MUST TRY 10 Minute Vegan Recipes I Make ALL THE TIME (Beginner Friendly)

[@gitbox]

Been using silken tofu as a super quick easy creamy sauce base. Add some spices, maybe some lemon juice or a vinegar and use a stick blender and you have quick creamy sauce in like 5 minutes. Started using that instead of the more time consuming cashew sauces

[@lisanne6427]

when you don't have soaked cashews or a vitamx, just use cashewbutter as a quick substitute

[@stephaniesosna8213]

I've been making your cashew alfredo sauce for a while now. DELICIOUS I usually add artichokes and peas. Sauce is also great as a white pizza sauce. Thank you for sharing all these great recipes. Gonna make the soft tofu for dinner tonight 😊👍💞

[@daphnereloaded3480]

toxic, your diet is toxic

[@ajvintage9579]

I add sundried tomatoes, broccoli, and toasted walnuts to the Alfredo.

[@CheapLazyVegan]

omg artichokes and peas would be AMAZING! gonna try that ASAP

[@welldonewit5129]

I'm pretty new to this but I just recently added artichokes to my pasta and I can't believe I haven't been doing this my whole life, eating meat or not eating meat it's a great addition to any pasta dish

[@arigirl4536]

@@welldonewit5129 Marinated or canned? Thanks!!!

[@Pastadudde]

Boiling the cashews for 20 minutes breaks down phytic acid which blocks absorption of phosphorus, so it's a good practice to cook (boil / roast)/ soak roughly 8 hours when it comes to nuts / seeds before eating them, or even if you have a high speed blender that can break down unsoaked raw nuts easily.

[@sarahdee374]

I agree. I rinse cashews well, then either soak for a few hours OR simmer for 20 minutes or so and allow to cool. THEN rinse well again before using.

[@lana-ana-ana]

wow i didn't know that, very informative

[@JF-ky1yo]

About 6 years ago when I went vegan your Alfredo sauce recipe helped me so much!! I now have so many different iterations of this! Thank you so much! Really!!

[@CheapLazyVegan]

yay!!! it's legit the best base for anything creamy! haha so glad you love it :)

[@sarahdee374]

I'm loving the Barilla high protein, plant based angel hair pasta. Tastes great, cooks quickly, and I appreciate the high protein if I'm not including a protein source.

[@roshee86]

I love using that one too!

[@CheapLazyVegan]

thanks for the tip!! gonna look for this now :)

[@sarahdee374]

@@CheapLazyVegan Yellow pkg.

[@pennylynch913]

I'll try it 😀

[@maddielovesyug]

The Korean soft cold tofu is so amazing! Just made some and I couldn't even wait for rice to start eating 😋

[@CheapLazyVegan]

hahaha that's the only thing - you gotta have the rice ready!!! haha thank you for your comment :) so glad you enjoyed~

[@ishmael4489]

Oh my wow. I tried the first recipe. It's so simple but so good. Definitely going to be a quick new go-to meal for me. Thanks for the video.

[@CheapLazyVegan]

yay! so glad you enjoyed :)

[@yesthisisme]

Ah great recipes! And the trip to Morocco! Sounds very exotic, to me anyways. I'm not going, but I'm looking forward to the travel videos 💛

[@bradenpeterson3215]

I used your recipe for peanut lime sauce and put it into my oatmeal, OMG IT WAS AMAZING! Toasted oats in a small pot, added veggie stock and cooked what the instructions said. Once it was done cooking, I added the peanut lime sauce AND DAMN IT WAS DELICIOUS! So luscious and creamy! I wish I could share photos here lol

[@emmo4765]

Just oats, or did you have veggies and stuff too?

[@bradenpeterson3215]

@Emmo I added frozen peas, carrots, and corn at the end as well :)

[@GS-lq2is]

Ooh, sounds interesting!

[@bradenpeterson3215]

@@GS-lq2is I had it again for breakfast this morning! So addictive! Lol

[@GS-lq2is]

@@bradenpeterson3215 I’m definitely going to try it!

[@aangel0293]

Wonderful video, always fun watching them ☺️ Also, you hairstyle, outfit, and makeup … oh so pretty 💕 Much love 🫶

[@teniaqpasarmestoami]

Just discovered the channel and new suscriber here. Thank you for the 10 min recipes, now I know we lazy vegans are not alone.

[@CheapLazyVegan]

yay!!! welcome :) yesss i'm all about the 10 min recipes!

[@mysticseraph2213]

Just made the Korean Soft Cold Tofu for a (very) late night dinner. So quick, so easy, so tasty. I have some leftovers marinating in the fridge for tomorrow (err, later today) and already can't wait. Such a perfect recipe; this is definitely going on high rotation in my place!

[@jennybushnell9995]

I'm probably going to make the first sesame one tonight thanks!

[@0n3c3nt]

If You have a vitamix there is absolutely no need to soak the cashews. Comes out silky smooth without soaking.

[@CheapLazyVegan]

okay i might do this next time! HAHA thank you

[@0n3c3nt]

@@CheapLazyVegan Yw! I make sour cream all the time. Just cashews lemon and salt and it comes out so so soooo smooth. I do use the small cups though unless ur making a but load of cream lol 😂

[@mythic_snake]

I make your alfredo ALL THE TIME. It is so good and so versatile.

[@CheapLazyVegan]

YAASSSSS

[@l.j.2043]

Ooh...that alfredo sauce and noodle dish is calling my name. Will have to give it a try soon. Thanks Rose.

[@ajvintage9579]

I make your fettuccine Alfredo recipe all the time.

[@welldonewit5129]

I love these! I can't wait to try them☺️ it's weird to say that the beans are the protein in the Alfredo dish bc the cashews have more protein per cup I believe. At any rate the cashews are also a wonderful source of protein. The beans also are a super great source for fiber in that dish🍻 yum!

[@joannaking9025]

Another great video, Rose. Thanks so much. Does Thrive deliver in Canada or just the US? Thank you!

[@jamiecee4960]

I need to learn to make Peanut sauce. That pasta looked really good.

[@CheapLazyVegan]

it's so good!!

[@iluvhellokitty87]

Thank you, Jo! As a busy mom of 2, your workouts are a gift!! You made me excited to get my butt up every morning! 🤍🤍🤍

[@2close2themoon]

Thrive Market has some great stuff. They are the cheapest source for Eden brand's Umeboshi vinegar, which is heaven in a bottle.

[@spicyyyv]

How do you use the vinegar?

[@2close2themoon]

@@spicyyyv It's salty unlike most vinegars, but you can add it to salads, dressings or just use it straight on food. I love it on rice, especially with dark sesame oil and if you want it really rich, can add some vegan butter.

[@gomezaddams6470]

@@spicyyyv I use it on sushi that has more bland vegetables like cucumber, or Daikon radish or if you're in a pinch you just cut up regular radishes. In fact the pretty good. Basically I love the taste on vegetables that are raw. But that's me. I got used to The Taste by eating the plum that they came from. And there is a sushi roll that has it in there with mountain potato, there's a Japanese word that I can say LOL little embarrassing. But they the root the plum and I'll leave called shiso it's hosomaki so the seaweed is on the outside and it's so delicious. So the vinegar when I found it went on every salad I make. To the point where I was eating too much salt so it's addicting. You learn overtime.

[@jayaom4946]

My teenage son is always sad when I run out of umeboshi vinegar. We're like "why do other people not know about this?!?!" We just add it right to our rice, beans and veggies.

[@CheapLazyVegan]

ooo now i wanna try this vinegar!

[@CharmaineD11]

You can also microwave the cashews to save time from boiling :) Thank you for all your recipes! Been watching you since 2017🫶🏻

[@user-gz4lv1gm6u]

I love to make basic tofu salad sandwiches with silken tofu when camping or such since it's shelf stable

[@susanspratling]

So yummy I can’t wait to make all of them they look delicious thank you so much

[@berenicehernandez1996]

Girrrllll I tried the sauce for the noodles, and it was so good. I was so surprised at work. Oh my God you have changed my life❤

[@zepzour7391]

I actually like mincing garlic for some reason haha, idk ig guess i am usually also chopping an onion or maybe some other veggies so it doesn't seem like too much extra effort, totally get why many find it annoying tho, and if the cloves are tiny it's so much worse

[@CheapLazyVegan]

haha i do find dicing other veggies therapeutic sometimes, but something about mincing garlic - i hate! LOL

[@davidthescottishvegan]

Yummy 😋 Cheap Lazy Vegan recipes that are quick from the awesome & beautiful Rose ( if I lived near Rose I would be coming round for dinner 😆). I have a microwave rice cooker but use the instant pot for making risotto. Love 🥰 the video and love 💕Rose.

[@fbbWaddell]

I can eat all of this(using gluten free pasta). This is my new favorite nondessert video!

[@LinVanGelder]

Big love for Thrive Market - and they deliver so fast!! Thanks for the great recipes!!!

[@WhyYoutubeWhy]

Rose, julienning carrots is not for the lazy! It always takes me forever!

[@LittleLadyPorcelaine]

I wish I had an asia market nearby... I would cook asian food every day!!! Im so in love with asian food...

[@jinxminx55]

the thing with ginger is, I will never use a whole ginger root before it goes bad, so now I just keep it in the freezer. you can grate it from frozen and it lasts forever.

[@piggy_queen0426]

i waant to try that cashew sauce oh my god it looked delicious

[@sarahk802]

Great recipes! Thank you for sharing. Also, I love your blouse, where did you get it?

[@suzannesoto9323]

❤what can I use instead of sesame oil that has a similar taste I have not always been allergic and miss it 😢thank you for your easy recipes ❤

[@likechip]

Omg. That first dish - the tofu rice thief? SO GOOD. New favorite lunch 1000000%

[@silvercrowsong]

I make the peanut lime with noodles at least once a week.

[@CheapLazyVegan]

haha i love that!

[@silvercrowsong]

@@CheapLazyVegan my twist is to use broccoli slaw with it. It’s a great “I don’t have time for that” option.

[@dtfrnyindc8739]

Oh my goodness, all of them look so good!!

[@viivi4196]

I'm so sad toasted sesame oil and sesame oil in general is super expensive where I live :( I would love to use it in these kind of recipes

[@CheapLazyVegan]

oh no! :( i think you can skip it for the peanut lime one but i think it's important for the soft tofu recipe :/

[@viivi4196]

@@CheapLazyVegan yeah I figured! maybe I'll get it sometime and just make a big bunch of recipes that require it lol

[@raysofsunshine5639]

Can I do it with hempseed instead of cashews ?

[@plantaetivoli1178]

Going out to eat w/ you and Daniel either in London or Canada is on my bucket list. I'm 58 yrs old and you guys are a perfect replica of my 20 something's days in San Francisco, minus the vegan huge detail. Vegan in my teens, mostly vegetarian till my 50's but a hardcore vegan ever since who will not eat at non-vegan places (cross contamination crap) and have a have Groundhog's Nightmare Day life when I wake up every morning and have to remind myself that I live on a non-vegan world. Walking through a supermarket where 85 % to 90% of items are not vegan is bizzarre and disturbing. I live in a very small town Upstate NY and we don't have Trader Joe's and Whole Foods nearby. I go the route whole foods{ beans,grains, legumes, veggies, fruits, nuts and seeds (plus B12, D3 and Omega 3's from algea) and some vegan booze to keep me sane. Not a "healthy vegan" but an ethical one for life. Much Love and Peace from Upstate NY

[@CheapLazyVegan]

awwww maybe one day we can make this happen!!! that's amazing that you were vegan in the teens! ethical one for life for sure :)

[@sammalo1775]

Where did you get those little bowls with the spouts? The sauce ones in the Korean cold tofu part of the video? I’ve been looking for ones like those with no avail 😢

[@susietopspin]

Thanks. These look fab.

[@neurospicyrainbow]

I always go to your pasta recipes! Always a crowd pleaser

[@darabethany5309]

I wish there was a special sound filter software for those of us with misophonia.

[@shilapandya-patel1962]

Exactly what I was thinking

[@junoxmusic]

i use an equalizer app and turn down the high frequencies. It doesn't help with every sound, but i have issues with S sounds and high screeching sounds, so it does help a little bit. Maybe you can experiment with an equalizer and see if something helps you a bit too?

[@darabethany5309]

@@junoxmusic I'll try. It's the chewing and slurping that get me. No offense to anyone.

[@junoxmusic]

@@darabethany5309 i totally understand, i also have an issue with that unfortunately ): i often turn the sound down and turn on captions (if there are any)

[@astralmindny9055]

What is Misophonia?

[@frankie9953]

wait, can we get Thrive in Canada now??

[@AV-ew9ku]

Love your shirt! Where did you get it? I want one!

[@just_don94]

no seasonings in the alfredo? no salt or pepper or lemon juice?

[@melrox8809]

Amazing recipes, I need to make the Alfredo sauce. Yum

[@christinabrugger7058]

I did see the Alfredo before - but I'm making it tomorrow, just soaked my Cashews 😁

[@CheapLazyVegan]

haha you're better at preparing than me!

[@AJ-kp6yj]

Yum. Lol. I do your uuum hooh sound now when I taste something delicious! Luv watching u.

[@astralmindny9055]

Lol! She said " I don't know what I'm doing at this point," you definitely didn't know at THAT point. Lol! I'm going to try this

[@wolfiefox4370]

Thank you

[@gGadget]

Love your work as always!!

[@henrylee4192]

Lookin good❤ I love the jazz and the food looks good as well 😊

[@suicune2001]

Looks delicious!

[@rdreeves2332]

I love your channel! Thanks, 🌹!

[@emmo4765]

First comment: why is the background music Christmas songs? 😅 Second, do they not sell pre-grated ginger in Canada?

[@jodimurar4602]

Can’t wait to try those pasta sauces

[@ajvintage9579]

The Alfredo is to die for.

[@gauthierashley]

Argh! I want to order from Thrive so badly! How are you able to receive their products? Their website says they don’t ship to Canada :(

[@itsmelaura]

Can Canadians get Thrive Market now ?

[@apoepke]

I want to try that Alfredo!!

[@barrbuff]

excellent!

[@justgoodfood]

Your recipe looks so yummy my friend😋

[@kristy7191]

Is korean red pepper super spicy? I like spice but not super hot. :) I love your videos!

[@CheapLazyVegan]

if you add a little bit, i don't find it spicy at all~

[@kristy7191]

@@CheapLazyVegan thx!

[@XwynntopiaX]

What about salt and pepper??

[@hollysmith8796]

WHEN IS THRIVE MARKET COMING TO CANADA!?!?

[@stephvollmerhausen4681]

Can you use cashew powder instead of soaked cashews?

[@CheapLazyVegan]

ooo i've never heard of cashew powder.... do you wanna give it a try ? haha :)

[@stephvollmerhausen4681]

@@CheapLazyVegan The PB2 cashew powder so far I’ve only found on Amazon. You should check it out. I’ve swapped it for other recipes and it’s worked just as well and made things easier and faster (and less fat).

[@swestphal117]

Ooooh. You saying tahini really changed things. I cannot stand peanut sauces unfortunately 😭😭 I’ve tried so hard to like them!

[@gabbylinn1761]

Tahini is not a peanut sauce it is made from sesame seeds.

[@gomezaddams6470]

Sunflower butter. Make sure you're getting your Omega-3s from hemp and pumpkin seeds but it's good. If you have a Trader Joe's the better price. Certainly less expensive than using that much tahini

[@CheapLazyVegan]

yesss hope you try it with tahini!

[@swestphal117]

@@CheapLazyVegan I did, it was wonderful! Thank you so much!

[@swestphal117]

@@gabbylinn1761 I know, that’s why I said it changed things, like I could make it! I can usually never make any recipes if it says to put peanut butter in it!

[@jaygatsby8588]

Love the noodles

[@singleblackvegan]

Nice!! Looks yummy.

[@jenborucki1929]

Can’t wait to make the cold tofu!

[@lily_west_]

"you have to soak your cashews" clicks off 😂😂 kidding! loved these recipes thank youuuu

[@zepzour7391]

why is the background music xmas music lol?? anyways the recipes look great!

[@apoepke]

I thought I was the only one that heard that haha😂

[@veganreikiangel]

Your video's theme music sounds like the intro to MR. sandman (bring me a dream.. Bum bum.bum.bum ...) except that the last note goes up a key.

[@NessaNZ]

I wondered if cashews were expensive elsewhere...they are expensive here in New Zealand

[@astralmindny9055]

So extra firm soft Tofu?

[@BeautifulQueen9112]

Love your vlogs 💓💓💓 I'm on low income it's hard to afford healthy foods plus being a diabetic

[@DavidEscuda]

Toasted sesame oil: the Korean Crack 😂😂

[@kellyb1330]

If you’re using a high powered blender like a vitamix, no need to soak cashews

[@Tylernickallen]

thank you. looking to go vegan. New sub!

[@renefrentzen8670]

The Alfredo sauce is the best and a repeat recipe in my house. Cannot wait to try the other 2. Thanks !!!!❤

[@AC-qo8oq]

Aghh having a nut allergy and hating tofu makes vegan tough for me. Seeds are usually in nut factories so they give me rashes.

[@lisastarshine2541]

Okay!😂❤

[@hashbuddha]

Idk how I feel about uncooked tofu over rice but it is in fact cheap lazy and vegan so idk what else I was expecting.

[@DnBn3Cs]

Am I missing the amounts of the ingredients somewhere?

[@israrbrohivlogs891]

✅

[@jorats]

I’m pretty sure Thrive is not available to Canadians.

[@MandyRoy425]

It annoys me that Thrive Market won’t ship to Canadian customers, but they obviously have the capability because they ship to Canadian influencers!

[@marzettik]

Got to love her staples, lol.

[@MzCAGOMEA]

I wonder what shipping service thrive market uses. If they use regular postal service or FedEx I'll never get my delivery. 🤣🤣

[@tantrika70]

Dara Bethany - AMEN TO THAT! The second that happened I immediately had to stop watching. Would like the recipes but never watching the video again 😖

[@antontokarev948]

Do Markovcha it's delicious it's Soviet Korean carrot salad

[@PooPooBanana2]

A Canadian using USA maple syrup?! Blasphemy!! Sacrilege!! lolllll

[@kingop5833]

😍😍😍😍

[@josehurtado7987]

💯💯💯 💛💛

[@lagsebachao]

💗 💛

[@gustavogomez3286]

wow first comment!!