Charleston's Hottest Seafood Restaurant Has a New Menu Every Day | On The Line | Bon Appétit

[@RoseTheDancingChef]

We need more chefs like this. Where the quality and freshness of the product is of utmost importance.

[@briangleason5597]

Amen. Yes no truer word's have been said.

[@kyle896]

We need more chefs like you, Rose. Chefs like like to dance

[@fireun607]

These are the only kinds we need

[@burksregime315]

Eh

[@niliac5]

comments dont realize chubby fish ranked 7th in the US this year by food & wine..

[@HisRoyalTrades]

he built a successful operation, pays attention to the quality of the ingredients, supports and trains his staff on what he expects, and is now expanding so his staff can realize their dreams too... if u could create a single model on how it should be done... this is it

[@dreamingofthemoon]

Also works with family owned and local businesses!!

[@burksregime315]

Oh, like an executive chef?!

[@Zahrlavi]

I’m chubbed up for Chubby Fish.

[@Domepeezy]

Ayyyoooo… lemme see it🤤

[@Top10Tibbz]

@@Domepeezy😂

[@danielposner676]

Someone had to say it

[@SaltedSweetPotatoe]

And I am fished up for chubs!

[@Andrew-oy5lb]

Im chubbed up knowin ur chubbed up

[@The-Day-Off]

This is what I’m talking about! This is how you run a restaurant!

[@mitchellmcfarland8875]

This is what I miss about living in the Charleston area. I am continuously disappointed by restaurants elsewhere. I never had a bad meal in Charleston.

[@djk8541]

The food is my favorite thing about trips to Charleston

[@agd712]

Frequent Charleston a lot. Hit this spot weekend of my wedding - what a way to start the wknd. Loads of high quality food scene in the city in such a concentrated area, so to stand out - it's quite impressive. Need to revisit this spot!

[@syphon_filter84]

Only 40 miles away. Will definitely check it out

[@ScabbyBoi]

If you want to get in they don’t take reservations. You’ve got to line up around the block an hour or two before they open.

[@syphon_filter84]

@@ScabbyBoi thanks

[@carpetsushi24]

Another reason why I love living in Charleston, the food is unmatched, and people around a lot of the country don't even realize it haha

[@shibboleth5768]

I appreciate this chef. Unlike a lot of these pompous and pretentious restaurant owners presented on this channel, this chef actually discusses the food, the menu, the staff, the cooking and where ingredients are sourced...............not the "story" or "message" or "canvas they paint their picture on" or "aura of the space" and then serve strange and pitiful little morsels of what they refer to as food at insane prices. Its like bro, if you wanna be an artist, then go be an artist and leave the cooking to the cooks. This guy is actually someone who understands his role as a restaurant owner and chef and acts accordingly. Kudos to him. The line outside tells me the food is amazing as well.

[@billythekid808]

props for being innovative and being genuine. opening a restaurant is one thing....opening a restaurant and creating a template or platform for other sou chefs to one day step up and take it over is next level.

[@johningate6971]

Can confirm this place is fantastic

[@ChipityChop]

How every seafood restaurnt should operate!

[@SirPantherTV]

SHHHHH don't tell everyone BA, it's already hard enough to get a table here!

[@adrianchan5134]

editing for this vid was on point! Love the bg tracks

[@MariannaRosa-n5b]

I love when people love what they do!!

[@Mayday898]

The best leader makes better leaders …. Touché

[@Simoneau628]

One of the best restaurants in charleston. The smoked fish dish is incredible

[@jasonbirdsey6106]

"A little bit of scallion sauce" proceeds to double the portion size with sauce

[@GenericMan]

Was my first and only thought about this. Then the inauthentic answer of "I'm doing this for my other chefs" lmao

[@joshuachinn7570]

they just called it "Fish" before I went there

[@gingerbread248]

Really let themselves go

[@wealthsolutionz]

Love the chef his approach and the culture he is building

[@leecook7904]

This guy gets it.

[@jordantaylor87]

You guys are gonna FLOOD this city even more 😂

[@JohnJFebreeze]

why do people who move to the Carolina’s love to pretend black people don’t exist?

[@OutdoorsWithNoNo]

Really fantastic operation you got here, the quality and attention to detail is killer

[@Greg-z7q]

Sunburst trout farms!!! Outside Asheville NC; great product, they do great smoked trout as well

[@coolchic1590]

Loving all of this SC representation, we have some amazing restaurants here

[@brianyim22]

what a badass chef - solid, stable dude

[@Volley-y7z]

Such an inspiration!! As a chef I want to do this !!! Awesome !!!!

[@timandsuzidickey9358]

wow....great theme & concept !! Gotta try Everything.....Esp. the Caviar. !!! Thanks

[@KOSMS]

as someone who isn’t a seafood fan, i love learning about it! this seems like a great spot :)

[@PedroPerez-ye1wc]

To think while in Mexico I’ve walked into some restaurants with my own fish and they cook it on the spot. No prep just of vibes.

[@MrLarryBJJ]

the best FOOD i have ever eaten in my entire life was fresh caught Mahi Mahi, walked into a Mexican Restaurant in Puerto Vallarta and gave them the fish that we caught that day and they cooked it a handful of ways. Fry, Grilled, Baked. I was amazed how fresh fished tasted.

[@ryanwalters6184]

Thanks for what you are doing for Charleston.

[@greylashproductions3076]

I like the concept of having an area where people come while they wait for their table

[@katoosh1]

The prices are not crazy great job

[@babyblueboy2424]

JAMES LONDON YOU KNOW WHAT YOU ARE DOING SIR 👏🏽🗣️

[@dbkfrogkaty1]

Love it! Superb presentation. I wish I could get that wide a variety of fresh fish at my local grocery stores.

[@safariempire1151]

I go to school down the street and saw a huge line for the last couple months everyday. Now I know everyone wants some fresh seafood, will have to check it out sometime

[@robertm2226]

hard to get a table. No reservations. food is amazing

[@joeydewitt4639]

For anyone that cares those portable AC units have a condensate tank that needs to be emptied. If it’s really humid you might have to empty them 3-4 times a day to keep them running or run a line to a drain.

[@N2theBlue1]

Yeah seems like his contractor kinda sucks

[@kendramiddletonwilliams]

I love flounder and sand dabs, delicious!!

[@Nickys-v1z]

the dude is great.. the food looks amazing.. Stand tall my brother!!

[@pandoraeeris7860]

"Taking South Carolina by storm" is a title that aged like milk. 🤣

[@Victolla240]

I’ve never wanted to try everything on a menu more than this place. I gotta visit!

[@Astroponicist]

I would be happy to visit this place.

[@uscitizen3252]

Officially on my list for my next visit! Yum!

[@johannes.313]

I definitly know where I‘m going when I visit the US

[@Boynebound]

Truly drool worthy. Delish!

[@AndySouvlakis]

Amazing, such a talented guy and his crew. 💙

[@StoneyFry]

I need this in my life..

[@MichaelSmith-hy2fo]

I appreciate that it's catch and release on the Bow River in Alberta Can. but gosh dangit! I love eatin rainbow trout. 👌

[@joshlangston3653]

This place is amazing

[@bodyandsoulinconstanttrans9190]

he seems like the perfect boss and chef

[@chaptermillion675]

You can tell he loves his job

[@Red-Guy2412]

I live in Charleston the food scene here is amazing. If your food & service isn’t top tier you won’t last. I can confirm & recommend Chubby Fish in y’all are in the 843

[@ChefGMoney578]

Love the On the Line series 🔪

[@stevemassarone1470]

Great stuff.. need to check out if I’m ever in SC

[@lourynas]

i thought i was watching phone reviews. Very familliar voice :))

[@stephaniebriggs9346]

This is great!

[@yeahno1413]

Yes, please.

[@gracieallan5942]

the guy at the end with the stache 😍😍

[@mikehague9050]

Awesome going there this week

[@scalpelbiter1165]

Incredible

[@yodieindrawan5193]

Way to go BA !!!

[@DeutscheKrypto]

Amazing!

[@Foodietourshow]

Really love this video

[@Cityboi57]

Reminds me of the show called The Bear how they change the menu everyday

[@Charles36.]

My friend that eat shrimp swear on the American shrimp are way better than over seas

[@victoria8930]

He reminds me of Mac Miller the great legend before he passed

[@badfoody]

The rapper?

[@victoria8930]

@@badfoody lol of course idk if you ever seen him with his beard.

[@Andy-bh8hw]

RIP to Mac

[@henryflowers3223]

It was aight

[@ChelseaWoodsWorld]

How much y’all wanna bet those were his parents filming him being filmed in the end? Such a proud moment. 😊❤❤❤

[@Thomas_2615]

Nice food, flounders are tastey!

[@danielsantiagourtado3430]

Love your content 😊😊😊

[@joachimkatchinoff831]

Tudor Pelagos 39 for those in the know

[@uscitizen3252]

I just looked it up. Woah. lol

[@peterl2820]

Great vid…

[@brandonthaskater]

just moved to charleston this month

[@TiffanyDing]

Amazing💕

[@corgeousgeorge]

10:18 "we're gonna be serving this with a little ginger scallion sauce, which stays out of the way of the natural flavor of the flounder" *Proceeds to completely smother the entire fillet with a thick sauce of scallions and ginger, which are known to be extremely potent flavors*

[@chefdujour]

I have to agree with you there.

[@mediocreaaliasa501]

Scallion and ginger are strong flavors, but they're aromatics. Top notes. They ride on top of the fish rather than competing with it. You get to taste all of the components. Just like how the vinegar and wasabi in a piece of sushi are strong flavors, but they elevate the taste of the fish rather than covering it up.

[@chefdujour]

@@mediocreaaliasa501 That is a fair argument but I still have to agree with george who quoted " a little ginger scallion sauce" and it was indeed smothered.

[@Jakekimch]

Very common way to eat it in Hong Kong cooking. They steam fish and put ginger scallion oil which flavors but doesn't cover up the flavor of the fish.

[@caglioso]

@@mediocreaaliasa501very well said, you know your stuff.

[@LightWarriors4Life]

Been to a couple of places around the planet that you can have the restaurant cook what you catch on their pier. 💪🏼

[@Giggityzone]

Best seafood I've had was on Boracay, Philippines, You walked around the fish market, choose whatever you wanted, then you went to the food stalls and they'd cook what you brought with whatever fresh produce they had that day, Amazing stuff.

[@LightWarriors4Life]

@@Giggityzone think 🤔 we seen Anthony Bourdain or Andrew Zimmer there once before on their shows.

[@ninadsheth8422]

Superb the menu has natural element there is also the surprise element ! I m guessing they will have more waste given customers might be conservative!

[@joepops727]

This is just a fancy expensive Michelin-fied Fish Camp. Just go to a normal Fish Camp spot, they're usually adjacent to a wholesale fish market. The food is incredible and affordable.

[@FishyMango]

Yes, people pay more for better food.

[@KingPunching]

Cool restaurant

[@SpartanB88]

Ooof on the title.

[@MrNick-]

My girl calls me a chubby dog. 😢 She’s 100% correct.

[@chrisw3559]

Are you guys looking to add a pitmaster to your team?

[@VinceW187]

Awesome

[@fredrick1176]

Wall paper on an exterior wall, bold move cotton we will see how it works out for him

[@Franksanchez4165]

Crosby's the best seafood distributor in the area.

[@crystalcoastoysters]

❤❤❤

[@hudsonhower]

The last meal I had at chubby fish took me to gods house

[@levikyzer69]

Now I gota try this place 😅 hope it’s better than king bbq which was just featured in North Charleston that place was 2/10 with 0/10 service

[@florentdevier]

You guys really eat at 5pm in the US ?

[@bennycarranza5789]

Range Rover is what messes me up

[@bronxsupermoto5858]

he says he’s guaranteed fresh fish guaranteed quite the day before.Whaaaaaaaat?

[@Metamophisis]

Gloves for handling

[@RonaldGreene-w2y]

Great

[@InTheKno]

Catch of the day isn't exactly a novel concept.

[@ttpa2843]

What is the name of the new restaurant and when is it expected to open?

[@adrien2436]

when was this filmed?? I thought nc couldn't catch and keep any flounder this year?

[@N2theBlue1]

Commercials could

[@user-vg5rv5xf4u]

Frozen fish 🐟.

[@jimmy87587]

I opened a table to dock restaurant, we get paid to throw people in the sea 💀