How to make Homemade Cheese?

I prepared cheese from 5 kilos of milk at home. Don't forget to watch the video for my extremely delicious cheese. 🌟 Welcome to my channel !
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Homemade Cheese
5 liters of fresh milk
One tablespoon of rennet
Three tablespoons of cold water
Preparation:
We pour the fresh milk into the pot, when it reaches 60°, we turn off the fire, wait for 10 minutes and put cold water in a tray and cool it quickly. We take the temperature down to 37°. We take water and rennet in a bowl, mix it and pour it on the milk, mix it well with the help of a ladle and leave it to wait like yoghurt. It takes about three 4 hours. We cut it into slices and put it into clean cheesecloth. First, we drain its juice, then we put weight on it as I show in the video and wait for 6 hours. You can eat it fresh if you want or if you want, you can brine in salt water or sprinkle salt on the bottom and store it.
Post Script:
You can make bread with the whey. You can also use it for pastries.
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