VEGAN FISH FILLETS⎜ONLY 4 INGREDIENTS⎜SUPER EASY!!

[@SpainonaFork]

how you come up with all these incredible vegan dishes is above and beyond me, so simple yet so extraordinary

[@ChefJana]

Thanks a lot Albert :)

[@DEZINE5]

Fish is not vegan.

[@DEZINE5]

Fish is flesh of the water.

[@SpainonaFork]

@@DEZINE5 lol....she is using mushrooms not fish to make the fish fillets, did you even watch the video????

[@DEZINE5]

@@SpainonaFork I don't eat mushrooms and know what was utilized.

[@mdik-12]

One of the best cooking videos. No fancy edits and no fancy processes/ingredients. Thank you!

[@MaraDelphic]

Jana, I finally had time last night to make this, and they're delicious and easy, and what surprised me was how well I felt afterward for the entire evening and into the next morning. I normally feel healthy and well, but I felt even better than usual. It's the first time I've had oyster mushrooms, so maybe that was it (because I'm used to the other ingredients). I love vegan food. Thank you so much for your work.

[@sarahhenning5484]

This must be the best vegan channel on KZbin! I am amazed by all of your recipes, can't wait to try all of them

[@ChefJana]

Oh, thank you so much, Sarah! Much love to you! :)

[@subhashreesavadamuthu4439]

It is the best i have known 😀

[@helenmyers5161]

I made these for my son-in-law who loves fish and they were a hit! Thank you for a great recipe!

[@ChefJana]

Yaaayyy!!! That’s very good to hear! 😊❤️

[@mzjriley2012]

I am loving this recipe! I also love that there isn't lots of ingredients in it. Simple and delicious!

[@ChefJana]

Thats great! Lots of love, Jeanetta :)

[@mzjriley2012]

P

[@helenmorgan5812]

@@ChefJana;

[@chibk4458]

I am not a vegan but I would cook your creations. They look amazing. You are such an inspiration!!!

[@ChefJana]

Wow, thank you!

[@TimothyCarney-kk7kw]

Thanks!

[@ChefJana]

Thank you so much 😊❤️

[@nmccutcheon2243]

Yum! Can’t wait to try this. I might add some minced onion. Thanks Jana!

[@ChefJana]

also great! :)

[@stephanieshaw1117]

Wow! This looks delicious! I can't wait to make these! :) I love trying new vegan recipes.

[@ren1134]

Jana, I just found your channel and so far all your videos are informative, consistent, simple and easy to follow. You explain everything you are doing and why, I find this very helpful. The ingredients I see you using are affordable and accessible, as a flexitarian who is on a budget but loves meat and dairy substitutes, I appreciate the simplicity and quality of your videos. Thank you again, subscribed!

[@ChefJana]

That's so nice, I'm really happy I can help you with my recipes! I'm glad you've subscribed, there are much more recipes to come! Much love to you, Reia :)

[@consuelobarrow1966]

I love your video I'm going to make those fish fillets.

[@addahernandez1483]

You do have a gift sharing your enthusiasm and love preparing foods. Thank you for the recipe🌷

[@ChefJana]

Thank you so much, Adda! And I love your name ;)

[@laurastephenson2516]

For Southern folks, use dusting with flour, dipping in milk bath, then, breading with spiced flour5, or cornmeal

[@nilakanaksabee310]

I will try ii

[@ManifestingwithIntention]

I've heard of these before but have never seen it done by using a food processor. Brilliant. I've subscribed.

[@thegreenway6514]

Beautiful lady and very humbled mentioned and credited the people where she got the receipt. I’ll follow your channel for sure. Love ❤️ it.

[@ChefJana]

Obrigada, meu amooooor!!!! Um beijo grande pra ti :)

[@karenbenavente1124]

You're such an amazing chef!! I've never seen recipes like yours! They look so delicious And I love that they look so easy too😘😍 Thank you so much ❤️ And these (fish) Patties look so awesome

[@ChefJana]

Muah! 😘

[@Maya-tx5xq]

Best channel on youtube

[@valentinalilly8270]

Yay! Just found your channel! Can’t wait to learn more vegan recipes

[@JennyPoolton]

It's a real delight to see you at work Chef Jana. You are very inspirational, and I love it when you make things with so few ingredients. You are a sheer joy to watch.

[@ChefJana]

Awe... thank you so much, Jenny! Thats so sweet of you! Much love and have a fab weekend :)

[@tararobinson6023]

Wow...I did not want to give up fish I must admit. This looks wonderful. I have to try this recipe. I just might give up the 🐟! Thanks again Chef. Ur right on time with this one😘

[@lovedigitallife]

Made this Friday night, it was delicious thank you Jana

[@ChefJana]

Yessssss!!!!!

[@foxp2934]

Great idea to use oyster mushrooms ! They indeed taste like fish and the texture as you process it, not too much, must be really tasty and savoury, looking forward to tasting it ! Thank you Jana :)

[@ChefJana]

Let me know if you make them : Lots of love to you, Jacqueline!

[@jahninapamintuan1849]

Chef Jana doing good and being a voice for the voiceless animals! Love your channel!

[@mariovegan]

one of the best vegan chefs in the universe :)

[@ChefJana]

Aweee... that's so nice! Thanks love :)

[@galespressos]

Wow. Those mushrooms are expensive but so is quality fish. It will be a treat. Thank you for sharing these recipe treasures.

[@tokiohotelx3er]

Chef Jana, I absolutely love all the creations you make. Thank you for inspiring us.

[@ChefJana]

You are so welcome!

[@stephaniemacfarlane7297]

Thank you so much for this recipe! I more or less followed it and they turned out great. I finally made my first mock meat and will definitely make it again!

[@silverhiker4549]

As always, I love you so much! You are so practical and smart with your recipes. 💚

[@ChefJana]

You are welcome, thanks for being here :)

[@halimapeterson2677]

Love it so happy you made this

[@ChefJana]

I'm glad you like it

[@garya3056]

Hi Chef- I’ve made this twice once with Oyster mushrooms and once with portobellos. The portobellos were not as good... particularly in their texture. To bump up the taste of the sea, I added Old Bay seasoning. This is a keeper! 👍 Obrigado...

[@ChefJana]

Yes, portobellos are not flaky enough... :) De nada, Gary! :)

[@garya3056]

Chef Jana lesson learned :)

[@ChefJana]

I was actually looking to buy some Old Bay spices for this recipe... That's what I call synchrony.

[@pumarealtor]

I'm glad you added Old Bay. I was just thinking whether Old Bay would be an excellent addition when I try out this recipe.

[@alternativebuilding]

@@ChefJana but Agaicus (portobellos) do not consume living prey.

[@foxp2934]

Hello Chef Jana ! What a marvellous and simple recipe ! Tried this recipe yesterday, we were very satisfied of the result, this one is going to become a classic for us ! Thank you "lovely" !

[@ChefJana]

Thank you so much, Jacqueline, you're so sweet :)

[@MTGoddard]

Bravo!!!! Help animals shelters is sooo good as try your food! Thank you so very much for help them and share all the goodies with us. Bless your heart , and definetly your sales will grown because it is for a great cause😘🙏🥰😻😽🐶🐶🐷🐹🐰🐒🐤👍🏻🤝👏🏽👈🏼

[@ChefJana]

Trying to make a difference here, Maria Teresa! Lots of love :)

[@sallynaidu1000]

Very good a must try 👏 👍

[@abbykuo4884]

Love your videos and recipes! You deserve much more subscribers.

[@ChefJana]

Hi Aby! Thank you so much for the nice comment :)

[@daphneong8232]

Look so good. Will sure to try. Thank you

[@ChefJana]

Let me know ;)

[@willycat7445]

This is my favorite fish recipe. I have made this 3 times now. They freeze very well. I have the nori sheets I use, and dulse flakes. It leaves 🍃 little green flakes and looks lovely. Thanks for an amazing recipe. Yum 😋

[@janpage817]

I used nori sheets too and the flavor was awesome to the taste.

[@cococombsc.8331]

I tried your recipe tonight and it was good. I froze some for my camping trip that's coming up thank you!!

[@ChefJana]

Thats great! But you have frozen them before frying, right? ;)

[@monicaamati3830]

You are so creative and I love the extra tips thank you xx

[@ChefJana]

Thanks so much! 😊

[@monicaamati3830]

@@ChefJana I'm literally making the banana meatballs as we speak...and just put mix in fridge xx

[@Blessed-abc]

Now That's Awesome... Love This Recipe🐟🐟🐟

[@ChefJana]

Thank you Deborah :)

[@dw999]

I recommend using cornmeal for the breading -- it's a natural with fish.

[@ChefJana]

That’s also good too! 😉

[@shichigatsu13]

This looks really good. I always liked seafood, but I've been a vegetarian for a year now. I'm looking forward to trying this recipe!

[@ChefJana]

Thanks a lot :)

[@kushalshrestha1732]

Yummy vegan dish

[@ChefJana]

Thank you 😊

[@Zone10Permaculture]

Another great video from Chef Jana!! Thank you. :-) 🌿

[@ChefJana]

Thanks, love :)

[@cathoshea7656]

Can I just say you seem like a really nice person and it's super kind that some of the profit from your merch is going to the local animal shelter. I'm 11 and when I grow up I want to be a vet and I went vegetarian by choice when I was 9 years old even though I LOVE meat so it's really great your making all of these vegan recipes. Not tried it yet but you sound like you know what you are doing so I think it will work... hopefully!

[@marieiacullo9521]

Hi: Chef Jana, fish looks good.

[@letchemibaiapbalagangadhar6546]

Well looks yummy, can't wait to try it. Thank you so much for sharing it

[@ChefJana]

My pleasure 😊

[@snowleopard7952]

Brilliant!

[@miracleshappen4483]

Great recipes, I love your ideas! 💖😁☺️🤗😀😊😍😉😘👍

[@cathytilford390]

Thank you for donating to the animal shelter

[@tjiauwfong6774]

🤗 kzbin.info/www/bejne/fWiWo4aBm9Bqj9k

[@ChefJana]

Trying to do my part here... :)

[@marilyntape9050]

Cathy Tilford 😃👍🇦🇺

[@ChefJana]

@@FABIOof119 are you hurt, love? Why the nose bled?... So much hate for one individual. Peace out, love. You need it. 😘

[@BlazerRose]

@@FABIOof119 do you think your ancestors had acces to meat every day? No need to get malnourished on a plant based diet. I bet you'll find more people who die from cardiac arrests than broccoli overdose. And if you look it up; It takes far more land to produce plants for meat-produce, than it would if humans ate plantbased. There is room for everyone, though. No need to get so agresssive over at recipe video, really.

[@Ana-tv4in]

Beautiful recipe

[@ChefJana]

Thank you !:)

[@arianealmeidabrito214]

Chef Jana, estamos em transição e morando nos EUA, você está sendo fantástica pra nossa família, suas receitas são maravilhosamente saborosas! Beijo enorme de gratidão pela sua generosidade e doçura nos vídeos! 😘 🙏🏼

[@ChefJana]

Puxa obrigada Ariane, fico tao feliz em ouvir isso! Fica ligada que tem muita mais coisa boa saindo ja ja... Beijos e fica com deus :)

[@jaishemajames4554]

Always new creations....

[@jeanc9868]

Thank you for sharing Jana! I love knowing your recipes are going to be good even before I try it 🥰

[@ChefJana]

Thank you so much, Jean 🤗😍

[@johnwinkelman9494]

You are a wonderful person I just love you and your veganism

[@ChefJana]

Thank you so much John :)

[@annetteniles9791]

Just found your channel 😁 ! I'm so excited about your recipe s.

[@ChefJana]

Thank you so much Annette, and welcome to the family :)

[@Plantpoweredblond]

I just found you, thank you so much for explaining little details and reasons why you do things certain way it helps a lot to learn and understand vegan cooking better😍

[@ChefJana]

You are very welcome! 🤗My mission is to teach everything I’ve learned in cooking school so people get more confidence and joy when cooking! ❤️

[@Nettkin]

This is amazing, until now I've only ever seen jackfruit used as a fish substitute. Very excited to try this, thank you!!

[@ChefJana]

They say that best dishes come out of necessity or scarce food, this was the case, I've made it because I couldn't find jackfruit... lol

[@Tzipporah36]

@@ChefJana ive tried with jackfruit...didn't like the taste

[@Tzipporah36]

@@FABIOof119 😶

[@rizmarie8136]

@@FABIOof119 useless? Try living without them. Even the precious animals rely on the plants. Love nature. 🥭🧡

[@brandygonzalezdiaz75]

@@FABIOof119 probably should research some medical science. Humans intestines are designed for plants but because many choose to eat meats they are called omnivores.

[@ChristensenPetra]

This is incredible! You are truly amazing! Can't wait to make these!

[@ChefJana]

Have fun! ;)

[@EllensAbundantLifeonLess]

Awesome! I love your recipes and channel Jana! You never disappoint with your recipes ☺👍

[@ChefJana]

Hi there Ellen! Thanks a lot for the nice comment! Lots of love to you! :)

[@galespressos]

You are transforming the world with amazing dishes.

[@9lemonlime]

Just subscribed to your channel, your recipes are amazing.

[@ChefJana]

Thank you so much! Lots of love to you :)

[@moraesronaldo98]

Legal ver uma brasileira fazendo vegan recipes, assim tem o Brazilian taste 😋.. Parabéns Jane.

[@ChefJana]

Obrigada! E tem várias receitas brasileiras no canal também... um beijo! 😘

[@MindBlownChef]

The vegan master I have found her! Thanks sharing this awesome recipe look forward to more recipes 🤯

[@ChefJana]

Thank you so much! What a nice comment :)

[@sarasauvage2825]

Wonderful, you gave me an idea for my traditional Polish Christmas Eve dinner! It's supposed to be mainly fish so I was resigned to give up on most dishes but this and your carrot Salmon recipe solve my problem! Thank you

[@ChefJana]

Happy holidays, Sara!

[@sarasauvage2825]

@@ChefJana Happy holidays to you!

[@aliciafranco5704]

You ALWAYS amaze Chef Jana! I will be proud to purchase merchandise from you☆☆☆☆☆☆☆ LOS ANGELES LOVES CHEF JANA 😁💘

[@ChefJana]

Aweeee.... thank you so much, Alicia! You are so sweet always! Have a fab week there! 🥰

[@rayshaunmoore5631]

Can’t wait to try this omg it looks so yummy

[@kathleenswenning9915]

Looks delicious! Thank you for sharing your recipe and the tutorial video! I just found you and subscribed! Good job giving to your local animal shelter!

[@ChefJana]

Hey there Kathleen! Thank you so much! :)

[@SweeTart77kkibble]

Can’t wait to try this and see your other recipes. You are adorable!

[@ChefJana]

Thank you, Kathleen, so are you, love! 🥰

[@thegourmetgrandadandfamily]

That's a great way to make Vegan Fish..😋😋😋

[@ChefJana]

Thanks Roger :)

[@anilsinghthanksu3356]

Like it ...will try it

[@ChefJana]

Let us know the result :)

[@catinawilliams4645]

THIS LOOKS DELICIOUS!!! I saw a video with lobster mushrooms 🤷🏽‍♀️ I didn’t even know that was a thing lol. Has anyone tried lobster mushrooms before and where did you find them?

[@DavidMorehead]

Thanks for the great recipe. I tried making just one patty to try the texture. Very nice. If I ever see oyster mushrooms on sale I will make these again.

[@ChefJana]

Hope you enjoy it! :)

[@DavidMorehead]

@@ChefJana I loved it. Is it possible to use something else (less expensive) as the base? Cheaper mushrooms, tempeh, firm tofu, etc...?

[@ellendelights]

Love your Fried Fish my Sista, looks Amazing and love that Crust!!!

[@lmmayberry3703]

Yeah, wat U said

[@denisebarakahlawrence6412]

@@lmmayberry3703 Ditto!

[@farfarawaybam4999]

Greeting from Thailand 🇹🇭 I’ve tried this today, and it’s delicious 😋 Thank you, Chef.

[@bookmouse770]

Just found your channel and I must compliment you on such an original idea. I will try this with nori. Thank you for donating to the animal shelter too. :-)

[@ChefJana]

Thank you so much :)

[@alidalavezzari4103]

You are the best vegan chef. Greatings from Italy.

[@ChefJana]

Molte grazie! ❤️

[@jeanc9868]

Also you are beautiful inside & out 💛🌼

[@ChefJana]

Aweeee..🥰. thank you so much! 🌷🥰

[@carolyncobb7418]

Oh yummy. I must try this.

[@ChefJana]

Let us know :)

[@SingingSealRiana]

I like that you use pretty "natural" whole food options in the videos I have seen so fare, so even someone who is not vegan might like to eat those while store bought options are often very processed, contain wierd ingredients and are just kind of gross when one thinks about it. Gone try this one out, I like mushooms and they make quite a good substitute for fish and meat ^^. And I am exteamly curious about the banana peel meatballs ^^ Little tipp: show the inside of things like this, the inside texture is a huge selling point or deal breaker!

[@renaeroyle2494]

Thankyou Jan, very interesting mix of ingredients to achieve a fishie flavoured vegan result. Haven't tried it yet. Soon. All the best to you with your endeavours.

[@margaretnasso2885]

Can you bake them Instead of frying? Sounds like a great dinner

[@ChefJana]

you can use a non stick skillet as well... :)

[@wandawilliams3110]

I use can artichokes and spices.. My hubby still hasn't a clue.

[@ChefJana]

Ha! Love it :)

[@rapunzeleh546]

i put rice in the salt grinder and my salt lovin hubby still doesnt know after 26 years

[@wandawilliams3110]

@@rapunzeleh546 This I got to try!! Thank you for sharing.

[@KeptDaughter]

@Wanda Williams please share your recipe, sounds like one I need to try on my mom. I'm doing the mushrooms based one this month

[@peginstitution9029]

@@rapunzeleh546 how what the hell

[@isabellkoller8339]

Dear Jana, I made these delicious filets and took one half oatmeal. It tasted formidable! Thank you so much. Greetings from Bavaria/ Germany❤️

[@ChefJana]

Wonderful!

[@hamiltonjackson9404]

I'm in love with her accent

[@ChefJana]

Brazilian accent it is... ;)

[@martinamendan7541]

She sounds just like me .. but I'm from the opposite side of the world .. Btw this dish looks delish, can't wait to try to make it .. 🙏🏽❤️👌🏽

[@VisserJoost]

thanks for the great posts !... 💚💕

[@deniseview4253]

This is something I'd eat and I'm not Vegan

[@ChefJana]

That's the idea, Denise! Much love to you! :)

[@mojdeheyorokon4084]

Be kind. Be vegan. Be sensitive to the plight of animals.

[@audreygodlewski8156]

Mojdeh Eyorokon j

[@jaishemajames4554]

I have learned so much from these videos

[@larissabrandao1999]

A receita parece legal, mas vim elogiar seu inglês hahahaha dá pra perceber o sotaque brasileiro mas eu gostei bastante de como você se virou com as palavras. Parabéns :)

[@ChefJana]

Ha! brigada, adorei seu comentario... as vezes da um branco aqui que mesmo depois de morar 5 anos nos EUA e UK, desde que cheguei aqui ha tres anos que so falo espanhol e noruegues e o ingles vai se enferrujando... Beijo pra ti, Larissa! :)

[@DebraFlower]

very excited about this recipe!!

[@ChefJana]

Hope you like it, Debra! :)

[@WedartStudio]

Hi, you are presenting recipes very easy way, nicely and professionally perfect! Thanks for that!😊🌐🌐😊

[@ChefJana]

Thanks a lot, that's the idea, to keep it simple. :)

[@rushka1354]

Love your recipe. Just subscribed today and this is the 2nd of your videos i've watched. Can't wait to make this recipe.❤

[@ChefJana]

Welcome!!

[@carolwilliams7052]

I wonder if this would work with canned oyster mushrooms - - rinsed and air dried - - in a pinch...

[@ChefJana]

I think it would, yes :)

[@carolwilliams7052]

@@ChefJana - - this is a perfect place to mention a funny story. I had a can of oyster mushrooms and decided to make a vegan pasta puttanesca with the shrooms, olive oil, olives and scallions. The mushrooms tasted so much like seafood that I was unable to eat it. I sat the bowl down and walked away - - I had to get the taste out of my mouth. When I returned, much to my surprise, my Himalayan cat was chewing on the mushrooms. He couldn't really bite off pieces as they were whole and pretty rubbery, but he was in kitty heaven. The way I could tell is that his eyes were watering as he kept on chewing !!! 😂😂😂

[@ChefJana]

@@carolwilliams7052 Ha! I love this! Cats are the best, mine here will eat anything they see in front of them, of my babies here (Poki, the black one) loves celery leaves, he eats like hes eating catnip... lol...

[@June-p8j]

Thanks for sharing.

[@carlosleon8414]

Looks delicious as usual! 😍😍 What about fish tacos? The song you had while the fish was cooking is delightful 😊

[@ChefJana]

Hi there, Carlos! Will make fish tacos soon! Just for you! :)

[@carlosleon8414]

So excited @@ChefJana! Can't wait, also looking forward to what kind of salsa you're going to use 😙

[@brendaf6590]

Carlos León my daughter makes the 😋best fish tacos. 🥰

[@carlosleon8414]

Is that so @@brendaf6590, I love fish tacos, what makes her's special? Would love to try the recipe 🙂

[@kittybeck151]

I made these tonight - FABULOUS! I did not know if I had 300g, so I halved everything. I had 1 cup shredded oyster mushrooms (washed, stems on!), 1/4 tsp sea salt, a little chopped dulse in the food processor. Then I added a little grated purple onion (no lemon juice) & then 1/4 cup unbleached flour. I formed 4 small patties & coated them with Panko bread crumbs, sauteed them in a little sunflower oil in a nonstick ceramic pan until golden brown. Yum! : )

[@ChefJana]

OMG, you've nailed it :)

[@reputationbarbie]

Oyster mushrooms! Such a good way to do it. I’ve done fish with tofu and banana flowers.

[@ChefJana]

Banana flowers! Amazing! :)

[@esterterranova6996]

Awesome! 😋😋😋

[@DraGnFly007]

I'm going to try air frying it. Thank you! BREAKING OUT THE TARTAR SAUCE!

[@sharinasingh5180]

Delicious I love the music

[@ChefJana]

Thank you 😋