If you're having trouble making this, do what my wife and I did. Host a Japanese exchange student who shows you how to make it, then guides you as you make it, then goes back to Japan and leaves you to screw it up over and over again without her help. That's the only way to do it. 😂
@lilykim_15132 ай бұрын
Hahahaha! 🤣
@EitanV128 күн бұрын
She really wanted that tamago 😂
@igustiwiradnyasuta672028 күн бұрын
😊😊😊
@seilahqlq1 Жыл бұрын
Just got my pan from Daiso - Brasil, I forgot buying it when I visited Japan, luckily they opened a store here in my city. I wanted this style to make Tapioca Crepe, and it worked! I sprinkled shredded cheese every pour: Tapioca Crepe recipe (1 serving): 1 egg, 3 tbsp tapioca starch, 1 tbsp cream cheese or milk cream, 1 tsp salt, a handful of shredded cheese. Mix all but the cheese. Just cook using the technique from this video, pouring the cheese on top of batter each time.
@Warvvolf11 ай бұрын
You can also leave a tail of egg instead of completely rolling it before sliding and adding more egg. I make this all the time when I mess up my French omelletes :)
@jenniferlambert3886 Жыл бұрын
If you’re more comfortable with the pan angled on the side, I would just add to remember to always roll to the left. Less confusing. To the left.
@OneIdeaTooMany5 ай бұрын
I have this at least once a week. My Don Quijote tamagoyaki pan has seen better days but it's still going strong. as long as you copk on low to medium heat, and use oil as necessary, the pans last for ages and don't take up much space.
@barrickfischer2 ай бұрын
As long as you're enjoying it and making someone smile, it's worth the slightly time-consuming procedure
@uncleiroh79103 күн бұрын
A tamagoyaki as I imagine it, the best one I‘ve seen till now looking for a recipe
@yttaygy-2196 Жыл бұрын
Wow the tamagoyaki is so perfectly cooked, kudos😍!!
@uncleiroh79103 күн бұрын
So do I also see
@thinlizzy903229 күн бұрын
I just bought a tamagoyaki pan and I'm so excited to start using it!
@katemerrin42382 ай бұрын
We make this at least twice a week. I add a bit extra sugar to mine and a tiny splash of soy sauce as well (I omit the salt because the soy sauce has plenty). Mine isn't as dark yellow as yours though.
@Omlet221 Жыл бұрын
Wow, you are a professional!
@affanmahdhir17934 ай бұрын
This shit easy, i used a normal pan, with no chopsticks, barely any eggs and it turned out passable,(abit small) but the taste is really good,abit sweet but importantly fluffy
@primaitalia7532 ай бұрын
It took me 7 attempts to make a decent one. It only came naturally after the 8th attempt. I don't do it often. But it's like sport. Once you've got it perfect and you know what you have to do, you'll always do it well from then on. Unfortunately, I've never had the opportunity to buy a special pan like that. But I'm going to order one next month. And I'm already looking forward to seeing the results.
@PanioloBee2 ай бұрын
I like adding some grated carrots and chopped green to mine. Occasionally, I will sprinkle some cheese as well. Of course, it goes better with bacon.
@furqonshahar900918 күн бұрын
Mantaap
@ethandowler46694 ай бұрын
Made one this morning, thanks to this tutorial. Good work!
@MidgarMerc5 ай бұрын
Wish more youtube shorts cooking videos were like this. So many are just for the clickbait and dont teach you anything
@808MarkАй бұрын
What fish collar was that in your bento? That looks so good!
@jamieferro8872 Жыл бұрын
That looks really good! Can you tell me what is usually in your bento box?
@AryalanaeАй бұрын
When I was in Japan, I wasn’t taught to make tamagoyaki like this. Add 1 tsp of sugar to ever one egg. Add whatever you want to it. Tuna, avocado, whatever. Flip the tamagoyaki in the skillet. Don’t cook it all the way. Enjoy
@GUNVIRA Жыл бұрын
What is the amount of ingredients?
@nkdfairybabe Жыл бұрын
Try this: 4 eggs 1 tsp of sugar 1 tsp of Hondashi (aka Dashi powder) A dash of kosher salt
@GUNVIRA Жыл бұрын
@@nkdfairybabethanks!
@hokim23265 ай бұрын
お弁当用じゃなくてすぐ食べるのであれば 少し水を加えると 柔らかく ジューシーに作れますよ
@anthonysantillan56944 ай бұрын
What about mirin @@nkdfairybabe
@Harrypotterfan334 Жыл бұрын
Or how to fold it properly. I’m struggling with the folding and lifting so the egg coats every part of the pan issue
@opheliamaples2 ай бұрын
I like to use 2 egg-flippers (aka spatulas) to roll; one to lift and fold and one to steady the other side of the roll. I find it gives me more control and helps the roll from breaking up when folding. Also, when pouring in new egg mixture, as you're lifting the roll, tilt the pan so that a bit of the new egg mixture runs under the roll.
@isitabermudez976 ай бұрын
ok I need a Hello Kitty measuring cup
@torekun5 ай бұрын
Apparently that's the secret 😉
@zakpersonal666 ай бұрын
Looks banging
@xxvampire_werewolf_simpxx245325 күн бұрын
Add in what powder...?
@cattonkcattonk3 күн бұрын
dashi powder
@martinwairokpam7184 Жыл бұрын
What's dachi powder?
@seilahqlq1 Жыл бұрын
"Dashi powder" - japanese spice made of kelp seaweed and dried bonito flakes, found at japanese stores.
@JohnDoe-xo2yf Жыл бұрын
Seafood stock bullion powder
@nkdfairybabe Жыл бұрын
You can find Hondashi at any asian market, it is instant Dashi stock powder. Dashi is traditionally made with water, kombu (seaweed) and bonito flakes. This is a dried, instant version of that.
@MidgarMerc5 ай бұрын
As everyone above said. It's a very common ingredient in Japanese cooking
@opheliamaples2 ай бұрын
Dashi powder. It's a seasoning stock. You can also buy it in liquid form.
@CoolVictor2002Ай бұрын
Distracted by the cute hello kitty measuring cup.
@chaanelaris Жыл бұрын
Looks super yummy 💗😭
@littleblueorchid5 ай бұрын
I’m not Japanese but I make this from time to time for my family and pack it for my kids lunch. I got the pan from Diaso and I got it down pretty ok.
@hamzapriyaanandasekhar1924 Жыл бұрын
What is the size of this pan?
@gispechy Жыл бұрын
Thats a lot of protein
@Dr_Richard_StrokerАй бұрын
"I like mine at half an inch" Look guys, half an inch is perfekt! xD
@lelinh88612 ай бұрын
i was accidentally made something similar cause i was lazy that day , normally I cook 1 egg then take it out one it cook then make another , but I was lazy and well I just flip it add more egg then flip again , it gonna cook through , not too bad
@zachgalaxy76953 ай бұрын
Yeah I failed at this, it cooked but didn't roll all mine did was stick and crumble
@Lottie8o8 Жыл бұрын
I like tamagoyaki but I really can go around this fish aftertaste from dashi so I just skip it all the time :/
@myrhev Жыл бұрын
I always wondered about this as isn’t it just cold eggs later? I have never had cold eggs taste good.
@seilahqlq1 Жыл бұрын
No, isn't cold if you eat it as soon as you finish it; as you roll it's still cooking, reason you roll it at 80% cooked. Japanese says sometimes they reheat their bento.
@Sociallybeast017 ай бұрын
What’s wrong with cold eggs?
@SwanPrncss6 ай бұрын
I mean Japan does make a lotta sushi and sushi is cold. They got this on their sushi too
@MidgarMerc5 ай бұрын
These are often served cold with sushi or a bento box. It's good. Think of it like egg salad. You don't have a problem eating that cold do you? They also microwave fine if you really don't want them cold
@mirai96694 ай бұрын
Lmao tried doing this with a normal pan, it became a rolled up scramble instead, am I not suppose to mix it a lot to avoid this?
@pinkbabypatch Жыл бұрын
What is the size of your pan?
@lilalulu309 ай бұрын
Pueden usar una budinera
@SaiAmma-xp1nuАй бұрын
Konnichiwa❤❤❤
@WhattheFools001Ай бұрын
Do you like the egg roll, Daniel-san
@benkellman4577 Жыл бұрын
How do you make sure it doesn't burn while you cook the next layer?
@nkdfairybabe Жыл бұрын
move the pan off the heat
@nkdfairybabe Жыл бұрын
Also she lifted the layer and allowed the egg to seep under, coating it in uncooked egg to ensure it did not burn
@hokim23265 ай бұрын
彼女は完全に卵が固まらないうちに巻き始めてます 余熱をうまく利用してるのです
@MidgarMerc5 ай бұрын
Make sure the heat is low. The eggs WILL cook eventually but you can't unburn them. Raise the heat once you're used to the process
@steffenkohler47742 ай бұрын
okay.. so how do i exactly know it's 80% cooked? XDDD I love that % declarations :'D
@YouKartoffelTube2 күн бұрын
Ok, so - needless to say, i failed miserably 😂
@baristadecafecito7 ай бұрын
Hi @tiffoodss Can I DM you regarding this tutorial? We would like to repost and mention your channel if you give us permission?
@natef1212 Жыл бұрын
not gonna add any specific measurements.. nice one
@MidgarMerc5 ай бұрын
Measurements can vary on taste. Just Google a recipe
@Jojo-or9uu Жыл бұрын
She just say “One piece”
@damiann47346 ай бұрын
Why?
@anthonygregory67972 ай бұрын
A fee drops of soy sauce in the egg yolk works wonders.
@TheMeatBeater30008 ай бұрын
One piece mentioned
@MrsSHolder3 ай бұрын
Instead, it's called egg rolls.
@MessiSaiyan3802 ай бұрын
Boros yakin telur 5 bisa jadi satu doang itupun kecil , Jangan hujat
@Victumpwns7 ай бұрын
That's half an inch? lol
@opheliamaples2 ай бұрын
About 13 millimetres.
@SphericalShades10 күн бұрын
Is cholesterol a thing? 😂 nah seriously im asking,, ❤
@robotnikkkk001 Жыл бұрын
........ISNT THE ORIGINAL IS ABOUT REPLACING WATER AND SALT WITH SOY SAUCE? ..............................