Castella Cheese Cake 古早味芝士蛋糕 | Apron

Castella Cheese Cake 古早味芝士蛋糕 | Apron
方模 square mold 16cm/7"
牛奶 milk 90g
植物油 vegetable oil 40g
蛋黄 egg yolk 7
盐 salt 1/4tsp
芝士粉 cheese powder 20g
低筋面粉 cake flour 100g
蛋白 egg whites 7
糖 sugar 80g
芝士片 cheese slices 4
芝士粉 cheese powder
摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes
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#CheeseCake

[@joeytan7124]

老师，我今天跟着您的食谱和步骤成功烤出了完美的古早味芝士蛋糕，真的很好吃，秒杀蛋糕。谢谢老师分享的食谱。

[@cozzi81]

谢谢你的食谱，我试过其他食谱都做失败了，这次用你的简直可以说是完美，用过了你的几个食谱都很棒，希望你可以再拍多一点美食教我们，感恩！❤

[@kawasakimnk]

coz Gal 你好，請問你跟着她的食譜做會甜嗎？謝謝，因為我不想吃太甜，在想要不要減點糖

[@cozzi81]

@@kawasakimnk 我有减糖哦，差不多只放到60g罢了，因为我也不敢吃太甜，完成了觉得甜度ok

[@nowshintabassum9571]

再一次。一個非常棒的配方😄謝謝Apron💜你可以製作關於如何製作Mochi的視頻嗎？Sorry I don't know Chinese that well😅

[@王雅萍-g3h]

謝謝你的回覆喔！假日再來試做看看，看起來很美味喔！

[@shraddhaantony]

Yummy yummy 😍😍😍 U hold the knife the same way I do😄 Love u a lot😘😘😘

[@errynlam2050]

Your video is always perfect

[@adrianadossantos9011]

Sem palavras para dizer o quanto vc e incrivel e suas receitas maravilhosas

[@emiletmallari9941]

Hi! I made your chocolate castella cake, sooo good! If i make this can i use 8x8 square inch or 9x5 inch loaf pan?! Thank you in advance!

[@familyc3026]

Should the cake be removed as soon as it is done, or let it sit in the oven for a little while to prevent it from collapsing on the top of the cake?

[@Apronyoutube]

Hi,yes the cake be removed as soon as it is done

[@chuaaihwa7731]

I bake it successfully until very high & with a smooth brown dome shape top that does not sink even when cool down. It is very soft & fully & best eaten chill. Thanks for sharing.

[@duaaghazi8922]

Yummy Yummy It's very nice

[@fennibethoria7512]

Hi there! Can i use Parmesan Cheese instead of Cheese Powder? 效果一樣好嗎？

[@luminosa8742]

So yummyyy 😋😋 😍🤗💖💖💖!!

[@kimll5472]

I've baked both your original & chocolate castella cake, taste yummy & perfect. Thanks for uploading all these wonderful tutorial. But not sure why for this cheese cake, top of my cake crack. Can help?

[@Apronyoutube]

Hi, there are many reasons for this, it may be that the egg white beat over or the temperature of the oven is too high

[@kimll5472]

Apron Thank you for the advice. Will try again

[@timthewheelman2065]

很棒的蛋糕。

[@shannonlam83]

Hi thanks for your recipe. may i know why after one hour the bottom of my cake is still uncook?

[@amyee4880]

Hi, Apron, may i know what is the different the hot water bath and room temperature water bath?

[@NgocNguyen-wc2hq]

Did you use fan while baking? Sr for this silly question but I'm a beginner and I hope you'll answer it. Many thanks!

[@Apronyoutube]

Hi,just nomal baking

[@winniewong8009]

May i know do you use self raising cakes flour in this castella cakes?.. My cake turn up very dense even i followed your recipes. Tq

[@Apronyoutube]

Hi, no cake flour i use is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@chicuathuyvan7454]

Wow good good good 👍

[@pj3462]

古早味虽然也是戚风得一种，但应该用烫面法，目的是增加面粉的吸水性，你这是用了水浴法的普通戚风

[@ksChen-hv2pj]

good job

[@hanhnguyen1413]

Can i use parmesan cheese instead of cheese powder? Because it's hard to find cheese powder in your video in my country. If you know anything to replace that please tell me. Thank you

[@Apronyoutube]

Hi,yes i also use parmesan cheese

[@wongsiowhwee4279]

这个蛋糕倒了面糊不需要轻震几下吗？

[@ccylse]

美味

[@ivanayap4600]

hello laoshi.. nin hao! no need cook dough method? bu xu yao tang mian ma?

[@monicagunawan1522]

hi apron...i made castella chocolate cake with your recipe..and ...it was so delicious n soft...now i want to make this castella cheese cake..and my question is..why you don't heat the oil?tq🤗

[@Apronyoutube]

Hi,put flour to warm oil will stop gluten forming thus yields softer cake

[@jingni6457]

不加芝士粉可以吗？

[@ketiantan9149]

你好，请问如果我没有起司粉可以不放吗？

[@kwongsansan1770]

请问撒在上面的Cheese powder可以换去mozzarella cheese 吗？

[@lienngo6288]

謝謝

[@brondigaselwali9548]

no comments🔝🔝💐

[@ngsiewpeng8094]

请问6吋的也需要1小时吗？

[@mikobro]

菜油轉牛油可以嗎？

[@marychiang8378]

👍👍👍

[@YeohGaikHui]

如果用9寸4方模要烤多久？

[@nggrace9636]

老师请问烘烤是放在底层或中下层谢谢你🙏

[@余捷胜]

问一下，不要倒温水烤可以的吗？

[@karenggm]

蛋糕烘焗時一切正常，但每次焗完也回縮得很厲害（只有一半高度），請問是爐溫太高嗎？

[@Apronyoutube]

你好，這有很多原因造成，攪拌過度導致消泡或蛋白霜打發不足都有可能

[@karenggm]

謝謝你

[@yyangg21]

您好Apron，我想问问看我的这古早味蛋糕烘好后会塌..不知道是不是打蛋白的那个步骤错呢？

[@Apronyoutube]

你好，这蛋白霜属于干性发泡，先高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入， 继续打发至表面呈现光滑可以拉出小尖钩，大概需要5分钟左右

[@yyangg21]

Apron 原来，因为看了很多视频的蛋白打发以为干性是坏了所以不敢打多. 我再试试看. 谢谢你 😊

[@nakago1549]

With fan or without fan? Thank you.

[@Apronyoutube]

Hi, without fan

[@phlee8584]

Hi. Tried the recipe, was wondering why the cheese slices all sink?

[@Apronyoutube]

Hi,you can put more batter in the lower before you put cheese

[@joannetan5860]

Hi, may I know the height of the finished cake? I have a 7inch square pan which is 2 inches tall. Thanks so much.

[@Apronyoutube]

Hi,is 3 inches tall

[@joannetan5860]

Thank you, Apron❤❤

[@huipenggoh3015]

hi…你好，请问 9x 9x 3 的四方烤模要如何转换份量呢？谢谢你

[@kellykelly7534]

这个食谱 会成功在蒸？还是饭锅？

[@Apronyoutube]

你好，可以嘗試

[@anbarasheegunaratnam]

Hi great video 💖 Please could you give the name of the background music? Thanks

[@Apronyoutube]

Hi,the name of the background music is greeting the day with a smile

[@anbarasheegunaratnam]

Apron Thank you very much! Have a great day :)

[@mikemike8209]

what type of cheese slices did you use?

[@Apronyoutube]

Hi,is cheddar cheese slices

[@bleubleu8032]

請問模具是15cmx15cmx6cm 所用的份量減半嗎？舖在裡面的烤紙是防沾烤紙嗎？白報紙可以嗎？

[@Apronyoutube]

你好，是的可以做食谱的一半。是的，是防沾烘培纸。白報紙不太适合

[@bleubleu8032]

謝謝回覆喔！🙇‍♀️

[@ormwichitsupyakorn6008]

What kind of cheese powder?

[@Apronyoutube]

Hi,i use parmesan cheese powder

[@LalaLa-ym3ib]

Cheese powder可以用奶粉或是别的代替吗

[@Apronyoutube]

你好，可以尝试

[@LalaLa-ym3ib]

@@Apronyoutube okay thanks

[@أمياسرأمياسر-ك3ظ]

😍😘😙🍰🌹🌼👍👌

[@angelayeap5153]

请问是把蛋白打至干性发泡吗

[@Apronyoutube]

你好是中性发泡

[@seeleechin9787]

@@Apronyoutube 请问怎样才知道中性/干性发泡？

[@reubenlee5280]

能问问 为何我的芝士会落在最底下啊？而您的却能还在中间 ：（

[@Apronyoutube]

你好，可以嘗試撒上薄薄一層麵粉再鋪上奶酪

[@wongsiowhwee4279]

蛋白湿性发泡吗？

[@Apronyoutube]

你好，中性發泡

[@cindylo3077]

請問打蛋白霜需要幾多分鐘？用什麼速度？

[@Apronyoutube]

你好，高速把蛋白先打出粗泡后转低速边打边把糖分三次加入，继续打发至表面呈现光滑可以拉出小弯钩

[@cindylo3077]

Apron thanks 是否打大約5分鐘？

[@Apronyoutube]

5-10分钟左右

[@cindylo3077]

Apron thank you so much

[@SamsungJ-dg4qz]

想请问一下 为什么我烤了很久 蛋糕下面部分依然湿湿的，是我哪里出错了吗？请指点 谢谢

[@Apronyoutube]

你好，可以嘗試蛋糕烤好後把水浴盤取出繼續烘烤10分鐘左右

[@SamsungJ-dg4qz]

哦...明白 谢谢你

[@nickng994]

是用微波炉考还是水去蒸他?

[@Apronyoutube]

你好，把烤盤泡在水裏，再一起烘烤

[@nickng994]

@@Apronyoutube 好的👌谢谢

[@bengpohtan408]

請问做好的旦糕可以放多久谢谢你

[@Apronyoutube]

你好，两至三天

[@8ciken]

请问 如果20cm 方模 材料要多几倍 ？谢谢。

[@Apronyoutube]

您好，可以做食谱的一份半

[@8ciken]

@@Apronyoutube 谢谢。

[@TingTing-rx9tt]

请问不放芝士粉 低筋面粉100g要多加吗

[@Apronyoutube]

你好，不需要

[@MC-ib9nd]

非常吸引的蛋糕，感謝無私分享，請問多大的模具（幾寸模具）？謝謝 回复

[@Apronyoutube]

你好，是18cm/7寸方模

[@MC-ib9nd]

Apron 感謝回覆：）

[@shukyinchan5503]

請問芝士片用哪一種口味？

[@Apronyoutube]

你好，都可以

[@lilyhuang5476]

請問還熱烤紙材開沒關係嗎？

[@Apronyoutube]

你好，沒關係

[@臭臭駿]

請問如果要用六吋圓形烤模 該如何換算配方呢

[@Apronyoutube]

你好，做食谱的一半就好了

[@臭臭駿]

好喔謝謝

[@alicechan312]

烘好的时候为什么我的蛋液会沉淀？

[@Apronyoutube]

你好，这情况通常是搅拌不均匀

[@kwanaimey]

Hi....Can I skip cheese powder?

[@Apronyoutube]

Hi,yes

[@kwanaimey]

Thank....🙂

[@familyc3026]

What size of baking pan did you use?

[@Apronyoutube]

Hi,square mold 16cm

[@familyc3026]

If an 8 inches baking pan is used, should the ingredients be doubled as well? Can I use fresh grated Parmesan cheese? Did you use cheddar cheese slices in the middle of the cake? Thanks.

[@Apronyoutube]

the ingredients can be one and a half,Yes can use fresh grated parmesan cheese.Yes i use cheddar cheese slices

[@王雅萍-g3h]

你好：視頻糖是80g,但食譜是30克，請問是幾克糖，謝謝

[@Apronyoutube]

你好，是80g

[@leenayoung5689]

If baking without water how?

[@Apronyoutube]

Hi,you can try 170c bake 40-50min

[@yvonnewong3613]

请问如果18cm的四方模 配方需要怎样调整？

[@Apronyoutube]

你好，可做食譜的一份半

[@lizchong888]

Bad choice of music

[@负能量-v6l]

请问做分量一半怎样算？ 鸡蛋7粒怎样分？盐四分之一怎样秤？？

[@Apronyoutube]

你好，可以改成重量我用的鷄蛋1個大概55克，蛋黃15克一個，蛋白40克一個。

[@Apronyoutube]

鹽1/4tsp是1.3克

[@负能量-v6l]

改成重量是多少g ？蛋白，蛋黄，那个要多点？ 请问1.3g怎样量？机器都是1g ，2g的！

[@li7067]

老師，配方上低筋面粉看不到分量？謝謝🙏

[@Apronyoutube]

你好，謝謝你，已注明配方了，低筋面粉是100g

[@li7067]

Apron 謝謝老師！

[@祁雷-m5l]

请问芝士粉可以用cheese cream代替吗

[@Apronyoutube]

你好，如果换成乳酪口感跟味道都会呈现不一样

[@micam5825]

請問一下是上下火都是150度嗎?

[@Apronyoutube]

您好，是的

[@micam5825]

Apron 好的謝謝唷

[@manso902]

請問奶和油是否要煲熱？

[@Apronyoutube]

你好，我没有加热

[@xxkeixxi]

請問植物油能用其他取替嗎？

[@Apronyoutube]

你好，可以

[@xxkeixxi]

Apron 例如牛油？🤔

[@Apronyoutube]

可以預先融化奶油

[@xxkeixxi]

Apron 好的 謝謝：）