... When I was a kid my mom made this with sometimes raisins and always cinnamon sugar but she used milk and it would be gooey and yummy... I've also had some bread pudding with a cream cheese frosting on top that was really good, better than my mom's...☺

[@Handorgeous]

My mom used to make it and it was so simple. All she it add was bread, piloncillo, cheese, and raisins and it was the most delicious thing. I don't think I would like all that stuff in it. It's plain and simple for me.

[@ItsJustGinaguys]

Same

[@hortenciadelgado4259]

Thats to much. But to each its own. My grandmother made it piloncillo cheese raisins n bread.

[@kandacepatterson7965]

Cheese??

[@pearlgodinez2060]

My mother in law used to do the same just bread piloncillo cheese n raisins it was the best I miss her and her cooking

[@sallihernandezfisher4121]

Way overboard for me...my abuela used cheese,raisins, sweet milk,and cinnamon .

[@tonics7121]

Rachel, your endurance is awe-inspiring. Dead dog serious admirer here.

[@lindachavezw...246]

I remember my grandmother making this dish. She would make around Christmas time. Thank you for sharing your take on this beautiful dish with us all. Yum!

[@smileysouthtexas]

YUMMY! I love that there are so many varieties of ways to make Capirotada.

[@dottiecary4181]

I love capirtotada. I make it a bit more simple. I’ve never tried it with the banana and apple butter but it sounds it would really be delicious. I remember the kitchen smelling so good when mamma made hers. Thank you for sharing your recipe. 😊

[@jesserodriguez7244]

That's pure heaven right there. My mom made it with American cheese but it was a treat for us and nothing was leftover. Capirotada brought me back to my youth. You are such an amazing chef,Mrs. Rachel.

[@irenemoscaritolo7117]

Thank you Rachel for all the wonderful recipes! Many I have never seen, and so happy to be introduced to your Mexican heritage. You are such a pleasure to learn from and you have a lot of patience in this. Your love of cooking is so appreciated and apparent! I can’t believe the precision you used in this beautiful bread pudding. I’m so glad I found your channel!! 🥰

[@cynthiasuarez7534]

thank you for sharing this it bought so many good memories when my mom and grandma use to make it miss those good old days

[@marthagonzalez0560]

I love the way share everyone here.. A big thank you Rachel. Please continue on with your recipes! 🙂 🙂 👍

[@cynthiadeleon2735]

Omygosh my favorite!! I am soo glad you shared this recipe I want to make this!! Everyone has their way of makn it. I wish I could get a recipe for diabetics.

[@glendamcdaniel7287]

My mother-in-law (RIP) would make this and put corn husks on the bottom of her roasting pan and bake it. Hardly anyone in the family would eat it, but she would say "That's o.k., more for us". I sure miss her, she was a wonderful woman!!!

[@janicefoundas9163]

Wow another amazing dish! Thank you!

[@annapugh2222]

I like hearing about when you remember as a childhood memory, the recipes! Keep the traditions alive.

[@violetking8647]

When I was very young about 7..my aunt's did that..I love it..and enjoy it..Thanks..

[@lcuco2473]

Very nice recipe. I like to add on pineapples and carrots. 😋 TFS 😃 😊 😀

[@Heaven-uq4rs]

Lol I'm watching you as you taste lol....se me ase Agua la boca ...Mmmm 😋 ❤

[@beckymo8276]

You have such a pleasant voice I can listen to you all day long it's so relaxed and so kind and loving you have the right name and I love all the recipes that you've done that I've watched I just started watching today thank you so much for your recipes

[@theresatorres8957]

Thank you Rachel, your a fabulous cook. When I was 1st married 50 years ago my mother in law made this, I’ll never forget it, it was delicious. Unfortunately I never got the recipe and my mother in law has been in heaven along time now. Your truly a blessing, thank you again and please keep doing just what you’ve been doing, your channel is AWESOME 👏 God bless you❣️

[@bmartin8258]

you are so amazing.!!!! you should make a cookbook!!!!

[@deborahreyes3456]

YES ! MAKE A COOK BOOK ASP. Love ❤️ all your recipes !!!

[@sallihernandezfisher4121]

Yes! Rachel- please!!!

[@sherryratliff5173]

Oh Rachel, thank you, I had this when I was a child, I could never find her reciepe, I love this. I'm so grateful you did this video. Thank you so much. GOD BLESS YOU.

[@isabeldiaz2378]

Different how I make it but gonna try yours see how it comes out thank you for sharing.

[@Sydney-bt8jm]

Uno de mis favoritos. Delicioso! Thank you Rachel. Reminds me of mi abuela.

[@sassiesmom]

I just love your videos. I started watching just one, but had to go check them all out. I’m hooked. Your cooking techniques remind me of how my mother used to cook. Now I think I can do those recipes like you..🥰🥰🥰👍🏼

[@debrahardesty3699]

Racheal you have been such an inspiration to me. Your love shows, you enjoy every aspect of cooking beautiful food. Sometimes I get so tired of it. Thank you for your inspiration.

[@sonigram5882]

My inlaws used to make this with cheddar cheese, but no nuts, banana, coconut or apple butter or apples. Just raisins. I love watching you. You remind me so much of my mother in law and sisters in law.

[@danmur2797]

Cheddar cheese is not common in Mexico, but every cook makes it a little different.

[@KnownFajardo]

I like William and Sonoma bread pudding recipe. Let's see how you make Mexican Bread pudding. Thanks for sharing. Your recipe looks delicious.

[@rosesilveira344]

My Mom loved making this dish at Christmas . Your show is triggering childhood memories.

[@arlenevaldez8451]

Yes,my mother made it simple. Raisins,cinnamon, pecans,cheese. So delicious We ate it with evaporated milk.

[@em895]

It reminds me of the holidays with all the family got together

[@socorromartinez2060]

Rachel, I just made this delicious capirotada, and it was delicious. My husband gave it a 10. I also agree with you. The apple butter takes it to a different level.

[@moonowl4912]

I have never seen bread pudding made without a custard base of milk and eggs. Very interesting. Looks delish.

[@snook7100]

This is so much better. However, some of these ingredients, I can do without.

[@ronnie0573]

We make it during lent. My mothers recipe was very simple because they were poor and she passed that recipe down.

[@robynroman4079]

I remember that my Grandma made it with custard, not tea, but we called it SOPA. TREASURED MEMORIES FOR SURE! Love the way you cook! Your Personality and Recipes are Awesome! Never stop cooking, Honey, I love what you do. You are my Favorite!😊 😊!

[@leticiafaxas6069]

The sprinkles add a touch whimsical festive colors. They are for your eyes. Love your recipe with apple butter. That’s unique.

[@carmenortega7751]

Thank you Rachel for sharing your capirotada recipe I made it right with you it came out delicious My husband love it❤😊

[@joelbarron5328]

That looks scrumptious.

[@yolandamartinez4384]

Look beautifully delicious🥰👍

[@rachelcookswithlove]

Thank you so much my friend, it is super delicious. ❤

[@oceanjoker3544]

I would be willing to try it, your way, at least once and I think I would like it. Ty Rachel, you are a great presenter, teacher, cook, etc.

[@lisaray9404]

FAR OUT!!! 👌😋👍This looks so delicious! I am definitely going to make this just like Mrs. Rachel's capirotada! I can't even imagine how good this is going to taste! Thank you so much for the video and recipe! Much love and blessings to you and Mr. Ron! 😊💖🙏

[@diannasgardenmenagerie967]

Wow!!!!! Love this!

[@VivianGonzales-e8p]

Rachel watching you cook all our traditional foods takes me back when I was growing up with my grama and great grama from Mexico.

[@rgutbrod]

We often watch you in the morning, which makes us hungry. Sometimes before bed, again makes us hungry. "Your Ron" has a great cook!

[@anitamendez8429]

Omg i remember wen my moma wud make dis nothing was never left i can't wait to make dis urs looks super delicious and luv tat u didn't over do it wit da ingredients and yes i think is da best and it does balance out da sweet such a rich favorite never made it will be my 1st time wen i do wanna surpise my lil family wen i do thank u Rachel for sharing have a blessed day 🙏❤😋😋😋😋😋😋😋😋☺☺

[@marybee4734]

FINALLY RACHEL I FOUND A GOOD RECIPE I THINK I'LL LOVE MY WAS ALWAYS TO SOGGY THANKS ALOT🥰💐🌹🦋🦋🦋🌻🌻🌻🐝

[@cyndikaymartinez1928]

Ooo Rachel..I have never seen this style of dessert...I am definitely going to make this...minus the peanits...this dessert looks absolutely delicious 😋

[@rachelcookswithlove]

❤👍😘

[@ItsJustGinaguys]

Looks so good. Never seen it made this way but cant wait to try it this way.

[@jeansamuels4516]

Imy mom used to take this with just raisens, peanuts and cheese, and toasted bread and a sweet light syrup and it was delicious. This one looks very interesting, but I'm sure it's good.

[@rachelcookswithlove]

Thank you, it is absolutely delicious my friend. ❤

[@ruthcisneros9471]

My mom too but added cinnamon water not syrup.

[@sheilam1918]

Again the love shows through. This is detailed and time consuming and you did each step so carefully and so particular. Looks delicious. I was sure i could smell that tea. And i agree. Love the crispy bits. No need for soggy. .

[@maricarmenbaez7225]

Love your recipes Thank You very much for shearing

[@susangroom3413]

I love Bread Pudding. This looks delicious Rachel. Yummy.

[@suecastillo4056]

It looks to die for!!! Yummy!!! Esp. With cinnamon!! Great recipe dear heart!!!♥️☮️🥰

[@dianetaylor2826]

I always made bread pudding with milk and eggs and lots of rsisins

[@leobardochavez7190]

What a great dish delicious delicious

[@ofeliaaraki3079]

Omgosh!!!! That looks so delish 😋😋😋

[@Bootsyfruit]

I cannot wait to make this! I absolutely adore you and your recipes. I'm glad I stumbled upon you a few months ago ♥

[@marjoriemcilwan2452]

Oh my goodness, this really looks like it would taste wonderful!!

[@agalvez1296]

I love capirotada my dad use to make it when I was little. Unfortunately he passed when I was still young so I never got the recipe or remember all the ingredients. But I do remember him adding raisins, banana, peanuts and cheese. I don't remember if he added apple or not or if he added any other fruit. I think I remember him toasting the bread in butter on the stove. Your recipe is similar. I don't like apple butter but I bet it taste good in you capirotada. I'm thinking of using your tea recipe. And slice french bread. Too much work cutting it up. Lol... I love all your dishes. My sister watches your videos too. Thanks for sharing. Peace from California.

[@ronaldwells1805]

That looks awesome I would like to make this

[@judycastaneda7204]

Rachael,i am polish an Scottish but my husband is Mexican an I am familiar with all the Mexican food and traditions an love them all.ienjoy everything you cook you are a wonderful cook!@!

[@jenetreynolds]

I never cared for the texture of capipodada but I did love the way it made the house smell. Brings back great childhood memories.

[@sallywall4385]

Bread pudding is my favorite! I printed out your recipe and wrote in all the beautiful instructions you gave. I am making it for Christmas. Thank you. I remember my grandmother making it for our special occasions. Love watching you, thank you.

[@maryjemison1101]

I love Bread pudding 💕💕💕💋

[@maryanngames9353]

Oh my goodness, what a mixture of yumminess!! I have not heard of this before, thank you for introducing it to me and your audience😊👍

[@Nana-zm7tm]

OMG! I haven't had this sents I was a little girl and our mother would make it I really missed it thanks for bringing my old memories.

[@sandralara1783]

I can’t wait to make this version. I like the idea of tearing the bread. It makes so much sense. Thank you. I’ve tried your recipes and they’ve all been delicious. What I love most is that they are authentic TexMex. That’s how I was raised.

[@rhondanegrete7153]

Love your recipes! Thank you

[@marcyl3917]

Very good! We use a onion in the tea for balance with the sweet and it gives it a super tasty flavor.

[@tuhinadasgupta9527]

Bread pudding looks lovely . I m deffinitely going to make it once. I m sure it will come out nice. Thanks for the recipe.

[@Nanaz4Mz]

I was looking for the original mexican style capirotada. Hmm I've never seen it made with apples or bananas. Or even with apple butter. But it does look good.

[@robynroman4079]

I LOVE your Apple Butter idea! I'll try that, I'm sure that adds a Huge layer of Flavor! Thank you Rachel, and your Ron is Very Blessed to have You!😊

[@kimberlynw1799]

Looks delicious Rachel

[@hersheyairbar]

I just want to thank you for your recipes and helping me be more organized in the kitchen when I'm cooking! You're amazing!

[@Patti.92505]

I liked your recipe and the way you go through every step

[@pw2783]

God bless you Rachel. Your bread pudding is a labour of love. I have never seen it made with the cinnamon tea before. So interesting to see you make authentic Mexican dishes.

[@freedomforever1962]

😁

[@diane461]

This is not authentic sorry.

[@aliciafree6737]

Beautiful and delicious 😋

[@user-us8zf3ew5i]

Rachel, my Grandma Mary ( my Mom's, Mom) use to make this for us, and I learned how to make it from her. I too, love tearing my bread. There is something so comforting and loving knowing that it is truly made by hand with the hand torn bread. Thank you for your version of the Capirotada!

[@rachelcookswithlove]

Thank you so much, this recipe is super delicious my friend. ❤

[@sandraramirez9135]

Going to try making this never had it like this love watching you cook

[@thedeckwithdre2811]

Yummmmm, can’t wait reminds me of my father rip food has such good memories attached, love your channel Rachel ❤

[@lindas78]

Rachel wow you brought me back childhood memories my sweetie momma made it for us at least twice a year . Loved it . Thanks so much for sharing you’re an amazing cook I been watching you for a little while but I’m hooked ! Stay well sweetie.

[@leochavez7184]

Love your delicious yummy Mexican bread pudding

[@rhondanegrete7153]

Everything you do with such perfection. Can't wait to try this

[@marlenachavez9457]

Rachel I love your recipes I'm going to try that Capitola tomorrow there's so many recipes that I've gotten from you and they're great thank you for sharing

[@suziescrapbook3574]

Looks amazing!!! I love the texture.

[@rachelcookswithlove]

Thank you so much, it is super delicious, I hope you get to try it, and thank you for your comment. ❤

[@suziescrapbook3574]

@@rachelcookswithlove I’ve been looking for a recipe like this for a long time. My great grandmother used to make it with the cheese and my dad (85) loved it but I could never find a recipe. Now I have to procure the sugar cones. No place around me sells that. Maybe I’ll find it online. Thanks again!

[@rebeccasanford8607]

Greetings from East Texas! Shared this recipe with Hubs. He has asked me to make with without coconut and bananas. And substitute extra pecans for the peanuts. Grocery shopping tomorrow! Thank you for sharing your recipe

[@lourdesdelacruz1872]

I found myself blowing when you were cutting into it. 😆 it was as if I had it in front of me but I had to come back to reality and accept that it was in the phone. I'm going to have to make it your way.😋

[@gloriamonreal8351]

Rachel, thanks for sharing your wonderful recipes. I always enjoy your videos and u are so good at explaining everything.

[@daliaguzman3284]

Looks so delicious my family always puts me to make it for them 😋 😊 ☺ ❤

[@carolinabadillo5787]

Omg that looks so good iam going to make some for sure I love all your dishes cause you go threw step by step and slow and have the patience to tell us how to make everything you are a very good cooking teacher

[@sandidykes4285]

Rachel your new hairdo is awesome! And when I visit you I can always relate with you! My Mexican 100 year old mama made this for us all the time as a special gift to our family nite!!! Love love 😍

[@pattysaul5857]

Sounds wonderful. I did not understand what is pinencillo? Is that the packed cup looking ingredient in the tea.?

[@danieljalomojr5856]

Piloncillo is raw cane sugar. It is formed into those cones. It's raw, unrefined sugar, . It is very sweet and has a subtle molasses taste to it. My mother told me once that it was the type of sugar that very poor people in Mexico used to buy as it was cheaper than the refined white sugar. It's good.

[@moonshine394]

Your food is made with love

[@AngelinaGonzalez-y2f]

Rachel, I have seen all your videos. I enjoy them all. I learn so much from those videos. Thank you and God Bless you.

[@marigonzalez4069]

Hi 😊 Rachel, thank you for sharing this capirotada recipe. My mom would make this too during lent. But I never made it before, but I'm going to make it this weekend., Thank you again Rachel and Ron , Have a blessed 🙏 day.

[@maricarmenbaez7225]

Mrs Rachel I like to see you cooking in every recipe You really cook with L❤️VE Thanks

[@MsPeaceable]

Rachel I’m learning some wonderful recipes from you! Love this one.

[@darlenemccarthy7251]

Rachel, I love how much time and thought and effort you put into this traditional dish! I got all the ingredients and I will be making it for "MY DON" tomorrow for New Years Day! 😊 I can't wait!

[@terrygonzalez8618]

Omg , I miss that dish , my mom use to make it , an she would , put longhorn cheese , I've never made it but will always remember , she would go to the day old bakery , an get her bread

[@annaavina2199]

My mom made hers very simple. But I would like to make yours Miss Rachel you opend up my eyes and appetite to something new. Thank you for sharing your wonderful recipes 😊 😀

[@Channelsofchange1]

Hi Rachel, love capirotada, tried your recipe today and I really love it. So it's a bit too dry on top but it's my fault, I wasn't sure how many loafs of bread so I got two and I used one and a half ,lol. I should've made a bit more tea but its fine we like it. Never had it with apples and bananas, the apples I like, the bananas not so much. I skipped on the apple butter because I didn't have it. I used pecans and walnuts because I had no peanuts. I really like it. Will be making it again. I turn on your videos just to hear a familiar and friendly voice, reminds me of back home. It brings me comfort. Thank you!!! God Bless you.

[@danielescamilla4076]

That's why it's called Capirotada A mixture of fruit bread cheese... Looks so delicious. I Love apple butter, But never tried it in this dish. Thank you Rachel for this recipe; I'll need to try it.

[@blessednana9709]

Thank you so much I have been trying to find the recipe. I should have written it when my mom use to make it. she added different toppings but you gave me the base.

[@brendafoster4712]

Rachel, this looks so delicious and will be making it soon. I have made bread pudding for years, but all my recipes are with the eggs and milk custard mixture...this is so very different and so enticing to want to make...thank you sharing everything with the world...you are such a pleasure to watch, everything about your presence in the kitchen is so warm and welcoming...again, thank you very very much❤️

[@priscillagarza5885]

Looks delicious! I make it similar, but I haven't tried the Apple butter, Coconut, bananas & peanuts. My mom & grama used the french bread and so do I. Thank you for the delicious recipe!

[@maydechavez2164]

I make it every year during Lent… I just have to make your recipe. Thank you 🙏🏻