【cc】這是最好吃的酥脆蘋果派！教你2次擀麵做成千層酥的方法，非常快速簡單，無酵母，無烤箱

[@aliskitchen]

食譜&Recipe 食譜： 24個 主麵團： 85g*6個 中筋麵粉300克 食用油50克 無鹽黃油45克 水110克 白糖15克 油酥麵團 35克*6個 中筋麵粉150克 食用油60克 焦糖蘋果內餡： 蘋果3個 果肉500克 無鹽黃油15克 白糖50～60克 鹽一小撮0.5克 (1/8 tsp) 肉桂粉1克（可選）(1/4 tsp) 玉米澱粉8克(1 tbsp) 水50克 Recipe: Puffs*24 Outer dough 85g*6 All purpose flour 300g Cooking oil 50g Unsalted Butter 45g Water 110g Sugar 15g Inner dough 35g*6 All purpose flour 150g Cooking oil 60g Caramel apple Filling: Apple 500g~600g Unsalted butter 15g Sugar 50～60g Salt 0.5g (1/8 tsp) *Cinnamon powder 1g(1/4 tsp) (Optional) Corn starch 8g(1 tbsp) Water 50g

[@llbbfz9159]

哇！太酥脆了，一口咬下去就往下掉酥皮渣渣，好吃到停不下來，最後連手上的渣渣也舔食掉😋😋😋

[@aliskitchen]

👍🤗💖🌹就是追求这效果了。🥳😃🌻💕🍀🌻

[@user-lt3ji9sz5z]

واو😊أنا من الخليج العربي بتحديد،،سلطنه عمان،،جربتها وطلعت لذيذه❤تسلم الايادي❤❤❤❤

[@aliskitchen]

Thank you for liking my recipe, I appreciate it🥰🥰🥰❤️👍💐💐💐

[@tntn9581]

很喜欢你的视频！手工精巧，节奏轻鬆，音乐也是轻快的，看了真舒服。 謝謝你留下食谱! 真好！

[@aliskitchen]

🙏🙏🤗🤗💖💖🌹🌹感恩您的喜愛與鼓勵！ 阿栗會繼續努力，與大家分享更多精彩食譜影片。

[@sujunwen9367]

千層酥的技巧很棒，感謝老師

[@aliskitchen]

🙏🤗🌹💖謝謝您的厚愛與留言。

[@changlailing835]

我做成功了，好酥脆还掉渣，家人都说这次的最好吃💯成功💯 谢谢老师🥰

[@aliskitchen]

🤗🤗💖💖🌹🌹好開心聽到您的好消息！很感謝您對我食譜的喜愛，還有熱心的回饋。幸福加倍了！🥳🥳🍀🍀💕💕

[@changlailing835]

谢谢老师，食谱我就收藏了咯🤗💝

[@aliskitchen]

好開心🥳🍀🤗🌹💖

[@mifangtan5013]

謝謝🙏回复，您是个糕点天材，佩服哦！

[@aliskitchen]

感謝您的厚愛！ 阿栗會繼續努力💪！ 🙏🙏🥰🥰🌹🌹💖💖🔆🔆🍀🍀

[@doinacojocea5817]

Ti adoro, non mi sazio di guardarti.. sei bravissima signora in tutto.

[@aliskitchen]

Grazie per questo bel momento! Sono felice che il mio video ti piaccia! 👍👍🥰🥰💖💖

[@gohjeeleng2445]

谢谢老师分享千层又卜卜脆的蘋果派。 👍

[@aliskitchen]

感恩您對阿栗的厚愛與支持！ 🙏🥰🌹💖😘😘

[@celinehuynh3929]

老師你好很喜欢你的視頻、請问这款蘋果pie如果改成用烤箱烤的可以嗎？要用多少度來烤呢？希望老師指教、謝謝

[@rebeccafoo]

Thanks for sharing your 千層酥, I made the pastry before, we used it to make Curry Puff, Spiral Yam mooncake and so on. But your pastry is a bit different, I will try your recipe one day. Thanks for sharing.

[@aliskitchen]

Thank you so much for liking! I believe you can make good bread! It’s great you find it helpful! 👍👍🌹🌹

[@user-lu4jw3xq5h]

Ali老師我今天首次按照您的食譜做了酥脆蘋果派，果然很酥脆很香很好吃。有做出千層酥的外型，但是收口折角沒有老師做的好看，我以後會多練習。祝老師新年快樂、平安喜樂。

[@aliskitchen]

感謝您的厚愛！ 👍🤗很高興看到您好消息。 阿栗祝福您新年快樂，一切順遂，喜樂平安！ 🙏🥰🌹💖🍀🎊🎉🌸

[@user-rd8me6pv5i]

Спасибо, замечательный рецепт)))) Впрочем, как и все остальные😋Thank you, wonderful recipe)))) However, like everyone else😋😋

[@aliskitchen]

🙏🤗🌹💖Большое спасибо за вашу любовь, ваше сообщение делает меня очень счастливым. Спасибо, мне повезло, что у меня есть такой друг, как ты.🥳🍀🌻🌹💓💓

[@lindachen281]

看著就流口水🤤

[@aliskitchen]

謝謝您的喜愛呢！🙏🙏🤗🤗💖💖🌹🌹

[@ausarchonnawat893]

Beautiful 🙏❤

[@aliskitchen]

Thank you for liking my recipe❤️❤️🥰🥰🥰

[@ursulasewnarain7265]

Hi mam,i made these yesterday and they were so dilicious.It's a very nice and no fail recipe.This will be from now on my go to recipe

[@jenm524]

What are these called please? Its a world-class pastry - amazingly and skillfully prepared! Thank you for sharing.

[@kamlaitiploka9107]

ว้าวน่าทานมากเลยค่ะ

[@aliskitchen]

🙏🙏🤗🤗💕💕🌹🌹ขอบคุณที่แจ้งให้เราทราบว่าคุณชอบอะไรเกี่ยวกับสูตรของฉัน

[@family.m2012]

Thanks ❤️

[@aliskitchen]

My pleasure! 🥰🥰💖💖

[@teresitaaydalla55]

Perfect🥰🥰🥰Watching your video,, from Philippines.🥰

[@aliskitchen]

Thank you for liking! I appreciate it!

[@ellent9870]

Good I like it.

[@aliskitchen]

Thank you for liking! Your comment make me happy! 💖💖❤️❤️🥰🥰

[@khiradroshnivlogs]

Mouthwatering waow

[@aliskitchen]

👍🌹💖🌹🤗Thank you for your love and support!

[@vicky-fine]

跟我做台灣的綠豆椪好像...只是裏頭包的是奶油綠豆沙餡

[@aliskitchen]

是的，這個可以包很多種餡料，泰國這邊包咖喱的，椰蓉的，綠豆，紅豆，和台灣的有些類似。🤗💖🌹

[@user-jb3oj1lv4q]

تحفه تسلم ايدك

[@aliskitchen]

🙏🌹🤗🔆💖Thank you for your liking!

[@Yatsua]

thank you for the recipe ! what if we only want to use half of the dough, can we put it in the freezer ? if so, at what step is it recommended ? thank you !

[@aliskitchen]

🥰💖🌹Hi, you can use half the dough. If refrigerated, seal the dough to prevent it from drying out. You can refrigerate the dough at any stage of making and wait for the dough to fully come back to room temperature before using it

[@Yatsua]

@@aliskitchen thank you for your answer :D

[@diddlydooha]

pure finesse! wow

[@aliskitchen]

🙏🤗💖🌹🍀Thank you for your liking and comment!

[@nanagamal3686]

thank uuuuuuu🥰

[@aliskitchen]

🙏🤗🌹💖👍Thank you for your liking and comment.

[@annabellteng4873]

crispy and crunchy 👍👍👍👍😋

[@aliskitchen]

Thank you for your liking and comment.🙏🤗🍀🌸🌹💖

[@elenastella8992]

Ciao Ali's vorrei realizzare questo dolce vorrei chiederti a cosa serve mettere l'impasto di farina ed olio al centro del primo impasto Grazie per tutte le bellissime ricette che posti 😘

[@aliskitchen]

Ciao, grazie mille per il tuo amore! L'impasto all'olio viene messo nell'impasto normale e la funzione è quella di consentire all'impasto ordinario di formare molti strati rotolando. 🙏🥰🍀🌸💖💖🌹

[@elenastella8992]

@@aliskitchen Grazie di ❤️

[@aliskitchen]

🤗🌸🍀🌹🌷🍬🔆🥨🍩🥯🥐🥖🍞

[@ellent9870]

I like it

[@aliskitchen]

Happy you like it! 👍👍🥰🥰💖💖

[@yotimfox]

可以用烤箱烤嗎？不要用油炸的方式

[@aliskitchen]

你好，可以烤的，🤗💖💖火力中等一些烤。不要用太大火力。

[@cynthiarab]

請問烤箱烤的話，溫度大約幾多度為合適？

[@teresajwonghk]

老師 如果吃不完，可以放冰箱，吃時才焗/炸？ 冰箱可以放多久？拿出來要解凍嗎？ 謝謝你

[@aliskitchen]

你好，🥰💖🌹製作好的生胚可以密封後放冰箱冷藏或冷凍，冷藏兩天左右，冷凍可以一個月左右。用的時候取出來充分復溫，再來炸。 希望能可以幫到你。

[@gielan5225]

Wow the outcome of the pie was sooo flaky! 😍 Anyways, just wondering if I can also bake these too? what temp and should i put eggwash on it?😊

[@aliskitchen]

🥰💖Hello, you can bake in an oven, you can try baking at 160-170°C without brushing egg wash on the surface

[@angleekiow9607]

老师，how about oven temperature and time

[@fannytsoi6226]

老師，請問放烤箱，温度及時間需要多少？請指點一下，謝謝

[@83mk_31]

老師，你認為這個面團可以做成葡撻嗎？

[@nanagamal3686]

i want to learn how to make (milfai) pastry

[@aliskitchen]

Thank you for liking! It’s a great idea! I’ll make this in future videos!🥰🥰❤️❤️💖💖🌹🌹

[@soonhooilee1430]

老师可以用烤箱吗？效果会一样吗？

[@liukwankuen]

請問可以用焗炉焗嗎？效果一樣嗎?

[@jamiejimenez7111]

Was the dough rested in the chiller

[@aliskitchen]

🥰💖Hello, if it is made immediately, the rest of the dough is at room temperature. This dough does not need to be refrigerated. Be sure to cover the dough and do not let the dough skin dry out.

[@jamiejimenez7111]

@@aliskitchen thank you very much

[@aliskitchen]

@@jamiejimenez7111 it’s my pleasure to help! 🥰🥰🌹🌹

[@user-ss9hi5cy1s]

如果要做咖喱餃要用一樣的方式嗎？

[@aliskitchen]

您好，咖哩餃一樣方式的🥰💖

[@user-ef8ld5ud5k]

你好，想請問這個蘋果派的皮是否能應用在葡式蛋撻皮呢？

[@aliskitchen]

你好，可以的，做出來非常酥脆呢。🤗💖

[@user-ef8ld5ud5k]

@@aliskitchen 好的好的，非常感謝你的回覆，蛋撻皮做法的影片都一直需要反覆進冰箱和反覆桿壓對折的，太麻煩，今天看到這個影片相對簡單，真是太開心了，找個時間來做，感謝老師回覆

[@aliskitchen]

不客氣，很高興能與您分享。期待聽到您的好消息🥳👍💖🌹

[@user-ef8ld5ud5k]

@@aliskitchen 好的，會的，真的感謝你唷！

[@afookchong17]

请问老师这个面團需要休面吗？謝謝妳老師🌹

[@aliskitchen]

您好，麵團揉好分成小團後鬆弛10分鐘，如果擀開會回縮可以把鬆弛時間放到20～30分鐘或者更長一些都可以。

[@saralei8402]

請問油酥面團的油不用熱嗎？

[@aliskitchen]

你好，🥰💖這個油酥麵團不需要熱油。熱油一般用到稀油酥裡。

[@saralei8402]

@@aliskitchen 明白，謝謝妳🌹

[@aliskitchen]

@@saralei8402 🤗💖🌹不客氣，很高興與您分享交流。

[@user-jb3oj1lv4q]

تعايق اخر جميله جميله جميله

[@aliskitchen]

Thank you for your liking!🙏🌹🤗🔆💖

[@54dol]

How long will it stay crispy.

[@aliskitchen]

Hi,Hello, put it in an airtight box after it cools down, it can keep the crispiness for 2 days in the airtight state, this is just my own personal experience, because after 2 days, I will finish eating...I can't know the situation on the third day🤗🌹💖

[@54dol]

👍Tq

[@aliskitchen]

You are welcome, I’m so glad to share with you.🥰💖🌹🔆

[@user-go7sz6jw6s]

老師請問可以用烤嗎？

[@aliskitchen]

您好，可以用烤箱的。🥰💖

[@user-rz8ng9nw6s]

用烤炉可以吗？

[@aliskitchen]

您好，可以的用烤箱烤的。🥰💖

[@choyclio4692]

請問如用烤箱, 溫度及時間?

[@aliskitchen]

你好，🥰💖烤箱建議溫度170～175°C之間，具體時間看皮色，淺棕色即可。這個皮很薄，內餡是熟的，烘烤比較容易熟的。

[@joneslo5572]

可以烤嗎？不喜欢油炸食品！

[@aliskitchen]

您好，可以烤的。

[@neyesek7763]

KOMŞU OLMAK İSTERMİSİNİZ😊😊

[@aliskitchen]

🙏🤗💖🌹Thank you so much!

[@susanchoi7124]

太多油，不健康。☠️

[@aliskitchen]

开酥就要用到油，自己做的比外面售卖的好多了哈！如果您喜欢低油的，可以看看其他食谱呢。

[@tracy0519]

@@aliskitchen 老師好EQ!!!! 我喜歡你的影片教學。